SHIMEJI Mushroom is a very popular mushroom in Japan. It is called “Beech Mushrooms” because they often grow on fallen beech trees. Shimeji Mushrooms have a nutty, buttery flavor, and a firm, crunchy texture.
Zesty tofu dip
$15.00
Miso Soup
$7.00
Granada y Chicharones
guacamole ~ pomegranate ~ queso fresco ~ served with cripsy chicharrones