Sushi and Poke Menu

Choose any 2 rolls for a temaki selection. Options include spicy, tempura, or avocado rolls, among over 35 varieties like salmon, tuna, and eel. Comes with miso soup or garden salad. Available as cut rolls or a large hand roll.

Choose your base: brown rice, salad, sushi, or white rice. Mix three proteins from 15 options including seafood, chicken, and vegetarian choices. Flavor with 11 sauce options. Add fresh and dry toppings from a wide selection like seaweed salad, masago, furikake, and crispy onion.

Choose three temaki rolls from a variety including yellowtail, spicy options, tempura varieties, and avocado blends. Options for both cut or hand roll. Comes with miso soup, salad, or no side.

Six pieces.

Six pcs of pork and vegetable steamed or pan fried or deep fried.

Soy bean with Salt.

Crispy scallion pancakes paired with a tangy dipping sauce, garnished with shredded carrots and purple cabbage.

Deep fried with special sauce and scallions pick any one.

Avocado, cucumber, spicy mayo.

Six pcs of pork or shrimp steamed or pan fried or deep fried.

Choice of tofu, shrimp, salmon, or chicken, accompanied by miso soup or garden salad.

Soy bean with Salt.

Six pcs of pork and vegetable steamed or pan fried or deep fried.

Deep-fried chicken wings, often accompanied by a dipping sauce or lightly seasoned.

Deep fried with special sauce and scallions pick any one.

Six pcs of pork or shrimp steamed or pan fried or deep fried.

3 pcs of shrimps and vegetable

Minced octopus dipped in wheat flour-based deep fried.

3 Pcs of chicken and vegetable. or 3 Pcs of shrimp and Veg

7 Pieces.

Golden-brown, triangular slices of Japanese fish cake, accompanied by a garnish of shredded carrots and purple cabbage.

Deep fried Japanese Sausage

Crispy scallion pancakes paired with a tangy dipping sauce, garnished with shredded carrots and purple cabbage.

Three pcs of pork and vegetable spring roll with sweet and sour sauce.

Fresh slices of tuna, salmon, and white fish, served with wasabi, pickled ginger, and shredded carrots.

Slices of tuna, salmon, and yellowtail, garnished with pickled ginger, wasabi, and a lemon wedge.

Sliced pepper tuna spring mix masago scallion with Yuzu sauce.

spicy mayo avocado masago

sliced w. spicy yuzu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Avocado with spicy crab and shrimp.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Mango and crab meat combined with cucumber and a hint of masago, dressed lightly to enhance the flavors.

Crisp lettuce, sliced cucumber, shredded carrots, and ripe grape tomatoes, garnished with red onion.

Tender squid slices with a mix of seaweed and fresh greens, seasoned lightly for a balanced flavor.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Thinly sliced cucumbers marinated in a sweet and tangy vinegar dressing.

Choose any 4 rolls, varying from spicy, tempura, to classic options. Selection includes yellowtail, salmon, white tuna, crabmeat, eel, avocado, and vegetable rolls. Option for cut rolls or hand roll. Side of miso soup, garden salad, or none.

Choose any 2 rolls for a temaki selection. Options include spicy, tempura, or avocado rolls, among over 35 varieties like salmon, tuna, and eel. Comes with miso soup or garden salad. Available as cut rolls or a large hand roll.

Fresh cucumber and creamy avocado wrapped in seasoned rice and seaweed.

Avocado slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber and bean curd rolled in rice, typically includes a hint of sesame seeds, all wrapped in seaweed.

Wrapped in seaweed, this sushi roll combines avocado, asparagus, and cucumber, typically accompanied by sushi rice and a hint of sesame seeds.

Rolled sushi with pickled radish wrapped in seaweed and sushi rice.

Cucumber, avocado, ashinko and egg.

Asparagus wrapped in seaweed and rice, typically includes cream cheese and is topped with spicy mayo and tempura flakes.

Delicate sushi rolls filled with seasoned seaweed salad, wrapped in vinegared rice and garnished with sesame seeds.

Spicy tuna roll with fresh tuna, spicy mayo, and sushi rice, wrapped in seaweed and garnished with sesame seeds.

Fresh salmon wrapped in seasoned rice and seaweed, offering a classic sushi experience.

Creamy avocado and fresh salmon wrapped in seasoned sushi rice and seaweed.

Tender yellowtail slices paired with fresh jalapeno, wrapped in seasoned sushi rice and seaweed.

Tender tuna paired with creamy avocado, wrapped in seasoned sushi rice and nori seaweed.

Tender tuna wrapped in seasoned rice and crisp seaweed. Six pieces per serving.

White tuna and thinly sliced jalapeños, rolled with cucumber and avocado, garnished with a hint of scallion.

Yellowtail and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

A California roll base, typically includes fresh salmon and avocado, often garnished with masago or spicy mayo.

White tuna with spicy sauce, cucumber, and avocado, rolled in seaweed with rice.

Yellowtail, cucumber, and scallion, wrapped in seaweed and rice, highlighted with a spicy sauce.

Cucumber, smoked salmon, cream cheese.

Creamy avocado, fresh shrimp, and smooth cream cheese wrapped in seasoned rice and seaweed.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Shrimp cream cheese and avocado.

Avocado, cucumber, spicy mayo.

Crispy salmon skin and cucumber, typically includes eel sauce and may feature scallions or sesame seeds.

Tender crabmeat wrapped in seasoned rice and nori seaweed.

Shrimp tempura, cucumber, and spicy mayo, typically includes a touch of avocado for balance.

