Sushi Bar Bloomington Menu

Tempura shrimp, eel, spicy shrimp, avocado.\nWrapped in soy paper, eel sauce on top.

Inside: Spicy tuna, Crunch\nTopping: Avocado, Tobiko

Inside: Scallop tempura\nTopping: Eel, Smoked salmon, eel sauce

Spicy shrimp, eel, avocado, crab, salmon\nDeep fried, spicy mayo, eel sauce

Inside: Crab, avocado.\nTopping: Blackened tuna, Wasabi mayo(not spicy)

Scallop, salmon, crab.\nDeep fried, wrapped in soy paper, spicy mayo, eel sauce

Tempura Lobster, cucumber, eel sauce

Inside: Spicy tuna, crunch\nTopping: Steamed shrimp, eel, spicy mayo, eel sauce, crunch

Inside: Shrimp tempura\nTopping: eel, avocado, eel sauce

Inside: Eel, avocado\nTopping: Tuna, eel sauce

Inside: Tempura White tuna, pineapple\nTopping: Raw white fish, crab, spicy mayo, eel sauce, jalapeno sauce

Inside: Spicy shrimp, crunch\nTopping: Raw tuna, crab, spicy mayo, eel sauce, crunch

Blackened tuna, asparagus, 4 different tobiko, Wasabi mayo (not spicy)

Inside: Spicy salmon, crunch\nTopping: Torched salmon, spicy mayo, crunch

Inside: Eel, Cucumber\nTopping: Spicy tuna, mango, avocado, eel sauce

Inside: Asparagus Tempura\nTopping: Raw Salmon, Spicy mayo, Wasabi Tobiko

Inside: Tuna, salmon, crab, avocado\nWrapped in cucumber

Inside: cucumber, lettuce, jalapeno ( pickled & fresh)\nTopping: Raw tuna, spicy mayo, jalapeno sauce

Inside: salmon, cucumber, lettuce\nTopping: crab, spicy mayo

Inside: Crab, cucumber, avocado\nTopping: 5 different raw fish, Tobiko

Inside: Scallop tempura\nTopping: Spicy tuna, avocado, spicy mayo, special sweet vinegar sauce, crispy crab flakes

Inside: Shrimp tempura\nTopping: Spicy tuna, Avocado, spicy mayo, eel sauce, crunch

Inside: Shrimp tempura\nTopping: Spicy tuna, Eel, Crispy crab flake, spicy mayo, eel sauce

Inside: Blackened Tuna, Avocado\nTopping: Yellow tail, Fresh jalapeno, Jalapeno sauce

Inside: Shrimp tempura, cream cheese\nTopping: Mango, Seaweed salad, eel sauce

Inside: Fried softshell crab, avocado\nTopping: spicy tuna, pineapple, spicy mayo, eel sauce, jalapeno sauce

Inside: Spicy tuna, crunch\nTopping: Torched white tuna & salmon, seaweed salad, spicy mayo, eel sauce

Inside: Shrimp tempura, Cream cheese\nTopping: Spicy Crab, spicy mayo, eel sauce

Inside: Salmon, Mango\nTopping: Raw yellow tail, Avocado, Wasabi mayo ( not spicy)

Inside: Tuna, salmon, crab, deep fried ( Not the whole roll)\nWrapped in soy paper. Spicy mayo, eel sauce

Deep fried. spicy mayo, eel sauce\nTuna, octopus, masago, salmon, white fish, yellow tail.

Inside: Eel and cucumber\nTopping: Avocado, masago (raw part), eel sauce

Inside: Crab, cucumber, avocado\nTopping: Eel, eel sauce

Inside: Spicy crab, crunch\nTopping: Salmon, avocado, spicy mayo

Eel sauce on top

Eel sauce on top

Eel sauce on top

Seared tuna with a hint of blackening spices, asparagus, Wasabi mayo (not spicy)

Yellowtail, Fresh jalapeno, Pickled jalapeno

Sashimi Grade Scallop, Masago, Spicy mayo

Tuna, cucumber, top with wasabi tobiko.

Squid, white onion spicy sauce, wasabi top with tobiko.

Inside: Spicy shrimp, crunch\nTopping: Eel, spicy mayo, eel sauce, crunch

Crab stick wrapped in sushi rice or thinly sliced, option of sashimi style.

Ebi with options for sushi or sashimi.

Octopus served in your choice of sushi or sashimi.

Smoked salmon, available as sushi or sashimi.

Smoke eel presented as sushi or sashimi.

Inari sushi: Fried soybean curd pouches filled with sushi rice. Option for sashimi style.

Pork and vegetable moon-shaped dumpling. Fried

Deep fried tofu and fish powder served with tempura sauce.

Steamed soybeans.

Fried Japanese eggplant with special sauce.

Deep fried assorted vegetables served with special sauce.

Deep fried shrimp and assorted vegetable with special sauce.

Served with Sweet chili sauce

Grilled squid with house special sauce.

Crispy spring rolls filled with a mix of vegetables, including cabbage, carrots, and mushrooms, served with sweet chili sauce.

