Sushi Boat Town Menu

Crab and avocado.

Fresh mixed greens with seasonal vegetables

This dinner bento box features California rolls with crab meat and avocado, accompanied by lightly battered tempura and tender chicken, typically served with rice and miso soup.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Lightly salted steamed soy beans.

Inside: shrimp tempura and crab roll. Outside: crunch powder, our special sweet sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled chicken, typically served with teriyaki sauce, may also include sautéed onions and a selection of vegetables.

This dinner bento box typically includes four pieces of California rolls filled with crab meat and avocado, pan-fried gyoza dumplings, and grilled chicken, served in a traditional Japanese bento style.

Served hot with a testy spicy garlic twist.

Fried oysters.

Fried squid.

Deep fried tofu.

Grilled skewered chicken, green onions, carrots drissled with teriyaki sauce.

Grilled skewered shrimp and vegetables.

Prime size crab fried panko until golden.

Three pieces of shrimp, lightly battered and deep-fried, typically includes a side of tempura sauce.

Assorted vegetable tempura. serve with soup salad and rice.

Shrimp Tempura features lightly battered and fried shrimp accompanied by a selection of vegetables, typically served with a side of tempura dipping sauce.

Dumplings stuffed with shrimp and vegetable.

Grilled salmon neck.

Combination of our famous yakitori and shrimp kushiyaki.

Marinated chicken pieces, deep-fried until golden and typically served with a tangy dipping sauce.

Crab salad with cucumber topped with crunch powder and house sauce.

Sliced octopus with cucumber and seaweed salad.

Cooked shrimp with cucumber and seaweed salad.

Cucumber and seaweed salad.

With tobiko.

Spicy tuna with vegetable.

Mixed green with assorted sashimi, fried sweet potato and macadamia nut.

Deep fried jalapeno, cream cheese, spicy tuna and carb.

Spicy tuna, avocado, crab, wakame, tobiko, rice with sauce.

Thin slices of tuna with pepper slices of jalapeno, garlic, green onion with ponzu sauce.

Thin slices of tuna with pepper slices of jalapeno, garlic, onion with ponzu sauce.

Mixed green with sear tuna fried sweet potato and macadamia nut

Deep fried snapper with crab, tobiko and green onion.

Tuna, salmon, hamachi, cucumber, seaweed salad and tobico.

Assorted vegetable tempura. serve with soup salad and rice.

Shrimp and vegetable tempura. serve with soup salad and rice

Shrimp, scallop, snapper and vegetable.

Served with salad.

Noodle soup with tofu cabbage carrot broccoli and green onion. served with salad.

Served with salad.

Noodle soup with chicken egg shrimp green mussel fishcake and vegetables. served with salad.

Thick udon noodles served in a broth, typically includes a variety of seafood such as shrimp, scallops, and mussels, along with select vegetables.

Served with salad.

Breef, shrimp and vegetables

Yellowtail, green onion and cucumber.

Shrimp tempura, spicy tuna, cucumber and green onions.

Crab, tossed ebi mixed with spicy sauce with hint of tobiko, green onion and cucumber.

Salmon, green onion and cucumber.

Salmon skin, cucumber, green onions.

Spicy tuna, cucumber and green onion.

Unagi, cucumber and green onion.

Softshell crab, avocado, cucumber, tobiko and green onion.

Spicy crab and avocado.

Tuna.

Salmon.

Yellowatail and green onion.

Crab, egg and vegetable.

Spicy tuna and cucumber.

Salmon and avocado.

Smoked salmon, cream cheese and cucumber.

Unagi and avocado.

Shrimp and avocado.

Shrimp, avocado and cucumber.

Salmon skin, cucumber and green onion.

Chicken teriyaki.

Crab, cucumber topped with avocado.

Deep fried soft shell crab, avocado, cucumber and tobiko.

Tuna and avocado.

Cucumber.

Pickled radish.

Burdock.

Vegetable maki typically includes a combination of avocado, cucumber, and various vegetables such as carrots and sweet potato, all rolled in sushi rice and seaweed.

Deep fried vegetable.

Chef choice of 16 pieces of sushi with 6 pieces California roll and 6 pieces tekkamaki.

Chef choice of 30 pieces sushi.

12 pieces of chef's selection of sashimi, served with rice.

Chef choice of 20 pieces sushi of sashimi.

Chef choice of 40 pieces sushi of sashimi.

