Sushi Bar Blue Fin Menu

Smelt roe, or masago, gently placed atop hand-shaped sushi rice, often wrapped with a thin band of nori for added texture.

2 pieces. octopus.

2 pieces.

Thinly sliced yellowtail atop hand-pressed sushi rice, typically served as nigiri sushi.

Sweet bean curd pockets, gently filled with seasoned sushi rice, offer a simple yet traditional Japanese nigiri experience.

Snow crab leg meat delicately placed atop sushi rice, typically includes a touch of wasabi between the rice and crab.

Salmon roe delicately placed on top of hand-pressed sushi rice, typically includes a hint of soy sauce for seasoning.

Kanpachi sushi features thinly sliced amber jack atop a mound of vinegared rice, typically highlighted by its delicate texture and subtly rich taste.

Sashimi-grade albacore tuna, gently laid on a bed of vinegared sushi rice, typically includes a touch of wasabi.

2 pieces. mackerel.

Spanish mackerel (aji) sushi typically features thinly sliced aji atop a small mound of vinegared rice, often garnished with ginger and scallions.

Delicate sea urchin atop vinegared rice, wrapped in a strip of seaweed.

Japanese fresh scallops

Thin slices of surf clam served atop a small mound of pressed sushi rice, typically prepared as nigiri.

Sliced scallop atop a small mound of vinegared sushi rice, typically hand-pressed to form nigiri.

2 pieces. halibut.

Cooked shrimp delicately placed atop vinegared sushi rice, traditionally served as two pieces.

Amaebi nigiri features thinly sliced raw sweet shrimp atop a small mound of sushi rice, often accompanied by deep-fried shrimp heads.

Fresh salmon atop hand-pressed sushi rice, typically includes a hint of wasabi.

Tobiko nigiri features flying fish roe delicately placed atop hand-pressed sushi rice.

2 pieces. egg.

2 pieces. sea eel.

Toro nigiri features thinly sliced blue fin tuna belly atop a mound of vinegared rice, often accompanied by a dab of wasabi.

Grilled freshwater eel (unagi) served on top of hand-pressed sushi rice, typically glazed with a sweet soy-based sauce.

Spear squid, known as yari ika, delicately sliced and served atop hand-pressed sushi rice, typically includes wasabi and soy sauce for seasoning.

Thinly sliced red snapper atop a small mound of sushi rice, traditionally served as nigiri sushi.

Scallops served in a cocktail style, typically includes a mix of fresh vegetables and a savory sauce.

Yellowtail sashimi with jalapeno sauce and ponzu.

Salmon sashimi with sliced onion and spicy yuzu ponzu sauce.

Tuna with graded Japanese sticky potato.

Tuna sashimi wrap topped with spicy scallops.

Specially flavored steamed monkfish liver.

Tuna.

Seared albacore sashimi with fried arugula, and special sweet soy sauce.

7 pieces. tuna.

Seven pieces of blue fin tuna belly sashimi, typically served with a side of soy sauce, wasabi, and ginger.

Whole Spanish mackerel, typically served as thinly sliced pieces, accompanied by traditional garnishes such as grated ginger, green onions, and a ponzu sauce drizzle.

7 pieces. seared albacore.

Seven pieces of hamachi, thinly sliced, showcasing the delicate and rich flavors inherent to yellowtail.

Five pieces of thinly sliced spear squid, typically served raw to showcase its delicate texture and natural sweetness.

Sliced freshwater eel, typically served with unagi sauce and a sprinkle of sesame seeds.

Five pieces of saba sashimi, featuring thinly sliced mackerel, typically served raw.

7 pieces. seared albacore.

5 pieces. octopus.

5 pieces. tuna.

Spanish mackerel sashimi, typically served with a garnish of grated ginger and scallions, accompanied by ponzu sauce for dipping.

Five pieces of toro sashimi, featuring the rich and succulent belly of blue fin tuna, traditionally served with ginger, wasabi, and soy sauce.

Five pieces of kanpachi, known for its fine texture and rich yet refreshing taste, sliced for sashimi.

Five pieces of thinly sliced hokki (surf clam), traditionally served as sashimi.

Five pieces of thinly sliced hamachi, known for its delicate texture and rich flavor, presented as a traditional Japanese sashimi.

Hirame sashimi consists of five pieces of thinly sliced halibut, often served with accompaniments that enhance its delicate flavor and firm texture.

Japanese fresh scallops

Five pieces of tai sashimi, offering thinly sliced red snapper prepared in traditional Japanese style.

