INGREDIENTS:
Base: SUSHI RICE
Protein: SALMON* SPCIY TUNA* CRAB SALAD
Topping: TAMAGO(Sweet Egg Omelet) EDAMAME SEAWEED SALAD CARROT CUCUMBER TAKUAN
SCALLION SWEET CORN SWEET ONION
Sauce: YUM YUM SAUCE SPCIY MAYO UNAGI SAUCE
Garnish: TOPPED WITH MASAGO* FURIKAKE TEMPURA FLAKES