Sushi Avenue Menu

5 pieces nigiri sushi, tuna, salmon, white fish, krab, shrimp and california roll served with miso soup or ginger salad.

9 Pieces sashimi, tuna, salmon, white fish 3 pieces each, served with miso soup or ginger salad.

6 pieces sashimi (tuna, salmon, white fish) 3 pieces nigiri (tuna, salmon, shrimp), crunch spicy tuna roll served with miso soup and ginger salad.

Assorted diced fish on top of sushi rice, crispy lettuce, fresh vegetables served with special spicy sauce.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Warm fried oreo served with vanilla ice cream, with chocolate and raspberry syrup.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce.

Japanese style calamari tentacles, flash fried and dressed in tangy ponzu sauce serve over a bed of cucumbers.

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Lightly battered soft shell crab served with tempura sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Steamed shrimp dumpling served with dipping sauce.

Succulent pan fried beef and vegetable dumplings served with our special gyoza sauce.

Shrimp or chicken coated in light, crispy tempura batter.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fries, served with tempura dipping sauce.

Shrimp or chicken lightly battered and deep fried tossed in sweet chili sauce.

Choice of yellowtail or salmon collar, deep fries served with ponzu sauce.

Marinated baby octopus, chilled and served on top of chopped cucumber.

Marinated and chilled seaweed salad served in a sesame dressing.

Crisp cucumber salad topped with imitation crab, shrimp and octopus and finished with rice wine vinaigrette and sesame seeds.

Cold tofu with scallion, bonito flakes, tossed in sesame ponzu sauce.

Crab, shrimp, conch, octopus and white fish on top of mix greens, cucumber, roe with wine vinaigrette dressing.

Japanese traditional noodles in miso broth served with grilled pork belly, egg, scallion and corn.

Japanese style thick noodle soup with fish cake.

New York strip steak.

Sushi-grade salmon.

Juicy spicy chicken grilled, served with steamed vegetables on sizzling plate.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Chicken breast.

Juicy grilled steak, seasoned to perfection.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Diced assorted fish mixed with poke sauce served over sushi rice.

Sliced tuna sashimi over sushi rice.

Grilled eel over the steamed rice.

Chicken breast.

New york strip steak.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Combination fried rice featuring vegetables, chicken, beef, shrimp. Choice of miso soup or ginger salad on the side.

Chicken breast.

New york strip steak.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

White fish sushi, available as 2-piece nigiri or 3-piece sashimi.

White tuna, offered as 2 pieces nigiri or 3 pieces sashimi.

Sushi-grade salmon.

Smoked salmon sushi, available in 2 pieces nigiri or 3 pieces sashimi.

Yellowtail sashimi or nigiri, option of 2 or 3 pieces.

Octopus available as 2 pieces nigiri or 3 pieces sashimi.

Krab in a choice of 2-piece nigiri or 3-piece sashimi servings.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Eel, cucumber, avocado, eel sauce.

Mackerel, choice of 2-piece nigiri or 3-piece sashimi.

Smelt roe sushi, options of 2 pieces nigiri or 3 pieces sashimi.

Salmon roe sushi, available as 2 pieces nigiri or 3 pieces sashimi.

Scallop Special Sushi: Choice of 2-piece nigiri or 3-piece sashimi.

Japanese caviar, available as 2 pieces nigiri or 3 pieces sashimi.

Squid option: Nigiri (2 pieces) or Sashimi (3 pieces).

Conch, options for 2-piece nigiri or 3-piece sashimi servings.

Sea scallop sushi, choose between 2 pieces nigiri or 3 pieces sashimi.

Surf clam, either as 2 pieces nigiri or 3 pieces sashimi.

Choice of tuna, salmon, avocado.

Yellowtail, scallion, roe.

Fried white fish, scallion, spicy mayo.

Fried shrimp, avocado, roe.

Krab, cucumber, avocado.

Tuna, salmon, empura chips, roe.

Eel, cucumber, avocado, eel sauce.

Spicy conch, avocado, cucumber.

Smoked salmon, avocado, cucumber.

Smoked salmon, cream cheese.

Fried chicken, scallion, spicy mayo.

Fried soft shell crab, scallion, avocado.

Spicy scallop, cucumber, scallion.

Tempura sweet potato, cream cheese, asparagus, topped with avocado honey miso sauce.

Cucumber, avocado, carrot, asparagus.

Spicy lobster, cucumber, scallion.

Tempura sweet potato, avocado, eel sauce.

Yellowtail sashimi topped with jalapeño, scallion, roe, spicy ponzu.

Tuna sashimi, topped with scallion, smelt roe, spicy ponzu.

Diced spicy tuna served with nacho chips.

Seared tuna served on mix greens with scallion, roe & tataki sauce,

18 pieces of assorted fresh fish.

10 pieces of sushi served with tuna roll.

12 pieces sashimi, 6 pieces nigiri 7 spicy tuna roll. Served with soup & salad.