Japanese stripe jack

Delicate slices of golden eye red snapper, expertly prepared for a fresh and refined sashimi experience.

Five pieces of thinly sliced anago, offering a delicate taste from the sea, typically served raw to highlight its natural flavors.

5 pieces.

Five pieces of gently cooked shrimp, meticulously prepared and served in the traditional sashimi style.

Yellowtail and green onion roll

Baked homemade blue crab mix

Crispy shrimp tempura with cucumber topped with tuna, salmon, and albacore. Covered with crunchy tempura flakes, masago and snow crab with CIA and wasabi sauce.

Two pieces of shrimp tempura, cucumbers, and avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce.

Crispy soft shell crab, snow crab, and asparagus roll with fresh sliced albacore and dynamite sauce and perfectly seared and topped with masago and green onion. With Blue Fin secret sauce on side

Snow crab roll topped with broiled freshwater eel with our special house sweet eel sauce.

Crunchy soft shell crab and snow crab meat with avocado, cucumber, gobo, and masago; wrapped with a Kuro Goma sprinkled soybean paper. WIth side ponzu sauce

Health-conscious roll: tuna, yellowtail and asparagus roll topped with salmon and mango. With bluefin secret sauce on side.

California roll topped with freshly sliced tuna, salmon, yellowtail, and avocado.

One roll.

California roll topped and baked with scallop and flavorful dynamite sauce topped with masago and green onion. CIA sauce and eel sauce on side

Broiled fresh water eel and cucumber

Spicy scallop, cucumber and kaiware sprouts

Spicy yellowtail, cucumber and kaiware sprouts

Spicy tuna, cucumber and kaiware sprouts

Kanpyo, gobo, cucumber, avocado, kaiware sprouts, and asparagus.

One roll.

Tuna, Salmon, snow crab, asparagus, gobo roll topped with scallop and tobiko, With shiso/garlic sauce and garlic ponzu sauce on side.

Snow crab, crunchy shrimp tempura topped with freshly sliced albacore and avocado and sprinkled with masago. With side of ponzu sauce

Cucumber roll

Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce.

Two pieces of shrimp tempura, gobo, snow crab, avocado, kaiware sprouts, cucumbers, with a hint of masago (smelt eggs). Side ponzu sauce

Smoked salmon, cream cheese and cucumber

With cucumber

Crispy salmon skin, cucumber, kaiware, gobo and bonito flakes

California roll topped and baked with scallop and flavorful dynamite sauce topped with masago and green onion. cia sauce and eel sauce on side

Crushed soft shell crab with CIA sauce, snow crab, avocado, and cucumber wrapped in soy paper.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crispy salmon skin. cucumber kaiware sprouts gobo and bonito flakes

Blue crab and avocado, gently wrapped in a crisp nori sheet, highlighting the delicate taste of the sea.

Yellowtail mixed with a spicy sauce, cucumber, and scallions, wrapped in seaweed.

Spicy salmon and avocado

Roasted eel, typically paired with cucumber and a sweet eel sauce, wrapped in nori to form a hand-held sushi delight.

Real snow crab, masago, and cucumber wrapped in soy paper.

Crispy shrimp tempura wrapped with cucumber, avocado, and a touch of spicy mayo in a seaweed cone.

Chopped scallop mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed, typically garnished with tobiko.

Cold tofu.

Boiled broccoli with sesame paste.

Tuna sashimi with fermented soybean.

Mixed seaweed salad.

Mixed greens with silken tofu.

Mixed greens with tuna and avocado.

Squid sashimi with fermented soybean.

Mixed greens with sesame dressing

Cucumber salad with seafood, sweet vinegar.

Cucumber with crunchy salmon skin.

Cucumber with assorted sashimi.

Steamed shrimp dumplings.

Baked seafood and vegetables with dynamite sauce.

Lightly fried soft-shell crab.

Fried shrimp wrapped with potato strings.

Fried stuffed mushroom with salmon and snow crab.

Lightly fried tofu with tempura sauce.

Japanese premium pork sausage.

Sautéed Japanese shishito peppers.

Panko fried creamy crab balls.

Sautéed calamari with Japanese seven kinds chili pepper.

Lightly fried calamari. (2 Skewers)

Stuffed shishito peppers, tempura style.

Succulent breaded fillets paired with our signature Katsu sauce.

Panko breaded, deep-fried pork or chicken cutlet. Add pork or chicken for an additional charge.

Deep fried battered chicken pieces

Japanese Fried Octopus Fritters

Sautéed garlic edamame.

Panko-breaded oysters, deep-fried and typically served with a tonkatsu sauce.

