Sushi Bar Bloomington Menu

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tuna, cucumber, top with wasabi tobiko.

Squid, white onion spicy sauce, wasabi top with tobiko.

Sushi or sashimi options, thinly sliced or rolled crab stick, served raw.

Sushi or sashimi options, thinly sliced raw shrimp, served with soy sauce and wasabi.

Sushi or sashimi options, featuring tender octopus slices.

Sushi or sashimi options. Smoked salmon, delicately sliced.

Sushi or sashimi options, featuring smoked eel, served with traditional accompaniments.

Sushi or sashimi-style inari; fried soybean curd pouches filled with seasoned rice.

Pork, shrimp and vegetable moon-shaped dumpling.

Deep fried tofu and fish powder served with special sauce.

Steamed soybeans.

Fried Japanese eggplant with special sauce.

Deep fried assorted vegetables served with special sauce.

Deep fried shrimp and assorted vegetable with special sauce.

Grilled squid with house special sauce.

Lettuce avocado cucumber radish.

A mix of seaweed salad and cucumber salad in zasty sesame vinaigrette.

Squid salad in house vinaigrette.

Spicy. Sushi bar's home made spicy mayo dressing, tobiko cucumber and crab.

Spicy. Ahi tuna wok sear and thinly sliced with spicy sauce.

Spicy. Salmon wok sear and thinly sliced with spicy sauce.

A mix of shrimp octopus crab meat and cucumber with a sweet vinegar sauce.

Grilled tender sirloin served with teriyaki sauce.

Grilled succulent shrimp served with teriyaki sauce.

Grilled salmon served with teriyaki sauce.

Deep fried shrimp.

Deep fried pork with tonkatsu sauce.

Deep fried chicken with tonkatsu sauce.

Deep fried salmon with tonkatsu sauce.

Shrimp crab mango cucumber wrapped in rice paper.

8 pieces of nigiri and California roll.

10 pieces of nigiri and California tuna roll.

Raw salmon over sushi rice.

Assorted raw and cooked seafood over sushi rice.

4 kinds of sashimi and 10 pieces nigiri chef's choice.

3 kind of sashimi.

5 kinds of sashimi.

7 kinds of sashimi.

Spicy.

Spicy.

Pineapple, smoked salmon.

Spicy. Shrimp, avocado, spicy sauce.

Spicy.

Avocado, cucumber, soft crab.

Yellow tail, green onion.

Spicy. Tuna, spicy sauce.

Spicy.

Spicy.

Spicy. Tuna, avocado, spicy sauce.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese.

Tuna, avocado, cream cheese.

Sushi or sashimi options. Thinly sliced yellowtail, served raw.

Sushi or sashimi options, thin slices of raw salmon.

Squid, choice of sushi or sashimi, thinly sliced, served raw.

Sushi or sashimi options. Fresh mackerel, served traditional Asian style.

Sushi or sashimi options, thinly sliced raw scallops, served fresh.

Spicy.

Sushi or sashimi options. Thinly sliced white tuna, served raw.

Red snapper, choice of sushi or sashimi.

Sushi or sashimi options. Sweet raw shrimp, served chilled.

Sushi or sashimi options, featuring ikura (salmon roe) as the star, akin to caviar in Asian cuisine.

Sashimi or sushi options, wasabi-flavored flying fish roe.

Sushi or sashimi options with tobiko. Flying fish roe served atop rice or alone.

Choose sushi or sashimi. Crispy salmon skin, rice, wrapped in seaweed. Hand-held temaki form.

Sushi or sashimi-style California hand roll (temaki); avocado, cucumber, crab meat.

Sushi or sashimi-style unagi, wrapped in seaweed cone.

Served with Beef slices or Chicken and assorted veggies and fried egg with chili oil in Japanese soy sauce flavor soup

Served with Tofu and assorted vegetables

Udon noodles, seafood, assorted vegetables and a tempura shrimp in soup.

Stir fried udon noodles with assorted vegetable Options for add Chicken, Beef or Shrimp

Stir fry noodles with assorted vegetables Options for add chicken, beef or shrimp.

Six pieces of shrimp tempura & assorted vegetable, with tempura sauce

Tempura shrimp, scallops, crab stick & vegetables

Served with Miso soup and White Rice Options for many different combo