Six pieces of shrimp coated in a light, crisp batter, deep-fried to a golden hue.
$9.50
Gyoza (7 PCS)
Steamed or fried.
$8.50
Edamame
Steamed soy beans.
$5.50
Miso Soup
Bean paste soup with green onion
$4.50
Wonton Soup
Wontons, mushroom, onion, green onion, carrot, black pepper
$7.50
Steam rice
White rice
$3.50
Salads
House Salad
Tossed green salad with special ginger dressing.
$4.50
Cucumber Salad
Vinegar base , 1pc cooked shrimp, crabstick, sesame seed
$5.50
Seaweed Salad
A mix of green seaweed garnished with a sprinkle of sesame seeds.
$6.50
Spicy Tuna Salad
House salad with spicy tuna, avocado, sesame seed (ginger dressing)
$9.50
Sashimi Salad
Chef's choice of seasonal seafood, served with special house dressing.
$12.50
Kids combo
kids combo
6pc cucumber roll, 6pc tamago(Japanese sweet egg), 4pc California roll.
$11.99
kid fried rice
veggie fried rice
$7.99
Kid Tonkotsu Ramen (pork broth)
1pc chasu, seaweed
$10.99
Kid Miso Ramen (miso broth)
Miso broth with ramen noodles, chashu pork, boiled egg, bamboo shoots, seaweed, and scallions.
$10.99
Kid Shoyu Ramen (soy sauce broth)
Ramen noodles in a soy sauce broth, typically includes chashu pork, soft egg, bamboo shoots, and scallions.
$10.99
Sushi & sashimi
Sushi(2pcs),Sashimi(3pcs)
Tuna
Fresh tuna.
$6.99
Salmon
Fresh salmon.
$6.50
Yellowtail
Fresh yellowtail, green onion.
$6.99
White Tuna (Escola Loin)
Sliced white tuna (escolar loin) sashimi, served with a garnish of green onions and citrus wedges.
$6.50
Smoked Salmon
House-smoked salmon, typically served in thin slices, highlighting its rich, smoky flavor.
$6.50
Red Snapper
Red snapper sushi typically consists of thinly sliced red snapper, delicately placed atop a small mound of sushi rice, often garnished with a hint of wasabi.
$5.50
Squid
Squid sashimi topped with thin slices of lime, accompanied by shredded daikon radish.
$5.50
Octopus
Sliced octopus accompanied by a variety of fresh sashimi selections, garnished with lime wedges and green onion.
$5.50
Stick Crab
Thinly sliced crab stick, typically served as a simple, elegant sashimi dish without rice.
$4.50
Eel
Baked. baked eel, cucumber, carrot (eel sauce).
$6.50
Shrimp(2pcs)
Two pieces of shrimp sashimi, typically served raw, highlighting the natural flavors and texture of the shrimp.
$4.50
Flying Fish Egg(2pcs)
Flying fish eggs, typically served raw, as a sashimi dish without rice or seaweed. One order includes two pieces.
$5.99
Smelt Egg(2pcs)
Two pieces of smelt egg sashimi, typically served raw.
$5.50
Sushi Bar Special
Miso soup & house salad Included.
Sushi & Sashimi Combo
7 pieces sashimi, 6 pieces nigiri & California roll.
$26.99
Sushi Combo
6 pieces nigiri sushi with tuna roll or salmon roll.
$17.99
Sashimi 3pc
Red snapper
Three pieces of thinly sliced red snapper, prepared in the traditional sashimi style.
$6.50
Eel
Baked. baked eel, cucumber, carrot (eel sauce).
$7.50
Octopus
Three pieces of thinly sliced octopus, served raw and garnished with a touch of green onion.
$6.50
Salmon
Fresh salmon.
$7.50
Squid
Three pieces of squid sashimi, thinly sliced and garnished with lime.
$6.50
Stick crab
Three pieces of imitation crab stick, typically served as a simple, unadorned sashimi offering.
$6.50
Tuna
Fresh tuna.
$7.99
Whitw tuna(escola)
Three pieces of white tuna (escolar) sashimi, typically served raw.
$7.50
Yellowtail
Fresh yellowtail, green onion.
$7.99
yellowtail jalapeno
6pc yellowtail, jalapeno, cilrantro and citrus ponzu sauce
$14.99
tuna carpaccio
6pc seard tuna, jalapeno, sriracha and house sauces
$14.99
Regular Roll
Avocado
Avocado.
$6.99
Cucumber
Cucumber.
$5.99
Vegetable
Cucumber, avocado, carrot, red cabbage, yellow radish.