Sushi Bang Bang Menu

Deep fried salmon, cream cheese, crispy peanuts with special sauce.

Steamed soy beans

Japanese fried rice. Choose from beef, chicken, house special, shrimp, or vegetable protein.

Spicy garlic soy beans

Yellowtail, avocado inside, topped with fresh salmon, spicy tuna and special sauce.

Tofu, seaweed, scallion and vegetable in soy bean soup

Spicy.

Fuji Apple / Lychee/ White Peach.

A premium Japanese beer brewed with the first-press method, typically offering a smooth and rich flavor.

Clean, ricey, light & drinkable

Rich & thick coconut, custard & sweet honeydew flavor with green banana & pineapple fragrance & a hint of tropical fruits.

A bottle of Chardonnay from Josh Cellars, typically featuring flavors of tropical and citrus fruits with a subtle touch of French oak.

Cabernet - Josh Cellars | 750ml bottle: Notes of ripe blackberries and currants with hints of vanilla and oak, offering a smooth, rich finish.

A structured wine with rich flavors and aromas of blackberry, plum, cherry, and mocha.

Mushroom, dried fried onion & scallion

Fresh greens, avocado with ginger dressing

Shrimp, crabmeat, fresh greens with balsamic vinegar dressing

Seared pepper tuna, fresh greens with balsamic vinegar dressing

Crabmeat, tobiko, apple, mango with spicy mayo

BBQ salmon skin, fresh greens, scallions, masago with eel sauce & spicy mayo

tuna, salmon, yellowtail, shrimp , fresh greens with balsamic dressing

An assortment of nine pieces of fresh sashimi, including salmon, tuna, and white fish, garnished with a yellow chrysanthemum and green leaves.

Spicy tuna mixed with chunks of mango, apple & tempura flakes

Yellowtail, jalapeno with ponzu sauce

Orange, tobiko, yuzu citrus dressing

Jalapeno stuffed with spicy tuna & cream cheese with special sauce

Tuna, salmon, yellowtail, avocado, kiwi & mango with salsa sauce

Fried oyster, wrapped with sliced salmon and jalapeno with ponzu sauce

Chunks of tuna with onion, jalapeno, pepper tuna with salsa sauce

Tuna, salmon, spicy kani, edamame, avocado and cucumber

Escolar slices with Asian style spicy pepper sauce

Salmon, kani salad, avocado, cucumber, edamame, sesame seeds and furikake.

Spicy garlic soy beans

Japanese spring roll

Pan fried pork dumpling

Steamed vegetable dumpling

Steamed shrimp dumpling

Grilled scallop & vegetable on skewer

fried tofu, shiitake ragout, sichuan pepper sauce

Grilled chicken on skewer

Japanese Chasha pork, cucumber, baby spring mix, cilantro, green onion

Tempura fried squid

Breaded fried shrimp

Shrimp & vegetable tempura

pork belly, scallion, pickled, mayo

Fried oyster

Tempura fried soft shell crab

Fried octopus ball

Panko breaded crab cake

fries, smelt roe mayo, nori

Nigiri two pieces per order

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Nigiri two pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

Sashimi three pieces per order.

California, tuna & salmon rolls.

Spicy California, spicy tuna & spicy salmon rolls.

7 pcs nigiri + 1 California roll

10 pcs nigiri + 1 California roll

8 pcs veg. nigiri + 1 mix veg roll

Twelve pieces sashimi

18 pieces sashimi

12 pieces sashimi, 5 pieces nigiri + 1 California roll.

18 pieces sashimi, 8 pieces nigiri, 1 Bang Bang roll +1 California roll.

15 pieces sashimi and vegetable over sushi rice.

Cucumber roll, avocado roll, and sweet potato roll.

Fresh salmon wrapped in seasoned rice and seaweed, garnished with sesame seeds and served with pickled ginger.

Raw yellowtail, typically with sushi rice and seaweed.

