Sushi Bar Blue Fin Menu

Two pieces of shrimp tempura, cucumbers, and avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce.

Fresh salmon atop hand-pressed sushi rice, typically includes a hint of wasabi.

Miso soup with tofu, seaweed, and green onions, served as a comforting side dish.

Spicy tuna, cucumber and kaiware sprouts

California roll topped with freshly sliced tuna, salmon, yellowtail, and avocado.

Boiled soy beans with light salt.

One roll.

Pan fried pork dumplings.

2 pieces. tuna.

Spanish mackerel (aji) sushi typically features thinly sliced aji atop a small mound of vinegared rice, often garnished with ginger and scallions.

Amaebi nigiri features thinly sliced raw sweet shrimp atop a small mound of sushi rice, often accompanied by deep-fried shrimp heads.

2 pieces. sea eel.

Cooked shrimp delicately placed atop vinegared sushi rice, traditionally served as two pieces.

Thinly sliced yellowtail atop hand-pressed sushi rice, typically served as nigiri sushi.

2 pieces. halibut.

Thin slices of surf clam served atop a small mound of pressed sushi rice, typically prepared as nigiri.

Sliced scallop atop a small mound of vinegared sushi rice, typically hand-pressed to form nigiri.

Salmon roe delicately placed on top of hand-pressed sushi rice, typically includes a hint of soy sauce for seasoning.

Sweet bean curd pockets, gently filled with seasoned sushi rice, offer a simple yet traditional Japanese nigiri experience.

Snow crab leg meat delicately placed atop sushi rice, typically includes a touch of wasabi between the rice and crab.

Kanpachi sushi features thinly sliced amber jack atop a mound of vinegared rice, typically highlighted by its delicate texture and subtly rich taste.

Smelt roe, or masago, gently placed atop hand-shaped sushi rice, often wrapped with a thin band of nori for added texture.

Japanese fresh scallops

2 pieces. mackerel.

Fresh salmon atop hand-pressed sushi rice, typically includes a hint of wasabi.

Sashimi-grade albacore tuna, gently laid on a bed of vinegared sushi rice, typically includes a touch of wasabi.

2 pieces.

Thinly sliced red snapper atop a small mound of sushi rice, traditionally served as nigiri sushi.

2 pieces. octopus.

2 pieces. egg.

Tobiko nigiri features flying fish roe delicately placed atop hand-pressed sushi rice.

Toro nigiri features thinly sliced blue fin tuna belly atop a mound of vinegared rice, often accompanied by a dab of wasabi.

Grilled freshwater eel (unagi) served on top of hand-pressed sushi rice, typically glazed with a sweet soy-based sauce.

Spear squid, known as yari ika, delicately sliced and served atop hand-pressed sushi rice, typically includes wasabi and soy sauce for seasoning.

Specially flavored steamed monkfish liver.

Sashimi mix, snow crab, masago, cooked shrimp, and asparagus rolled in cucumber sheet with special creamy vinegar sauce.

Scallops served in a cocktail style, typically includes a mix of fresh vegetables and a savory sauce.

Tuna.

Tuna with graded Japanese sticky potato.

Salmon sashimi with sliced onion and spicy yuzu ponzu sauce.

Yellowtail sashimi with jalapeno sauce and ponzu.

Tuna sashimi wrap topped with spicy scallops.

Seven pieces of hamachi, thinly sliced, showcasing the delicate and rich flavors inherent to yellowtail.

7 pieces. tuna.

Seven pieces of thinly sliced raw salmon, served simply to highlight its natural flavors.

7 pieces. seared albacore.

Seven pieces of blue fin tuna belly sashimi, typically served with a side of soy sauce, wasabi, and ginger.

Five pieces of thinly sliced anago, offering a delicate taste from the sea, typically served raw to highlight its natural flavors.

Five pieces of gently cooked shrimp, meticulously prepared and served in the traditional sashimi style.

Five pieces of thinly sliced hamachi, known for its delicate texture and rich flavor, presented as a traditional Japanese sashimi.

Hirame sashimi consists of five pieces of thinly sliced halibut, often served with accompaniments that enhance its delicate flavor and firm texture.

Five pieces of thinly sliced hokki (surf clam), traditionally served as sashimi.

Five pieces of kanpachi, known for its fine texture and rich yet refreshing taste, sliced for sashimi.

Delicate slices of golden eye red snapper, expertly prepared for a fresh and refined sashimi experience.

5 pieces. tuna.

Japanese fresh scallops

Five pieces of saba sashimi, featuring thinly sliced mackerel, typically served raw.

Five pieces of sake (salmon) sashimi, typically served as thinly sliced, high-quality raw salmon, highlighting its natural flavors.

Japanese stripe jack

7 pieces. seared albacore.

