Sushi Area 909 Menu

California Roll Platter with 80 pieces.

Spicy Tuna Roll Platter with 40 pieces.

Spicy Tuna Roll Platter with 80 pieces.

California Roll (24pcs)\nSpicy Tuna Roll (24pcs)

California Roll (40pcs)\nSpicy Tuna Roll (40pcs)

Sushi Platter with Chef's Choice.

Sushi Platter 50 pcs Chef's Choice

Rolls includes:\nSpicy Crab Tempura Roll\nCA Tempura Roll\nSpicy Tuna Tempura Roll\nHouse Tempura Roll\nPhiladelphia Tempura Roll\n\nor\n\nYou can mix and match.

Any Roll on the menu except for rolls with real crab and langoster.

California or Spicy Tuna Roll 24 pieces and 20 pieces sushi Chef's Choice.

Deep fried beef dumpling.

Spicy tuna mixed with chopped tomato served with deep fried egg roll chips. Spicy.

Lightly boiled, salted soybean pods.

Fresh oyster baked with mussel sauce.

Lemon juice, green onion, masago and ponzu sauce.

Baked salmon served with ponzu sauce.

Fried soft shell crab with ponzu sauce.

Baked yellowtail served with ponzu sauce.

Fried tofu, green onion, bonito flakes and house sauce.

Deep fried rice with spicy tuna, avocado, green onion, masago and eel sauce. Spicy.

Deep fried Japanese mushroom, spicy tuna, real crab with masago and house sauce.

Deep fried spicy tuna, cream cheese, jalapeno with masago and house sauce.

Baked scallop, shrimp, crab, mushroom, soy bean with masago and eel sauce.

Marinated chicken in sesame, ginger sauce and deep fried.

Deep fried spicy tuna and crab, cream cheese, crunch with eel and house sauce.

Deep fried shrimp dumpling.

Deep fried salmon.

Deep fried scallop.

Fresh green lettuce, cucumber, tomato with house sauce.

Marinated seaweed with sesame oil and seed.

Baked salmon skin and daikon on top of gourmet spring mix.

Spicy tuna, daikon on top of gourmet spring mix with house sauce. Spicy.

Shrimp, fresh scallop, crab and daikon on top of gourmet spring mix.

Tuna, salmon, yellowtail, cucumber and daikon on gourmet spring mix.

Fresh green lettuce, cucumber, tofu with house sauce.

White meat chicken, spring mix with house sauce.

Mango, fresh salmon and spring mix with house sauce.

Seared tuna with garlic, black pepper, masago, green onion.

Seared albacore with garlic, black pepper, masago and green onion.

Fresh tuna, masago, green onion with spring mix. Spicy.

Fresh tuna, masago, green onion and sashimi with spring mix.

Fresh tuna, masago, radish, green onion, cucumber with spring mix.

In: spicy tuna, salmon and crab. Top: avocado. Sauce: house sauce. Spicy.

In: crab and avocado. Top: 7 kinds of fish. Sauce: house sauce.

In: spicy tuna and crab. Top: salmon. Sauce: house sauce. Spicy.

In: crab stick, cucumber and avocado. Top: salmon. Sauce: house sauce.

In: spicy tuna, avocado wrapped in soy paper. Top: escolar, green onion and masago. Sauce: house and chili oil sauce.

In: spicy tuna, crab and crunch flakes. Top: albacore, avocado, bonito flakes, masago and green onion. Sauce: house sauce. Spicy.

In: spicy tuna. Top: avocado, chili oil and red pepper. Sauce: sweet sauce. Spicy.

In: tuna, salmon, tilapia, cucumber and avocado. Top: yellowtail, albacore and avocado. Sauce: ponzu sauce.

In: crab and avocado. Top: spicy tuna, smelt egg, green onion and masago. Sauce: sweet and spicy mayo sauce. Spicy.

In: crab and cucumber. Top: shrimp. Sauce: special sauce.

In: spicy tuna and avocado. Top: tuna, green onion and avocado. Sauce: chili oil and sweet sauce. Spicy.

In: crab, avocado and gobo. Top: tilapia. Sauce: house sauce.

In: avocado, cucumber and deep fried mushroom. Sauce: house sauce.

In: smoked salmon, crab stick, avocado wrapped with soy bean paper. Sauce: house sauce.

In: spicy tuna and avocado. Top: masago and green onion. Sauce: sweet and spicy mayo sauce. Spicy.

In: spicy tuna, crab, crunch flakes. Deep fried. Sauce: spicy and sweet sauce. Spicy.

In: deep fried soft shell crab, crab and avocado. Top: masago. Sauce: sweet sauce.

In: shrimp tempura, crab and avocado. Top: crunch flakes. Sauce: sweet sauce.

In: crab and avocado. Deep fried. Sauce: sweet sauce.

In: deep fried calamari, avocado and crab. Top: masago. Sauce: sweet sauce.

In: deep fried salmon, crab and avocado. Top: masago. Sauce: sweet sauce.

In: deep fried scallop, crab and avocado. Top: masago. Sauce: sweet sauce.

In: 4 kinds of fish, crab, avocado and cream cheese. Top: masago and green onion. Deep fried. Sauce: sweet and house sauce.

In: shrimp tempura, crab and cucumber. Top: spicy tuna and crunch. Sauce: sweet and spicy mayo sauce. Spicy.

In: deep fried vegetables. Sauce: sweet sauce.

In: shrimp tempura and crab. Top: baked eel and avocado. Sauce: sweet sauce.