Grilled eel and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of eel sauce.

Freshwater eel and avocado, typically includes sushi rice and nori, drizzled with eel sauce.

Crawfish and avocado, rolled with sushi rice, typically includes a hint of creamy sauce for balance.

Crabmeat wrapped in seasoned rice and seaweed, enhanced with a touch of spice for a flavorful kick.

Avocado, cucumber, spicy mayo.

Spicy tuna and avocado in eel sauce, spicy mayo, with masago and scallion on top, eel sauce and spicy mayo.

Spicy tuna, avocado on top with spicy mayo.

Eel, cucumber inside, top with avocado, sesame, caviar, eel sauce.

Spicy tuna and avocado inside pepper tuna on top, wasabi mayo sauce.

Crab, avocado, cucumber, topped with salmon tuna, white fish avocado.

Soft shell crab, avocado, cucumber, caviar, wrapped in seaweed paper, eel sauce.

Shrimp tempura, cucumber, fresh mango on top with mango sauce.

Cucumber wrapped with tuna salmon white tuna crab and avocado with ponzu sauce, masago and scallions.

Shrimp tempura, avocado, spicy tuna on top.

Deep-fried roll come with cream cheese crab and avocado topped spicy and eel sauce.

Spicy tuna, avocado and fresh tuna on top wasabi mayo.

Shrimp tempura, spicy salmon, cucumber, avocado wrapped in soy paper, eel sauce and spicy mayo.

Shrimp tempura, cumber, spicy lobster salad on top.

Shrimp tempura, crab salad, avocado. Fish egg rolled in a sheet of soy paper sheet eel sauce and spicy mayo.

tuna,white tuna,spicy tuna,avocado wrapped in soy paper,wasabi mayo and hot sauce

shrimp tempura ,cucumber inside w.eel avocado on top eel sauce

Bean curd crunch and cream cheese topped with avocado.

spicy salmon, cucumber ,tuna and avocado top

Chicken tempura, crab, cucumber. Topped with avocado with spicy mayo, eel sauce rice cracker on top.

Customizable poké burritos with two protein choices from 15 options including seafood, chicken, and vegetarian items. Wrapped in sushi or white rice and seaweed. Choose from 11 flavors and a variety of fresh and dry toppings.

Choose your base: brown rice, salad, sushi, or white rice. Mix three proteins from 15 options including seafood, chicken, and vegetarian choices. Flavor with 11 sauce options. Add fresh and dry toppings from a wide selection like seaweed salad, masago, furikake, and crispy onion.

Customizable poke-style burritos with choice of sushi or white rice, wrapped in seaweed. Select up to three proteins from a variety including seafood, chicken, and vegetarian options. Topped with your choice of fresh or pickled vegetables, a variety of sauces for flavoring, and finished with crunchy dry toppings.

Cooked shrimp, mango, carrot cucumber, cilentro, tomato, avocado, wasabi, aidi, seaweed salad. Fish egg, sesame seed.

Tuna, salmon, cucumber, edamame, avocado, tomato, red onion fresh jalapeno, boiled egg fish roe, sesame seed, poke sauce, hifiki seaweed.

Grilled chicken, carrot, red onion, sweet com, tomato, cucumber boiled egg seasame dressing chipsy onion sesame seed.

Spicy tuna, spicy salmon, spicy crab, red onion, sweet corn, carrot avocado, tomato, cripsy onion, fish roe, boiled egg spicy aioli, sesame seed.

Grilled chicken, cooked shrimp, cucumber, avocado, edamame, carrot tomato, sweet chill, sesame seed, seaweed salad, mango.

Chef's choice of fish over sushi rice.

18 pce assorted sashimi and sushi rice

9 pcs assorted and 1 tuna roll

Donburi bowl with salmon, comes with choice of miso soup or garden salad.

Tuna over rice.

Maguro

Unagi

Hamachi

Tamago

Kani

Tamago

Hotate

Ebi

Smoked salmon, available as sushi or sashimi.

Tobiko

2 pcs Inari

Assorted mochi ice cream with green tea, mango, strawberry, and vanilla flavors.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso dusted with cocoa powder.

Snapple (peach) is a bottled juice drink, offering a sweet peach flavor.

Mango-flavored fruit juice, known for its sweet and tropical taste.

Bottled soda with choice of Coca-Cola, Ginger Ale, Sprite.

A refreshing tea beverage infused with a lemon flavor, typically served chilled.

Clear, refreshing bottled water.

Can Soda - Choose from Coca-Cola, Diet Coke, Ginger Ale, Orange, Sprite.

A refreshing blend of kiwi and strawberry flavors, typically served chilled.

A zesty sauce combining sweet and mild spicy flavors, often used to enhance sushi dishes.

Wasabi aioli combines the pungent taste of wasabi with creamy aioli, typically used to enhance sushi dishes.

Gluten-free shoyu is a soy sauce alternative, crafted to complement sushi without gluten content.

Poke sauce typically includes a blend of soy sauce, sesame oil, and spices, often accented with green onions and sesame seeds for a savory and slightly sweet flavor.

A soy sauce base infused with citrus, creating a balance of tart and sweet notes, typically served with sushi.

Wasabi yuzu sauce combines the sharp, pungent flavor of wasabi with the citrusy tang of yuzu, typically used to enhance sushi dishes.

A blend of mayonnaise and chili, creating a spicy aioli typically served with sushi to add a piquant touch.

Shoyu sauce is a soy sauce, offering a savory and slightly salty complement to sushi dishes.