Sushi at the Park Menu

Five crispy fried wontons filled with kani, carrots, and cream cheese served with sweet chili sauce

golden brown fried tofu, served with sweet and sour mild chili sauce and ground peanuts

Steamed soybeans with a light salt seasoning

Choice of vegetarian or shrimp. Lettuce, carrots, bean sprouts, cucumber, noodles, and fresh basil leaves wrapped in rice paper. Served with homemade sauce topped with crushed peanuts. (Peanut Free sauce).

Savory dumplings, steamed or fried, filled with ground chicken, water chestnuts, mushrooms, and bamboo served with citrus soy dipping sauce. Vegetarian available.

Assortment of chef’s choice fresh fish (sashimi +$2)

A little bit of everything: 2 spring rolls, 2 sexy shrimp, 2 crab wontons, and 1 steamed and 1 fried gyoza

Savory chicken dumplings served in red curry sauce

salmon, mint leaves, avocado, cilantro, red onions, and tomatoes with ceviche sauce

Five shrimp wrapped in spring roll skin and chicken mix, deep fried and served with sweet chili sauce

Choice of yellowtail, ahi tuna, or scallops with shiso-ponzu sauce, green tobiko, radish sprouts, scallions, kizame wasabi

Classic Chinese-style steamed shrimp dumplings, served with gyoza sauce and topped with garlic

Tuna, escolar, avocado, and cucumber with spicy sauce

Spicy tuna topped with thinly sliced jalapeños, wasabi cream, and tobiko, served on top of crispy rice and drizzled with eel sauce

Three homemade vegetarian spring rolls fried and served with our sweet and sour sauce

Asparagus, oshinko, carrots, kampyo, spinach, avocado wrapped in cucumber with shiso-ponzu sauce

Fresh greens with ginger dressing

Chilled, marinated seaweed

Grilled beef sliced and topped with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce

Grilled shrimp topped with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce

A mix of kani, radish, cucumber, white sauce, and lemon juice on a bed of spring greens, finished with an avocado on top. Also try it spicy with the addition of jalapenos and sriracha.

Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves, galgangal and mushrooms

Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms

Shrimp and chicken wontons in a clear broth

3 pieces of Sushi, 6 pieces of sashimi, Rainbow Roll, and 4 pieces of bagel roll

3 pieces of Sushi, 6 pieces of Sashimi, Tuna Tataki, 4 pieces of California Roll

California Roll, 2 pieces of Gyoza, and Shrimp and Vegetable Tempura

California Roll, 2 pieces of Gyoza, and Chicken Teriyaki (beef +$2)

Vegetable roll, 3 pieces of vegetable sushi, and Tofu Mix Vegetable

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice

Deep fried and lightly battered with assorted vegetables and served with tempura sauce

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli

Crispy chicken breast pieces, pineapple, and bell peppers in our classic General Tso’s sauce served with steamed broccoli

Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli

Classic Thai dishes with a coconut milk base. Choose between panang, massaman, red, or green curries. Panang curry: Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil; or Massaman curry: Massaman curry paste, sweet potatoes, avocado, and cashew nuts; or Red curry: Red curry sauce with bamboo shoots, bell peppers, green beans, and basil; or Green curry: Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots

Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions

Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions

Fresh chili sauce, bell peppers, green beans, onions, and basil leaves

Egg noodles with bean sprouts, onions, cabbage, scallions, and mushrooms

Stir fried rice noodles with egg, garlic, brown sauce, and broccoli

Stir fried rice noodles with eggs, bean sprouts, and scallions in Pad Thai sauce served with ground peanuts and lime wedge

Egg noodles with bean sprouts, onions, cabbage, scallions, and mushrooms

Stir fried rice noodles with egg, garlic, brown sauce, and broccoli

Stir fried rice noodles with eggs, bean sprouts, and scallions in Pad Thai sauce served with ground peanuts and lime wedge

Pork or Pork Miso: Thin-sliced pork, wakame, soft egg, nori, fishcake, baby corn, and scallions. Choice of pork or miso broth; or Wonton Ramen: Shrimp and chicken wontons in a clear broth; or Tofu Veggie Ramen: Tofu, mushrooms, carrots, spinach, broccoli asparagus, and cabbage in shoyu broth

Thinly sliced marinated Korean BBQ beef served with kimchee. (This dish cannot be made mild.)

Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves

Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions

Crispy chicken breast pieces, pineapple, and bell peppers in our classic General Tso’s sauce served with steamed broccoli

Served with assorted vegetables and your choice of fried rice, steamed white or brown rice

traditional Japanese cury with carrots, onions, and potatoes over rice

Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli

Classic stir-fried white rice with shrimp, onions, green onions, cashews, chili paste, curry powder, egg, raisins and pineapple

Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli

Deep fried and lightly battered with assorted vegetables and served with tempura sauce

Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice

Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions

Classic Thai dishes with a coconut milk base. Choose between panang, massaman, red, or green curries. Panang curry: Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil; or Massaman curry: Massaman curry paste, sweet potatoes, avocado, and cashew nuts; or Red curry: Red curry sauce with bamboo shoots, bell peppers, green beans, and basil; or Green curry: Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots

Fresh chili sauce, bell peppers, green beans, onions, and basil leaves

15 pieces of assorted sashimi served with sushi rice

California roll, 7 pieces of nigiri and 9 pieces of sashimi

Dragon Roll and 9 pieces of nigiri

California roll and 7 pieces of nigiri

California roll, tuna roll, and salmon roll

4 pieces of salmon nigiri, 6 pieces of salmon sashimi, and a salmon roll

Eel lovers’ favorite. Eel, lightly fried, and pickled daikon served on top of a bed of sushi rice, masago, and sesame seeds, topped with eel sauce

Seaweed Salad, Avocado, Scallions, Nori, Edamame, Sesame Seeds, splashed with our Poke-Sesame sauce

Avocado, Cucumber, Asparagus, Carrots, Seaweed Salad, and Radish splashed with our Ponzu Sauce

Masago, Scallions, Chili Pepper, Jalapenos, Sesame Seeds, Seaweed Salad, Cucumber, with our Lava Sauce

Tuna, lettuce, carrots, cucumber, shiso-ponzu and tamarind sushi sauce

Salmon, lettuce, avocado, radish, yuzu miso and green pepper sauce

Spicy tuna, lettuce, cucumber, wasabi cream, siracha sauce, tempura flakes, spicy and wasabi furikake mix

Shrimp tempura, kani salad, spring mix, carrots, cucumber, spicy mayo, and eel sauce

spicy tempura flakes, scallops, escolar, and smoked salmon, topped with salmon, poke sauce, and chili powder

Hamachi, tuna, jalapeños, asparagus, and avocado topped with yellow tail, tuna, kimchee sauce, spicy mayo, chili powder, masago, and green onions

Kani, cream cheese, avocado, and cucumber topped with tuna, salmon and spicy kani, tempura flakes, eel sauce, kimchee sauce, masago, and scallions

Crispy soft shell crab, avocado, and cucumber topped with kani, eel sauce, and wasabi sauce

Eel, yellowtail, cucumber, avocado, green tobiko, topped with wasabi furikake

Kani, tempura flakes, masago, and spicy mayo topped with shrimp and kani

Shrimp tempura and avocado topped with seared beef, ponzu sauce, and scallions

Shrimp tempura, cucumber, and avocado topped with spicy mayo and masago

Tuna, shrimp, avocado, cucumber, scallions, and masago, topped with tempura white fish, wasabi cream and eel sauce

Spicy seafood mixed, prepared tempura style and topped with eel sauce

Shrimp tempura, spicy tuna, and avocado topped with seared tuna, spicy mayo, jalapeños, and hot sauce

