Sushi Bar Menu

steamed

greens, daikon radish, and carrot ginger dressing

greens, avocado, yuzu miso vinaigrette

steamed pork dumplings, soy vinegar

seared bluefin tuna, soy truffle, lilly bulb

yellowtail, pickled mustard stem, chili garlic, scallion, and yuzu soy

steamed shrimp dumpling, miso glazed, hijiki seaweed

salmon wrapped enoki mushroom, wasabi microgreens, with ponzu sauce and avocado oil

one tuna, salmon or yellowtail maki roll and seven nigiri

choice of tuna or salmon roll, selection of seven tuna and salmon nigiri

sixteen pieces of sashimi

served warm, mizuna, cucumber, avocado

Black cod marinated in miso, carrot slaw with sesame dressing

chef’s selection of nigiri, sashimi, and maki

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

all classic maki can be modified with avocado, cucumber,\r\njalapeno, scallion, or daikon for $1

big eye tuna, aonori

lean bluefin tuna, scallion

medium fatty bluefin, foie gras torched

fatty bluefin tuna, caviar

salmon, scallion

king salmon, seasoned seaweed

yellowtail, jalapeno, and yuzu soy

amberjack, pickled scallion

striped jack

freshwater eel

sweet plump shrimp

striped bass, mustard leaf

fluke, umeboshi

Sea bream, Shiso leaf

salmon roe

scallop, yuzu kosho

a5 wagyu, garlic chips

Succulent shrimp atop rice rolls, garnished with spicy sauce, accompanied by pickled ginger and wasabi.

tuna, salmon, yellowtail, whitefish over avocado, cucumber, kani

spicy tuna, wrapped in avocado, tobiko

spicy tuna, mango, avocado in a soybean wrap, chili sauce

salmon, cucumber, avocado, scallion, honey wasabi in a soybean wrap

Miso-glazed cod wrapped in sushi rice and seaweed, typically includes cucumber and avocado, with a hint of sesame seeds.

snow crab, a5 wagyu, avocado, cucumber, spicy mayo, micro greens

cucumber, japansese plum, lettuce, pickled gourd, takuan, shiso leaf

spicy salmon, pickled mustard leaf, pickled gourd, takuan, cucumber wrapped in marbled kombu

Fresh rice topped with scallions and sesame seeds.