6 pieces sushi and 6 pieces sashimi.

10 pieces sushi and 12 pieces sashimi.

4 full variety of sashimi served over seasoned rice.

A full variety of fish, roe vegetable over rice served with spicy mixing sauce.

BBQ fresh water eel over rice.

Salmon.

Shiro maguro.

Yellowtail.

Shrimp.

Eel

Smoked salmon served as either nigiri (2 pieces) or sashimi (5 pieces).

Hotate

Octopus.

Squid.

Crab

Crab salad.

Sweet tofu skin.

Egg.

Frying fish roe.

Salmon fish roe.

Yellowtail, unagi, avocado, tobino and green onion.

Unagi kani, stick, avocado, tobiko and green onion.

Salmon, crab tobiko and green onion.

Inside: crab, avocado and shrimp tempura. Outside: tobiko and green onion.

Inside: Tuna, salmon, hamachi, avocado, cream cheese. Outside: Tobiko, special sauce and green onions.

Inside: Salmon, avocado, cream cheese. Outside: Salmon, tobiko, special sauce and green onion.

Inside: crab and avocado. Outside: Special sauce.

Inside: Salmon, avocado, crab, egg roll. Outside: unagi sauce and house sauce.

Inside: crab and avocado. Outside: spicy tuna, tobiko, special sauce and green onion.

Inside: Crab, avocado, cream cheese and jalapenos. Outside: Special sauce.

In: Albacore, onion and special spicy sauce.

Inside: shrimp tempura, avocado, crab, avocado, spicy tuna. Outside: house sauce, mozzarella cheese

Inside: crab and avocado. Outside: scallop, tobiko and green onions.

Inside: Crab and avocado. Outside: Salmon, tobiko and green onion.

Inside: shrimp, avocado, spicy crab. Outside: eel, tobiko and onion.

Inside: shrimp tempura, crab, avocado. Outside: tempura langostino and green onion and tobiko.

Inside: Cucumber, avocado, unagi and crab. Outside: soft shell crab, tobiko, green onion and nuts.

Inside: Shrimp tempura, crab, cucumber. Outside: Unagi and avocado.

Inside: Shrimp tempura, spicy tuna and crab. Outside: seared tuna, salmon, tai, unagi, tobiko sauce with fire.

Inside: unagi cucumber. Outside: avocado.

Inside: shrimp tempura, spicy tuna, cucumber. Outside: tuna, salmon, fried onions with sweet garlic sauce.

Inside: Shrimp tempura, spicy tuna and cucumber. Outside: Salmon, tobiko and green onions.

Inside: shrimp tempura, spicy tuna and crab. Outside: seared salmon, tuna, hamabchi, onion and avocado.

Inside: Spicy tuna, gobo, crab, shrimp tempura and cucumber. Outside: tobiko, avocado and green onion.

Inside: tempura spicy tuna. Outside: crab, ebi, green onion, tobiko and special sauce.

Inside: salmon, avocado and crab. Outside: tuna, seaweed salad, crab and tobiko.

Inside: cucumber, salmon, avocado. Outside: tuna, cooked salmon, jalapenos, tobiko and onion.

Inside: California roll. Outside: tuna, unagi, tobiko and green onion.

In: avocado, unagi, crab, cucumber. Outside: salmon, spicy tuna, tobiko and green onion.

Inside: shrimp tempura, crab and cucumber. Outside: spicy tuna, tobiko and green onion.

Inside: shrimp tempura, avocado, cream cheese, crab. Outside: Seared salmon, hot sauce on tempura langostino, tobiko and green onion.

Inside: Crab and avocado. Outside: salmon and lemon on top.

Inside: spicy tuna and cucumber. Outside: salmon and avocado.

Inside: shrimp tempura, avocado and crab. Outside: tuna, salmon, ebi, unagi, tai, tobiko and green onion.

Inside: crab and avocado. Outside: unagi.

Inside: shrimp tempura and crab roll. Outside: crunch powder, our special sweet sauce.

Inside: crab, avocado. Outside: tuna, salmon, tai and ebi.

Inside: tuna, salmon, hamachi and unagi, avocado. Outside: tobiko, green onion and special sauce.

Inside: spicy crab and avocado. Outside: tuna and avocado.

Inside: tuna salmon, ebi hamachi, avocado, wakame. Outside: cucumber and ponzu sauce.