Spicy kani, avocado, and cream cheese topped with seared salmon, spicy mayo, scallions, and masago

Mango, spicy kani, and avocado topped with kiwi and blackberry sauce

tuna, yellowtail, cucumber, avocado, topped with seared salmon, yuzu miso sauce, masago, and scallions

Shrimp tempura, cream cheese, spicy scallop mix, topped with tuna, salmon, white fish, tempura flakes and wasabi cream

Spicy tuna and pineapple topped with salmon, tuna, and spicy mayo

Eel, shrimp tempura, asparagus, and avocado topped with seared tuna, tempura flakes, masago, scallions, eel sauce, and kimchee sauce

Smoked salmon, avocado, scallion, and tempura flakes rolled in soy wrap and topped with crème fraîche, masago, and eel sauce

Shrimp tempura, spicy scalllops, avocado, and jalapeños topped with spicy tuna, spicy mayo, tempura flakes, masago, and cilantro

Mango and spicy seafood mix, topped with seafood mix, red onions, cilantro, lime juice, fried garlic, ceviche sauce

Spicy tuna and avocado topped with tuna, eel sauce, and masago

Spicy salmon, smoked salmon, cream cheese, tempura flakes topped with spicy scallops and kani mix

spicy mayo, siracha, scallops, hamachi, tempura flakes, topped with escolar, shrimp, ceviche sauce, spicy mayo, scallions, tempura flakes, and red tobiko

Smoked salmon, cream cheese, and tempura flakes, topped with smoked salmon

Tuna, salmon, hamachi, scallions, asparagus and tempura flakes with eel sauce

California roll topped with assorted fish

Tuna, salmon, hamachi, kani, asparagus, scallions, and masago wrapped in seaweed (no rice)

Spicy kani, avocado, and tempura flakes topped with tuna, spicy mayo, chilli powder, and masago

Yellowtail, jalapeno, shredded radish, cucmber, topped with tuna, salmon, cilantro, shiso ponzu and sushi sauce

Shrimp, salmon, asparagus, topped with kani, yuzu miso and green pepper sauce

Shrimp tempura, cucumber, and avocado topped with spicy kani

Shrimp tempura and avocado topped with tempura flakes, kani, and wasabi sauce

Spicy scallops, salmon, avocado, and cream cheese topped with tuna, spicy mayo, eel sauce, tempura flakes, cilantro, masago and black tobiko

Cucumber wrapped roll, with salmon, cream cheese, masago, and avocado inside, splashed in ponzu sauce (no rice)

Fried soft shell crab, asparagus, masago, and avocado drizzled with eel sauce

Spicy tuna and tempura flakes topped with avocado, dotted with Siracha sauce

Shrimp tempura, avocado, and cucumber topped with eel, avocado, red tobiko, and eel sauce

Eel, cream cheese, and avocado prepared tempura-style, drizzled with wasabi sauce and eel sauce

Spicy tuna, scallops, scallions, shitake mushrooms, topped with spicy furikake

Mixed spicy mayo, masago, scallop, and tempura flakes topped with seared tuna and spicy mayo

Shrimp tempura, salmon, masago and cucumber, topped with avocado, salmon and tobiko.

Yellowtail, white fish, salmon, cream cheese, and panko tempura fried tempura-style, drizzled with spicy mayo and eel sauce

soft tofu, imitation tuna, avocado, tempura flakes, wrapped in soy paper and drizzled with mango sauce

cucumber-wrapped, with imitation tuna, carrots, avocado, spring mix, cilantro, japanese cucumber, and mango sauce

imitation tuna, avocado, radish, spinach, kampyo, asparagus, and japanese cucumber

avocado, cucumber, cream cheese, tempura flakes, kimchee sauce, topped with spicy furikake and jalapeños

asparagus, carrots, cucumber, kampyo, topped with avocado and shiso-ponzu and tamari sushi sauce

avocado, radish, carrots, cucumber, asparagus, sweet potatoes