Lettuce avocado cucumber, Ginger dressing.

A mix of seaweed salad and cucumber salad in zasty sesame vinaigrette.

Squid salad in house vinaigrette.

Spicy. Sushi bar's home made spicy mayo dressing, tobiko cucumber and crab.

Spicy. Ahi tuna flattop sear and thinly sliced with spicy ponzu sauce.

Spicy. Salmon flattop sear and thinly sliced with spicy ponzu sauce.

A mix of shrimp octopus crab meat and cucumber with a sweet vinegar sauce.

Grilled tender sirloin served with teriyaki sauce.

Grilled succulent shrimp served with teriyaki sauce.

Grilled salmon served with teriyaki sauce.

Deep fried shrimp.

Deep fried pork with tonkatsu sauce.

Deep fried chicken with tonkatsu sauce.

Deep fried salmon with tonkatsu sauce.

Shrimp crab mango cucumber wrapped in rice paper.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Light and fluffy white rice.

8 pieces of nigiri and California roll.

10 pieces of nigiri and California tuna roll.

Raw salmon over sushi rice.

Assorted raw and cooked seafood over sushi rice.

4 kinds of sashimi and 10 pieces nigiri chef's choice.

3 kind of sashimi.

5 kinds of sashimi.

7 kinds of sashimi.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Asparagus tempura, wrapped in sushi rice and seaweed, often accompanied by avocado and cucumber, with a drizzle of eel sauce on top.

Spicy.

Filled with avocado, cucumber, asparagus, Japanese pickled daikon & squash

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Traditional Japanese pickled daikon in sushi roll form.

Spicy.

Marinated kampyo, a type of Japanese pickle, wrapped with sushi rice and seaweed.

Japanese Fried Tofu pouches

Battered and deep-fried sweet potato, wrapped in sushi rice and seaweed, often topped with eel sauce.

Shiitake mushrooms, sweet

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Eel, avocado, and cucumber, typically rolled in sushi rice and seaweed, then topped with a sweet eel sauce.

Crispy salmon skin, cucumber, scallion, eel sauce

Grilled salmon and cucumber rolled in sushi rice, typically includes scallion and is topped with eel sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Shrimp tempura and mango, wrapped with cucumber, topped with avocado and a drizzle of mango sauce.

Pineapple, smoked salmon.

A jumbo roll filled with crab meat, egg, avocado, cucumber, and a variety of Japanese pickles.

Asparagus and shrimp, rolled together, typically served with teriyaki sauce and a sprinkle of sesame seeds.

Spicy. Shrimp, avocado, spicy sauce.

Sushi rice wrapped in seaweed with pickled Japanese plum and shiso leaf.

Spicy.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and sometimes tobiko or masago for added texture and flavor.

Fried Chicken with eel sauce

Avocado, cucumber, Fried softshell crab.

Fresh salmon wrapped in rice and seaweed.

Yellow tail, green onion.

Spicy. Tuna, spicy sauce.

Spicy.

Spicy.

Tuna, avocado, spicy mayo.

Salmon, cucumber, avocado.

Smoked salmon, cream cheese.

Tuna, avocado, cream cheese.

Hamachi (Yellow Tail) - available as sushi or sashimi.

Fresh, thinly sliced salmon. Option for sushi or sashimi style.

Squid available as sushi or sashimi.

Saba mackerel, choice of sushi rice or thinly sliced.

Scallop sashimi or sushi, fresh, delicate texture.

Spicy.

White tuna, thinly sliced. Option for sushi roll or sashimi plate.

Thinly sliced red snapper, option for sushi or sashimi style.

Amaebi sashimi: sweet raw shrimp, with sushi option available.

Salmon roe, sushi or sashimi options, labeled as caviar.

Wasabi tobiko served as either sushi or sashimi, paired with sharp wasabi-infused fish roe.

Tobiko served either as sushi or sashimi.

Salmon skin, choice of sushi rice or sashimi-style wrapped in seaweed.

California hand roll (temaki) with options for sushi or sashimi preparation. Contains crab mix, avocado, cucumber, and tobiko wrapped in seaweed.

Unagi hand roll (temaki). Choice of sushi or sashimi-style. Freshwater eel, rice, seaweed wrap.

Served with Beef slices or Chicken and assorted veggies and fried egg with chili oil in Japanese soy sauce flavor soup

Served with tofu and assorted vegetables

Udon noodles, seafood(salmon, shrimp, scallop), assorted vegetables and a tempura shrimp in soup.

Stir fried udon noodles with assorted vegetable\nOptions for add Chicken, Beef or Shrimp

Stir fry noodles with assorted vegetables\nOptions for add chicken, beef or shrimp.

Stir fried thicker noodles with assorted vegetables with chili oil, choices of add chicken, beef or shrimp

Served with Miso soup and White Rice\nOptions for many different combo

Deep fried assorted Vegetables, with tempura sauce

Six pieces of shrimp tempura & assorted vegetable, with tempura sauce

Tempura shrimp, scallops, crab stick & vegetables