Sushi Bistro Menu

Steamed or pan-fried meat and vegetables.

Spicy. Shrimp tempura, cream cheese, and crab topped with avocado, crunch, eel sauce, and spicy mayo.

Wonton wrapper stuffed with crab meat, cream cheese, and spices. Deep-fried to a golden brown and served with seafood sauce.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Tender chicken pieces mixed with seasoned rice, stir-fried with vegetables and soy sauce.

Your choice of style.

Side noodles are typically served as a Japanese-style stir-fried dish, often prepared with a savory sauce, excluding meat and vegetables, to accompany main courses.

Shrimp tempura roll shrimp tempura, cucumber, mayo, and masago. Your choice of style.

Steamed Japanese soy beans sprinkled with salt.

Steamed or pan-fried meat and vegetables.

Crispy wraps filled with mixed vegetables and deep-fried. Served with sweet chili sauce.

Deep-fried tofu served with tempura sauce.

Wonton wrapper stuffed with crab meat, cream cheese, and spices. Deep-fried to a golden brown and served with seafood sauce.

Lightly battered and deep-fried.

Lightly battered and deep-fried.

Lightly battered and deep fried.

Deep-fried shrimp with special sauce.

Lightly fried soft shell crab, typically served with a blend of spicy mayo and eel sauce.

Deep-fried calamari rings, typically accompanied by a special sauce for dipping.

Thin sliced seared salmon. Served with ponzu sauce.

Chef's choice of (5) assorted fresh fish.

Chef's choice of (8) assorted fresh fish.

(7 pcs) octopus sliced thin, sweet vinegar, and sesame seed with sriracha sauce.

Cucumber wrap. Crab and shrimp wrapped with cucumber in vinegar sauce.

Seared tuna with black pepper. Served with a special sauce.

Spicy. Tuna or salmon, masago, scallion, and tempura flakes in a special spicy sauce. Topped with tobiko and quail egg.

Spicy. Tuna, salmon, white tuna, yellowtail, and jalapeño topped with masago scallions.

Clear broth with mushroom, scallions, and crunch.

Sliced avocado atop a blend of mixed greens, typically accompanied by a ginger dressing.

Seaweed Salad typically includes marinated seaweed with sesame seeds, dressed in a light sesame or vinegar-based dressing.

Spicy crab salad typically includes a mix of spicy crab, cucumber, and various greens, often dressed with spicy mayonnaise and occasionally garnished with masago or tempura flakes.

Sunomono salad typically consists of thinly sliced cucumbers, seaweed, and a variety of seafood like shrimp and crab, all marinated in a light, sweet vinegar dressing.

Marinated squid typically includes a blend of sesame and vinegar sauce, served with a selection of vegetables.

A blend of fresh salmon and creamy avocado atop a bed of mixed greens, typically complemented by a house ginger or yuzu dressing.

Carrot, crab meat, cucumber, seaweed salad, flying fish roe, tempura, and spicy sauce.

Served with soup or salad, vegetables, and rice.

Served with soup or salad, vegetables, and rice.

Served with soup or salad, vegetables, and rice.

Shrimp with choice of udon or soba, available stir-fried or in soup.

Steak Yaki with choice of udon or soba noodles. Available stir-fried or as a soup.

Udon or soba noodles in broth served with (3 pcs) tempura shrimp.

Seafood blend with choice of udon or soba noodles, served stir-fried or in a savory soup.

Tofu served with your choice of udon or soba noodles, available stir-fried or in soup.

Pork fried rice typically includes stir-fried rice with diced pork, egg, and a mix of vegetables such as peas and carrots.

Shrimp fried rice typically includes rice sautéed with shrimp, eggs, peas, carrots, and onions, seasoned with soy sauce.

Steak fried rice typically includes pieces of steak stir-fried with rice, eggs, peas, carrots, and onions, seasoned with soy sauce.

Vegetable fried rice typically includes a mix of vegetables such as broccoli, carrots, peas, and onions, stir-fried with rice and often complemented with egg.

Stir-fried Japanese rice typically includes chicken, beef, shrimp, egg, and a mix of vegetables such as peas and carrots.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Salmon hibachi served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, your choice of rice, mixed vegetables, and noodles.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Steak teriyaki served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Served with soup or salad, steamed or fried rice, mixed vegetables, and fried gyoza.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Your choice of style.

Salmon, scallions, and cream cheese. Your choice of style.

Your choice of style.

Your choice of style.

Crab, avocado, cucumber, and masago. Your choice of style.

Smoked salmon, cream cheese, and cucumber. Your choice of style.

Salmon, avocado, and cucumber. Your choice of style.

Steamed shrimp, lettuce, cucumber, and mayo. Your choice of style.

