Sushi Ari Japanese Restaurant Menu

4.6
(675+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • California Roll

      (In) krab, avocado, cucumber. (Out) tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $8.00
    • Gyoza

      Deep-fried pork dumpling eight served with tangy soy sauce.
      $9.50
    • Las Vegas Roll

      (In) salmon, avocado, cream cheese. (Out) panko-batter-fried, spicy mayo. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $11.95
    • Rainbow Roll

      (In) california roll. (Out) four different kinds of sashimi, avocado. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Dragon Roll

      (In) tempura shrimp, cucumber, tobiko. (Out) grilled fresh water eel, unagi sauce. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Spicy Tuna Roll

      (In) spicy tuna, cucumber, tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
      $10.95
    • Crunch Shrimp Roll

      (In) tempura shrimp, smoked salmon, cream cheese, avocado, cucumber, pickled veggie. (Out) crunch flake, jalapeno mayo, unagi sauce.
      $13.00
    • Heaven of Tuna Roll

      (In) tempura shrimp roll. (Out) spicy tuna, unagi sauce, potato crunch. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Chicken Thigh Teriyaki

      Juicy chicken thigh, broiled with teriyaki sauce.
      $15.95
    • Tempura Cali Roll

      (In) Califonia. (Out) batter-fried, unagi sauce.
      $10.95
    • Miso

      Mild soy bean paste soup.
      $2.50
    • Extra Sauce

      Extra sauce 2oz
      $0.70
  • Nigiri & Sashimi

    • Salmon

      Sake.Consuming raw or undercooked items may increase your chance of food borne illness.
      $8.95
    • Tuna

      Maguro.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
    • Yellow Tail

      Hamachi.Consuming raw or under cooked items may increase your chance of food borne illness.
      $7.95
    • Grilled Fresh Water Eel

      Unagi.
      $7.95
    • Escolar (Super White Fish)

      Shiromi, Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
    • Cooked Octopus

      Tako.
      $7.95
    • Salmon Roe

      Ikura.Consuming raw or undercooked items may increase your chance of foodborne illness.
      $8.95
    • Egg Omelet

      Tamago.
      $4.50
    • Albacore Tuna

      Shiro maguro.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
    • Flying Fish Roe

      Tobiko.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
    • Spicy Tuna

      Karai maguro.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.00
    • Scallop

      Hotate.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
    • Smoked Salmon

      Kunsei sake.
      $8.95
    • Mackerel

      Saba.Consuming raw or undercooked items may increase your chance of food borne illness.
      $5.95
    • Bean Curd (Nigiri - 2 Pieces)

      Inari.
      $4.50
    • Cooked Shrimp

      Ebi.
      $6.95
    • Red Snapper

      Tai.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.00
    • Spicy Scallop

      Karai hotate.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
    • Squid

      Ika.Consuming raw or undercooked items may increase your chance of food borne illness.
      $7.95
  • Roll

    • Rainbow Roll

      (In) california roll. (Out) four different kinds of sashimi, avocado. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Dragon Roll

      (In) tempura shrimp, cucumber, tobiko. (Out) grilled fresh water eel, unagi sauce. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • California Roll

      (In) krab, avocado, cucumber. (Out) tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $8.00
    • Heaven of Tuna Roll

      (In) tempura shrimp roll. (Out) spicy tuna, unagi sauce, potato crunch. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Las Vegas Roll

      (In) salmon, avocado, cream cheese. (Out) panko-batter-fried, spicy mayo. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $11.95
    • Killer Salmon Roll

      (In) California roll. (Out) salmon sashimi, cream cheese, soy mustard dressing, spicy mayo, unagi sauce, serve in flame. Consuming raw or undercooked items may increase your chance of food borne illness.
      $16.95
    • Spicy Tuna Roll

      (In) spicy tuna, cucumber, tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
      $10.95
    • Salmon in the Box

      (In) krab, avocado, rice In box shape. (Out) salmon sashimi, thinly sliced lemon, tobiko-citrus dressing. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $17.95
    • ARI Roll

      (In) batter-fried California roll. (Out) krab stick, soy mustard dressing, spicy mayo, unagi sauce, Served in flame.
      $15.95
    • Philly Roll

      (In) smoked salmon, avocado, cream cheese.
      $10.95
    • Tempura Cali Roll

      (In) Califonia. (Out) batter-fried, unagi sauce.
      $10.95
    • Pearls on the Beach

      (In) spicy tuna roll. (Out) tempura scallop, cilantro aioli, unagi sauce, potato crunch. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Epic Tuna Roll

      (In) batter-fried spicy tuna roll. (Out) tuna, soy mustard dressing, spicy mayo, unagi sauce, Served in flame. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $15.95
    • Rock Star Roll

