Sushi Box Menu

Shrimp tempura, crabmeat, cucumber topped three kinds of fish and mixed hot sauce and masago (eel sauce).

Cream cheese, jalapeño, spicy crabmeat topped with avocado, baked eel, spicy powder (eel sauce).

California roll topped with baked crawfish or scallop, mushroom, onion (eel sauce, spicy mayo).

Shrimp tempura, avocado, cucumber, topped with spicy tuna, wrapped around soy paper (eel sauce, spicy mayo, sriracha).

Spicy Tuna, cream cheese,shrimp Tempura inside, fresh tuna , salmon on top (ponzu, spicy mayo, Eel sauce, crunch)

Shrimp Tempura, Spicy Crabmeat, cucumber inside and topped with baked salmon with Spicy Mayo. Eel sauce, Sriracha, crunch onion, splash with lemon juice on top.

Fresh salmon, crab meat, avocado, rice, crunch powder, fish eggs (spicy mayo, eel sauce, sriracha)

With rice.

Seven pieces.

Steamed soy beans

Bean paste soup with green onion

Five pieces wonton, mushroom, onion, carrot, green onion, black pepper vinegar wonton sauce.

Spicy tuna crab meat avocado rice crunch powder fish eggs (spicy mayo eel sauce sriracha)

Cucumber.

Cucumber, avocado, carrot, red cabbage, yellow radish.

Fresh tuna.

Fresh salmon.

Fresh yellowtail, green onion.

Crabmeat, avocado, cucumber.

Cooked crawfish, cucumber, avocado, crunch powder, crunch onion (spicy mayo,sriracha)

Spicy. Spicy salmon, avocado (spicy mayo, sriracha).

Spicy. Spicy tuna, cucumber.

Spicy. Spicy crabmeat, cucumber, avocado.

California roll, crunch powder (eel sauce).

Crabmeat, crabstick, avocado, cucumber wrapped (ponzu sauce).

Shrimp tempura, avocado, cucumber, crabmeat (eel sauce).

Smoked salmon, avocado, cream cheese.

Baked eel, cucumber, carrot (eel sauce).

California roll topped with fresh salmon.

California roll topped with fresh tuna.

California roll topped with baked salmon (eel sauce, spicy mayo).

California roll topped with baked tuna (eel sauce, spicy mayo).

California roll topped with baked eel, avocado (eel sauce).

Spicy. Shrimp tempura, crabmeat, cream cheese topped with tuna, avocado, and jalapeño (eel sauce, spicy mayo, sriracha).

California roll topped with fresh tuna, salmon, crabstick mixed with eel sauce, spicy mayo.

Baked eel, cucumber, carrot, topped with sliced avocado (eel sauce).

Shrimp tempura, crabmeat, cucumber topped with crabstick (eel sauce, spicy mayo, sriracha).

California toll topped with flying fish egg.

Shrimp tempura, crabmeat, cucumber, topped with sliced avocado (eel sauce).

Spicy. Spicy tuna, cucumber, topped with spicy crabmeat and jalapeno (spicy mayo, sriracha).

Crabmeat, shrimp tempura, spicy crab, crunch powder (eel sauce, spicy mayo).

Spicy. Shrimp tempura, crabmeat, cucumber, spicy tuna, crunch powder (eel sauce, spicy mayo, sriracha).

Smoked salmon, avocado, cream cheese, jalapeño, crunch powder (eel sauce, spicy mayo, sriracha).

Spicy. Spicy tuna, cucumber, topped with avocado, jalapeño and crunch powder (eel sauce, spicy mayo, sriracha).

Two kinds of fish, crabmeat, avocado, cream cheese, red cabbage, rice paper (sriracha, ponzu sauce).

Tuna, salmon, avocado, crabmeat wrapped, topped with tobiko, soybean paper (ponzu sauce).

Crabmeat, avocado, cucumber, topped with fresh red snapper, soybean paper (sriracha, ponzu sauce).

Fresh tuna, salmon, avocado, crabmeat, cucumber wrapped (ponzu sauce).

Tuna, salmon, cucumber, avocado, crabmeat, crunch on top, soybean paper (eel sauce, spicy mayo, sriracha).

Fresh salmon

Fresh yellowtail

Escolar loin, known as white tuna, gently laid atop sushi rice, typically includes two pieces per order.

Smoked salmon sushi typically consists of thinly sliced smoked salmon laid atop a small portion of vinegared sushi rice.

Red snapper sushi typically consists of thin slices of red snapper served atop sushi rice, often garnished simply to highlight the fish's natural flavor.

Squid on a bed of sushi rice, typically wrapped in seaweed.

Sliced octopus atop a small mound of hand-pressed sushi rice, often accompanied by a dab of wasabi.

Imitation crab meat served atop sushi rice, typically includes a hint of wasabi.

Sliced eel served atop sushi rice, often complemented with a drizzle of savory eel sauce.

2 pieces.

Flying fish eggs, also known as tobiko, served atop pressed sushi rice, often wrapped in a thin layer of seaweed.

Smelt fish egg.

Thinly sliced raw salmon served with shredded daikon radish, pickled ginger, and wasabi.

Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thin slices of white tuna (escolar loin) typically served raw, highlighting its delicate texture and flavor.

Delicate slices of smoked salmon paired with shredded daikon, accompanied by wasabi and pickled ginger.

Thinly sliced raw red snapper, typically served as a delicately prepared dish, highlighting the fish's natural flavors.

Thinly sliced raw squid, typically presented in a simple, elegant arrangement.

Tender octopus, thinly sliced, served raw.

Thinly sliced crab stick, typically accompanied by a subtle dressing or sauce to enhance its delicate flavors.

Freshwater eel, thinly sliced, often served with eel sauce.

6 pieces nigiri sushi of chef's choice. Choice of tuna roll or salmon roll. Served with miso soup and house salad.

served with 3pc of gyoza, 2pc of shrimp tempura, house salad, miso soup, 4pc of california roll, 6 pieces of chef's choice sashimi.

served with 3pc of gyoza, 2pc of shrimp tempura, house salad, miso soup, 8pcs of California roll. No Raw fish.

with shrimp and crabstick

Fresh seaweed tossed with sesame seeds, garnished with a crisp carrot stick.

House salad with spicy tuna. avocado (ginger dressing)

Tender Squid tossed in crisp vegetables

Hose salad with fresh salmon, avocado, ginger dressing.

House salad with chef's choice of sashimi, avocado, tobiko (Ginger dressing)

Can Dr Pepper

Can Coke

Can Sprite