Shrimp tempura roll shrimp tempura, cucumber, mayo, and masago. Your choice of style.

Your choice of style.

Your choice of style.

Black pepper tuna, avocado, masago, and special sauce. Your choice of style.

Your choice of style.

Soft shell crab tempura, avocado, cucumber, and masago. Your choice of style.

Lobster, cucumber, avocado, and masago. Your choice of style.

Shrimp tempura, cream cheese, crab, cucumber, masago, and eel sauce. Your choice of style.

Eel, avocado, cream cheese, masago, and eel sauce. Your choice of style.

White fish tempura, avocado, mayo, and masago, your choice of style.

Your choice of style.

Salmon, crab, and asparagus deep-fried with mayo and chili sauce. Your choice of style.

Smoked salmon, crab, and cream cheese deep-fried in special sauce. Your choice of style.

Shrimp tempura, avocado, asparagus, and mayo. Your choice of style.

Your choice of style.

Your choice of style.

Eel and cucumber topped with avocado, masago, and eel sauce.

Spicy. Crab, avocado, cucumber, and cream cheese topped with spicy conch and crab salad.

Shrimp tempura, avocado, lobster salad, crunch, and masago with soy bean, seaweed, and eel sauce.

Tempura fish, eel, cream cheese, scallions, and mango with avocado on top.

Spicy. Tuna and avocado inside and topped with pepper tuna, avocado, scallion, tobiko, and special sauce.

Spicy. Tuna, salmon, yellowtail, avocado, and masago wrapped with thin sliced cucumber. Served with ponzu sauce.

Samon, white fish, crab, and avocado deep-fried with special sauce.

Spicy. Spicy tuna and avocado topped with spicy salmon. Topped with crunch.

Spicy. Shrimp tempura, cream cheese, and crab topped with avocado, crunch, eel sauce, and spicy mayo.

Spicy. Shrimp tempura, eel, and avocado topped with tuna and tempura flakes.

Spicy. Salmon tempura and avocado topped with salmon, spicy mayo, and tempura crunch.

Spicy. Shrimp tempura, avocado, and cream cheese topped with spicy crab and masago.

Shrimp tempura, avocado, and crab topped with masago, fish egg, and spicy sauce.

Spicy. Soft shell crab tempura, spicy crab, tuna, and cucumber wrapped with soy paper and eel sauce.

Spicy. Spicy salmon and crunch topped with yellowtail, white tuna, and avocado with jalapeño on top and sriracha sauce.

Spicy crab, eel, cucumber, and scallions topped with spicy tuna and eel sauce.

Tuna, crab, and cream cheese deep-fried with special sauce.

Spicy. Spicy crabmeat, tamago, and cucumber topped with salmon and avocado.

Spicy. Spicy tuna and crab topped with boiled shrimp, avocado, spicy mayo, and sriracha sauce.

Fried oyster, cream cheese, and cucumber topped with eel, mango, and special sauce.

Spicy. Lobster, soft shell crab, avocado, and cream cheese wrapped with soy paper topped with tuna, salmon, yellowtail, avocado, and special sauce.

Spicy. Salmon, tuna, yellowtail, mango, avocado, and crunch wrapped with soy paper. Served with chef special sauce.

Spicy. Shrimp tempura, crab, cream cheese, and salmon topped with diced scallops and crab delight. Baked with special sauce.

Shrimp tempura, cream cheese, crab, and avocado topped with baked salmon with special sauce.

Salmon, cream cheese, shrimp, and crab deep-fried and topped with baked volcano topping with chef special sauce.

Shrimp tempura, crab, and asparagus topped with avocado with chef special sauce.

Shrimp tempura and mango topped with tuna and sliced lemon.

Shrimp tempura and cucumber topped with eel, avocado, and eel sauce.

Spicy tuna, salmon, yellowtail, avocado, and crunchy topped with tuna, salmon.

Salmon, tuna, and avocado topped with salmon, tuna, yellowtail, avocado, and special sauce.

Spicy. Spicy crab and avocado topped with salmon, tuna, avocado, jalapeño, sriracha, and tobiko.

Spicy. Shrimp tempura, asparagus, and crab topped with tuna tartare, jalapeño, wasabi sauce, and sriracha.

Spicy. Tuna and cucumber topped with salmon, jalapeño, and sriracha.

Spicy. Tuna, spicy crab, and mango inside topped with avocado, shrimp tempura, eel sauce, and crunch.

Spicy. Spicy tuna, cucumber, mango and cilantro topped with eel, salmon, avocado, and special sauce.

Spicy. Shrimp tempura, cucumber, and asparagus topped with tuna, salmon, yellowtail, avocado, imitation crab, crunch, masago, and special sauce.

