Toasted eel on top of vinegared sushi rice, typically includes a light brushing of sweet soy sauce.
$7.75
T48. Tamago (Omelette) Sushi
Sweet Japanese omelette served atop vinegared sushi rice, typically prepared as nigiri sushi.
$6.25
T38. Masago (Fish Egg) Sushi
Masago sushi features small, orange fish eggs atop vinegared rice, commonly wrapped with a thin strip of seaweed.
$7.75
T39. Red Snapper Sushi
Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
$6.25
T40. Tobiko Egg Sushi
Tobiko egg sushi typically features flying fish roe paired with egg atop vinegared rice, served as sashimi without rice.
$7.75
T41. Escolar (White Tuna) Sushi
Thinly sliced escolar, known as white tuna, served sashimi style, typically includes a slightly larger cut than sushi style without rice.
$7.75
T43. Tuna Sushi
Sashimi-grade tuna, thinly sliced, typically includes wasabi, ginger, and soy sauce for dipping.
$7.75
T44. Squid Sushi
Squid sushi typically includes thinly sliced raw squid atop vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
$7.75
T45. Saba (Mackerel) Sushi
Saba sushi, featuring mackerel atop sushi rice, typically includes traditional accompaniments like wasabi and pickled ginger.
$7.75
T45. Saba (Mackerel) Sashimi
Saba sashimi typically includes thinly sliced raw mackerel, often accompanied by soy sauce, wasabi, and pickled ginger.
$7.75
T46. Surf Red Clam Sushi
Thin slices of surf red clam, typically served raw in the sashimi style.
$7.75
T47. Yellowtail Sushi
Delicate slices of fresh yellowtail on seasoned sushi rice.
$7.75
149. Tofu Skin Sushi
Vegan.
$5.50
T49. Tofu Skin Sashimi
Thinly sliced tofu skin, served in the style of sashimi, which typically includes a side of soy sauce, wasabi, and pickled ginger.
$5.50
T50. Kani (Crab Stick) Sushi
Thin slices of crab stick, typically served as a delicately prepared sashimi, focusing on the subtle flavors of the imitation crab.
$6.25
T51. Shrimp Sashimi
Thinly sliced raw shrimp, served as a delicate sashimi dish without rice.
$7.75
T53. Octopus Sushi
Thinly sliced octopus, typically served without rice, as part of a sashimi selection.
$7.75
T53. Octopus Sashimi
Thinly sliced octopus, typically served as a delicately prepared sashimi dish without rice.
$7.75
T38. Masago (Fish Egg) Sashimi
Masago sashimi typically includes thinly sliced capelin roe, served without rice.
$7.75
T39.Red Snapper Sashimi
Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
$6.25
T40. Tobiko Egg Sashimi
Tobiko egg sashimi typically includes thinly sliced raw tobiko, or flying fish roe, served without rice.
$7.75
T44. Squid Sashimi
Thinly sliced squid sashimi, typically served raw, focusing on the delicate texture and subtle flavors of the seafood.
$7.75
T46. Surf Red Clam Sashimi
Thinly sliced raw surf clam, served as a traditional Japanese sashimi.
$7.75
T48. Tamago (Omelette) Sashimi
Tamago sashimi features thinly sliced Japanese-style omelette, served without rice, showcasing a delicate and sweet flavor profile.
$6.25
T50. Kani (Crab Stick) Sashimi
Thinly sliced imitation crab, served as sashimi, typically includes a delicate presentation.
$6.25
T52. Toasted Eel Sashimi
Thinly sliced toasted eel, typically served as a delicacy in Japanese cuisine, without rice.
$7.75
T41. Escolar (White Tuna) Sashimi
Thinly sliced escolar, known as white tuna, prepared sashimi style, typically includes a few pieces per order.
$7.75
T42. Salmon Sashimi
Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.
$7.75
Classic Roll & Hand Roll
T101. Philadelphia Roll
Smoked salmon, cucumber and cheese inside.
$10.00
T87. California Roll
Rolled with crabmeat, avocado and cucumber.
$8.50
T92. Shrimp Tempura Roll
Rolled with shrimp tempura, caviar and cucumber.
$10.50
T81. Sweet Potato Roll
Vegan.
$7.00
T98. Eel Roll
Rolled with toasted eel cucumber and avocado inside with eel sauce on top.
$10.00
T100. Crunchy Roll
Shrimp, cucumber and crunchy inside, topped with eel sauce.
$9.25
T94. Spicy Tuna Roll
Spicy.
$9.25
T95. Spicy Salmon Roll
Spicy.
$9.25
T80. Cucumber Roll
Vegan.
$7.00
T88. Alaska Rolls
Rolled with salmon, avocado and cucumber.
$8.50
T83. Tuna Roll
Fresh tuna wrapped in a seaweed cone, embodying the simplicity and elegance of traditional Temaki.
$7.75
T86. Vegetable Roll
Vegan. Rolled with cucumber, avocado, radish and lettuce.
$7.75
T91. Salmon Skin Roll
Rolled with deep-fried salmon skin and cucumber inside with eel sauce.
$7.75
T79. Avocado Roll
Vegan.
$7.00
T82. Kani Roll
Kani roll, a temaki, typically includes imitation crab meat and sushi rice, wrapped in a nori seaweed sheet, forming a cone shape.
$7.75
T84. Salmon Roll
$7.75
T85. Yellowtail Roll
Thin slices of yellowtail atop seasoned sushi rice, wrapped in seaweed.
$7.75
T89. New York Roll
Rolled with tuna, avocado and cucumber.
$8.50
T93. Rock Shrimp Roll
Rollod with shrimp, cucumber, avocado inside, topped with caviar.
$10.00
T96. Spicy Yellowtail Roll
Spicy.
$9.25
T99. fuji roll
tamago avocado &kani inside
$10.00
T102. SAT Roll
Salmon, tuna and avocado inside.
$10.00
T103. Kani Tempura Roll
Rolled with cheese, avocado and crabmeat tempura.
$10.50
T90. Boston Roll
Rolled with shrimp, crabmeat, tamago and lettuce inside with mayo sauce on top
$10.00
T97. Spicy Crabmeat Roll
Spicy.
$9.25
Side of sauce
Eel sauce
Eel sauce is a sweet and savory condiment, not containing actual eel, but made from a reduction of soy sauce, sugar, and mirin, ideal for drizzling over sushi and grilled dishes.
$1.25
spicy mayo sauce
A blend of mayonnaise and select spices, this sauce adds a spicy touch to enhance the flavors of Japanese dishes.
$1.25
yum yum sauce
A creamy Japanese-style sauce with a savory, slightly sweet, and tangy flavor, typically includes a blend of spices and a hint of sweetness.
$1.25
Ginger sauce
A blend of fresh ginger, typically paired with garlic, sugar, and chili peppers, creating a tangy and slightly sweet sauce ideal for dipping.
$1.25
Teriyaki sauce
A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.
$1.25
Menu Photos
Menu Photos
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