Sushi Boat Menu

Cream cheese typically included with various sushi ingredients such as avocado, cucumber, or seafood, wrapped in seaweed and sushi rice.

Cucumber typically wrapped in seaweed, offering a simple yet refreshing option.

Brown rice prepared by the chef, typically includes a blend of brown, black glutinous, and red cargo rice.

A roll made with brown rice, typically includes a variety of fillings such as vegetables or fish, wrapped in seaweed.

Sushi rice and seaweed typically include a variety of fillings, excluding avocado, tailored to embrace the essence of traditional sushi.

Sushi without cream cheese, focusing on fresh ingredients like fish, vegetables, and rice, complemented by traditional seasonings.

Sushi prepared without cucumber, focusing on alternative fresh ingredients.

Sushi without the traditional sweet and thick eel sauce, focusing on the flavors of the other ingredients.

Sushi roll, excluding honey and wasabi mayo, typically includes a blend of seafood, vegetables, and rice, wrapped in seaweed.

Sushi without the typical smelt roe topping, focusing on the base ingredients such as rice and possibly seaweed, depending on the style.

Sushi typically excluding spicy mayo, focusing on the natural flavors of the ingredients used.

Soy paper sushi typically includes a variety of fillings such as seafood, vegetables, and sushi rice, all wrapped in a soybean paper instead of traditional seaweed.

Extra ginger typically includes additional slices of pickled ginger, complementing the existing ginger served with sushi orders.

Extra wasabi served alongside sushi, typically for enhancing flavor.

Savory side of stir-fried rice with seasonal vegetables.

Steamed white rice, perfectly fluffy and light

Brown rice, simply cooked to retain its natural flavors and nutritional benefits.

Stir-fried egg noodles typically include a mix of vegetables such as onions, cabbage, and carrots, all tossed in a savory sauce.

A side order of spicy mayo typically includes a blend of mayonnaise and hot spices to add a creamy yet fiery touch to dishes.

Eel sauce, a sweet blend based on soy sauce, typically includes mirin and a hint of sweetness, served in a small side order portion.

A side of honey-wasabi mayo combines Japanese mayo with the gentle heat of wasabi and the sweetness of honey, creating a smooth and versatile sauce.

A sweet mayonnaise-based condiment, often accompanied by subtle spices, enhancing the flavor of a variety of dishes.

A hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a spicy kick.

2 pc for each (Gyoza, Shrimp Tempura, Crab Rangoons, & Crispy Spring Rolls).

Fried Shrimp, drizzled with two sauces.

Crispy breaded chicken pieces paired with a side of dipping sauce.

Crispy fried chicken wings, served with a side of tangy dipping sauce.

Deep-fried crab rangoons served with sweet sour sauce.

Salted steamed soy beans

Edamame beans wrapped in a spring roll wrapper, served as six pieces. Typically includes a side of eel sauce and spicy mayo for dipping.

Crispy golden potato sticks with a side of tangy ketchup.

Fried Calamari rings served with trio sauce on the side.

Panko-breaded oysters, fried until golden, typically served with a tangy dipping sauce.

Pork Dumplings (Pan-fried).

Grilled yellowtail collar, served with lemon slices on a bed of greens. Topped with eel sauce.

Marinated beef strips seasoned with sea salt, palm sugar, served with cabbage salad on the bottom.

Batter-fried assorted vegetables & shrimps and served with tempura sauce.

Batter-fried shrimps. Served with tempura sauce.

Traditional steamed shrimp dumpling

Tempura soft-shell crab. Drizzled with two sauces.

Flaky wrappers with delicious filling inside. Served with sweet-sour sauce.

4 whole fried jalapeños, stuffed with spicy tuna & cream cheese, drizzled with spicy mayo and eel sauce.

Tuna with avocado, tobiko, in ponzu sauce.

Batter-fried assorted vegetables. Served with tempura sauce.

Cold soba noodles with soba sauce.

Spicy tuna inside, avocado outside. topped with tobiko and spicy mayo.

Seared tuna, seasoned with pepper, typically accompanied by ponzu sauce and scallions.

Assorted slices of raw fish, typically including tuna and salmon, presented with a mix of fresh vegetables and a special sauce in a martini glass.

Six pieces of sushi, lightly seared, typically includes a variety of fish such as tuna and salmon, served with a complementary sauce.

Four pieces of nigiri sushi, each featuring a slice of fresh fish atop a mound of vinegared rice.