Spicy. Spicy tuna, mango, jalapeño, and lemon topped with spicy scallop, crunch, and masago.

Spicy. Deep-fried crab stick and pineapple topped with shrimp tempura, coconut flakes, and sweet chili spicy mayo.

Cream cheese, cilantro, and white tuna in mango, tuna, salmon, and topped with coconut flake.

Spicy. Spicy salmon, spicy yellowtail, avocado, and cream cheese topped with white tuna, lemon, masago, and jimmy sauce.

Spicy. Spicy tuna, cilantro, crab, and cream cheese topped with avocado, white fish, and masago.

Shrimp tempura, asparagus, and cheese topped with spicy crab and mozzarella cheese.

Eel, mango, tempura fish, cheese, and avocado topped with seaweed salad, tobiko, crunchy, and special sauce.

Chef's choice of sashimi and your choice of size. Served with soup or salad.

Chef's choice of (5 pcs) sushi, (10 pcs) sashimi, and (1) spicy tuna roll. Served with soup or salad.

Broiled eel topped with sushi rice. Served with soup or salad.

Chef's choice of (7 pcs) assorted vegetable sushi and avocado cucumber roll. Served with soup or salad.

Chef's choice of (12 pcs) sashimi, (14 pcs) sushi, (1) California roll, and (1) rainbow roll. Serves (2) people with soup or salad.

Chef's choice of (24 pcs) sashimi, (12 pcs) sushi, (1) tuna roll, (1) salmon roll, and (1) rainbow roll. Serves (2) people with soup or salad.

Chef's choice of assorted (15 pcs) sashimi fish on top of sushi rice. Served with soup or salad.

Shrimp Ebi, available as sushi or sashimi.

Fresh salmon, available as sushi or sashimi. Choose your preparation style.

Tuna Maguro available as either sushi or sashimi option.

Yellowtail / Hamachi - choice of sushi or sashimi.

White fish, available as sushi or sashimi.

Escolar, known as white tuna, offered as sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Eel, offered as sushi or sashimi, served per piece.

Mackerel (Saba) available as sushi or sashimi.

Scallop sashimi or sushi option, served à la carte.

Scallop seasoned with spicy sauce, available as sushi or sashimi.

Sliced octopus, offered as sushi with rice or sashimi.

Baby octopus served as sushi or sashimi, customer's choice of preparation.

Surf clam, available as sushi or sashimi.

Squid, choice of sushi with rice or sashimi, thinly sliced.

Tamagoyaki available as sushi or sashimi.

Inari sashimi: delicately prepared bean curd, available as sushi or sashimi.

Conch available as sushi or sashimi, offering a taste of the sea.

Smelt roe, available as sushi or sashimi.

Tobiko / Flying Fish Roe available as sushi or sashimi.

Salmon roe, available as sushi or sashimi, lightly seasoned.

Sweet shrimp, available as sushi or sashimi.

Quail egg, offered as sushi or sashimi.

Savory fried rice with bits of scrambled egg, seasoned to enhance the natural flavors of the rice.

Steamed brown rice, served as a simple and wholesome side.

Side chicken & rice typically includes steamed white rice accompanied by pieces of chicken, prepared in a manner consistent with Japanese culinary traditions.

Shrimp and rice, typically accompanied by a blend of traditional Japanese seasonings and possibly vegetables, lightly sautéed together.

Grilled steak served with steamed white rice, typically includes a simple seasoning to enhance the natural flavors.

Scallops served with rice, often prepared in a style that complements Japanese cuisine, typically includes a blend of seasonings and sauces unique to the dish.

Salmon and rice typically served as a side, where the salmon may be prepared using methods like grilling or cooking with teriyaki sauce, accompanied by steamed rice.

A selection of vegetables, typically including items such as broccoli, carrots, and zucchini, prepared and served as a side dish.

Side noodles are typically served as a Japanese-style stir-fried dish, often prepared with a savory sauce, excluding meat and vegetables, to accompany main courses.

Shrimp sauce available in half pint or full pint options.

A selection of Japanese sauces available for enhancing dishes, typically including options such as teriyaki, spicy mayo, eel sauce, and ponzu.

A 4 oz serving of eel sauce, a sweet and savory soy-based condiment, ideal for enhancing sushi or grilled dishes.

Homemade spicy mayo, typically includes a blend of mayonnaise and various spices, ideal for enhancing sushi or tempura dishes.

Side of shrimp sauce typically includes a blend of savory ingredients tailored for dipping or enhancing the flavor of shrimp dishes.

Served with your choice of green tea, red bean, chocolate, or vanilla.

New York style cheesecake, encased in a light tempura batter and deep-fried, typically served with a drizzle of chocolate syrup.

Ice cream encased in a sweet, chewy rice dough. Flavors may vary.