Sushi Bar Menu

Deep fried crab meat&cream cheese wonton served with sweet & spicy sauce.

Fried pork and vegetable pot sticker.

Lightly salted boiled soybeans.

Cucumber crab and avocado.

Deep fried (Spicy shrimp, eel, avocado, crab meat, salmon, spicy mayo and unagi sauce)

Spicy tuna, crunch, avocado, tobiko.

Tuna, spicy sauce.

Avocado, tuna, spicy sauce.

Crispy sweet potato tempura wrapped in seasoned sushi rice, topped with a savory sauce, accompanied by wasabi and pickled ginger.

Salmon, cucumber, avocado.

Chef's choice of six pieces of nigiri sushi and tuna roll.

Assortment of sashimi over a bed of sushi rice.

Chef's choice of eight pieces of nigiri sushi and California roll.

Sliced eel topped with unagi sauce over a bed of sushi rice.

Tuna slices on a bed of sushi rice.

Chef's choice of two kinds of sashimi and six pieces of nigiri sushi.

Chef's choice of four kinds of sashimi and 10 pieces of nigiri sushi.

Salmon slices on a bed of sushi rice.

Chef's choice.

Sweet Japanese omelette laid atop a compact bed of vinegared sushi rice.

Octopus

Smoked eel, traditionally prepared and served over pressed sushi rice, often complemented with a glaze of unagi sauce.

Ebi nigiri features tender cooked shrimp gently placed atop a mound of vinegared sushi rice.

Imitation crab stick pressed atop a small ball of seasoned sushi rice, often wrapped with a thin strip of nori.

Sweet tofu pouches, lightly seasoned and filled with sushi rice.

Fried pork and vegetable pot sticker.

Lightly salted boiled soybeans.

Vegetable only

Deep fried shrimp and assorted vegetables served with tempura sauce.

A mix of seasoned wakame and cucumber salad in a zesty sesame vinaigrette.

Breaded and fried, served with a sweet vinegar sauce.

Tobiko, cucumber and crab drizzled, in our homemade spicy mayo dressing.

Grilled chicken on skewers served with teriyaki sauce.

Peeled and deveined shrimp tempura. Mayonnaise and sweet chili sauce on the top.

Shrimp and vegetable filled dumpling.

Assortment of deep fried vegetables served with tempura sauce.

Green onions wrapped in beef, grilled and sliced served with teriyaki sauce.

Blanched spinach with a sesame sauce.

Fried Japanese eggplant with special sauce.

Cold tofu served with a bed of soy sauce.

Grilled shrimp on skewers served with teriyaki sauce.

Baked green mussels topped with mayo and masago.

Scallops sautéed with scallions and mushrooms in our special sauce.

Whole broiled squid.

Seared tuna then sliced thinly and served with a spiced sauce.

Squid salad in house vinaigrette.

A mix of shrimp, octopus, crabmeat and cucumber with a sweet vinegar sauce.

Octopus and cucumber with a sweet vinegar sauce.

Fresh cut squid fried to perfection.

Lightly salted char-broiled yellowtail head and neck.

Tuna, spicy sauce.

Salmon, cucumber, avocado.

Avocado, tuna, spicy sauce.

Smoked salmon, cream cheese.

Fresh salmon wrapped in rice and seaweed.

Tuna, avocado, cream cheese.

Yellow tail, green onion.

Cucumber, lettuce, jalapeño, spicy sauce, top with tuna.

Cucumber, tuna topped with wasabi topico.

Sushi rice and seaweed wrapped around scallops with spicy mayo, cucumber, and a sprinkle of tobiko for a hint of crunch.

Squid, white onion, spicy sauce, top with wasabi tobiko.

Salmon roll, spicy shrimp roll, and spicy octopus roll.

Philadelphia roll, shrimp tempura roll and tuna roll.

California roll, cucumber roll, and asparagus roll.

Spicy scallop roll, asparagus, tempura roll, and avocado roll.

Yellow tail roll, tuna roll, cucumber roll and California roll.

Oshinko roll, avocado roll, cucumber roll and shiitake mushroom roll.

Fresh, thinly sliced tuna, served raw.

Piece of fish. yellowtail.

Chef's choice of seven kinds of sashimi.

Chef's choice of five kinds of sashimi.

Deep fried chicken cutlets served in tonkatsu sauce.

Cooked to your liking, grilled beef in our homemade teriyaki sauce.

Bowl of rice topped with fried breaded beef cutlets, vegetables and egg in our special sauce.

