Sushi Bar Japanese Cuisine Menu

Eight pieces of chef choice sushi and California roll.

20 pieces of chef choice sushi and California roll spicy tuna roll and hawaiian roll.

Assorted fresh raw fish over a ball of rice.

Three regular rolls, California roll, spicy tuna roll and hawaiian roll.

Chef choice assorted raw fish.

Chef choice assorted raw fish.

Chef choice assorted raw fish.

Four pieces of chef choice sushi and six pieces of chef choice sashimi and California roll.

Super star roll. Detroit roll. Rainbow roll, 14 sushi and 16 sashimi.

Shrimp and vegetables dipped in tempura batter and lightly fried.

Lightly fried assorted vegetables.

Steamed or lightly fried vegetable dumpling.

Steamed or lightly fried shrimp dumpling.

Lightly battered and fried, served with spicy mayo.

Soft shell crab deep fried.

Sliced fresh yellowtail with jalapeno, caviar, green onion and ponzu sauce.

Sliced seared tuna, mixed greens, scallions served with ponzu sauce.

Boiled soy bean.

Lettuce, tomato, carrot with ginger dressing.

Mixed seaweed marinated in a tangy sesame sauce.

Soy bean soup with tofu. Seaweed and green onion.

Crab stick, cucumber, rice and seaweed and lightly fried.

Crab stick, cucumber, avocado and caviar with spicy mayonnaise rolled with rice and seaweed.

Cooked shrimp. Crab stick and cream cheese, lightly fried with bread crumbs, rolled with rice and seaweed.

Soft shell crab, crab stick, avocado, cucumber, and caviar rolled with rice and seaweed.

Tuna and avocado with spicy mayo rolled with rice and seaweed.

Shrimp tempura, cream cheese, rolled with rice and seaweed.

Fresh salmon, cucumber and avocado rolled with rice and seaweed.

Fresh tuna, mango and avocado rolled with rice and seaweed.

Salmon rolled with rice and seaweed.

Salmon with select spices rolled with rice and seaweed.

Yellowtail and scallion rolled with rice and seaweed.

Crab stick rolled with rice and seaweed.

Asparagus rolled with rice and seaweed.

Marinated Japanese squash rolled with rice and seaweed.

Marinated Japanese squash rolled with rice and seaweed.

Asparagus, cucumber, avocado rolled with rice and seaweed.

Japanese pickled radish rolled with rice seaweed.

Lightly fried lobster, crab stick, asparagus, avocado, cream cheese, tempura flake, spicy mayonnaise, red caviar and rolled with rice and seaweed.

Rolled with rice and seaweed.crab stick, cucumber, avocado topped with fresh tuna. Salmon, yellowtail whitefish, shrimp and avocado.

Fresh tuna, salmon, yellowtail.white fish, crab stick cream cheese,lightly fried, topped with a variety of caviar and rolled with rice and seaweed.

Tuna mixed with spicy mayo, jalapeno, topped with green caviar and spicy sauce, rolled with rice and seaweed.

Topped with assorted baked fish, rolled with crab stick, cucumber. Avocado, rice and seaweed.

Topped with fresh salmon, tempura flake, and special sauce shrimp tempura and cream cheese, rolled with rice and seaweed.

Topped with eel and avocado, filled with crab stick, cucumber, avocado, rolled with rice and seaweed.

Topped with crab and spicy mayo mix rolled with crab stick cucumber, avocado, rice and seaweed.

Shrimp tempura, cream cheese, avocado, topped with sirloin steak, rolled with rice and seaweed.

Topped with fresh white tuna and red tuna filled with avocado and cream cheese.

Topped with fresh tuna and avocado, rolled with crab stick.cucumber, avocado, rice and seaweed.

Topped with white tuna and filled with crab, avocado, and cucumber.

Crab stick, cucumber, avocado, rolled with rice and seaweed topped with salmon.

Tuna mixed with spicy mayonnaise topped with tuna salmon, eel sauce and a variety of caviar.

Rolled with rice and seaweed filled with salmon, spicy crab. Tuna, avocado then lightly fried topped with spicy mayo.

Yellowtail, tuna and salmon topped with a variety of caviar rolled with rice and seaweed.

Tender chicken pieces mixed with seasoned rice and lightly scrambled eggs.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Grilled chicken breast, broccoli and carrot served with teriyaki sauce.

Deep fried breaded chicken cutlet served with tonkatsu sauce.

Shrimp and assorted vegetables lightly fried and served with tempura sauce.