Fresh tuna and avocado wrapped in sushi rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked eel and fresh cucumber wrapped in seaweed and sushi rice, drizzled with eel sauce.

Spicy.

Cooked salmon skin with cucumber and eel sauce.

Tempura crab, avocado, and cucumber wrapped in sushi rice and nori, drizzled with eel sauce.

Crispy tempura shrimp, avocado, and fresh greens wrapped in sushi rice, drizzled with a savory sauce, served with wasabi and pickled ginger.

Cooked Boston Roll: Steamed shrimp, avocado, cucumber, and lettuce with Japanese mayonnaise.

Spicy.

Cucumber, avocado, carrot, and pickled radish rolled in seaweed and sushi rice.

Cucumber wrapped in rice and seaweed, typically including avocado and pickled radish.

Avocado and assorted fresh vegetables rolled in sushi rice and seaweed.

Cucumber, avocado, and sushi rice wrapped in seaweed, typically garnished with sesame seeds.

Boiled asparagus, avocado, cucumber, and Japanese pickle, wrapped in sushi rice and seaweed.

Seaweed and rice roll with avocado, cucumber, and sweet peanut, typically including fresh vegetables.

Avocado, mango, and assorted vegetables wrapped in sushi rice and seaweed.

Raw salmon, avocado, cucumber, and sesame seeds wrapped in a cone of sushi rice and seaweed.

Raw yellowtail, typically accompanied by avocado, cucumber, and sesame seeds, rolled with rice and seaweed in a hand-held cone style.

Raw tuna and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy tuna mixed with special sauce, wrapped in a seaweed cone with cucumber and sushi rice.

Spicy yellowtail mix, cucumber, and avocado wrapped in rice and seaweed.

A cone of sushi rice and nori filled with raw white tuna and spicy mayo.

Raw salmon, cream cheese, avocado, and cucumber wrapped in a cone of sushi rice and seaweed.

A hand roll featuring cooked crab, creamy avocado, crisp cucumber, and sweet mango, wrapped in seaweed and rice.

Cooked eel and avocado wrapped in a cone of sushi rice and seaweed, typically topped with eel sauce.

Cooked eel and cucumber wrapped in a cone of sushi rice and seaweed.

Cooked spicy crab hand roll: Cooked spicy crab mix with spicy mayo and green onions wrapped in sushi rice and seaweed.

Tempura crab wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Tempura shrimp with cucumber and avocado, wrapped in a cone of seaweed and rice.

Fried soft shell crab, cucumber, and baby bean sprouts wrapped in a cone of sushi rice and seaweed.

Cooked Boston Hand Roll: Shrimp, lettuce, cucumber, and mayo wrapped in seaweed.

Grilled salmon wrapped in sushi rice and seaweed, typically includes cucumber and sesame seeds.

Tempura sweet potato, cucumber, and avocado wrapped in sushi rice and seaweed, typically accompanied by eel sauce.

Assorted vegetables such as cucumber, avocado, and pickled radish, wrapped in a cone of sushi rice and seaweed.

Cucumber wrapped in a cone of sushi rice and seaweed. Typically includes additional vegetables such as avocado or pickled radish. One order comes with one piece.

Avocado and assorted vegetables wrapped in a cone of sushi rice and seaweed.

Cucumber and avocado typically wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

Tempura asparagus and assorted vegetables wrapped in a cone of sushi rice and seaweed.

Avocado, peanuts, and mixed vegetables wrapped in a cone of sushi rice and seaweed.

Spicy tuna, tempura flakes, avocado, and cucumber wrapped with iso seaweed and special sauce.

Tempura shrimp, cucumber inside, topped with fresh salmon, avocado and special sauce.

Yellowtail, avocado inside, topped with fresh salmon, spicy tuna and special sauce.

Tuna, salmon, yellowtail, kani, avocado wrapped with paper thin cucumber and spicy mayonnaise.

