Sushi Boat Menu

Fresh crab stick, creamy avocado, and crisp cucumber wrapped in seasoned sushi rice and seaweed. Garnished with a lemon slice and parsley.

Ten pieces.

California roll topped with salmon and lemon slices.

Salmon, cream cheese & avocado.

California roll topped with five different types of fish.

A blend of creamy mayonnaise and fiery spices, typically served alongside sushi dishes for an added kick.

Rice outside.

Inside: shrimp tempura, avocado and cream cheese. Outside: spicy crabmeat and crunch.

-Inside: spicy crab meat, eel, cucumber. -Outside: fried eel. cream cheese, fried onion, tobiko, spicy mayo & eel sauce.

-Inside: spicy crab meat, shrimp tempura, avocado. -Outside: salmon, jalapeno, green onion, tobiko, radish sprout, spicy mayo & eel sauce.

-Inside: spicy tuna, cucumber, avocado. -Outside: salmon, bonito, sliced onion, cilantro sauce.

-Inside: shrimp tempura, avocado, pickled radish. -Outside: tuna, tobiko, green onion, spicy mayo & eel sauce.

-Inside: spicy tuna, spicy crab meat, shrimp tempura, avocado. -Outside: spicy salmon, house mayo, spicy mayo sauce and seared.

-Inside: spicy crab meat, spicy tuna, pickled radish. -Outside: soy paper, avocado, tuna, jalapeno, cilantro & house sauce.

Steamed soy beans.

Ten pieces.

Shrimp dumplings.

Two pieces.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Shrimp wrapped in thinly sliced potato, deep-fried until golden, typically served with a side of sweet chili sauce.

Octopus balls.

Fried ika calamari

Broiled beef with teriyaki sauce Served with miso soup and salad

Grilled salmon with teriyaki sauce. Served with miso soup and salad.

Japanese style fried chicken cutlet. Served with miso soup and salad.

Japanese style fried pork cutlet. Served with miso soup and salad.

Broiled eel over rice. Served with miso soup and salad.

Assortment of sashimi over sushi rice. Served with miso soup and salad.

Two pieces of sliced salmon, traditionally served atop hand-pressed sushi rice.

Two pieces of yellowtail, typically served raw, atop hand-pressed sushi rice.

Snapper nigiri features thinly sliced snapper atop vinegared sushi rice, traditionally served in a pair.

Two pieces of eel nigiri, featuring tender slices of eel over pressed sushi rice, typically finished with a glaze of eel sauce and a sprinkle of sesame seeds.

Two pieces of thinly sliced octopus on top of hand-pressed sushi rice.

Escolar nigiri features thinly sliced escolar, also known as super white tuna, atop hand-pressed sushi rice. Two pieces per serving.

Four pieces.

Five pieces.

Escolar sashimi features thinly sliced, delicate escolar, often garnished with green onions and sesame seeds, served with a side of ponzu sauce for dipping.

Seared tuna sashimi typically includes lightly seared slices of tuna, accompanied by ponzu sauce, garnished with scallions, masago, and sesame seeds.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced albacore tuna, typically served with a garnish that may include green onions or ponzu sauce.

Thinly sliced yellowtail garnished with jalapeño slices, typically accompanied by a ponzu sauce, often enhanced with a touch of cilantro.

House salad topped with fresh fish and house poke sauce

Fresh mixed greens paired with assorted sashimi, garnished with lemon slices and served with a side of dressing.

Seafood salad with options for medium, mild, or spicy levels.

Octopus salad, choice of spice level: medium, mild, or spicy.

Seared tuna on mixed greens with choice of medium, mild, or spicy dressing.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crab, avocado, and cucumber in a sushi roll, deep-fried and typically topped with eel sauce and spicy mayo.

Rice outside.

Shrimp tempura, avocado and cucumber.

Salmon, cream cheese & avocado.

Deep-fried California roll filled with crabmeat, avocado, and cucumber, topped with spicy mayo and eel sauce.

Avocado rolled with sushi rice and encased in nori, forming six pieces of maki roll.

Fresh salmon wrapped in sushi rice and seaweed, forming a six-piece roll.

Spicy tuna maki roll typically consists of spicy tuna mixture, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Inside: crabmeat and avocado. Outside: seared albacore and green onion.

Inside: shrimp tempura, cucumber, avocado and spicy crabmeat. Outside: banana and crunch.

Inside: hamachi, eel and crabmeat. Outside: shrimp and tobiko.

Inside: crabmeat, shrimp tempura and cucumber. Outside: crunch and shrimp.

Inside: eel and cucumber. Outside: avocado.

