Sushi Bamboo Menu

Pan-fried dumplings typically filled with pork and vegetables. One order comes with eight pieces.

Deep-fried roll with spicy tuna, avocado, and cream cheese, topped with baked mixed seafood and spicy mayo.

Shrimp tempura, crab, avocado, and cucumber topped with tempura crumbs and eel sauce.

Deep-fried roll with salmon, cream cheese, avocado, and crab meat, topped with eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber, crab, and masago, topped with eel sauce and spicy mayo.

Maki sushi with shrimp tempura, avocado, cream cheese, and crab meat, topped with spicy tuna, tempura flakes, and special sauce.

Shrimp tempura, cucumber, and crab, topped with unagi (eel), avocado, masago (fish roe), spicy mayo, and eel sauce.

Crab, cucumber, and avocado topped with tuna, salmon, shrimp, and avocado.

Pure and refreshing bottled water.

Dunkin' Donuts Iced Coffee 13.7oz: Typically includes a blend of coffee with milk and sweeteners.

Japanese carbonated soft drink with a distinctive glass bottle and traditional marble stopper.

Typically includes fruit juice blend in a convenient bottle, often enjoyed as a refreshing beverage.

Steamed soybeans lightly sprinkled with sea salt.

Deep-fried shrimp dumplings, typically served with a savory dipping sauce.

Pan-fried dumplings typically filled with pork and vegetables. One order comes with eight pieces.

Mixed vegetables wrapped in a crispy egg roll skin and deep-fried, served with sweet and sour sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and cucumber roll topped with avocado, eel sauce, and sesame seeds.

Shrimp tempura, crab, avocado, and cucumber topped with tempura crumbs and eel sauce.

Crispy salmon skin, cucumber, scallions, and eel sauce wrapped in seaweed and rice.

Shrimp tempura, cucumber, and crab, topped with unagi (eel), avocado, masago (fish roe), spicy mayo, and nitsume (sweet eel sauce).

Freshwater eel and cucumber, topped with Japanese BBQ sauce.

Tempura shrimp and cucumber roll topped with fresh salmon.

Shrimp tempura, avocado, and cream cheese, topped with spicy crab salad, eel sauce, and spicy mayo.

Tempura shrimp, cucumber, and avocado roll topped with spicy tuna, salmon, and spicy mayo.

Deep-fried roll with mango, avocado, crabstick, and cream cheese, topped with two kinds of sauce.

Maki sushi with shrimp tempura, avocado, cream cheese, and crab meat, topped with spicy tuna, tempura flakes, and special sauce.

Seared steak, asparagus, cream cheese, and tempura flakes, drizzled with spicy mayo and unagi sauce.

Jumbo California Roll: Crab mix, avocado, cucumber, masago, and sesame seeds.

Deep-fried roll with salmon, cream cheese, avocado, and crab meat, topped with eel sauce and spicy mayo.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in sushi rice and seaweed.

Crab, cucumber, and avocado topped with tuna, salmon, shrimp, and avocado.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp tempura, cucumber, and crab, topped with unagi (eel), avocado, masago (fish roe), spicy mayo, and eel sauce.

Shrimp tempura, cucumber, and avocado, topped with spicy mayo and fish roe.

Surimi mixed with spicy sauce, cucumber, and sesame seeds rolled in sushi rice and nori.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Deep-fried soft shell crab, cucumber, and avocado, typically garnished with eel sauce and tobiko (fish roe).

Tempura shrimp, avocado, cucumber, crab, and masago, topped with eel sauce and spicy mayo.

Teriyaki chicken, cucumber, and avocado rolled in sushi rice and nori, typically garnished with teriyaki sauce.

Shrimp tempura, cucumber, and avocado topped with spicy tuna, spicy mayo, and eel sauce.

Avocado, cucumber, pickled radish, lettuce, and seaweed salad wrapped in rice and nori.

Deep-fried roll with spicy tuna, avocado, and cream cheese, topped with baked mixed seafood and spicy mayo.

Typically includes varieties like tuna, salmon, or squid, served raw and thinly sliced.

Combination of six pieces of assorted raw fish, typically including tuna, salmon, and yellowtail.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Udon noodle soup with sliced beef, seaweed, and green onions in a savory broth.

Udon noodles in a clear broth with sliced chicken, fish cake, and green onions.

Udon noodles with shrimp, assorted vegetables, and seaweed in a savoury broth.

Grilled beef with teriyaki sauce, steamed rice, mixed vegetable salad, prawn tempura, and california roll.

Grilled chicken with teriyaki sauce, served with rice, mixed vegetables, california roll, tempura, seaweed salad, and miso soup.

House-made spicy mayo, typically includes mayonnaise and a blend of chili sauces. Ideal for sushi or adding a spicy kick to your dish.

Sun-ripened chili peppers and garlic combine in this iconic sriracha hot sauce, typically used to add a spicy kick to Japanese dishes.

Soft and fluffy white rice, cooked to perfection.

Tempura sauce: A savory dipping sauce typically made with soy sauce, mirin, and dashi, commonly paired with tempura dishes.

Teriyaki sauce typically includes soy sauce, sake, sugar, and ginger. This small portion is ideal for drizzling or dipping.

Korean BBQ beef with white rice, mango, cucumber, onion crisps, yellow pickles, sesame seeds, sriracha aioli, and sweet teriyaki sauce.

Teriyaki chicken, avocado, cucumber, edamame, carrot, seaweed salad, and sushi rice with homemade poke sauce.

Grilled teriyaki shrimp, sushi rice, avocado, cucumber, edamame, seaweed salad, and sesame seeds.