      (In) california roll. (Out) baby shrimp, krab, Mozzarella In creamy wasabi sauce, baked, unagi sauce.
      $16.95
    • Kiss Me Mucho

      (In) tempura shrimp, spicy tuna, krab, avocado, cream cheese. (Out) batter-fried, unagi sauce, jalapeno mayo. Consuming raw or undercooked items may increase your chance of food borne illness.
      $14.00
    • Crunch Shrimp Roll

      (In) tempura shrimp, smoked salmon, cream cheese, avocado, cucumber, pickled veggie. (Out) crunch flake, jalapeno mayo, unagi sauce.
      $13.00
    • Blushing Geisha

      (In) salmon and tuna In poke sauce, asparagus. (Out) avocado, pickled daikon strips, tobiko.Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Salmon Roll

      (In) salmon, avocado. Consuming raw or undercooked items may increase your chance of food borne illness.
      $10.00
    • Salmon Lover

      (In) spicy salmon roll. (Out) salmon sashimi, thinly sliced lemon, soy mustard dressing. Consuming raw or undercooked items may increase your chance of food borne illness.
      $16.95
    • Heart Attack Roll

      (In) spicy krab, tempura jalapeno, cream cheese. (Out) spicy tuna, avocado, unagi sauce, sriracha. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Polar Bear Roll

      (In) california roll. (Out) escolar(super white fish) sashimi, jalapeno tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
      $14.95
    • Fishermen's Feast

      (In) california roll (Out) baked salmon, scallop, avocado, tobiko in creamy mayo. unagi sauce
      $15.95
    • Chicken Teriyaki Roll

      (In) chicken thigh strip, cucumber. (Out) avocado, unagi sauce.
      $9.95
    • Paradise Roll

      (In) California roll. (Out) smoked salmon sashimi, pickled daikon strips, tobiko. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $16.95
    • Ninja Roll

      (In) tempura asparagus, tempura green onion. (Out) tuna sashimi, krab, sriracha, unagi sauce, crunch flakes. Consuming raw or undercooked items may increase your chance of foodborne illness.
      $15.95
    • Spicy Scallop Roll

      (In) california roll. (Out) scallop, krab meat In spicy sauce.
      $13.95
    • Mt. Fuji Roll

      (In) tempura vegetable. (Out) krab, tempura scallop, spicy mayo, potato crunch.
      $14.95
    • Dynamite Roll

      (In) California roll. (Out) fish cubes and vegetable In dynamite sauce, baked, jalapeno mayo, and unagi sauce.
      $15.95
    • Jackie Roll

      (In) tempura shrimp roll. (Out) tuna and salmon sashimi, pickled daikon strips. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Caterpillar Roll

      (In) grilled fresh water eel, cucumber. (Out) avocado, unagi sauce, jalapeno mayo, tobiko.Consuming raw or undercooked items may increase your chance of foodborne illness.
      $17.95
    • Spider Roll

      (In) batter-fried soft shell crab, krab, avocado, cucumber, Japanese pickled veggie. (Out) tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
      $12.95
    • Tekka Roll

      (In) tuna. Consuming raw or undercooked items may increase your chance of food borne illness.
      $5.00
    • Yummy Mini

      (In) spicy tuna wrapped In seaweed(no rice). (Out) panko batter-fried, tobiko, unagi sauce, spicy jalapeno mayo. Consuming raw or undercooked items may increase your chance of food borne illness.
      $9.95
    • Red Dragon Roll

      (In) spicy tuna roll. (Out) tuna sashimi, thinly sliced cucumber. Consuming raw or undercooked items may increase your chance of food borne illness.
      $17.95
    • Vegetable Roll

      (In) avocado, cucumber, Japanese pickled veggie.
      $9.00
    • Avocado Roll

      (In) avocado.
      $8.00
    • How Much Roll

      (In) roll. (Out) yellowtail sashimi, sliced jalapeno, sriracha. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
    • Unagi Roll

      (In) grilled fresh water eel, cucumber. (Out) unagi sauce.
      $11.00
    • Spicy Salmon Roll

      (In) spicy salmon, cucumber. Consuming raw or undercooked items may increase your chance of food borne illness.
      $10.95
    • Tiger Roll

      (In) california roll. (Out) cooked shrimp, soy mustard dressing.
      $14.95
    • Futo Maki Roll

      (In) avocado, cucumber, japanese pickled veggie, tamago.
      $9.00
    • Yellow Tail Roll

      (In) diced yellow tail sashimi, chopped green onion. Consuming raw or undercooked items may increase your chance of food borne illness.
      $10.95
    • Lava Roll

      (In) vegetable roll. (Out) tuna sashimi cubes In poke sauce, potato crunch.Consuming raw or undercooked items may increase your chance of food borne illness.
      $16.95
    • Oshinko Maki