Grilled scallop in our homemade Teriyaki sauce.

Assortment of deep fried vegetables served with tempura sauce.

Deep fried shrimp and assorted vegetables served with tempura sauce.

Deep fried salmon, shrimp, scallop, crab and assorted vegetables served with tempura sauce.

Deep fried salmon cutlets served in tonkatsu sauce.

Hibachi lobster, scallop, shrimp and assortment of vegetables.

Hibachi lobster and steak with assortment of vegetables.

Grilled jumbo shrimp in our homemade teriyaki sauce.

Grilled salmon in our homemade teriyaki sauce.

Stir fried Japanese thick noodles with strips of beef and assorted vegetables.

Stir fried Japanese thick noodles with strips of chicken and assorted vegetables.

Stir fried Japanese noodles assortment of vegetables.

Stir fried Japanese noodles with shrimp and assorted vegetables.

Stir fried Japanese noodles with strips of beef and assorted vegetables.

Cold buckwheat noodles topped with shredded seaweed and served with a soy based dipping sauce.

Chicken cutlets, vegetable and udon cooked in a broth.

Vegetable udon noodles served with shrimp and assorted vegetable tempura.

Assortment of vegetable and udon cooked in a broth.

Scallops, salmon, egg and vegetables served with assortment of vegetable tempura.

Vegetable udon noodles served with vegetable tempura.

Assortment of seafood, vegetables and udon cooked in a broth.

Deep fried (Spicy shrimp, eel, avocado, crab meat, salmon, spicy mayo and unagi sauce)

Spicy tuna, crunch, avocado, tobiko.

Deep fried (crab meat, salmon, scallop wrapped with soy bean paper, spicy mayonnaise, unagi sauce. )

Shrimp tempura inside. Topped with spicy tuna, avocado and crunches.

Spicy tuna with avocado and crunch. Topped with five kinds of fish, seaweed salad.

Scallop tempura roll, with spicy tuna and avocado topped it with crispy crab flake, special sushi bar sauce and spicy mayo.

Tuna, mango, smoked salmon, shrimp, avocado, tobiko, wasabi sauce.

Sword fish, white fish, crab meat, pineapple, spicy mayonnaise, unagi sauce and green spicy sauce.

Grilled tuna with avocado inside topped with yellow tail, fresh jalapeno with jalapeno sauce.

Spicy salmon, baked salmon, spicy mayonnaise.

Shrimp tempura inside topped with a mango, cream cheese and seaweed salad.

Deep-fried spicy salmon and avocado, typically includes a topping of spicy mayo and honey wasabi, encased in sushi rice and seaweed.

Snow crab, avocado, baked tuna, wasabi sauce.

Soft shell crab, avocado topped with spicy tuna and pineapple.

Asparagus tempura, tobiko, salmon, wasabi, spicy mayo.

Deep-fried sushi roll filled with spicy tuna and avocado, typically includes eel sauce and spicy mayo, garnished with scallions and masago.

Eel, cucumber, spicy tuna, crunch, mango, avocado, unagi sauce.

Yellow tail and Jalapeno.

No rice, tuna, salmon, crab meat, avocado, wrapped with cucumber.

Scallop tempura, smoked salmon, eel, unagi sauce.

Spicy yellowtail and crunchy tempura bits, typically includes cucumber and spicy mayo, wrapped in seaweed and rice.

Spicy shrimp inside, topped with eel.

Lobster tempura, typically includes avocado and cucumber, wrapped in seaweed and rice, often drizzled with eel sauce and topped with caviar.

Shrimp tempura, eel avocado, unagi sauce.

Shrimp tempura, eel, spicy shrimp, avocado, crab meat wrapped with soy bean paper, spicy mayonnaise and unagi sauce.

Crab meat, shrimp, mango, cucumber wrapped with rice paper.

Crab roll with diced seafood (tobiko octopus), mango on top - baked roll.

Spicy tuna, shrimp eel, crunch, unagi sauce.

Baked tuna, asparagus, wasabi mayo.

Tuna, eel, avocado, unagi sauce

Shrimp tempura inside topped with eel spicy tuna and crispy crab flakes.

No rice, tuna, wrapped with crab meat, spicy mayo.

Shrimp tempura and cucumber, typically includes eel and avocado, drizzled with unagi sauce.

Crab meat, avocado, mango, lobster, scallop, spicy mayo, unagi sauce and crunch.

Baked tuna, asparagus, four different types of tobiko.

Avocado wrapped in sushi rice and seaweed, typically includes spicy mayo for a kick.

