Sushi Bay Menu

Choose any 3 rolls: Options include various veggie rolls, avocado, cucumber, sweet potato, asparagus tempura, several fish rolls like yellow tail, unagi, salmon, tuna, shrimp tempura, and specialties such as philadelphia, spicy crunch variations, salmon skin, California, and combinations like tuna avocado, Alaska, salmon avocado.

A savory broth with miso paste, tofu, seaweed, and green onions.

Choose any 2 rolls from a diverse range: veggie, avocado, cucumber, sweet potato, asparagus tempura, yellow tail scallion, Philadelphia, unagi, salmon, tuna, and various tempura options.

Five pieces sushi chef's selection and California roll or Alaska or spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp, cream cheese, kani deep-fried with spicy mayo and eel sauce, onion, masago.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Salmon, avocado, kani topped with spicy scared tuna, avocado, fried onion and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with ponzu dressing.

Served with pan fried japanese dumplings with chicken.

Tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Black pepper tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Escobar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Yellow tail. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Red snapper, seasonal. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Mackerel. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Squid. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp.

Snow crab sashimi typically includes thinly sliced, fresh snow crab, served raw.

Eel.

Octopus.

Surf clam.

Crab stick.

Flying fish egg. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Wasabi or regular. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon roe. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sweet shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lobster sashimi, thinly sliced, typically includes a spicy marinade or sauce to enhance its natural flavors.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Sushi rice enveloped in a sweetened tofu skin, offering a simple yet satisfying taste.

Sushi rice delicately wrapped in sweetened tofu skin, often enjoyed for its unique texture and flavor.

Steamed asparagus wrapped in sushi rice and seaweed, typically includes a hint of sesame.

Sliced avocado atop sushi rice, wrapped in seaweed.

Oshiko sushi typically consists of pickled radish, wrapped in sushi rice and seaweed.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Fried tofu. served with tempura sauce and bonito.

Served with pan fried japanese dumplings with chicken.

Scallops squid shrimp mushrooms baked with spicy mayo and fish egg.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Breaded calamari. served with spicy mayo.

Baked with spicy mayonnaise and fish egg.

Grilled yellowtail collar with salt and pepper.

A savory broth with miso paste, tofu, seaweed, and green onions.

Served with pan fried vegetable dumplings.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crispy fried Brussels sprouts paired with savory bacon bits.

Shrimp, cream cheese, kani deep-fried with spicy mayo and eel sauce, onion, masago.

Chicken and assorted vegetables, coated in a light batter and deep-fried, served as a tempura appetizer.

Shrimp and assorted vegetables are lightly battered and deep-fried to create this tempura dish.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Include miso soup green salad 3 pcs chicken gyoza and rice.

Six pieces chef's selection and California roll or Alaska or spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Five pieces sushi chef's selection and California roll or Alaska or spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef's selection three pieces sushi, three pieces raw fish and California roll or Alaska or spicy tuna roll. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Choose any 3 rolls: Options include various veggie rolls, avocado, cucumber, sweet potato, asparagus tempura, several fish rolls like yellow tail, unagi, salmon, tuna, shrimp tempura, and specialties such as philadelphia, spicy crunch variations, salmon skin, California, and combinations like tuna avocado, Alaska, salmon avocado.

(Miso Base) Pork chashu, egg, fish cake, green onion, corn, bamboo shoot, wood ear, nori, bean sprouts, sesame, miso sauce.

(Soy sauce based broth) Pork chashu, egg, fish cake, green onion, corn, bamboo shoot, wood ear, nori, bean sprouts.

kani cream cheese and avocado insids topped w/baked salmon eel sauce and spicy mayo

fried jalapeno inside topped w/seared albacore tuna avocado &special sauce

fried kani and cucumber insides topped w/tuna yellow tail eel avocado &eel sauce masago scallion crunch

California roll topped with eel and avocado, eel sauce.

Yellow tail, tuna, salmon, crab stick wrapped w/cucumber and ponzu dressing, masago. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and cream cheese topped with avocado.

Spicy tuna, banana tempura topped with tuna, white tuna and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll topped with assorted fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura and cucumber topped with eel and avocado.

Shrimp tempura, mango topped with salmon, avocado and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, cream cheese topped with spicy tuna, fried sweet potato, eel sauce. Spicy mayo, onion and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Black pepper tuna, avocado topped with yellow tail and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, topped with scared kobe beef and eel sauce.

Spicy crunch salmon, cucumber topped with yellow tail, avocado, garlic sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab stick, avocado topped with baked spicy scallop, eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon, mange cilantro topped with avocado, salmon, special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

California roll topped with seared albacore tuna, mayo, eel sauce, siracha and crunch. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, cilantro, avocado topped with scared New York steak, jalapeño. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crunch tuna, avocado topped with seared tuna, jalapeño and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, yellow tail, tuna, salmon, eel, avocado, masago in soy paper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, avocado, spicy tuna topped with white tuna (escolar), special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado, kani topped with spicy scared tuna, avocado, fried onion and special sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, kani, avocado, mango, spicy tuna wrapped in soy paper topped with spicy kani crunch. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Kani, cucumber, cream cheese topped with salmon, tuna, avocado and tobiko. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Lightly battered asparagus wrapped with cucumber and avocado, typically includes a drizzle of unagi sauce.

Sweet potato in a crispy tempura batter, wrapped in sushi rice and nori, typically includes a drizzle of eel sauce.

Cucumber and avocado.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado, cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. *

Served with avocado or cucumber.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna and avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Salmon and avocado rolled in sushi rice and nori, often garnished with sesame seeds.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with salmon avocado and cucumber.

Spicy tuna, avocado and deep-fried. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared kobe beef and asparagus.

Chicken tempura, avocado, and cucumber, typically includes eel sauce. Wrapped in nori and sushi rice.

Crispy tempura shrimp rolled with fresh vegetables and rice, served with a side of shredded cabbage and garnished with edible flowers.

Assorted raw fish, cream cheese and jalapeño deep-fried. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lobster tempura, cucumber, and avocado, often accompanied by tobiko and a blend of eel sauce and spicy mayo.

Soft shell crab and cucumber, wrapped with avocado, typically includes a drizzle of eel sauce.

Jalapeño stuffed with spicy tuna, cream cheese and deep-fried. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.