Sushi Box Menu

6 piece sushi, choice of salmon or tuna roll, salad, soup

Lightly battered and crispy shrimp, deep-fried to golden perfection. Six pieces.

Steamed or Fried.

Spicy. Rice, crabmeat, spicy tuna, avocado, crunch 3 kind sauce.

Steamed soybeans.

Soup that is made from miso paste.

Seasoned broth with filled wonton dumplings.

Cucumber mixed with dressing.

Salad with a salty seasoned microalgae base.

Spicy. Spicy.

Ensalada de calamares.

Tossed green salad with salmon, avocado, ginger dressing.

Chef's choice of seasonal seafood served with special house dressing.

Spicy. Spicy. Spicy salmon and avocado (spicy mayo and sriracha).

Spicy. Spicy, baked. Spicy crabmeat, cucumber, and avocado.

Baked. Shrimp tempura, avocado, cucumber, and crabmeat eel sauce.

Baked. Smoked salmon, avocado, and cream cheese.

Avocado.

Cucumber.

Cucumber, avocado, carrot, red cabbage, and yellow radish.

Fresh tuna.

Fresh salmon.

Fresh yellowtail and green onion.

Baked. Crabmeat, avocado, and cucumber.

Spicy. Spicy. Spicy tuna and cucumber.

Baked. California roll and crunch powder (eel sauce).

Crabmeat, crabstick, and avocado cucumber wrapped ponzu sauce.

Baked. Baked eel, cucumber, and carrot eel sauce.

Baked. Shrimp tempura, crabmeat, cucumber, and topped with crabstick (eel sauce, spicy mayo, and sriracha).

California roll topped with flying fish egg.

Spicy. Spicy. Shrimp tempura, avocado, and cucumber topped with spicy tuna, wrapped around soy paper (eel sauce, spicy mayo, and sriracha).

Spicy. Spicy. Shrimp tempura, crabmeat, cream cheese topped with tuna, avocado, and jalapeño (eel sauce, spicy mayo, and sriracha).

California roll topped with fresh tuna, salmon, and crabstick mixed with (eel sauce, spicy mayo).

Baked. Baked eel, cucumber, carrot, and topped with sliced avocado (eel sauce).

Baked. Shrimp tempura, crabmeat, cucumber, and topped with sliced avocado (eel sauce).

Spicy. Spicy. Spicy tuna, cucumber, topped with spicy crabmeat, and jalapeño (spicy mayo, sriracha).

Shrimp tempura, spicy crabmeat, cucumber topped seared salmon, avocado, and crunch onion (eel, spicy mayo, and sriracha).

Spicy. Spicy. Spicy tuna, cream cheese, jalapeño, and crunch powder (eel sauce, spicy mayo, and sriracha).

Baked. Crabmeat, shrimp tempura, spicy crab, and crunch powder (eel sauce and spicy mayo).

Spicy. Spicy. Shrimp tempura, crabmeat, cucumber, spicy tuna, and crunch powder (eel sauce, spicy mayo, and sriracha).

Baked. Smoked salmon, avocado, cream cheese, jalapeño, and crunch powder (eel sauce, spicy mayo, and sriracha).

Spicy. Spicy. Spicy tuna, cucumber, topped with avocado, jalapeño, and crunch powder (eel sauce, spicy mayo, and sriracha).

Baked. California roll topped with baked salmon (eel sauce and spicy mayo).

Baked. California roll topped with baked tuna (eel sauce and spicy mayo).

Baked, spicy. Cream cheese, jalapeño, spicy crabmeat topped with avocado, baked eel, spicy powder (eel sauce).

Baked. California roll topped with baked eel and avocado (eel sauce).

Baked. California roll topped with baked crawfish or scallop, mushroom, onion (eel sauce, spicy mayo, sriracha).

California roll topped with 4 kinds of fish.

California roll topped with fresh salmon.

California roll topped with fresh tuna.

Shrimp tempura, crabmeat, cucumber, topped 3 kinds of fish and mixed hot sauce and masago (eel sauce).

Spicy tuna, crabmeat, cucumber, topped with white tuna, and black tobiko (ponzu sauce).

2 kinds of fish, crabmeat, avocado, cream cheese, and red cabbage rice paper (sriracha and ponzu sauce).

Tuna, salmon, avocado, crabmeat wrapped, and topped with tobiko soybean paper (ponzu sauce).

Crabmeat, avocado, cucumber, and topped with fresh red snapper soybean paper (sriracha, ponzu sauce).

Fresh tuna, salmon, avocado, and crabmeat cucumber wrapped (ponzu sauce).

Tuna, salmon, cucumber, avocado, crabmeat, and crunch on top soybean paper (eel sauce, spicy mayo, and sriracha).

Ray-finned fish. Sushi 2 pieces and sashimi 3 pieces.

Buttery mild fish. Sushi 2 pieces, sashimi 3 pieces.

Sushi 2 pieces and sashimi 3 pieces.

Sushi 2 pieces and sashimi 3 pieces.

Mild tasting redfish. Sushi 2 pieces and sashimi 3 pieces.

Cephalopod. Sushi 2 pieces and sashimi 3 pieces.

Sushi 2 pieces and sashimi 3 pieces.

Sushi 2 pieces and sashimi 3 pieces.

Sushi 2 pieces and sashimi 3 pieces.

Two pieces of shrimp sashimi, typically consisting of thinly sliced, raw shrimp served without rice.

Flying fish egg sashimi traditionally consists of two servings of raw flying fish roe, typically presented without rice or seaweed.

Smelt egg sashimi typically consists of two pieces of delicately prepared smelt roe, served without rice or seaweed, focusing on the pure taste of the roe.

Three pieces of octopus, typically served raw and thinly sliced, as part of traditional Japanese sashimi.

Mild tasting redfish.

Ray-finned fish.

Cephalopod.

Three pieces of imitation crab, commonly known as kanikama, served in the style of sashimi.

Three pieces of raw tuna, typically served with a garnish to enhance the flavor.

Three pieces of escolar, commonly known as white tuna, served raw in traditional sashimi style.

Buttery mild fish.

6 pieces sashimi. Served with 3 pieces of gyoza, 4 pieces of California roll, 2 shrimp tempuras, house salad, 4 pieces sushi or 6 pieces sashimi, and miso soup.