Fresh salmon, sashimi, & avocado served on mix greens scallion, roe, and ponzu sauce.

Fried shrimp, spicy crab topped with mango, avocado, sweet chili sauce and crushed cashews.

California roll topped with tuna, salmon, white fish, and avocado.

Imitation crab and cucumber wrapped with avocado topped with baked crab delight.

Spicy crunchy tuna & cucumber topped with avocado & sriracha, spicy mayo & eel sauce.

Spicy crunchy tuna topped with tuna finished with spicy mayo, scallion & oe.

Spicy crunchy tuna topped with red & white tuna finished with spicy sesame oil sauce, green onion & roe.

Red & white tuna roll, panko fried and topped with green onion, roe seoil sauce & spicy mayo.

Spicy crab and avocado crunch topped with white tune sweet wasabi, tobiko.

Tempura shrimp, avocado, cream cheese, imitation crab wrapped in soy paper.

Fresh salmon, imitation crab, cream cheese, asparagus and avocado, tempura fried eel sauce & spicy mayo.

Eel, cream cheese and cucumber topped avocado with eel sauce.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayo and eel sauce,

Spicy yellowtail, cucumber topped with seared salmon, spicy mayo and eel sauce.

Lobster, asparagus, avocado & cream cheese, tempura fried eel sauce & spicy mayo.

Tempura Shrimp, asparagus, spicy tuna, topped with steamed shrimp, spicy mayo, eel sauce & sesame oil.

Fried calamari, spicy crab, cucumber, topped with seared tuna, sweet chili sauce, crunch.

Spicy tuna, fried shrimp, asparagus and cucumber topped with salmon avocado, scallions, tobiko, spicy mayo, eel sauce and wasabi mayo.

Crunchy spicy tuna topped with seared tuna, jalapeños, scallions, roe and spicy ponzu sauce.

Spicy yellowtail, cucumber, scallion topped with yellowtail, sliced lime bonito flakes, and spicy ponzu sauce.

Tempura shrimp, cream cheese, asparagus topped with baked eel, avocado, eel sauce.

Spicy salmon, cucumbers, crunch topped with fresh salmon, scallion, red tobiko spicy ponzu sauce.

Spicy tuna, jalapeños, cream cheese, crab delights, panko fried, seoil and eel sauce.

Spicy krab, tempura chips, cucumber topped with mango, salmon red tobiko and wasabi mayo.

Tempura salmon, cream cheese, asparagus, topped with spicy crab, spicy mayo. eel sauce.

Crispy vegetable spring rolls served with a sweet chili dipping sauce.

Crab and cream cheese wrapped in wonton skin and fried, served with sweet chili sauce.

Japanese style calamari tentacles, flash fried and dressed in tangy ponzu sauce serve over a bed of cucumbers.

Seasoned grilled chicken skewers topped with teriyaki glaze and sesame seeds.

Lightly battered soft shell crab served with tempura sauce.

Fried tofu served in tempura sauce with bonito flakes and scallion.

Steamed shrimp dumpling served with dipping sauce.

Succulent pan fried beef and vegetable dumplings served with our special gyoza sauce.

Crispy tempura with choice of shrimp or chicken, served with dipping sauce.

Choice of shrimp or chicken and vegetables lightly battered and briefly deep fries, served with tempura dipping sauce.

Shrimp or chicken lightly battered and deep fried tossed in sweet chili sauce.

Choice of yellowtail or salmon collar, deep fries served with ponzu sauce.

Marinated baby octopus, chilled and served on top of chopped cucumber.

Marinated and chilled seaweed salad served in a sesame dressing.

Crisp cucumber salad topped with imitation crab, shrimp and octopus and finished with rice wine vinaigrette and sesame seeds.

Cold tofu with scallion, bonito flakes, tossed in sesame ponzu sauce.

Crab, shrimp, conch, octopus and white fish on top of mix greens, cucumber, roe with wine vinaigrette dressing.

Japanese traditional noodles in miso broth served with grilled pork belly, egg, scallion and corn.

Japanese style thick noodle soup with fish cake.

New York strip steak.

Sushi-grade salmon.

Juicy spicy chicken grilled, served with steamed vegetables on sizzling plate.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Chicken breast.

Juicy grilled steak, seasoned to perfection.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Diced assorted fish mixed with poke sauce served over sushi rice.

Sliced tuna sashimi over sushi rice.

Grilled eel over the steamed rice.

Chicken breast.

New york strip steak.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Combination fried rice with vegetables, chicken, beef, shrimp. Served with a choice of miso soup or ginger salad.

Chicken breast.

New york strip steak.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

White fish, available as 2 pieces nigiri or 3 pieces sashimi.

White tuna, offering in nigiri (2 pieces) or sashimi (3 pieces) options.

Sushi-grade salmon.

Smoked salmon, available as 2-piece nigiri or 3-piece sashimi.

Yellowtail sashimi or nigiri, served in 2 or 3 piece options.

Octopus selection with options for 2 pieces nigiri or 3 pieces sashimi.

