Sushi Ann Menu

38 E 51st St, New York, NY 10022
  • LUNCH

    • MISO SOUP

      $8.00
    • SALAD

      $12.00
    • Chef’s Sushi Omakase

      $110.00
    • Chef’s Sushi Omakase

      $115.00
    • Chef’s Sashimi And Sushi Omakase

      $145.00
    • Sashimi Set

      (7 kinds)
      $45.00
    • Sushi Set A

      (8 pcs sushi and a roll)
      $42.00
    • Sushi Set B

      (10 pcs sushi and a roll)
      $50.00
    • Sushi And Sashimi Set

      (4 kinds sashimi & 5 pcs sushi and a roll)
      $55.00
    • Tuna Flight

      (8 pcs)
      $75.00
    • Kamayaki

      (cheek of the day)
      $22.00
    • Marinated Black Cod

      $38.00
    • AKAMI

      (lean tuna)
      $7.00
    • CHU-TORO

      (med-fatty tuna)
      $10.00
    • OH-TORO

      (fatty tuna)
      $13.00
    • ABURI-OH-TORO

      (seared fatty tuna)
      $13.00
    • HIRAME

      (fluke)
      $7.00
    • KINMEDAI

      (golden eyes snapper)
      $10.00
    • MADAI

      (Japanese sea bream)
      $9.00
    • KAMASU

      (Japanese barracuda)
      $8.00
    • MEHIKARI

      (green eyes)
      $9.00
    • SHIRAUO

      (ice fish)
      $8.00
    • HAMACHI

      (yellowtail)
      $6.00
    • KANPACHI

      (amber jack)
      $7.00
    • AJI

      (horse mackerel)
      $8.00
    • IWASHI

      (sardine)
      $7.00
    • SAYORI

      (needle fish)
      $8.00
    • SCOTTISH

      $6.00
    • KING SALMON

      $9.00
    • SAKURA MASU

      (cherry salmon)
      $8.00
    • UNAGI

      (freshwater eel)
      $7.00
    • ANAGO

      (sea eel)
      $9.00
    • HOTATE

      (Hokkaido scallop)
      $7.00
    • BOTAN EBI

      (spotted sweet shrimp)
      $8.00
    • NAMADAKO

      (fresh octopus)
      $8.00
    • HOTARU IKA

      (firefly squid)
      $8.00
    • IKURA

      (salmon roe)
      $8.00
    • UNI, California

      $15.00
    • UNI, Hokkaido

      $20.00
  • DINNER

    • AKAMI

      (lean tuna)
      $7.00
    • CHU-TORO

      (med-fatty tuna)
      $10.00
    • OH-TORO

      (fatty tuna)
      $13.00
    • ABURI-OH-TORO

      (seared fatty tuna)
      $13.00
    • ZUKE

      (soy-marinated tuna)
      $8.00
    • HIRAME

      (fluke)
      $7.00
    • KINMEDAI

      (golden eyes snapper)
      $10.00
    • MADAI

      (Japanese sea bream)
      $9.00
    • KAMASU

      (Japanese barracuda)
      $8.00
    • MEHIKARI

      (green eyes)
      $9.00
    • SHIRAUO

      (ice fish)
      $8.00
    • HAMACHI

      (yellowtail)
      $6.00
    • KANPACHI

      (amber jack)
      $7.00
    • AJI

      (horse mackerel)
      $8.00
    • IWASHI

      (sardine)
      $7.00
    • SAYORI

      (needle fish)
      $8.00
    • SCOTTISH

      $6.00
    • KING SALMON

      $9.00
    • SAKURA MASU

      (cherry salmon)
      $8.00
    • UNAGI

      (freshwater eel)
      $7.00
    • ANAGO

      (sea eel)
      $9.00
    • HOTATE

      (Hokkaido scallop)
      $7.00
    • BOTAN EBI

      (spotted sweet shrimp)
      $8.00
    • NAMADAKO

      (fresh octopus)
      $8.00
    • HOTARU IKA

      (firefly squid)
      $8.00
    • IKURA

      (salmon roe)
      $8.00
    • UNI, California

      $15.00
    • UNI, Hokkaido

      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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