Tuna, salmon, yellowtail, kani, avocado, cucumber, tempura flakes wrapped with soy bean paper and special sauce.

Tempura shrimp, avocado inside, topped with spicy tuna.

Fried calamari, jalapeno, mango inside, topped with super white tuna, yellowtail, avocado, Asian spicy sauce.

Spicy tuna, cucumber inside, topped with pepper tuna and ponzu sauce, scallion.

California roll inside, topped with spicy tuna.

California roll inside, topped with tuna, salmon, shrimp, white fish, avocado.

Pepper tuna, avocado inside, topped with spicy salmon and anoriko.

Spicy tuna, super white tuna inside, topped with eel, avocado and special sauce.

Spicy tuna, mango inside, topped with tempura white fish and special sauce.

Tuna, salmon, yellowtail topped with spicy kani, tempura flakes, avocado and tobiko.

Tempura oyster, smoked salmon, cream cheese, avocado wrapped with soy bean paper and special sauce.

Pepper tuna, asparagus and tempura flakes inside, topped with torched super white tuna, jalapeno and spicy mayo, thai chili sauce.

Spicy tuna, tempura flakes inside, topped with eel, avocado and eel sauce.

Tempura​ ​shrimp and spicy kani inside, topped with eel, salmon, avocado, fried onion.

Shrimp, avocado, kampyo inside, topped with tempura white fish, scallion and special sauce.

Tempura shrimp, cucumber inside, topped with eel, avocado and special sauce.

Eel, cucumber inside, topped with avocado and eel sauce.

Tempura soft shell crab, spicy kani, avocado, jalapeno inside, wrapped with soy bean paper and special sauce.

Lightly fried teriyaki beef, cream cheese, asparagus with wasabi pepper sauce.

Spicy rock shrimp, avocado with spicy mayonnaise.

Deep fried salmon, cream cheese, crispy peanuts with special sauce.

Tempura shrimp, mango inside, topped with spicy kani and tempura flakes.

Crispy peanuts, avocado inside, topped with fresh kiwi and wasabi cream sauce.

Mango, avocado, apple, tempura flakes, wrapped with soy bean paper, wasabi cream sauce.

Spicy kani, cucumber, avocado inside topped with shrimp, scallop

pepper tuna, cucumber, avocado inside, topped with spicy kani , spicy mayo, tempura potato, shichimi.

salmon, spicy white tuna, asparagus inside, topped with tuna, avocado and spicy mayo, eel sauce.

spicy tuna, spicy salmon, avocado inside, topped with white tuna and sambal garlic sauce

Served with salad.

With vegetable and fish cake.

With vegetable and fish cake.

Shrimp, kani, squid, scallop. With vegetable and fish cake.

With vegetable and fish cake. In broth only.

With vegetable and fish cake. In broth only.

With vegetable and fish cake.

With vegetable, bamboo shoot, seaweed, egg, scallion in broth.

Shrimp, kani, squid, scallop. With vegetable, bamboo shoot, seaweed, egg, scallion in broth.

With vegetable, bamboo shoot, seaweed, egg, scallion in broth.

With vegetable, bamboo shoot, seaweed, egg, scallion in broth.

Tender slices of chasu pork, soft-boiled egg, fish cake, green onions, and black garlic oil in a rich broth with ramen noodles.

Tangy shrimp ramen: Shrimp, bamboo shoot, bean sprouts, seaweed, scallions, and marinated egg in a tangy broth.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with white rice, miso soup, salad, shrimp shumai or pork gyoza, shrimp and vegetable tempura, spicy California or shrimp tempura roll.

Served with mushroom soup or salad, hibachi vegetable and white rice.

Served with mushroom soup or salad, hibachi vegetable and white rice.

Served with mushroom soup or salad, hibachi vegetable and white rice.

Served with mushroom soup or salad, hibachi vegetable and white rice.