Sushi roll prepared with avocado.

Avocado, cucumber, and a selection of pickled vegetables such as radish and burdock root, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Lightly battered asparagus, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Sliced shiitake mushrooms wrapped in sushi rice and seaweed, often accompanied by cucumber and avocado.

Inari roll typically includes sushi rice, avocado, and cucumber, wrapped in a sweetened tofu skin.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Spinach and oshinko (Japanese pickled radish), wrapped in sushi rice and seaweed.

Spinach and sushi rice wrapped in seaweed, often accompanied by other vegetables such as cucumber or avocado.

Dried gourd strips, typically marinated and rolled in sushi rice and seaweed.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce.

Avocado, cucumber, soft shell crab.

Tuna, salmon, crab, spicy sauce, deep fried

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Spicy sauce, Avocado, Shrimp

Shrimp, spicy sauce.

Eel, cucumber, top with avocado.

Grilled salmon, avocado, and cucumber, typically includes scallion and a unique eel sauce, wrapped in sushi rice and seaweed.

Crab stick, avocado, and cucumber rolled in sushi rice and seaweed, typically includes a generous topping of roe.

Pineapple, smoked salmon.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Crispy salmon skin and cucumber, typically includes yamagobo and radish sprouts, drizzled with eel sauce.

Octopus, spicy sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Futo maki typically consists of tamago (sweet egg), cucumber, avocado, and various pickled vegetables, all wrapped in seaweed.

Umeshico maki typically includes pickled plum, perilla leaves (shiso), and cucumber, wrapped in sushi rice and seaweed.

Natto maki typically includes fermented soybeans, wrapped in sushi rice and seaweed, often accompanied by scallions.

Tuna, octopus, masago, salmon, white fish, yellow tail, spicy sauce, deep fried.

Crab meat, cucumber, avocado, top with eel.

Sushi roll filled with asparagus.

Slices of fresh tuna on hand-pressed sushi rice, garnished with a touch of wasabi and soy sauce.

Sushi rice topped with a tender slice of scallop, offering a sweet and subtly creamy flavor.

Sweet raw shrimp served atop a small mound of sushi rice, typically accompanied by a fried shrimp head.

Mild tasting fish.

Sliced mackerel atop a small mound of vinegared sushi rice, typically served as nigiri.

Scallop mixed with spicy sauce, served on top of sushi rice.

Sliced salmon atop vinegared rice, traditionally hand-pressed. Two pieces per order.

Sliced squid atop a compact mound of vinegared rice, typically served as nigiri sushi.

Masago nigiri features smelt roe atop sushi rice, often wrapped in a strip of nori (seaweed).

Sushi rice topped with wasabi-infused flying fish roe, typically served in two pieces.

Fish eggs paired with a quail egg yolk, served atop a molded bed of sushi rice.

Tobiko nigiri features bright, crunchy flying fish roe atop a mound of seasoned sushi rice, often wrapped with a thin strip of nori.

Strip bass sashimi, typically served in delicate slices, may be accompanied by traditional condiments such as soy sauce and wasabi.

Thinly sliced mackerel, typically served with a side of soy sauce and wasabi for dipping.

Mild tasting fish.

Thinly sliced fresh salmon, typically served raw, highlighting the delicate flavor and texture of the fish.

Slices of fresh yellowtail (hamachi), typically served with a side of ginger, wasabi, and soy sauce for dipping.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Spicy tuna and cucumber

Grill salmon skin and cucumber

Stir fried rice with shrimps and assorted vegetables.

Stir fried rice with egg and assorted vegetable.

Stir fried rice with beef and assorted vegetables.

Cooked to your liking, grilled beef in our homemade teriyaki sauce.

Deep fried chicken cutlets served in tonkatsu sauce.

Grilled salmon in our homemade teriyaki sauce.

Grilled jumbo shrimp in our homemade teriyaki sauce.

Contain nuts and soy in dressing.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A harmonious blend of traditional Japanese flavors, this salad dressing is made fresh in-house, typically featuring ingredients like ginger, sesame, and soy.

A small serving of a piquant condiment, typically made with a blend of chili peppers and other seasonings to enhance flavors.

A small cup of eel sauce, a sweet soy-based condiment without eel, typically used to enhance sushi and various Japanese dishes.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Fresh bananas wrapped in tempura crunch served with green ta ice cream and topped with whipped cream and chocolate sauce.

Two scoops of green tea ice cream topped with whipped cream and chocolate sauce.

Rice cake with ice cream filling.