Shrimp tempura, crab stick, mango, cucumber, avocado, lettuce,\r\nwrapped in pink soy paper. Topped with eel sauce and spicy mayo

Crabmeat, shrimp tempura. Topped with beef ribeye steak, eel sauce, and scallions.

Baked eel, crabmeat, cucumber. Topped with avocado, eel sauce, and Masago.

Shrimp tempura, unagi, avocado. Topped with salmon, eel sauce, and scallions.

Yellowfin tuna, avocado, shrimp. Topped with shredded crabmeat, tobiko, spicy seafood sauce, honey-wasabi mayo. Served on a flaming plate.

Shrimp tempura, avocado inside.\r\nTopped with salmon on top with spicy mayo and eel sauce.

Lobster tempura, asparagus, tobiko.\r\nTopped with avocado, salmon roe, eel sauce, and sweet chili sauces.

Spicy crabmeat, cucumber, avocado wrapped in green soy paper.\r\nTopped with salmon, white tuna, yellowtail, tobiko, and spicy seafood sauce.

Shrimp tempura, spicy crab, asparagus.\r\nTopped with shrimp, avocado, Masago, spicy mayo, and eel sauce.

Steamed lobster, asparagus, cucumber, topped with crunch mix, eel sauce, kaiwari, black tobiko.

Lobster tempura, cucumber, avocado, asparagus, tobiko. Topped with eel sauce, spicy mayo, and honey-wasabi mayo

California roll topped with crab sticks, shrimp, scallops.\r\nBaked and finished with spicy mayo and eel sauce.

Crabmeat mix, shrimp tempura.\r\nTopped with ebi, avocado, mayo, eel sauce, and chili sauce, served on a flaming plate.

Crabmeat, mango, avocado.\r\nTopped with tuna, salmon, spicy mayo, eel sauce, crunch and mango sauce.

Salmon, avocado, crab sticks, tamago. Topped with spicy tuna, eel sauce, crunchy garlic chili oil.

Salmon, avocado, cream cheese, tobiko, wrapped in pink soy paper.

Tuna, salmon, yellowtail, scallions, cucumber, avocado, masago, chili sauce.

Shrimp tempura, spicy crab, cucumber, avocado, wrapped in pink soy paper with spicy mayo.

Tuna, yellowtail, unagi, cucumber. Topped with wasabi and tobiko.

Salmon, crabmeat, apple, cucumber wrapped in orange soy paper with honey-wasabi mayo.

California roll. Topped with tuna, salmon, yellowtail, white fish, and avocado.

Crabmeat, asparagus, and avocado. Topped with spicy tuna, spicy mayo, crunch, and Masago.

Baked eel, cucumber, avocado wrapped in crushed Flamin’ Hot Cheetos.

Crabmeat, deep-fried salmon, cream cheese.\r\nTopped with salmon, avocado, eel sauce, spicy mayo, and Masago.

Crab stick tempura, avocado,cream cheese inside.\r\nTopped with seared white tuna, crunchy garlic, chili oil, and sprouts.

Soft shell crab, cucumber, avocado, and spicy mayo. Topped with eel sauce and Masago

Shrimp tempura, crabmeat, cucumber, topped with spicy tuna, spicy mayo, eel sauce, and crunch

Shrimp tempura, fried sweet potatoes, cucumber.\r\nTopped with Japanese mayo, eel sauce, and tobiko.

Apple, avocado, banana, mango, wrapped in pink soy paper.\r\nTopped with kiwi and dry blueberry, drizzled in mango sauce.

Shrimp tempura, crabmeat, asparagus, cream cheese.\r\nTopped with avocado, eel sauce, and Masago.

Lobster tempura, tobiko, cucumber, avocado, asparagus, wrapped\r\nin soy paper with eel sauce and sweet chili sauces.

California roll, topped with crunch mixed with honey-wasabi mayo.

Deep-fried crab sticks, cucumber, cream cheese, Wrapped in white soy paper. \r\nTopped with crabmeat, honey-wasabi mayo, and eel sauce.

Shrimp tempura, crabmeat, asparagus, cream cheese.\r\nTopped with tuna, avocado, spicy mayo, eel sauce, and honey-wasabi mayo.

If you choose one flavor, we will give you 2 of the same. If you choose two flavors, we will give you one of each. (ex. mango=2 mango or mango & strawberry = 1 mango and 1 strawberry).

Shrimp tempura, spicy crab, and cream cheese inside, topped with salmon, hamachi (yellowtail), and avocado, typically includes a drizzle of eel sauce.

Shrimp tempura, spicy lobster, and fried banana, typically wrapped in soy paper and topped with a sweet and tangy yuzu mango sauce.

