Sushi Avenue Menu

Deep fried pork dumplings.

Five to eight pieces.

Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Two pieces.

Spicy. Spicy tuna and avocado.

Boiled and salted soybeans.

Inside with avocado, cucumber and crab salad. On top avocado and assorted fish.

Soybean paste soup with tofu and green onion.

Smoked salmon, cream cheese and avocado.

Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Spicy. Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Spicy. Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Includes veggie roll and 2 pcs veggie gyoza. Served with green salad and steamed rice.

Four pieces chef choice of nigiri sushi. Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Six pieces chef choice of assorted fish. Includes two pieces of gyoza pork and eight pieces California roll. Served with green salad and steamed rice.

Grilled Atlantic salmon with teriyaki sauce. Served with green salad and steamed rice.

Crispy breaded tender chicken breast fillet. Served with green salad and steamed rice.

Sliced beef with white onion and stir fried. Served with green salad and steamed rice.

Crispy breaded tender pork cutlet. Served with green salad and steamed rice.

Spicy. Stir fried chicken with spicy teriyaki sauce. Served with green salad and steamed rice.

Spicy. Sliced pork and white onion marinated in spicy sauce. Served with green salad and steamed rice.

3 pcs Shrimp and vegetables deep fried in light batter. Served with green salad and steamed rice.

Eight pieces California roll and four pieces chef's choice of nigiri sushi. Served with green salad.

Ten pieces chef's choice of assorted fish. Served with green salad.

Inari sushi, cucumber rolls and vegetable rolls combo. Served with green salad and steamed rice.

Deep fried pork dumplings.

Deep fried dumplings of vegetables.

Grilled capelin. Japanese style grilled capelin fish.

Deep fried tofu with sweet sauce.

Japanese style deep fried chicken nuggets.

Broiled chicken skewers with teriyaki sauce.

Baked green mussels with topping.

Deep fried shrimp and assorted vegetables.

Deep fried oysters in panko breading.

Japanese style deep-fried chicken nuggets with Spicy sauce

Wakame. Sesame seasoned seaweed salad.

Cooked shrimp and octopus and seaweed salad in sweet vinegar dressing.

Garden salad with dressing.

Grilled salmon skin and seaweed salad in sweet vinegar dressing.

Soybean paste soup with tofu and green onion.

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

Slices of yellow tail fish with miso dressing, black tobiko, cilantro, and jalapeño on top.

Diced tuna salad with poki sauce.

Yellowfin tuna lightly seared with peppers, olive oil and tataki dressing onion dressing with ponzu sauce.

Six pieces.

Six pieces.

Contains raw or undercooked fish. consumption may increase risk of foodborne illness.

Slices of albacore fish with onion dressing. Side of onion slices flake and green onion.

Tuna, tomato, masago, and sprouts with creamy sauce on fried wonton skins.

Albacore tuna seared with ginger dressing on a bed of radish, sesame seeds and green onion on top.

Slices of salmon with yuzu kosho and green onion on top.

Eight pieces chef's choice sushi and eight pieces spicy tuna roll. Served with cucumber salad.

Five pieces sushi and six pieces sashimi assorted of chef's choice and tuna rolls. Served with cucumber salad.

18 pieces chef's choice assorted fish. Served with cucumber salad.

Assorted fish on a bowl of rice. Served with cucumber salad.

Water eel marinated and broiled with eel sauce on a bowl of rice. Served with cucumber salad.

Eight pieces assorted fish, six pieces sashimi, eight pieces of California rolls, shrimp tempura rolls, spicy tuna rolls and rainbow rolls. Served with two cucumber salad.

Inside avocado, cream cheese, eel, and spicy tuna. On top unagi sauce.

Medium spicy. Japanese peppers stuffed with spicy tuna. On top unagi sauce.

Medium spicy. Inside avocado, spicy chopped fish albacore, yellowtail, and snapper. On top crab salad and unagi sauce.

Medium spicy. Inside albacore, yellow tail, Japanese green pepper and cream cheese. On top unagi sauce and wasabi dressing.

Inside cucumber, avocado and crab salad. On top masago and unagi sauce.

Spicy. Inside spicy tuna, salmon, avocado, cream cheese, and crab salad. On top creamy, sp mayonnaise and unagi sauce.

Medium spicy. Inside avocado and spicy tuna. On top honey mustard, mayonnaise, unagi sauce, tempura flake and tobiko.

Sliced smoked salmon on top of hand-formed sushi rice, traditionally served as two pieces per order.

Two pieces.

Shrimp.

Tuna.

Super white tuna, also known as escolar, is delicately placed atop a small bed of sushi rice. This order includes two pieces.

Two pieces.

Two pieces.

Yellow tail.

Mackerel.

Red snapper.

Eel.

Squid.

Octopus.

Soft clam.

Sweet shrimp.

Hotategai.

