Sushi Boat Menu

Salmon, cream cheese, scallions, and rice. deep fried in tempura batter.

Salmon (six pieces) and tuna (six pieces).

Tempura shrimp, avocado, cucumber, topped with avocado.

California roll topped with baked krab, salmon, spicy mayo, masago, and scallions.

California (eight pieces), eel (six pieces), and rainbow (eight pieces).

Miso soup, options in small or large, traditional Japanese broth with tofu, seaweed, and green onions.

Krab, cucumber, avocado.

Tuna, scallions, spicy mayonnaise.

Salmon, cream cheese, scallions.

Two piece nigiri each of salmon, tuna, and shrimp with California roll (four pcs) and Japanese bagel roll (four pcs).

Two piece nigiri each of eel, krab, and shrimp with California roll (four pcs).

Hot udon soup with two-piece tempura shrimp with scallions.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

California (eight pieces), shrimp tempura (eight pieces), and tuna (six pieces).

California (eight pieces), JB (eight pieces), and tuna (six Peices).

California (eight pieces), eel (six pieces), and rainbow (eight pieces).

One piece nigiri each of avocado, asparagus, carrots, cucumber, and veggie roll (eight pieces).

Miso soup, options in small or large, traditional Japanese broth with tofu, seaweed, and green onions.

Pork dumplings (fried or steamed) with ponzu sauce.

Shrimp dumplings (fried or steamed) with ponzu sauce.

One piece fried soft shell crab.

Fried tempura sweet potatoes with a side of tempura sauce.

Four pieces of tempura shrimp.

Seaweed salad with carrots and sesame seeds.

Served with ginger dressing.

House salad with tuna, salmon, krab, and shrimp

Fresh octopus or conch in a spicy dressing, served as a flavorful salad appetizer.

Seafood with cucumber in vinegar dressing.

Four pieces chicken skewers.

Seared beef thinly sliced, typically served with ponzu sauce and garnished with green onions.

Cucumber and avocado, choice of hand or sushi roll.

Krab, cucumber, avocado.

Served with soup or salad and white rice.

Yellowtail, scallions.

6 pieces

Salmon, cream cheese, scallions.

Tempura shrimp, cucumber, avocado.

Crispy salmon skin with sushi rice. Available as a hand roll or sushi roll.

Tuna, scallions, spicy mayonnaise.

Krab, scallions, spicy mayonnaise.

Salmon, cucumber, avocado.

Shrimp, lettuce, mayonnaise.

Fried tempura sweet potatoes with a side of tempura sauce.

Three pieces each of salmon and white fish.

Two pieces each of tuna and salmon with tuna roll (six pieces).

Two pieces each of tuna and salmon with masago topped california roll (eight pieces).

One piece each of tuna, salmon, krab, and white fish with masago topped California roll (eight pieces).

One piece each of tuna, salmon, white fish, krab, shrimp, and eel with tuna roll (six pieces).

Two pieces each of shrimp, eel, and krab.

Two pieces each of krab, shrimp, and masago.

Two pieces each of tuna, yellowtail, and salmon.

Six pieces.

Six pieces.

Six pieces.

Eight pieces chef's choice sushi with California roll (eight pieces).

12 pieces chef's choice sushi with Japanese bagel roll (Eight pieces).

15 pieces chef's choice sushi over bed of rice.

Six pieces sushi and six pieces sashimi chef's choice with California roll (eight pieces).

12 pieces sushi and eight pieces sashimi chef's choice with California roll (eight pieces) and eel roll (six pieces). served with two soups or salads.

California roll topped with baked krab, salmon, spicy mayo, masago, and scallions.

Salmon, seaweed salad, cucumber, and scallions topped with avocado and served with a side of eel sauce.

Octopus, conch, shrimp, salmon, crab, tuna, cucumber, and spicy mayo.

Eel, cucumber, and cream cheese topped with salmon.

Salmon, cucumber, scallion, and cream cheese topped with tuna.

Spicy tuna roll topped with tuna.

Tempura shrimp, eel, cucumber, and cream cheese topped with tempura flakes and masago.

Tempura shrimp, eel, and masago topped with avocado.

Shrimp, crab, avocado, and cream cheese wrapped in soy paper.

Eel, cucumber, avocado. topped with avocado.

Tempura shrimp, avocado, cucumber, topped with avocado.

Tempura shrimp, cucumber, avocado, spicy mayonnaise, scallions topped with avocado and eel.

California roll topped with smoked eel.

Half rainbow roll and half dancing eel roll.

California roll topped with shrimp.

California roll topped with avocado.

Tempura shrimp, lettuce, cucumber, avocado, masago, and mayonnaise.

Fried soft shell crab, cucumber, avocado, masago, and mayonnaise.

Tuna or salmon, avocado, scallions, cucumber, and cream cheese topped with tempura fish.

Salmon, crab, asparagus, carrot, and cream cheese. deep fried in tempura batter. no rice.

Salmon, cream cheese, scallions, and rice. deep fried in tempura batter.

Tuna, avocado, cucumber, and scallions. deep fried in tempura batter. no rice. served with ponzu sauce.

Half eel, half tuna, asparagus, scallions, and masago.

Salmon skin, eel, avocado, and cucumber topped with eel sauce.

Cucumber wrapped tuna, salmon, crab, avocado, and masago. no rice.

Cucumber wrapped crab, avocado, and masago. no rice.

Served with miso soup or salad and white rice.

Served with soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with soup or salad, season fresh garden vegetables, and white rice.

Served with soup or salad, season fresh garden vegetables, and white rice.

Chicken and steak teppanyaki. Choose meat temperature: rare to well done. Side options: miso soup or ginger salad.

Served with miso soup or salad and white rice.

Served with soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with soup or salad and white rice.

Served with soup or salad and white rice.

Served with soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Five roll mix: shrimp tempura (eight pieces), JB (eight pieces), California (eight pieces), tuna (six pieces), and cucumber (six pieces).

Three piece nigiri each of tuna, salmon, eel, white fish, shrimp, krab, and tuna rolls (six pieces) and California rolls (eight pieces).

Seven roll mix: spider (eight pieces), shrimp tempura (eight pieces), rainbow (eight pieces), JB (eight pieces), California (eight pieces), tuna (six pieces), and cucumber (six pieces).

Japanese style with garlic and butter

Japanese style with garlic and butter

Japanese style with garlic and butter