5 pieces.

Five pieces of tai sashimi, offering thinly sliced red snapper prepared in traditional Japanese style.

5 pieces. octopus.

Five pieces of toro sashimi, featuring the rich and succulent belly of blue fin tuna, traditionally served with ginger, wasabi, and soy sauce.

Sliced freshwater eel, typically served with unagi sauce and a sprinkle of sesame seeds.

Five pieces of thinly sliced spear squid, typically served raw to showcase its delicate texture and natural sweetness.

Baked homemade blue crab mix

Health-conscious roll: tuna, yellowtail and asparagus roll topped with salmon and mango. With bluefin secret sauce on side.

One roll.

Broiled freshwater eel roll topped with avocado, served with special house sweet eel sauce.

Crispy soft shell crab, snow crab, and asparagus roll with fresh sliced albacore and dynamite sauce and perfectly seared and topped with masago and green onion. With Blue Fin secret sauce on side

Two pieces of shrimp tempura, cucumbers, and avocado, covered with crunchy tempura flakes and topped with special house sweet eel sauce.

Snow crab roll topped with broiled freshwater eel with our special house sweet eel sauce.

California roll topped and baked with scallop and flavorful dynamite sauce topped with masago and green onion. CIA sauce and eel sauce on side

Broiled fresh water eel and cucumber

Crispy shrimp tempura with cucumber topped with tuna, salmon, and albacore. Covered with crunchy tempura flakes, masago and snow crab with CIA and wasabi sauce.

Cucumber roll

Yellowtail and green onion roll

Smoked salmon, cream cheese and cucumber

California roll topped with freshly sliced tuna, salmon, yellowtail, and avocado.

One roll.

Crispy salmon skin, cucumber, kaiware, gobo and bonito flakes

Two pieces of shrimp tempura, gobo, snow crab, avocado, kaiware sprouts, cucumbers, with a hint of masago (smelt eggs). Side ponzu sauce

With cucumber

Crunchy soft shell crab and snow crab meat with avocado, cucumber, gobo, and masago; wrapped with a Kuro Goma sprinkled soybean paper. WIth side ponzu sauce

Spicy scallop, cucumber and kaiware sprouts

Spicy tuna, cucumber and kaiware sprouts

Spicy yellowtail, cucumber and kaiware sprouts

Tuna, Salmon, snow crab, asparagus, gobo roll topped with scallop and tobiko, With shiso/garlic sauce and garlic ponzu sauce on side.

One roll.

Kanpyo, gobo, cucumber, avocado, kaiware sprouts, and asparagus.

California roll topped and baked with scallop and flavorful dynamite sauce topped with masago and green onion. cia sauce and eel sauce on side

Roasted eel, typically paired with cucumber and a sweet eel sauce, wrapped in nori to form a hand-held sushi delight.

Crushed soft shell crab with CIA sauce, snow crab, avocado, and cucumber wrapped in soy paper.

Crispy salmon skin. cucumber kaiware sprouts gobo and bonito flakes

Crispy shrimp tempura wrapped with cucumber, avocado, and a touch of spicy mayo in a seaweed cone.

Real snow crab, masago, and cucumber wrapped in soy paper.

Spicy salmon and avocado

Chopped scallop mixed with spicy mayo, cucumber, and scallions, rolled in sushi rice and seaweed, typically garnished with tobiko.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Yellowtail mixed with a spicy sauce, cucumber, and scallions, wrapped in seaweed.

One roll. kanpyo gobo cucumber avocado kaiware sprouts and asparagus.

Cold tofu.

Boiled broccoli with sesame paste.

Tuna sashimi with fermented soybean.

Mixed seaweed salad.

Mixed greens with silken tofu.

Mixed greens with tuna and avocado.

Squid sashimi with fermented soybean.

Mixed greens with sesame dressing

Cucumber salad with seafood, sweet vinegar.

Cucumber with crunchy salmon skin.

Cucumber with assorted sashimi.

Steamed shrimp dumplings.

Baked seafood and vegetables with dynamite sauce.

Lightly fried soft-shell crab.

Fried shrimp wrapped with potato strings.

Fried stuffed mushroom with salmon and snow crab.

Lightly fried tofu with tempura sauce.

Japanese premium pork sausage.

Sautéed Japanese shishito peppers.

Panko fried creamy crab balls.

Sautéed calamari with Japanese seven kinds chili pepper.

Lightly fried calamari. (2 Skewers)

Stuffed shishito peppers, tempura style.

Succulent breaded fillets paired with our signature Katsu sauce.

Panko breaded, deep-fried pork or chicken cutlet. Add pork or chicken for an additional charge.

Deep fried battered chicken pieces

Panko-breaded oysters, deep-fried and typically served with a tonkatsu sauce.

