Royal Tempura Roll with Tuna, Eel, and Salmon Filling is a vibrant and exquisite dish that combines a variety of seafood with the creaminess of avocado.
Inside the roll, you'll find juicy pieces of tuna, aromatic eel, and fresh salmon, complemented by creamy avocado, which adds richness and texture to the dish.
The roll is wrapped in rice and seaweed, then fried in tempura batter to a golden and crispy finish, creating a delightful contrast between the crunchy exterior and the soft filling. It is topped with kaizen sauce, adding a bright note and enhancing the seafood flavors, and generously sprinkled with green tobiko, giving the dish an extra touch of freshness and visual appeal.
This tempura roll is a true celebration for seafood lovers, offering a wealth of flavors in every bite.