In: crab, cream cheese and avocado. Top: baked albacore, masago and green onion. Sauce: sweet sauce.

In: crab and avocado. Top: baked craw fish, masago and green onion. Sauce: sweet sauce.

In: crab and avocado. Top: baked salmon, masago and green onion. Sauce: sweet sauce.

In: crab, cream cheese and avocado. Top: baked tilapia, masago and green onion. Sauce: sweet and chili oil sauce.

In: crab. Top: baked eel, avocado and sesame seed. Sauce: sweet sauce.

In: shrimp tempura, crab and baked eel. Top: avocado. Sauce: sweet sauce.

In: crab and avocado. Top: baked seafood, masago and green onion. Sauce: sweet sauce. Vegetables on Top - corn, carrots and green beans.

In: crab and avocado. Top: baked salmon, masago, spicy tuna and green onion. Sauce: eel sauce. Spicy.

In: crab and avocado. Top: seared tuna, masago and green onion. Sauce: house sauce.

In: crab and avocado. Top: cream cheese. Sauce: special sauce.

In: chicken teriyaki and avocado. Outside: chicken teriyaki and sesame seed. Sauce: sweet sauce.

In: beef teriyaki and avocado. Outside: beef teriyaki and sesame seed. Sauce: sweet sauce.

In: 4 kinds of fish, gobo, avocado, sprout and crab stick. Outside: wrapped with cucumber. Sauce: house sauce.

In: spicy tuna. Top: albacore, avocado and deep fried onion. Sauce: house sauce and chili oil. Spicy.

In: shrimp tempura, crab and soft shell crab. Top: deep fried soft shell crab, avocado, crab and spicy tuna. Sauce: sweet sauce. Spicy.

In: deep fried eel, crab stick, cream cheese and avocado. Out: wrapped cucumber, no rice. Sauce: sweet and house sauce.

In: spicy crab and cucumber. Top: albacore, avocado, fried garlic, fried rice and masago. Sauce: garlic and ponzu sauce. Spicy.

In: shrimp tempura, lettuce and spicy crab. Outside: wrapped with soy paper. Sauce: sweet and mayo sauce. Spicy.

In: shrimp tempura, cucumber and crab. Top: tuna, salmon and avocado. Sauce: sweet and house sauce.

In: spicy tuna, crab and masago. Top: avocado, green onion and masago. Sauce: sweet sauce. No rice. Spicy.

In: shrimp tempura and eel. Top: spicy tuna, crunch masago and green onion. Sauce: spicy mayo sauce and chili oil.

In: crab, avocado and deep fried. Top: house mix. Sauce: house sauce.

In: eel, gobo, crab stick.

In: spicy tuna and avocado. Top: sweet potato. Sauce: house and sweet sauce.

In: spicy tuna and crab. Top: salmon. Sauce: house and ponzu sauce.

In: mango and crab stick. Top: yellowtail, salmon, tuna, tilapia and avocado. Sauce: house sauce.

In: shrimp tempura and spicy tuna. Top: salmon, tuna, eel and avocado.

In: shrimp tempura, cucumber and avocado. Top: shrimp and mango.

In: spicy crab and deep fried. Spicy.

In: shrimp tempura and eel. Top: spicy tuna. Sauce: spicy sauce. Spicy.

In: salmon, tuna, cucumber, crab stick wrapped with soy paper. Top: avocado. Sauce: house sauce.

Pork, beef or chicken base.

Original based spicy ramen. Spicy.

Premium pork toro with onions and hint of garlic.

Jumbo shrimp, scallop, mussel and calamari in the best blend of spices. Spicy.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Crispy shrimp paired with assorted vegetables, lightly battered and fried to a golden perfection.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

Sake.

Hamachi.

Shiro maguro.

Ono.

Maguro tataki.

Izumi dai.

Kobashira.

Ebi.

Tako.

Ika.

Saba.

Masago.

Tamago.

Ikura.

Unagi.

Ama ebi.

Uni.

Kani.

Hokigai.

Uzura.

Chef's choice of 5 pieces sushi and 6 piece roll.

Spicy.

Sushi rice and tuna wrapped in seaweed. Options include 6-piece cut or cone-shaped hand roll.

Salmon wrapped in sushi rice and seaweed, available as 8-piece cut roll or cone-shaped hand roll.

sushi with two style options - cut into 8 pieces or hand roll in cone shape.

Yellowtail maki, available as cut roll or hand cone, served with 8 pieces or in cone shape.

Sushi featuring cream cheese, fresh salmon, cucumber. Options: cut roll (8 pieces) or hand roll (cone shape).

Eel and cucumber inside, choice of cut roll or hand roll.

Sushi with mixed vegetables. Options for cut roll or hand roll.

Avocado roll in a regular roll category, available as an 8-piece cut roll or cone-shaped hand roll.

Cucumber wrapped in seaweed and rice. Options: cut roll or hand roll.

Salmon skin, crispy and savory, in a sushi roll. Choice of cut roll or hand roll.

Scallop roll with option of cut (8 pieces) or hand roll (cone shape).

Sushi with options for cut roll or hand roll, both featuring classic ramen ingredients.

Fresh tuna, masago, green onion with house special sauce.

Baked craw fish, avocado with eel sauce.

A variety of fresh sashimi including salmon, tuna, and white fish, garnished with radish, lemon slices, wasabi, and pickled ginger.

Baked fresh water eel on steamed rice.

Fluffy, perfectly cooked white rice, ideal as a side dish to complement your meal.