Inside: spicy tuna and cucumber. Outside: albacore, sliced jalapeño and red onion.

Inside: salmon and avocado. Outside: tuna.

Inside: soft shell crab, crabmeat, avocado and cucumber. Outside: smelt egg, crunch and baby lobster.

Inside: deep fried lobster, spicy tuna. Outside: crunch and scallop.

Inside: shrimp tempura, cucumber and asparagus. Outside: eel and avocado.

Inside: spicy crabmeat and avocado. Outside: spicy tuna, shrimpo, jalapeño, chili sauce, masago and green onion.

Inside: shrimp tempura, cream cheese and avocado. Outside: tuna and salmon.

Inside: shrimp tempura, cilantro and spicy tuna. Outside: seared escolar.

Inside: shrimp tempura, cream cheese, avocado and cucumber. Outside: mango, banana and strawberry.

Inside: spicy tuna, shrimp tempura and asparagus. Outside: tuna tataki.

Inside: shrimp tempura, crabmeat and avocado. Outside: spicy tuna and green onion.

Inside: rice, tuna, salmon, and escolar wrapped in soy paper. Outside: avocado and masago.

California roll topped with salmon and lemon slices.

Inside: shrimp tempura, cucumber and avocado. Outside: tuna and mango.

Inside: eel and cucumber. Outside: eel and cream cheese.

Inside: eel, spicy tuna and cucumber. Outside: yellowtail and sliced jalapeno.

Inside: spicy tuna, cream cheese and avocado. Outside: salmon.

Inside: shrimp tempura, cucumber and asparagus. Outside: salmon.

California roll topped with five different types of fish.

Inside: shrimp tempura, cucumber and asparagus. Outside: tuna.

Inside: smoked salmon, avocado and cream cheese. Outside: avocado and crunch.

Inside: spicy crabmeat, cucumber and shrimp tempura. Outside: spicy tuna, albacore and sliced jalapeño.

Inssde: shrimp tempura and avocado. Outside: crunch.

Inside: shrimp tempura, cucumber and asparagus. Outside: spicy tuna.

Inside: soft shell crab, cucumber, avocado and crabmeat. Outside: masago.

Spider roll topped with eel and avocado.

Spider roll topped with five different types of fish.

Inside: spicy tuna, cucumber and avocado. Outside: seared salmon, jalapeño and green onion.

Inside: vegetable tempura. Outside: crunch.

Inside: spicy crabmeat, cucumber and shrimp tempura. Outside: unagi and shrimp.

Inside: shrimp tempura, avocado, spicy tuna and cream cheese. Outside: spicy crab meat and crunch.

Inside: spicy crab meat and avocado. Outside: spicy tuna and avocado.

Inside: shrimp tempura, avocado and cream cheese. Outside: spicy crabmeat and crunch.

Deep-fried California roll topped with spicy tuna and mango.

Inside: salmon, cream cheese, masago and cucumber. Outside: salmon.

Inside: spicy tuna, cream cheese and asparagus. Outside: smoked salmon.

Inside: shrimp tempura, asparagus and cucumber. Outside: masago.

California roll baked with salmon and spicy mayo on top.

Inside: spicy tuna and cucumber. Outside: lobster salad, spicy mayo and pineapple.

Inside: crabmeat and avocado. Outside: scallop and spicy mayo.

Inside: salmon, cream cheese, tuna, hamachi, spicy tuna, shrimp and avocado. Outside: spicy mayo and masago.

Spring mix, shrimp, tuna, salmon, crab stick, spicy tuna and avocado wrapped in soy paper.

Gobo and crab meat wrapped in salmon.

Shrimp tempura, crab meat, spicy tuna and avocado wrapped in soy paper.

Miso broth with pork flavored ramen. served with gyoza or california roll

Tokyo style soy sauce flavored ramen. served with gyoza or california roll

served with salad

served with salad

served with salad

served with salad

Assortment of sixteen pieces. Served with two miso soup.

Assortment of fifteen sashimi slices. Served with two miso soups.

Soft and fluffy white rice, cooked to perfection.

Crisp, fresh garden greens with a light, refreshing dressing.

Eel sauce, a sweet and savory Japanese-style barbecue sauce, often accompanies sushi dishes.

Pickled ginger, served as an additional accompaniment to enhance the flavors of sushi dishes.

A traditional Japanese condiment made from grated wasabi root, offering a sharp, pungent flavor to complement sushi dishes.

A smooth blend of ripened chilies and garlic, creating a versatile and spicy condiment.

An additional serving of our specially crafted salad dressing, typically based on a soy sauce or ginger base, to complement your salad.