Sushi Atelier Menu

asazuke style vegetables with Dijon dressing

sweet shiitake mushroom and slightly spicy burdock root

with mayonnaise, radish, shiitake mushrooms and tobiko

seared scallop and steamed asparagus served with yuzu-basil miso

smoked razor clam with japanese spring ginger and whisky jelly

mixed pan-fried tuna with truffle butter and fresh wasabi

mixed seaweed and heritage tomatoes with spicy sesame sauce

with sesame sauce

with samphire, radish and garden cress mixed with wasabi dressing

with ponzu, mango sauce and haijkami ginger

with plum sauce and pomegranate

with red pepper sauce

seared wagyu beef with marinated wasabi, ginger-ponzu jelly and miyoga

with spicy teriyaki sauce

with spicy sauce, shimeji mushroom and chives

with ginger and sesame dipping sauce

Pan-fried fish of the day marinated in saikyo miso Ask for fish price

with wild mushrooms

(2 pieces) wagyu burger with apple yakiniku sauce

with tenderstem broccoli

1 yellowtail, spring onion and garlic tuffle mayo roll (8pcs) and 5 yellowtail nigiri

1 california roll (8pcs), 3 salmon and 2 tuna nigiri

1 spicy tuna roll (8pcs) and 5 tuna nigiri

2 otoro and 3 butterfish nigiri and a negitoro maki

with kizami wasabi and pickled cucumber

mixed sashimi

with salmon and seaweed caviar

seared tuna with bbq sauce topped with parmesan

2 pieces

2 pieces

chopped salmon, yellowtail or tuna with green chilli, spring onion, spicy mayo and rice crackers

chopped salmon, yellowtail or tuna with green chilli, spring onion, spicy mayo and rice crackers

chopped salmon, yellowtail or tuna with green chilli, spring onion, spicy mayo and rice crackers

chopped yellowtail with homemade truffle mayonnaise

snowcrab and avocado with japanese mayo and flying fish roe

pickled cucumber, spring onion, topped with chopped seared fatty tuna and truffled teriyaki sauce

veg and tamago roll topped with bbq eel

tiger prawn and cream cheese roll topped with seared salmon served with kabayaki sauce

mixed vegetables and basil pesto roll topped with avocado

with sweet potato purée

(marinated salmon roe)

(japanese omelette)

(sweet tofu skin)

Seared salmon and marinated salmon roe

With bowl of sushi rice

With bowl of sushi rice

4 salmon nigiri, 8 pieces salmon and avocado roll

2 salmon, 2 tuna nigiri, 8 pieces california roll

2 asparagus, 2 avocado nigiri, 8 pieces veg roll

4 pieces salmon avocado, 4 california, 4 spicy tuna

Spanish pork Teriyaki on Rice