      Japanese pickled yellow radish
      $5.00
    • Kappa Roll

      (In) cucumber.
      $5.00
    • Tempura Shrimp Roll

      (In) tempura shrimp, cucumber, tobiko. (Out) unagi sauce. Consuming raw or undercooked items may increase your chance of food borne illness.
      $10.95
    • Tuna in the Box

      (In) spicy tuna, avocado, rice In box shape. (Out) tuna sashimi, jalapeno mayo, tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
      $17.95
    • Delight Albacore Roll

      (In) tempura asparagus, tempura green onion. (Out) albacore tuna sashimi, cilantro aioli, tobiko. Consuming raw or undercooked items may increase your chance of food borne illness.
      $15.95
  • Appetizer

    • Epic Jalapeño

      Stuffed jalapeño with spicy tuna, krab meat, cream cheese panko batter-fried house sauce.
      $9.95
    • Vegetable Tempura

      Batter-fried assorted vegetable.
      $9.95
    • Edamame

      Boiled and lightly saited soy bean.
      $7.00
    • Calamari Tempura

      Tempura style calamari steak.
      $11.00
    • Monkey Ball

      Stuffed mushroom two with spicy tuna, krab meat, cream cheese panko batter-fried, house sauce.
      $11.95
    • Sexy Edamame

      Sautéed edamame bean in garlic and chili.
      $10.95
    • Gyoza

      Deep-fried pork dumpling eight served with tangy soy sauce.
      $9.50
    • Fried Brussels Sprout

      Tempura fried brussels sprout, house sauce.
      $10.95
  • Salad

    • Ika Salad

      Seasoned soft calamari salad.
      $9.95
    • ARI Salad

      Mix green salad with zesty house dressing.
      $3.95
    • Tuna Poke

      Ahi tuna cube and cucumber in house made poke sauce. Consuming raw or undercooked items may increase your chance of food borne illness.
      $13.95
    • Seaweed

      Seasoned hiyashi seaweed.
      $6.95
  • Soup

    • Miso

      Mild soy bean paste soup.
      $2.50
  • Noodle Dish

    • Yakisoba

      Choice of meat, stir-fried with soft noodle and assorted vegetable.
      $16.95
  • Ari Entrée

    Served with miso soup and ari salad.
    • Deluxe - Sushi Combo

      House selection of nigiri ten pieces and California roll.
      $34.95
    • Chirashi

      Assorted sashimi on a bed of rice with Japanese picked vegetable. Consuming raw or undercooked items may increase your chance of food borne illness.
      $27.95
    • Unagi Don

      Grilled fresh water eel on a bed of rice.
      $26.95
    • Regular Sushi - Sushi Combo

      House selection of nigiri seven pieces and tuna roll.
      $27.95
    • Deluxe Sashimi - Sashimi Combo

      House selection of seven different kinds of sashimi.
      $39.95
    • Regular Sashimi - Sashimi Combo

      House selection of four different kinds of sashimi.
      $30.00
  • Bento

    Served with miso soup and ari salad. Please, no substitution.
    • Ari Bento

      Choice of teriyaki (beef steak, chicken thigh or salmon steak), combination tempura, house selection of nigiri four pieces, tuna roll, seasoned rice ball.Consuming raw or undercooked items may increase your chance of food borne illness.
      $29.95
  • Hot Kitchen Entrée

    Served with white rice and ari salad.
    • Chicken Thigh Teriyaki

      Juicy chicken thigh, broiled with teriyaki sauce.
      $15.95
    • Chicken Katsu

      Breaded juicy chicken thigh cutlet, Served with house made katsu sauce.
      $16.95
    • Beef Steak Teriyaki

      Sirloin steak, broiled with teriyak sauce.
      $22.95
    • Spicy Pork

      Thinly sliced and spicy marinated pork loin and vegetable.
      $18.95
    • Beef Bulgogi

      Marinated thinly sliced rib-eye, onion, clear noodle, stir fried.
      $19.95
    • Salmon Steak Teriyaki

      Salmon steak, broiled with teriyaki sauce.
      $23.95
    • Tempura Combo

      Batter-fried shrimp three and assorted vegetable.
      $19.95
  • Side / Extra Sauce

    Side order / Small extra sauce
    • Tempura Shrimp[1pc]

      Lightly battered and deep-fried shrimp in tempura style.
      $2.50
    • Rice

      steamed white rice
      $2.00
    • Extra Sauce

      Extra sauce 2oz
      $0.70
  • Beverage

    • House Made Lemondae

      Fresh squeeze, daily prepared in the house. 20oz
      $3.99
    • Soda

      11 oz can
      $2.00
    • Apple Juice

      12 oz bottle
      $3.99
    • Pure leaf Tea

      Pureleaf brand Tea (unsweetened) 12oz bottle
      $3.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(253) 446-2900

206 39th Ave SW, Puyallup, WA 98373


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