Chicken tempura and avocado, wrapped with cream cheese, typically includes a topping of mango and a drizzle of eel sauce.

Lobster tempura, spicy tuna, avocado, wrapped in pink soy paper.\r\nTopped with salmon, mayo, eel sauce, sriracha sauce, scallions, and Masago.

Lobster tempura, mango, avocado, wrapped in yellow soy paper.\r\nTopped with spicy king crab, Gold Reserve white sturgeon caviar, spicy mayo and gold flakes.

King crab, cucumber, avocado.\nTopped with Toro Tuna, Gold Reserve white sturgeon caviar, and 24K gold flakes.

Toro tuna, salmon, avocado, wrapped in 24K gold leaves.\r\nTopped with gold reserve white sturgeon caviar, and black truffles.

Deep-fried, Panko-bread chicken, served with special tonkatsu sauce on the side.

Sweet eggplant, peppers, onions, and other vegetables in house beans sauce.

Fresh 6 oz. salmon filet served in a teriyaki glaze served with grilled asparagus.

Thinly sliced beef and onions, simmered in a savory-sweet sauce, traditionally served over steamed rice in a bowl.

Assorted proteins (raw salmon, raw tuna, tofu, or unagi) with avocados, mango, cucumbers, seaweed salad,\r\nover sushi rice with your choice of sauce drizzled on top (wasabi mayo, spicy mayo, eel sauce).

Onion, peppers, basils, and other vegetables in garlic chili sauce.

Stir-fry vegetables in spicy sauce, with your choice of tofu, chicken, shrimp, beef or scallop.

Served with stir-fry vegetables, in teriyaki sauce with your choice of tofu, chicken, shrimp, beef or scallop.

Stir-fried rice with eggs, carrots, onions, scallions.

Thick noodles, onions, carrots, mushrooms, fishcake, and other veggies in broth.

Stir-fried thin noodles, egg with vegetables.

Stir-fried thick noodles, egg with vegetables.

Stir-fried thick noodles, egg with vegetables.

Spicy tuna, crabmeat, avocado, cucumber,\r\nmasago. Topped with sweet chili sauce and\r\nscallions.

Salmon, avocado, cream cheese.

Marinated steak, mushroom, onion, cream cheese+spicy mayo.\r\nTopped with eel sauce, japanese mayo, onion chips.

Fried California roll, topped with spicy salmon, and salmon roe.

Spicy tuna, Jalapeno, cream cheese with spicy mayo and eel sauce.

Crabstick, eel, cream cheese, avocado, salmon. Topped with eel sauce.

Fried roll with tuna and cream cheese.\r\nTopped with fried salmon, crunch, scallions, spicy seafood sauce, spicy mayo, and eel sauce.

Crispy salmon skin wrapped in seaweed with tender salmon flakes and fresh vegetables.

Fresh salmon mixed with a spicy sauce, wrapped in crisp seaweed with cucumber and garnished with mixed greens.

Fresh tuna mixed with spicy sauce, wrapped in a crisp seaweed cone.

White tuna with a spicy seasoning, typically wrapped in a seaweed cone alongside sushi rice.

Spicy yellowtail, typically mixed with spicy mayo and scallions, wrapped in sushi rice and nori to form a hand roll.

Tuna and avocado wrapped in a seaweed cone, typically includes sushi rice.

Fresh yellowtail and scallions, wrapped with sushi rice in a crisp seaweed sheet.

Rolled sushi with creamy avocado and seasoned rice, wrapped in nori seaweed.

Crabmeat, avocado, cucumber, Masago.

Crabmeat, tempura crunch, avocado.\r\nTopped with crunch, eel sauce, spicy mayo.

A sushi roll filled with crisp cucumber, wrapped in seaweed and sushi rice.

Crab, cream cheese, cucumber. Topped with eel sauce.

Mango and avocado wrapped with rice and nori, offering a refreshing combination of sweet and creamy textures.

Smoked salmon, cream cheese, avocado, Masago.

Fresh salmon wrapped in seasoned rice and seaweed, showcasing a traditional maki roll presentation.

Fresh salmon and avocado, wrapped in sushi rice and nori, often garnished with sesame seeds.

Crispy salmon skin and cucumber.

Shrimp tempura, avocado, cucumber, eel sauce, spicy mayo, crunch.

Spicy crab, cucumber, topped with spicy mayo.

Spicy salmon, cucumber, spicy mayo.

Spicy scallop, cucumber, scallion, spicy mayo.

