Sushi Bomb Menu

4.5
(2,200+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • T87. California Roll

      Rolled with crabmeat, avocado and cucumber.
      $8.50
    • T9. Crab Rangoon (6pc)

      Deep-fried wontons filled with a combination of crab meat and cream cheese, typically accompanied by seasonings for enhanced flavor.
      $9.25
    • T73. Tiger Roll

      Spicy. Shrimp tempura inside with crabmeat on top served w spicy mayo sauce and eel sauce.
      $18.50
    • T101. Philadelphia Roll

      Smoked salmon, cucumber and cheese inside.
      $10.00
    • T55. White Dragon Roll

      Spicy. Spicy salmon, crunchy inside with white tuna on top, served with spicy mayo.
      $16.25
    • yum yum sauce

      A creamy Japanese-style sauce with a savory, slightly sweet, and tangy flavor, typically includes a blend of spices and a hint of sweetness.
      $1.25
    • T60. Volcano Roll

      Spicy. Deep fried white fish and crabmeat, sauce with hot sauce, eel sauce and spicy mayo.
      $14.25
    • T94. Spicy Tuna Roll

      Spicy.
      $9.25
    • T92. Shrimp Tempura Roll

      Rolled with shrimp tempura, caviar and cucumber.
      $10.50
    • T59. Godzilla Roll

      Deep-fried salmon, and cheese, sauce with eel sauce and chef special sauce.
      $14.25
    • T6. Gyoza Dumplings (6pc)

      Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.
      $9.25
    • T88. Alaska Rolls

      Rolled with salmon, avocado and cucumber.
      $8.50
  • Special Roll

    • T73. Tiger Roll

      Spicy. Shrimp tempura inside with crabmeat on top served w spicy mayo sauce and eel sauce.
      $18.50
    • T59. Godzilla Roll

      Deep-fried salmon, and cheese, sauce with eel sauce and chef special sauce.
      $14.25
    • T64. angel roll

      Inside with Shrimp Tempura and creme cheese on top with spicy Kani, crunch with eel sauce.
      $18.50
    • T54. Dragon Roll

      Crabmeat, cucumber inside, topped with eel and avocado served with eel sauce.
      $17.00
    • T55. White Dragon Roll

      Spicy. Spicy salmon, crunchy inside with white tuna on top, served with spicy mayo.
      $16.25
    • T63. Red Sun Roll

      Spicy. Spicy crunchy tuna inside with tuna and avocado on top.
      $16.25
    • T68. Dynamite Roll

      Shrimp tempura inside with eel and avocado on top, served with eel sauce.
      $18.50
    • T60. Volcano Roll

      Spicy. Deep fried white fish and crabmeat, sauce with hot sauce, eel sauce and spicy mayo.
      $14.25
    • T56. Hawaiian Roll

      Fried sweet potato, crunchy inside avocado, shrimp Served with chef special sauce
      $16.25
    • T58. Sakura Roll

      Kani, cucumber inside with salmon, avocado and caviar on top.
      $16.25
    • T75. Summer Roll

      Spicy Tuna and avocado inside, topedp with salmon and escolar , with eel sauce and spicy mayo
      $17.00
    • T77. Snow Mountain Roll

      Spicy crunchy yellowtail inside with crabmeat ,crunchy and spicy mayo on top
      $17.00
    • T65. Rocking Roll

      Fried crabmeat and cheese inside with shrimp and avocado on top.
      $18.50
    • T66. Rainbow Roll

      Crabmeat, cucumber inside, topped with salmon, tuna, white fish and avocado.
      $17.00
    • T67. Bomb Bomb Roll

      Kani and avocado inside with salmon and tuna on top.
      $17.00
    • T57. Crazy Monkey Roll

      Fried snapper, inside, topped with kani and served with mayo and eel sauce.
      $16.25
    • T62. Salmon Lover Roll

      Spicy. Spicy crunchy salmon inside with salmon and avocado on top.
      $16.25
    • T71. Miami ROLL

      fried banana & mango inside w. avocado on top with mango sauce
      $15.50
    • T78. Spider roll

      Rolled with fried soft shell crab, lettuce, cucumber and caviar inside, served with eel sauce.
      $15.50
    • T61. Triangle Roll

      Spicy. Salmon and cucumber inside with tuna and avocado on top, served with wasabi sauce.
      $16.25
    • T70 HOKKAIDO ROLL

      california inside w.spicy yellowtail on top
      $17.00
    • T74. Paradise Roll

      Spicy. Spicy crunchy crabmeat inside with snapper and avocado on top, served with chef's special sauce.
      $17.00
    • T76. Mango Roll

      Rolled with salmon, mango, avocado, and asparagus inside with soy paper, served w mango sauce.
      $18.50
    • T69. King Lobster Roll