Inside: smoked salmon, avocado, cream cheese. Out mango, jalapeno, sliced macadamia nut and honye.

Inside: tempura asparagus, green cheese and avocado. Out: spicy tuna crunch.

Inside: spicy tuna, cucumber, unagi. Outsid: yellowtail, jalapeno, tobiko and green onion.

Inside: salmon, spicy tuna, yamagbo and avocado. Outside: unagi, tuna, tobiko, green onion, macadamia nuts.

Inside: Shrimp tempura, spicy crab, tempura asparagus. Outside: Tuna with fried potato and nuts.

Inside: shrimp tempura, spicy tuna, avocado and cream cheese. Outside: salmon, crab, yellow onion, jalapeno, house sauce and bacon bits.

Inside: salmon and avocado. Out: salmon.

Inside: unagi, avocado, spicy tuna. Outside: yellowtail, crab, jalapeno, lemon tobiko and green onion

Inside: tempura onion, crab, spicy tuna, cucumber. Outside: sake, hamachi, maguro, yellowtail, onion, jalapeno sprouts and house chili sauce.

Inout: hamachi avocado. Outside: hamachi, tobiko and green onion.

Inside: hamachi avocado. Outside: salmon, lemon, garlic, jalapeno, yellow onion, spicy garlic and citrus sauce.

Includes clam, mussel, shrimp and squid with soft tofu

Includes beef and vegetables with soft tofu

Includes clam, mussel, shrimp, squid and ramen with soft tofu

Spicy. Includes clam, mussel, shrimp, salmon, squid and vegetables.

Pork shrimp, corn, bamboo, chives, fish cake and egg.

Spicy

A selection of ramen paired with a rock n roll sushi roll, typically includes a variety of fresh ingredients such as albacore tuna, spicy crab, and avocado wrapped in seaweed and rice.

A combination featuring any style of ramen, typically served with noodles in a rich broth, accompanied by a Philadelphia roll consisting of smoked salmon, cream cheese, and avocado.

A combination featuring a bowl of ramen, typically served with a savory broth enriched with ingredients like scallions, bamboo shoots, and seaweed, accompanied by a shrimp tempura roll, which usually contains shrimp tempura, cucumber, and avocado, lightly drizzled with eel sauce.

A serving of ramen, prepared in a style typical of Japanese cuisine, accompanied by an Alaska roll, which usually contains crab meat, avocado, cucumber, and is topped with salmon.

Grilled beef topped with teriyaki sauce, typically includes sautéed onions and sesame seeds.

Grilled salmon glazed with a savory teriyaki sauce, typically accompanied by seasonal vegetables.

Grilled mackerel, lightly seasoned with salt, typically accompanied by miso soup, a house salad, and steamed rice.

Spicy. Marinated chicken mussels with delicious spicy sauce.

Grilled marinated beef short ribs with onion.

Fried chicken culet.

This bento box dinner features grilled salmon with teriyaki sauce, a selection of tempura vegetables and seafood, alongside tender beef, typically presented in a compartmentalized box for a variety of flavors.

Lightly salted and grilled mackerel (saba shioyaki), alongside a selection of tempura-battered vegetables and shrimp, paired with chicken, typically served in a bento box format.

Grilled mackerel (saba shioyaki), assorted tempura, and beef, typically includes rice and miso soup.

This bento box dinner features steamed gyoza, typically filled with minced pork and vegetables, alongside tempura, which includes lightly battered and fried shrimp and vegetables, and chicken, often prepared in a teriyaki style.

Steamed gyoza, tempura, and beef are presented in this bento box dinner, typically accompanied by a selection of Japanese sides.

This dinner bento box features California rolls with crab meat and avocado, accompanied by lightly battered tempura and tender chicken, typically served with rice and miso soup.

California rolls, tempura, and beef are combined in this dinner bento box, typically including rice, miso soup, and a ginger salad.

1 piece tuna, 2 pieces salmon.

1 piece tuna, 2 pieces salmon.

This dinner bento box typically includes four pieces of California rolls filled with crab meat and avocado, pan-fried gyoza dumplings, and grilled chicken, served in a traditional Japanese bento style.

This dinner bento box includes four pieces of California roll with imitation crab and avocado, pan-fried gyoza, and beef prepared with traditional Japanese seasonings.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mixed greens with seasonal vegetables

Fresh wasabi, typically includes freshly grated wasabi root, offering a unique and authentic taste.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.