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Sushi Ari Japanese Restaurant Menu

$Japanese, Sushi
206 39th Ave SW, Puyallup, WA 98373
Order Online

  • Bento

    • Ari Bento

      Choice of teriyaki (beef steak, chicken thigh or salmon steak), combination tempura, house selection of nigiri four pieces, tuna roll, seasoned rice ball.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $29.95

  • Hot Kitchen Entrée

    • Tempura Combo

      Batter-fried shrimp three and assorted vegetable.
      $19.95

    • Chicken Katsu

      Breaded juicy chicken thigh cutlet, Served with house made katsu sauce.
      $16.95

    • Chicken Thigh Teriyaki

      Juicy chicken thigh, broiled with teriyaki sauce.
      $15.95

    • Salmon Steak Teriyaki

      Salmon steak, broiled with teriyaki sauce.
      $23.95

    • Beef Bulgogi

      Marinated thinly sliced rib-eye, onion, clear noodle, stir fried.
      $19.95

    • Beef Steak Teriyaki

      Sirloin steak, broiled with teriyak sauce.
      $22.95

    • Spicy Pork

      Thinly sliced and spicy marinated pork loin and vegetable.
      $18.95

  • Noodle Dish

    • Yakisoba

      Choice of meat, stir-fried with soft noodle and assorted vegetable.
      $16.95

  • Salad

    • Ika Salad

      Seasoned soft calamari salad.
      $9.95

    • Tuna Poke

      Ahi tuna cube and cucumber in house made poke sauce. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $13.95

    • Seaweed

      Seasoned hiyashi seaweed.
      $6.95

    • ARI Salad

      Mix green salad with zesty house dressing.
      $3.95

  • Soup

    • Miso

      Mild soy bean paste soup.
      $2.50

  • Beverage

    • Pure Leaf Tea

      Pureleaf brand Tea (unsweetened) 12oz bottle
      $3.99

    • Apple Juice

      12 oz bottle
      $3.99

    • Soda

      11 oz can
      $2.00

    • House Made Lemondae

      Fresh squeeze, daily prepared in the house. 20oz
      $3.99

  • Appetizer

    • Edamame

      Boiled and lightly saited soy bean.
      $7.00

    • Epic Jalapeño

      Stuffed jalapeño with spicy tuna, krab meat, cream cheese panko batter-fried house sauce.
      $9.95

    • Calamari Tempura

      Tempura style calamari steak.
      $11.00

    • Monkey Ball

      Stuffed mushroom two with spicy tuna, krab meat, cream cheese panko batter-fried, house sauce.
      $11.95

    • Fried Brussels Sprout

      Tempura fried brussels sprout, house sauce.
      $10.95

    • Vegetable Tempura

      Batter-fried assorted vegetable.
      $9.95

    • Sexy Edamame

      Sautéed edamame bean in garlic and chili.
      $10.95

    • Gyoza

      Deep-fried pork dumpling eight served with tangy soy sauce.
      $9.50

  • Nigiri & Sashimi

    • Egg Omelet

      Tamago.
      $4.50

    • Mackerel

      Saba.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $5.95

    • Red Snapper

      Tai.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.00

    • Salmon Roe

      Ikura.\nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $8.95

    • Albacore Tuna

      Shiro maguro.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Cooked Shrimp

      Ebi.
      $6.95

    • Grilled Fresh Water Eel

      Unagi.
      $7.95

    • Spicy Scallop

      Karai hotate.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Cooked Octopus

      Tako.
      $7.95

    • Scallop

      Hotate.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Squid

      Ika.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Bean Curd (Nigiri - 2 Pieces)

      Inari.
      $4.50

    • Escolar (Super White Fish)

      Shiromi, \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Smoked Salmon

      Kunsei sake.
      $8.95

    • Yellow Tail

      Hamachi.\nConsuming raw or under cooked items may increase your chance of food borne illness.
      $7.95

    • Salmon

      Sake.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $8.95

    • Tuna

      Maguro.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Flying Fish Roe

      Tobiko.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.95

    • Spicy Tuna

      Karai maguro.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $7.00

  • Side / Extra Sauce

    • Rice

      steamed white rice
      $2.00

    • Extra Sauce

      Extra sauce 2oz

    • Tempura Shrimp[1pc]