Served with mushroom soup or salad, hibachi vegetable and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

shrimp, kani, squid, white fish, oyster , Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Salmon, kani salad, avocado, cucumber, mango, seaweed salad, spring mixed and furikake.

Super white tuna, kani salad, avocado, cucumber, mango, seaweed salad, spring mixed and furikake.

Spicy tuna, kani salad, avocado, cucumber, mango, seaweed salad, spring mixed and furikake.

Spicy. Spicy, salmon, kani salad, avocado, cucumber, mango, seaweed salad, spring mixed and furikake.

Spicy white tuna, kani salad, avocado, cucumber, mango, seaweed salad, spring mixed and furikake.

Tempura shrimp, kani salad, avocado, cucumber, mango, seaweed salad, spring mixed and furikake

Age tofu, oshinko, avocado, cucumber, mango, seaweed salad, spring mixed and furikakeand furikake.

Fuji Apple / Lychee/ White Peach.

The yuzu fruit used here is all organic. Blended with jumai sake, it is a delicious balance of sweetness and acidity. Pronounced tatness, with notes of Meyer lemon and mandrin orange.

Clean, ricey, light & drinkable

Rich & thick coconut, custard & sweet honeydew flavor with green banana & pineapple fragrance & a hint of tropical fruits

A Japanese plum wine with sweet, rich flavors of ripe plums. Typically enjoyed straight, on the rocks, or mixed into cocktails for a fruity twist.

Japan's #1 selling Nigori sake. It has a full texture with noticeable moromi granules, almost reminiscent of an eggnog or porridge. Note of subtle coconuts with a dynamic fragance.

Opens with soft peach and mango aromas, this sake's tart and juicy sweetness. This sake's tart and juicy sweetness finishes clean and sharp. A fresh and satisfying treat that is great as an aperitif, and excellent to pair with food.

Powerful aromas of orange peels and jasmine, balanced with a subtle fruit forward flavor and delicate mouthfeel. It's has a slight dryness that makes it easy to drink. The name signifies the rice was milled down to exactly 45%of its original size.

A unique product. Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth.

The name Dassai 39 signifies that the rice was milled down to exactly 39% of its original size. The aroma have lovely complexinty- offering notes of honey. Asian pears and bananas. It's elegant in texture and flavor with a slightly acidic finish . Out of the Dassai series, this sake pairs the best with rich dishs.

A gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice.

From its strawbery , banana nose. to its fresh tropical flavor, Tokusei Gold brightens the heat, crispl light, classic.

Bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.

Michelob Ultra (12 oz): A light lager brewed with a balance of hops and grains, offering a light citrus aroma and crisp finish.

Japanese light lager, offering a crisp and refreshing taste with subtle malt and hop notes.

A premium Japanese beer brewed with the first-press method, offering a smooth and rich flavor.

A classic Japanese rice-based beer, known for its crisp, refined flavor and clean finish.

Sapporo Premium (22 oz): A refreshing Japanese lager, known for its crisp, refined flavor and clean finish.

A structured Merlot typically featuring rich flavors and aromas of blackberry, plum, cherry, and mocha.

Chardonnay from Josh Cellars, 750ml bottle: Typically features flavors of tropical and citrus fruits with a touch of French oak.

Purified water in a 20 fl oz bottle.

Refreshing sweet tea brewed to perfection.

Refreshing Japanese carbonated drink, subtly sweet

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing, chilled classic tea with no added sweetness.

A hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

Spicy mayo, available in 2 Oz. or 4 Oz. sizes.

Citrusy, tangy dipping sauce. Available in 2 oz. or 4 oz. sizes.

Ginger-infused dressing, available in 2 oz. or 4 oz. portions.

Rich and tangy sauce with a hint of sweetness. Available in 2 Oz. or 4 Oz. sizes.

Rich and savory sauce. Available in 2 or 4 ounces.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.