Krab, offered as either 2 pieces nigiri or 3 pieces sashimi.

Lightly battered and flash fried shrimp, served with vegetable tempura and tempura sauce.

Eel, cucumber, avocado, eel sauce.

Mackerel with options for 2 pieces nigiri or 3 pieces sashimi.

Smelt roe, available as 2-piece nigiri or 3-piece sashimi servings.

Salmon roe sushi available as 2 pieces nigiri or 3 pieces sashimi.

Choice of 2 nigiri or 3 sashimi, fresh scallops.

Caviar - Frying fish roe. Options include 2 pieces nigiri or 3 pieces sashimi.

Squid, select between 2-piece nigiri or 3-piece sashimi servings.

Conch, choice of 2-piece nigiri or 3-piece sashimi.

Sea scallop sushi: available as 2 pieces nigiri or 3 pieces sashimi.

Surf clam offered as either 2 pieces nigiri or 3 pieces sashimi.

Choice of tuna, salmon, avocado.

Yellowtail, scallion, roe.

Fried white fish, scallion, spicy mayo.

Fried shrimp, avocado, roe.

Krab, cucumber, avocado.

Tuna, salmon, empura chips, roe.

Eel, cucumber, avocado, eel sauce.

Spicy conch, avocado, cucumber.

Smoked salmon, avocado, cucumber.

Smoked salmon, cream cheese.

Fried chicken, scallion, spicy mayo.

Fried soft shell crab, scallion, avocado.

Spicy scallop, cucumber, scallion.

Tempura sweet potato, cream cheese, asparagus, topped with avocado honey miso sauce.

Cucumber, avocado, carrot, asparagus.

Spicy lobster, cucumber, scallion.

Tempura sweet potato, avocado, eel sauce.

Yellowtail sashimi topped with jalapeño, scallion, roe, spicy ponzu.

Tuna sashimi, topped with scallion, smelt roe, spicy ponzu.

Diced spicy tuna served with nacho chips.

Seared tuna served on mix greens with scallion, roe & tataki sauce,

18 pieces of assorted fresh fish.

10 pieces of sushi served with tuna roll.

12 pieces sashimi, 6 pieces nigiri 7 spicy tuna roll. Served with soup & salad.

9 pieces sashimi, 5 pieces nigiri, soho, florida, kat roll served with 2 miso soups.

Fresh salmon, sashimi, & avocado served on mix greens scallion, roe, and ponzu sauce.

Fried shrimp, spicy crab topped with mango, avocado, sweet chili sauce and crushed cashews.

California roll topped with tuna, salmon, white fish, and avocado.

Imitation crab and cucumber wrapped with avocado topped with baked crab delight.

Spicy crunchy tuna & cucumber topped with avocado & sriracha, spicy mayo & eel sauce.

Scallop special and tempura chips wrapped in avocado finished with sweet wasabi sauce, spicy mayo and eel sauce.

Spicy crunchy tuna topped with tuna finished with spicy mayo, scallion & oe.

Spicy crunchy tuna topped with red & white tuna finished with spicy sesame oil sauce, green onion & roe.

Red & white tuna roll, panko fried and topped with green onion, roe seoil sauce & spicy mayo.

Spicy crab and avocado crunch topped with white tune sweet wasabi, tobiko.

Tempura shrimp, avocado, cream cheese, imitation crab wrapped in soy paper.

Fresh salmon, imitation crab, cream cheese, asparagus and avocado, tempura fried eel sauce & spicy mayo.

Eel, cream cheese and cucumber topped avocado with eel sauce.

Fried shrimp and lobster topped with tuna and avocado, finished with spicy mayo and eel sauce,

Spicy yellowtail, cucumber topped with seared salmon, spicy mayo and eel sauce.

Lobster, asparagus, avocado & cream cheese, tempura fried eel sauce & spicy mayo.

Tempura Shrimp, asparagus, spicy tuna, topped with steamed shrimp, spicy mayo, eel sauce & sesame oil.

Fried calamari, spicy crab, cucumber, topped with seared tuna, sweet chili sauce, crunch.

Spicy tuna, fried shrimp, asparagus and cucumber topped with salmon avocado, scallions, tobiko, spicy mayo, eel sauce and wasabi mayo.

Crunchy spicy tuna topped with seared tuna, jalapeños, scallions, roe and spicy ponzu sauce.

Spicy yellowtail, cucumber, scallion topped with yellowtail, sliced lime bonito flakes, and spicy ponzu sauce.

Tempura shrimp, cream cheese, asparagus topped with baked eel, avocado, eel sauce.

Spicy salmon, cucumbers, crunch topped with fresh salmon, scallion, red tobiko spicy ponzu sauce.

Spicy tuna, jalapeños, cream cheese, crab delights, panko fried, seoil and eel sauce.

Spicy krab, tempura chips, cucumber topped with mango, salmon red tobiko and wasabi mayo.

Tempura salmon, cream cheese, asparagus, topped with spicy crab, spicy mayo. eel sauce.