      $2.50

  • Daily Special

    • Stripped Bass (Suzuki) Sashimi 3pcs

      Fresh lean fish, Stripped Bass (Suzuki) Sashimi / 3pcs
      $12.00

    • Toro (Bluefin Tuna Belly) Nigiri (1pcs)

      )Fresh Bluefin tuna belly (O-toro) / 1pcs
      $5.00

    • Toro (Bluefin Tuna Belly) Sashimi / 3pcs

      Fresh Bluefin Tuna belly (O-toto) Sashimi / 3pcs
      $15.00

    • Stripped Bass (Suzuki) Nigiri / 1pcs

      Fresh Lean Fish, Stripped Bass (Suzuki) / 1pcs
      $4.00

  • Ari Entrée

    • Chirashi

      Assorted sashimi on a bed of rice with Japanese picked vegetable. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $27.95

    • Deluxe - Sushi Combo

      House selection of nigiri ten pieces and California roll.
      $34.95

    • Unagi Don

      Grilled fresh water eel on a bed of rice.
      $26.95

    • Deluxe Sashimi - Sashimi Combo

      House selection of seven different kinds of sashimi.
      $39.95

    • Regular Sushi - Sushi Combo

      House selection of nigiri seven pieces and tuna roll.
      $27.95

    • Regular Sashimi - Sashimi Combo

      House selection of four different kinds of sashimi.
      $30.00

  • Roll

    • Paradise Roll

      (In) California roll. (Out) smoked salmon sashimi, pickled daikon strips, tobiko. \nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $16.95

    • Salmon Lover

      (In) spicy salmon roll. (Out) salmon sashimi, thinly sliced lemon, soy mustard dressing. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $16.95

    • Lava Roll

      (In) vegetable roll. (Out) tuna sashimi cubes In poke sauce, potato crunch.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $16.95

    • Rock Star Roll

      (In) california roll. (Out) baby shrimp, krab, Mozzarella In creamy wasabi sauce, baked, unagi sauce.
      $16.95

    • Heart Attack Roll

      (In) spicy krab, tempura jalapeno, cream cheese. (Out) spicy tuna, avocado, unagi sauce, sriracha. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Crunch Shrimp Roll

      (In) tempura shrimp, smoked salmon, cream cheese, avocado, cucumber, pickled veggie. (Out) crunch flake, jalapeno mayo, unagi sauce.
      $13.00

    • How Much Roll

      (In) roll. (Out) yellowtail sashimi, sliced jalapeno, sriracha. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Epic Tuna Roll

      (In) batter-fried spicy tuna roll. (Out) tuna, soy mustard dressing, spicy mayo, unagi sauce, Served in flame. \nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $15.95

    • Heaven Of Tuna Roll

      (In) tempura shrimp roll. (Out) spicy tuna, unagi sauce, potato crunch. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Salmon Roll

      (In) salmon, avocado. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $10.00

    • California Roll

      (In) krab, avocado, cucumber. (Out) tobiko. \nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $8.00

    • Spider Roll

      (In) batter-fried soft shell crab, krab, avocado, cucumber, Japanese pickled veggie. (Out) tobiko. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $12.95

    • Avocado Roll

      (In) avocado.
      $8.00

    • Spicy Tuna Roll

      (In) spicy tuna, cucumber, tobiko. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $10.95

    • Polar Bear Roll

      (In) california roll. (Out) escolar(super white fish) sashimi, jalapeno tobiko. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $14.95

    • Jackie Roll

      (In) tempura shrimp roll. (Out) tuna and salmon sashimi, pickled daikon strips. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Salmon In The Box

      (In) krab, avocado, rice In box shape. (Out) salmon sashimi, thinly sliced lemon, tobiko-citrus dressing. \nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $17.95

    • Vegetable Roll

      (In) avocado, cucumber, Japanese pickled veggie.
      $9.00

    • Blushing Geisha

      (In) salmon and tuna In poke sauce, asparagus. (Out) avocado, pickled daikon strips, tobiko.\nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Dynamite Roll