Scallops combined with creamy mayonnaise, gently placed atop hand-formed sushi rice, typically garnished with masago. Served as two pieces.

Egg.

Fried bean curd.

Crab salad placed atop hand-pressed sushi rice, typically includes a mix of crab and mayonnaise. Served as two pieces.

Smelt roe.

Frying fish egg.

Two pieces.

Two pieces.

Kani.

Oshinko.

Five to eight pieces.

Asparagus wrapped in sushi rice and seaweed, typically prepared in 5-8 pieces per order.

Eight pieces.

Five pieces.

Cucumber and avocado wrapped with sushi rice and seaweed, forming an 8-piece roll.

Tekka.

Yellowtail and scallion.

Spicy. Spicy tuna and avocado.

Spicy tuna and avocado.

Lightly torched spicy salmon with ginger dressing and avocado.

Eel and avocado.

Spicy salmon, crab and avocado.

Smoked salmon, cream cheese and avocado.

Smoked salmon, crab salad and cucumber.

Salmon, tuna, mango, avocado, and tobiko.

Shrimp tempura and avocado.

Fried onion slices inside and ponzu sauce.

Asparagus tempura, cream cheese and tempura flake on top with sp mayonnaise.

Shrimp tempura, crab salad, avocado, and cucumber.

Salmon skin, kaiware and cucumber.

Soft shell crab, avocado, kaiware, cucumber, and masago.

Medium spicy. Inside with avocado and spicy tuna. On top avocado, salmon and tuna.

Spicy. Inside with avocado, spicy tuna and real crab. On top tuna tataki, jalapeño, green onion and tataki sauce.

Inside with cucumber, avocado and crab salad. On top seared salmon with creamy sauce, green onion and unagi sauce.

Inside with cucumber, cilantro and yellowtail. On top yellowtail, avocado, green onion, and ponzu sauce.

Spicy. Inside with cucumber and spicy tuna. On top red snapper, jalapeño and wasabi tobiko.

Spicy. Inside with avocado and spicy tuna. On top spicy tuna and green onion.

Medium spicy. Inside with cucumber, avocado and spicy salmon. On top albacore seared with ginger dressing and green onion.

Medium spicy. Inside with avocado and spicy salmon. On top white tuna, tobiko and creamy sauce.

Inside with avocado, cucumber and crab salad. On top avocado and assorted fish.

Inside with avocado, shrimp and crab salad. On top salmon, mango and honey mustard sauce.

Inside with avocado, tuna, albacore, crab salad, tobiko and mango. Out cucumber wrap and creamy sauce.

Inside with cucumber, jalapeño, crab salad and spicy salmon. On top spicy tuna and jalapeño.

Spicy. Inside with avocado and spicy salmon. On top spicy salmon and green onion.

Medium spicy. Inside with avocado, cucumber and crab salad. On top salmon, avocado and spicy mayonnaise sauce.

Medium spicy. Tower with rice, avocado, crab salad, spicy tuna chunk and seaweed. Around tobiko and creamy sauce.

Inside with avocado, crab salad and smoked salmon. On top seared shrimp with creamy garlic sauce and basil flakes.

Medium spicy. Inside with cucumber and spicy salmon. On top seared albacore, green onion and unagi sauce.

Inside with cucumber and eel. On top avocado and unagi sauce.

Inside with cream cheese, crab salad and avocado. On top shrimp and creamy sauce.

Inside with crab, tuna and shrimp tempura. On top salmon, green onion and ponzu sauce.

Inside with cucumber, avocado, shrimp tempura, and crab mix (big 10 pieces) on top tempura flake and unagi sauce.

Inside with cucumber, avocado, spicy tuna, shrimp tempura and masago.

Medium spicy. Inside with shrimp temp and tuna. On top tuna, avocado, creamy, mayonnaise, and unagi sauce.

Inside with avocado and shrimp tempura. On top avocado, salmon, tobiko, and creamy sauce.

Medium spicy. Inside with cucumber and shrimp tempura. On top salmon, crab and creamy sauce.

Inside with shrimp tempura. On top avocado, eel, masago, and unagi sauce.

Medium spicy. Inside with cucumber, cream cheese, crab salad, and shrimp tempura. On top spicy tuna, temp flake unagi sauce and mayonnaise sauce.

Spicy. Inside with cucumber, shrimp tempura and tobiko. On top spicy tuna and mayonnaise.

Inside with shrimp tempura and crab salad. On top tuna and white tuna.

Inside with shrimp tempura and eel. On top avocado, wasabi tobiko, creamy, and unagi sauce.

Inside with cucumber, avocado and crab salad. On top real crab, masago baked, green onion, and unagi sauce.

Inside with seaweed and rice. On top crab salad, chopped fish and baked with topping.

Inside with rice and salmon. On top spicy tuna and creamy sauce baked.