      Shrimp tempera inside, with lobster salad on top, served with eel sauce.
      $18.50
    • T72. Spicy Girl Roll

      Spicy. Spicy salmon inside with spicy tuna on top, served with spicy mayo sauce.
      $17.00
  • Drinks

    • Water

      Clear, refreshing bottled water.
      $2.00
    • Pepsi (Can)

      The bold, refreshing, robust cola
      $2.00
  • Soup & Salad

    • T2. Clear Soup

      Savory thin soup that typically has a broth or consomme base.
      $2.75
    • T105. House Green Salad

      Vegan.
      $4.25
    • T15. Spicy Kani Salad

      Spicy.
      $8.50
    • T104. Avocado Salad

      Vegan.
      $8.50
    • T1. Miso Soup

      Vegan.
      $2.75
    • T106. Seaweed Salad

      Vegan.
      $7.75
    • T107. Squid Salad

      Ensalada de calamares: squid salad
      $10.50
  • Kitchen Appetizer

    • T6. Gyoza Dumplings (6pc)

      Pan-fried dumplings filled with pork and vegetables, typically accompanied by a dipping sauce.
      $9.25
    • T5. Shrimp Shumai Dumplings (6pc)

      Steamed dumplings filled with shrimp, typically served with a dipping sauce. Contains six pieces.
      $9.25
    • T3. Edamame (Soy Beans)

      Vegan.
      $6.25
    • T4. Spring Roll (Harumaki) (3pc)

      Vegan.
      $7.75
    • T7. Vegetable Tempura (6pc)

      Vegan.
      $7.75
    • T10. Fried Calamari (6pc)

      Deep-fried calamari rings, typically includes a side of spicy mayonnaise for dipping.
      $11.25
    • T9. Crab Rangoon (6pc)

      Deep-fried wontons filled with a combination of crab meat and cream cheese, typically accompanied by seasonings for enhanced flavor.
      $9.25
    • T8. Shrimp Tempura (3pc)

      Three pieces of shrimp are lightly battered and fried, typically served with a dipping sauce.
      $11.25
  • Kids Menu

    • T13. French Fries

      Vegan.
      $7.75
    • T14. Onion Rings (6pc)

      Vegan.
      $7.75
    • T11. Chicken Nuggets (6pc)

      Six pieces of breaded chicken nuggets, typically served as a favorite among young diners.
      $7.75
    • T12. Corn Dog (6pc)

      Six pieces of corn dogs, typically including a savory batter coating around hot dogs, served on sticks.
      $7.75
  • Sushi Appetizer

    • T17. Pepper Tuna (8pc)

      Spicy.
      $12.75
    • T18. Yellowtail Jalapeno (6pc)

      Spicy.
      $12.75
    • T19. Tuna Martini

      Spicy. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
      $12.75
    • T16. Sexy Jalapeno (6pc)

      Spicy.
      $12.75
    • T108. Salmon Bomb (8pc)

      Torched salmon pieces typically accompanied by a spicy lobster salad and jalapeño, dressed with ponzu sauce, served as an eight-piece sushi appetizer.
      $12.75
  • Kitchen Entree

    • T23. Shrimp Fried Rice

      Stir fried rice with shell fish.
      $15.00
    • T25. Chicken Yakisoba Noodles

      Fried noodle dish with poultry.
      $16.25
    • T21. Chicken Fried Rice

      Stir fried rice with poultry.
      $15.00
    • T33. Teriyaki Steak

      Beef steak marinated or glazed in a soy based sauce.
      $22.75
    • T36. Teriyaki Vegetable

      Vegan.
      $18.50
    • T28. Vegetable Yakisoba Noodles

      Vegan.
      $13.50
    • T22. Beef Fried Rice

      Stir fried rice with beef.
      $15.00
    • T26. Beef Yakisoba Noodles

      Fried noodle dish with beef.
      $16.25
    • T29. Hibachi Steak

      Beef steak cooked on a hibachi grill.
      $22.75
    • T30. Hibachi Chicken

      Poultry cooked on a hibachi grill.
      $22.75
    • T31. Hibachi Shrimp

      Shell fish cooked on a hibachi grill.
      $22.75
    • T32. Hibachi Vegetable

      Vegan.
      $18.50
    • T34. Teriyaki Chicken

      Poultry marinated or glazed in a soy based sauce.
      $22.75
    • T35. Teriyaki Shrimp

      Shell fish marinated or glazed in a soy based sauce.
      $22.75
    • T37. Tempura Udon

      Battered and fried thick wheat flour noodles.
      $18.50
    • T24. Vegetable Fried Rice