      (In) California roll. (Out) fish cubes and vegetable In dynamite sauce, baked, jalapeno mayo, and unagi sauce.
      $15.95

    • Tempura Shrimp Roll

      (In) tempura shrimp, cucumber, tobiko. (Out) unagi sauce. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $10.95

    • Caterpillar Roll

      (In) grilled fresh water eel, cucumber. (Out) avocado, unagi sauce, jalapeno mayo, tobiko.\nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $17.95

    • Spicy Salmon Roll

      (In) spicy salmon, cucumber. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $10.95

    • Tiger Roll

      (In) california roll. (Out) cooked shrimp, soy mustard dressing.
      $14.95

    • Unagi Roll

      (In) grilled fresh water eel, cucumber. (Out) unagi sauce.
      $11.00

    • Futo Maki Roll

      (In) avocado, cucumber, japanese pickled veggie, tamago.
      $9.00

    • ARI Roll

      (In) batter-fried California roll. (Out) krab stick, soy mustard dressing, spicy mayo, unagi sauce, Served in flame.
      $15.95

    • Oshinko Maki

      Japanese pickled yellow radish
      $5.00

    • Red Dragon Roll

      (In) spicy tuna roll. (Out) tuna sashimi, thinly sliced cucumber. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $17.95

    • Tempura Cali Roll

      (In) Califonia. (Out) batter-fried, unagi sauce.
      $10.95

    • Kiss Me Mucho

      (In) tempura shrimp, spicy tuna, krab, avocado, cream cheese. (Out) batter-fried, unagi sauce, jalapeno mayo. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $14.00

    • Pearls On The Beach

      (In) spicy tuna roll. (Out) tempura scallop, cilantro aioli, unagi sauce, potato crunch. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Yummy Mini

      (In) spicy tuna wrapped In seaweed(no rice). (Out) panko batter-fried, tobiko, unagi sauce, spicy jalapeno mayo. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $9.95

    • Mt. Fuji Roll

      (In) tempura vegetable. (Out) krab, tempura scallop, spicy mayo, potato crunch.
      $14.95

    • Delight Albacore Roll

      (In) tempura asparagus, tempura green onion. (Out) albacore tuna sashimi, cilantro aioli, tobiko. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Philly Roll

      (In) smoked salmon, avocado, cream cheese.
      $10.95

    • Kappa Roll

      (In) cucumber.
      $5.00

    • Chicken Teriyaki Roll

      (In) chicken thigh strip, cucumber. (Out) avocado, unagi sauce.
      $9.95

    • Killer Salmon Roll

      (In) California roll. (Out) salmon sashimi, cream cheese, soy mustard dressing, spicy mayo, unagi sauce, serve in flame. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $16.95

    • Yellow Tail Roll

      (In) diced yellow tail sashimi, chopped green onion. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $10.95

    • Spicy Scallop Roll

      (In) california roll. (Out) scallop, krab meat In spicy sauce.
      $13.95

    • Fishermen's Feast

      (In) california roll (Out) baked salmon, scallop, avocado, tobiko in creamy mayo. unagi sauce
      $15.95

    • Tuna In The Box

      (In) spicy tuna, avocado, rice In box shape. (Out) tuna sashimi, jalapeno mayo, tobiko. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $17.95

    • Dragon Roll

      (In) tempura shrimp, cucumber, tobiko. (Out) grilled fresh water eel, unagi sauce. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

    • Las Vegas Roll

      (In) salmon, avocado, cream cheese. (Out) panko-batter-fried, spicy mayo. \nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $11.95

    • Ninja Roll

      (In) tempura asparagus, tempura green onion. (Out) tuna sashimi, krab, sriracha, unagi sauce, crunch flakes. \nConsuming raw or undercooked items may increase your chance of foodborne illness.
      $15.95

    • Tekka Roll

      (In) tuna. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $5.00

    • Rainbow Roll

      (In) california roll. (Out) four different kinds of sashimi, avocado. \nConsuming raw or undercooked items may increase your chance of food borne illness.
      $15.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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