Tuna, cucumber, Masago, spicy mayo.

Spicy white tuna, avocado, cucumber, Masago.

Sweet potato wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh tuna wrapped in seasoned rice and seaweed.

Sushi rice rolls filled with fresh tuna and creamy avocado, wrapped in seaweed.

Eel, avocado, cucumber.

Crispy vegetable tempura wrapped in seasoned sushi rice and nori, garnished with sesame seeds.

Asparagus, radish, avocado, cucumber, sprout.

Yellowtail, jalapeño and avocado.

Yellowtail and scallion maki features thinly sliced yellowtail and fresh scallions, wrapped in sushi rice and nori.

Gyoza soup typically includes dumplings filled with pork or vegetables, served in a clear, flavorful broth with a mix of traditional vegetables.

Salad with shredded carrots on top with homemade ginger dressing.

Kimchi typically includes fermented napa cabbage seasoned with Korean chili peppers and a mix of garlic, ginger, and scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chunks of fresh salmon and creamy avocado mixed with crisp greens, dressed in a light, tangy sauce.

Delicate seaweed paired with fresh cucumber slices, garnished with sesame seeds.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Tender squid strips mixed with crunchy vegetables and seaweed, served on a bed of fresh cucumber slices.

Savory broth with delicate wontons and fresh green onions.

Wood ears salad typically includes thinly sliced wood ear mushrooms, often dressed with a light vinaigrette and garnished with fresh herbs.

Eel Unagi: Offered as nigiri (with sushi rice) or just fish. Served in servings of two pieces.

Egg cake tomago, served as either sushi (nigiri) or just the fish (sashimi), 2 pieces.

Flying Fish Roe Tobiko: Choice of nigiri with rice or pure sashimi.

Mackerel served as either sushi (nigiri) or just the fish (sashimi), 2 pieces.

Octopus Tako, choice of sushi (nigiri) or just fish (sashimi), served in pairs.

Red snapper tai, choice of nigiri with rice or solely sashimi, 2 pieces.

Salmon belly, choice of nigiri with seasoned rice or pure sashimi slices.

Salmon roe Ikura, choice of sushi nigiri or pure sashimi.

Salmon Sake: two pieces option of either sushi (nigiri) with rice or pure sashimi.

Scallop Hotate: Choice of sushi (nigiri) with rice or just fish (sashimi), served in pairs.

Shrimp Ebi, choice of sushi (nigiri) with rice or sashimi, served in 2 pieces.

Two pieces of Masago sashimi or nigiri, offering a choice between sushi rice or just the fish.

Smoked salmon, choice of nigiri (with rice) or just the fish (sashimi), served in pairs.

Snow Crab, 2 pieces. Choose between Nigiri (with rice) or just the Sashimi.

Squid Ika, choice of nigiri with rice or plain sashimi.

Two pieces of thinly sliced surf clam, typically served raw in traditional sashimi style.

Thinly sliced sweet shrimp, typically served as a delicate and raw piece.

Toro tuna, choice of sushi (nigiri) with rice or sashimi.

Tuna magaro, choice of sushi (nigiri) with rice or just fish sashimi.

Uni, single piece, choice of sushi (nigiri) or plain sashimi.

White tuna, choice between nigiri, with rice, or pure sashimi.

Yellowtail hamachi, served as either sushi (nigiri) or just fish (sashimi), 2 pieces.

Premium caviar gently placed atop a small mound of seasoned sushi rice.

California Roll, Salmon Avocado Roll, Tuna Roll.

Spicy Tuna Roll, Yellowtail Scallion Roll, Spicy Salmon Roll.

Spider Roll, Shrimp Tempura Roll, Fried Philly Roll.

10 pc Nigiri with Spicy Tuna Rolls

15 pc Chef’s choice of thin slices of raw fish.

5 pc Sushi, 8 pc sashimi with California Roll

BBQ eel over sushi rice.

Varieties of thinly sliced tuna, salmon, eel, white tuna, salmon roe,\r\nCrabmeat, avocado, tamago, seaweed salad, served on sushi rice.

8 pc sushi, 10 pc sashimi, 1 Spicy Tuna Roll,1 Rainbow Roll.

12 pc sushi, 15 pc sashimi, 1 California Roll, 1 Shrimp Tempura Roll, 1 Mango Roll

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

Natural artesian water from the pristine Fuji region, known for its soft, smooth taste and balanced mineral content.

Classic, refreshing cola soda.

Carbonated diet cola beverage with a crisp, refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

Refreshing clear soda, formerly known as Sierra Mist.