      Vegan.
      $12.00
    • T27. Shrimp Yakisoba Noodles

      Stir fried rice with shell fish.
      $16.25
  • Sushi & Sashimi

    Two pieces per order.
    • T43. Tuna Sashimi

      Thinly sliced pieces of fresh tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.
      $7.75
    • T47. Yellowtail Sashimi

      Thinly sliced yellowtail, typically served with accompaniments such as ginger, wasabi, and soy sauce.
      $7.75
    • T42. Salmon Sushi

      Sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
      $7.75
    • T51. Shrimp Sushi

      Tender shrimp atop seasoned sushi rice, showcasing fresh, delicate flavors.
      $7.75
    • T52. Toasted Eel Sushi

      Toasted eel on top of vinegared sushi rice, typically includes a light brushing of sweet soy sauce.
      $7.75
    • T48. Tamago (Omelette) Sushi

      Sweet Japanese omelette served atop vinegared sushi rice, typically prepared as nigiri sushi.
      $6.25
    • T38. Masago (Fish Egg) Sushi

      Masago sushi features small, orange fish eggs atop vinegared rice, commonly wrapped with a thin strip of seaweed.
      $7.75
    • T39. Red Snapper Sushi

      Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
      $6.25
    • T40. Tobiko Egg Sushi

      Tobiko egg sushi typically features flying fish roe paired with egg atop vinegared rice, served as sashimi without rice.
      $7.75
    • T41. Escolar (White Tuna) Sushi

      Thinly sliced escolar, known as white tuna, served sashimi style, typically includes a slightly larger cut than sushi style without rice.
      $7.75
    • T43. Tuna Sushi

      Sashimi-grade tuna, thinly sliced, typically includes wasabi, ginger, and soy sauce for dipping.
      $7.75
    • T44. Squid Sushi

      Squid sushi typically includes thinly sliced raw squid atop vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
      $7.75
    • T45. Saba (Mackerel) Sushi

      Saba sushi, featuring mackerel atop sushi rice, typically includes traditional accompaniments like wasabi and pickled ginger.
      $7.75
    • T45. Saba (Mackerel) Sashimi

      Saba sashimi typically includes thinly sliced raw mackerel, often accompanied by soy sauce, wasabi, and pickled ginger.
      $7.75
    • T46. Surf Red Clam Sushi

      Thin slices of surf red clam, typically served raw in the sashimi style.
      $7.75
    • T47. Yellowtail Sushi

      Delicate slices of fresh yellowtail on seasoned sushi rice.
      $7.75
    • 149. Tofu Skin Sushi

      Vegan.
      $5.50
    • T49. Tofu Skin Sashimi

      Thinly sliced tofu skin, served in the style of sashimi, which typically includes a side of soy sauce, wasabi, and pickled ginger.
      $5.50
    • T50. Kani (Crab Stick) Sushi

      Thin slices of crab stick, typically served as a delicately prepared sashimi, focusing on the subtle flavors of the imitation crab.
      $6.25
    • T51. Shrimp Sashimi

      Thinly sliced raw shrimp, served as a delicate sashimi dish without rice.
      $7.75
    • T53. Octopus Sushi

      Thinly sliced octopus, typically served without rice, as part of a sashimi selection.
      $7.75
    • T53. Octopus Sashimi

      Thinly sliced octopus, typically served as a delicately prepared sashimi dish without rice.
      $7.75
    • T38. Masago (Fish Egg) Sashimi

      Masago sashimi typically includes thinly sliced capelin roe, served without rice.
      $7.75
    • T39.Red Snapper Sashimi

      Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
      $6.25
    • T40. Tobiko Egg Sashimi

      Tobiko egg sashimi typically includes thinly sliced raw tobiko, or flying fish roe, served without rice.
      $7.75
    • T44. Squid Sashimi

      Thinly sliced squid sashimi, typically served raw, focusing on the delicate texture and subtle flavors of the seafood.
      $7.75
    • T46. Surf Red Clam Sashimi

      Thinly sliced raw surf clam, served as a traditional Japanese sashimi.
      $7.75
    • T48. Tamago (Omelette) Sashimi

      Tamago sashimi features thinly sliced Japanese-style omelette, served without rice, showcasing a delicate and sweet flavor profile.
      $6.25
    • T50. Kani (Crab Stick) Sashimi

      Thinly sliced imitation crab, served as sashimi, typically includes a delicate presentation.
      $6.25
    • T52. Toasted Eel Sashimi

      Thinly sliced toasted eel, typically served as a delicacy in Japanese cuisine, without rice.
      $7.75
    • T41. Escolar (White Tuna) Sashimi

      Thinly sliced escolar, known as white tuna, prepared sashimi style, typically includes a few pieces per order.
      $7.75
    • T42. Salmon Sashimi

      Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
      $7.75
  • Classic Roll & Hand Roll

    • T101. Philadelphia Roll

      Smoked salmon, cucumber and cheese inside.
      $10.00
    • T87. California Roll

      Rolled with crabmeat, avocado and cucumber.
      $8.50
    • T92. Shrimp Tempura Roll

      Rolled with shrimp tempura, caviar and cucumber.
      $10.50
    • T81. Sweet Potato Roll

      Vegan.
      $7.00
    • T98. Eel Roll

      Rolled with toasted eel cucumber and avocado inside with eel sauce on top.
      $10.00
    • T100. Crunchy Roll

      Shrimp, cucumber and crunchy inside, topped with eel sauce.
      $9.25
    • T94. Spicy Tuna Roll

      Spicy.
      $9.25
    • T95. Spicy Salmon Roll

      Spicy.
      $9.25
    • T80. Cucumber Roll

      Vegan.
      $7.00
    • T88. Alaska Rolls

      Rolled with salmon, avocado and cucumber.
      $8.50
    • T83. Tuna Roll

      Fresh tuna wrapped in a seaweed cone, embodying the simplicity and elegance of traditional Temaki.
      $7.75
    • T86. Vegetable Roll

      Vegan. Rolled with cucumber, avocado, radish and lettuce.
      $7.75
    • T91. Salmon Skin Roll

      Rolled with deep-fried salmon skin and cucumber inside with eel sauce.
      $7.75
    • T79. Avocado Roll

      Vegan.
      $7.00
    • T82. Kani Roll

      Kani roll, a temaki, typically includes imitation crab meat and sushi rice, wrapped in a nori seaweed sheet, forming a cone shape.
      $7.75
    • T84. Salmon Roll

      $7.75
    • T85. Yellowtail Roll

      Thin slices of yellowtail atop seasoned sushi rice, wrapped in seaweed.
      $7.75
    • T89. New York Roll

      Rolled with tuna, avocado and cucumber.
      $8.50
    • T93. Rock Shrimp Roll

      Rollod with shrimp, cucumber, avocado inside, topped with caviar.
      $10.00
    • T96. Spicy Yellowtail Roll

      Spicy.
      $9.25
    • T99. fuji roll

      tamago avocado &kani inside
      $10.00
    • T102. SAT Roll

      Salmon, tuna and avocado inside.
      $10.00
    • T103. Kani Tempura Roll

      Rolled with cheese, avocado and crabmeat tempura.
      $10.50
    • T90. Boston Roll

      Rolled with shrimp, crabmeat, tamago and lettuce inside with mayo sauce on top
      $10.00
    • T97. Spicy Crabmeat Roll

      Spicy.
      $9.25
  • Side of sauce

    • Eel sauce

      Eel sauce is a sweet and savory condiment, not containing actual eel, but made from a reduction of soy sauce, sugar, and mirin, ideal for drizzling over sushi and grilled dishes.
      $1.25
    • spicy mayo sauce

      A blend of mayonnaise and select spices, this sauce adds a spicy touch to enhance the flavors of Japanese dishes.
      $1.25
    • yum yum sauce

      A creamy Japanese-style sauce with a savory, slightly sweet, and tangy flavor, typically includes a blend of spices and a hint of sweetness.
      $1.25
    • Ginger sauce

      A blend of fresh ginger, typically paired with garlic, sugar, and chili peppers, creating a tangy and slightly sweet sauce ideal for dipping.
      $1.25
    • Teriyaki sauce

      A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.
      $1.25

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Anthony's Coal Fired Pizza & Wings
Anthony's Coal Fired Pizza & Wings
4.3
(1,233 Reviews)
Pizza, Chicken wings, Italian
Edy's Grand Ice Cream
Edy's Grand Ice Cream
2.0
(1 Reviews)
Ice cream shop
Bishop's Corner Cafe
Bishop's Corner Cafe
4.5
(240 Reviews)
Bar, American
Mediterra Bakehouse
Mediterra Bakehouse
4.6
(78 Reviews)
Bakery
Canopy Cafe
Canopy Cafe
5.0
(6 Reviews)
Coffee shop
Artsy Tartsy Bakery
Artsy Tartsy Bakery
4.0
(4 Reviews)
Bakery
Grist House
Grist House
4.5
(286 Reviews)
Restaurant
Imperial Dough Company
Imperial Dough Company
4.7
(18 Reviews)
Bakery
Rennerdale Corner Store
Rennerdale Corner Store
4.6
(194 Reviews)
Pizza
The Diner
The Diner
4.3
(965 Reviews)
Diner, Breakfast

(412) 787-1888

6302 Robinson Centre Dr, Pittsburgh, PA 15205


© 2025 Checkle, Inc

Privacy

Terms