Sautéed garlic edamame.

Japanese Fried Octopus Fritters

Green mussels baked with a blend of special sauces, often accompanied by tobiko and green onions.

Shrimp, breaded and deep-fried, typically includes a dipping sauce.

Lightly salted broiled yellow tail collar.

Lightly salted broiled amberjack collar.

Grilled teriyaki salmon with house teriyaki sauce.

Black cod with Kyoto miso.

Lightly salted broiled salmon collar.

Grilled teriyaki chicken with house teriyaki sauce.

Grilled teriyaki beef with house teriyaki sauce.

Tonkatsu box typically includes a breaded, deep-fried pork cutlet served with tonkatsu sauce, alongside a selection of items such as miso soup, rice, and salad.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Shrimp and an assortment of mixed vegetables, lightly battered and deep-fried to create a crispy texture.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

22 pc chef selection nigiri sushi, California roll and spicy tuna roll

10 pc chef selection nigiri sushi, California roll, chicken teriyaki, assorted tempura, and gyoza

7pc chef selection nigiri sushi and California roll

10pc chef selection nigiri sushi and California roll

15pc chef selection nigiri sushi and choice of California roll or spicy tuna roll

Panko-breaded pork cutlet, deep-fried, served with a selection of sushi and sashimi, typically includes rice and miso soup.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

With 3 pc tuna and 2 pc salmon sashimi and assorted tempura

With 3 pc shrimp tempura and mixed vegetable tempura

With wakame seaweed.

With poached egg.

With tenkasu tempura flakes.

With shrimp and vegetable tempura.

With assorted seafood, vegetable and egg.

Hot or cold.

With wakame seaweed.

With poached egg.

With tenkasu tempura flakes.

With shrimp and vegetable tempura.

With assorted seafood, shrimp tempura, vegetable, and poached egg.

Natural artesian water, sourced directly from the Fiji Islands.

Japanese carbonated soft drink, sealed with a traditional marble stopper, available in a variety of flavors.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Effervescent, crystal-clear sparkling water with a refreshing zest.

Brewed from premium whole tea leaves, this ice green tea, oi ocha, is an unsweetened beverage offering the pure flavor of green tea.

Mixed greens with tuna and avocado.

Panko breaded, deep-fried pork or chicken cutlet. Add pork or chicken for an additional charge.

Deep fried battered chicken pieces

Lightly fried tofu with tempura sauce.

Baked seafood and vegetables with dynamite sauce.

Lightly salted soybeans.

Panko-battered oysters, deep-fried and typically served with a side of tonkatsu sauce.

Sautéed garlic edamame.

Pan fried pork dumplings.

Lightly salted broiled mackerel.

Cucumber with crunchy salmon skin.

Cucumber with assorted sashimi.

Japanese premium pork sausage.

Cucumber salad with seafood, sweet vinegar.

Steamed shrimp dumplings.

Lightly fried soft-shell crab.

Lightly fried calamari. (2 Skewers)

Black cod with Kyoto miso.

Mixed greens and silken tofu

Mixed seaweed salad.

Green mussels broiled with a special house sauce, typically including masago and green onions.

Shrimp, coated in a light batter and deep fried to a golden crisp.

Shrimp (2pc) and vegetables

Three pieces of shrimp, lightly battered and deep-fried to achieve a crispy texture.

Five pieces of shrimp, coated in a light batter and deep-fried to achieve a crisp texture.

Miso soup with tofu, seaweed, and green onions, served as a comforting side dish.

Seasoned steamed grains, perfect as a side.

Crispy assortment of veggies lightly battered and fried

Breaded and deep-fried pork cutlet, typically accompanied by a California roll, salad, and miso soup in a lunch box format.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Served with our homemade teriyaki sauce over rice and your choice of side salad or miso soup.

Panko-breaded pork cutlet, typically paired with tonkatsu sauce, alongside a selection of sushi rolls and a variety of traditional accompaniments.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Mixed vegetable tempura, shrimp tempura (2pc), tuna sashimi (3pc) and salmon sashimi (2pc)

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Served with our homemade teriyaki sauce rice mixed green salad california roll 4 pieces and gyoza 2 pieces.

Sliced avocado added atop a sushi roll, complementing the roll's ingredients with its creamy texture.

Cream cheese as an additional item typically includes a smooth, soft cheese added to enhance various dishes.

One roll. two pieces of shrimp tempura cucumbers and avocado covered with crunchy tempura flakes and topped with special house sweet eel sauce.

On top of sushi roll of choice

A delicately prepared egg, often used as a refined topping to enhance dishes with its unique texture and taste.

Thinly sliced burdock root, typically seasoned and served as a crunchy accompaniment.

Substitute your roll's seaweed with soy paper upon request.