Green mussels baked with a blend of special sauces, often accompanied by tobiko and green onions.

Shrimp, breaded and deep-fried, typically includes a dipping sauce.

Lightly salted broiled yellow tail collar.

Lightly salted broiled amberjack collar.

Grilled teriyaki salmon with house teriyaki sauce.

Black cod with Kyoto miso.

Lightly salted broiled salmon collar.

Grilled teriyaki chicken with house teriyaki sauce.

Grilled teriyaki beef with house teriyaki sauce.

Tonkatsu box typically includes a breaded, deep-fried pork cutlet served with tonkatsu sauce, alongside a selection of items such as miso soup, rice, and salad.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Shrimp and an assortment of mixed vegetables, lightly battered and deep-fried to create a crispy texture.

10 pc chef selection nigiri sushi, California roll, chicken teriyaki, assorted tempura, and gyoza

7pc chef selection nigiri sushi and California roll

10pc chef selection nigiri sushi and California roll

22 pc chef selection nigiri sushi, California roll and spicy tuna roll

A selection of fresh tuna, salmon, and white fish sashimi, garnished with lemon slices, shredded daikon, cucumber, and wasabi.

Panko-breaded chicken cutlet, deep-fried, typically includes a selection of sushi rolls and a special sauce.

Panko-breaded pork cutlet, deep-fried, served with a selection of sushi and sashimi, typically includes rice and miso soup.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

With 3 pc shrimp tempura and mixed vegetable tempura

With 3 pc tuna and 2 pc salmon sashimi and assorted tempura

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

With wakame seaweed.

With poached egg.

With tenkasu tempura flakes.

With shrimp and vegetable tempura.

With assorted seafood, vegetable and egg.

Hot or cold.

With wakame seaweed.

With poached egg.

With tenkasu tempura flakes.

With shrimp and vegetable tempura.

With assorted seafood, shrimp tempura, vegetable, and poached egg.

Natural artesian water, sourced directly from the Fiji Islands.

Japanese carbonated soft drink, sealed with a traditional marble stopper, available in a variety of flavors.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Effervescent, crystal-clear sparkling water with a refreshing zest.

Brewed from premium whole tea leaves, this ice green tea, oi ocha, is an unsweetened beverage offering the pure flavor of green tea.

Mixed greens with tuna and avocado.

Panko breaded, deep-fried pork or chicken cutlet. Add pork or chicken for an additional charge.

Deep fried battered chicken pieces

Mixed seaweed salad.

Lightly salted soybeans.

Black cod with Kyoto miso.

Baked seafood and vegetables with dynamite sauce.

Sautéed garlic edamame.

Lightly fried tofu with tempura sauce.

Panko-battered oysters, deep-fried and typically served with a side of tonkatsu sauce.

Cucumber salad with seafood, sweet vinegar.

Japanese premium pork sausage.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Lightly fried soft-shell crab.

Cucumber with crunchy salmon skin.

Mixed greens and silken tofu

Cucumber with assorted sashimi.

Lightly fried calamari. (2 Skewers)

Lightly salted broiled mackerel.

Green mussels broiled with a special house sauce, typically including masago and green onions.

Shrimp, coated in a light batter and deep fried to a golden crisp.

Miso soup with asari clams, typically includes tofu, seaweed, and green onions.

Miso soup with tofu, seaweed, and green onions, served as a comforting side dish.

Shrimp (2pc) and vegetables

Three pieces of shrimp, lightly battered and deep-fried to achieve a crispy texture.

Seasoned steamed grains, perfect as a side.

Crispy assortment of veggies lightly battered and fried

Breaded and deep-fried pork cutlet, typically accompanied by a California roll, salad, and miso soup in a lunch box format.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Panko-breaded pork cutlet, typically paired with tonkatsu sauce, alongside a selection of sushi rolls and a variety of traditional accompaniments.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Mixed vegetable tempura, shrimp tempura (2pc), tuna sashimi (3pc) and salmon sashimi (2pc)

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

A delicately prepared egg, often used as a refined topping to enhance dishes with its unique texture and taste.

One roll. two pieces of shrimp tempura cucumbers and avocado covered with crunchy tempura flakes and topped with special house sweet eel sauce.

Sliced avocado added atop a sushi roll, complementing the roll's ingredients with its creamy texture.

Substitute your roll's seaweed with soy paper upon request.

Avocado added to the center of a sushi roll, typically paired with sushi rice and wrapped in nori.

On top of sushi roll of choice

Cream cheese as an additional item typically includes a smooth, soft cheese added to enhance various dishes.