Sushi Alaska Menu

Succulent soybeans tossed in spicy garlic sauce.

Savory stir-fried noodles with tender beef, crisp vegetables, and a sprinkle of sesame seeds, garnished with green onions and a drizzle of sauce.

Grilled salmon collar garnished with sliced green onions.

Baked green mussels served with a special sauce, typically includes masago and green onions.

Minced lobster formed into balls, potentially mixed with subtle spices or fillings, and cooked to highlight the lobster's natural flavors.

Sweet corn mixed with creamy cheese, typically served on a hot cast iron plate.

Succulent breaded fillets paired with our signature Katsu sauce.

Three pieces of shrimp, lightly coated in a delicate tempura batter and deep-fried to achieve a crispy texture.

Lightly battered and deep-fried squid, typically served with a tangy dipping sauce.

Fried shumai, featuring three pieces of Japanese dumplings typically filled with a blend of shrimp and pork, served fried.

Deep-fried egg rolls filled with a mix of vegetables, typically served with a dipping sauce.

Crispy fried dumplings filled with seasoned beef, served in a portion of five.

Crispy fried chicken coated in a signature Korean spicy sauce, garnished with sesame seeds.

Crispy fried chicken with choice of soy sauce, sesame oil, or garlic marinade.

Crispy assortment of veggies lightly battered and fried

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed young soybeans seasoned with a savory blend of spices and garnished with chili flakes.

Shrimp, vegetable, chicken.

French fries topped with Korean BBQ sauce, melted cheese, and typically includes a sprinkle of green onions.

Crispy tempura jalapeños stuffed with spicy tuna, drizzled with a savory sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Korean rice cakes and fish cakes simmered in a spicy and sweet gochujang-based sauce, commonly garnished with sliced scallions.

Two pieces of albacore sushi, lightly seasoned with Cajun spices, served on top of sushi rice.

Garlic salmon sushi typically consists of two pieces of salmon, subtly flavored with garlic, served atop a small portion of sushi rice.

Two pieces of red snapper, thinly sliced and placed atop sushi rice, traditionally prepared as nigiri sushi.

Two pieces of tuna lightly seared, served atop sushi rice, often garnished with subtle flavors.

Two pieces of tamago nigiri, featuring a sweet, Japanese-style omelette atop a bed of pressed sushi rice, gently wrapped with a strip of nori.

Two pieces of smoked salmon, gently placed atop vinegared sushi rice, forming a classic nigiri.

Two pieces of squid, typically served on a small bed of pressed sushi rice, known as nigiri.

Two pieces of salmon, lightly seared, served on sushi rice.

Two pieces of thinly sliced ono served over small rice oval balls.

Two pieces of shrimp, traditionally prepared, served atop compact ovals of sushi rice.

Salmon eggs, or ikura, delicately placed atop sushi rice, often encased in nori for a traditional nigiri experience. Two pieces per order.

Two pieces of tuna nigiri, enhanced with garlic, typically served on a small bed of sushi rice.

Two pieces of surf clam, typically served on top of a small portion of pressed sushi rice, making up this nigiri offering.

Made with the signature espresso coffee.

Crab and avocado roll topped with spicy tuna, drizzled with a creamy sauce.

A sushi roll combining crabmeat, avocado, and cucumber, typically includes a unique topping or sauce distinct to its name.

Fresh salmon, crab meat, avocado, and cucumber rolled in seasoned rice, topped with spicy mayo and sesame seeds.

A sushi roll featuring a blend of crab, avocado, and cucumber, typically topped with a mix of smoked salmon and a hint of glamorous, signature sauce.

Spicy tuna roll topped with creamy crab mix, jalapeño slices, and a drizzle of spicy mayo.

Spicy crab and avocado inside, topped with seared salmon and a drizzle of fiery sauce, typically includes a touch of green onions for garnish.

Spicy tuna and avocado, typically includes a topping of seared fish, jalapeño, and a blend of spicy sauces.

Spicy crab and cucumber inside, topped with eel, avocado, and a drizzle of spicy mayo and eel sauce.

Tuna, salmon, yellowtail, krab, and avocado, wrapped in cucumber and soy paper, typically includes ponzu, togarashi, and microgreens.

Shrimp tempura and avocado, typically includes spicy elements and a crunchy topping, following the dynamite theme.

A sushi roll featuring a rich blend of cream cheese and avocado, typically complemented by a smooth, creamy sauce.

Features salmon, tuna, whitefish, crab, cucumber, and sesame seeds, typically rolled together in sushi rice and seaweed.

Succulent crab and avocado roll topped with seared salmon, drizzled with a creamy sauce, and garnished with a sprinkle of black pepper.

Inspired by the Alaska Special Roll, this sushi typically includes a base of crab meat, avocado, and cucumber, creatively topped with spicy tuna and a drizzle of special sauce.

Involves shrimp tempura and cucumber inside, topped with spicy crab, avocado, and cooked shrimp, finished with spicy mayo and unagi sauce.

In: soft shell crab tempura, spicy tuna. Top: spicy crab, tuna salmon, red snapper, radish sprout. Sauce: spicy garlic ponzu.

Fresh salmon slices atop sushi rice, drizzled with a creamy sauce, and garnished with crab meat.

Succulent lobster rolls topped with a creamy, spicy sauce and garnished with crunchy tempura flakes.

A sushi roll featuring fresh crab, cucumber, avocado, and spicy tuna, topped with seared salmon and a drizzle of savory sauce.

Rice patties serving as buns, typically includes a filling of fresh salmon, avocado, and cucumber, with a touch of unique sauces.

Alaska special roll with choice of tuna or crab, complemented by sushi rice and seaweed.

Crispy soft-shell crab, avocado, cucumber, and crab stick, drizzled with eel sauce.

Crispy shrimp tempura roll topped with spicy tuna, avocado, and drizzled with a tangy sauce.

Hawaiian roll: Sushi with choice of tuna or crab, encased in seasoned rice and seaweed.

A vibrant sushi roll featuring fresh slices of salmon, tuna, shrimp, avocado, and white fish atop a California roll base.

Deep fried sushi roll, typically includes a unique blend of ingredients, complemented with a special sauce.

Shrimp tempura and cucumber, typically includes avocado and topped with eel and a drizzle of eel sauce.

Eel and cucumber, typically includes a topping of sliced avocado and a drizzle of unagi sauce.

Deep-fried California roll typically includes crab meat, avocado, and cucumber, garnished with eel sauce.

Deep-fried lobster pieces, typically accompanied by a blend of special sauces and perhaps a sprinkle of tobiko or masago for added texture and flavor.

Deep fried eel, cream cheese, and avocado, typically includes a drizzle of eel sauce.

Shrimp coated in a light batter and deep-fried, typically served with tempura sauce.

Deep fried salmon, cream cheese, and avocado roll, typically includes eel sauce.

Crispy salmon skin wrapped in sushi rice and nori, typically includes cucumber and scallion, finished with a drizzle of unagi sauce.

Deep-fried scallop, typically accompanied by a blend of sauces like spicy mayo and eel sauce, garnished with green onions or masago.

Deep-fried roll with a choice of tuna or crab, enveloped in tempura batter.

Baked scallop typically includes a base of crabmeat and avocado, topped with a succulent scallop, complemented by eel sauce and spicy mayo.

California roll topped with baked lobster and finished with eel sauce.

Creamy layers of crab, avocado, and cream cheese, topped with a golden-baked layer and sesame seeds.

Baked Mexican roll typically includes a combination of spicy crab, avocado, and cucumber, topped with a blend of special sauces and possibly jalapeño for added kick.

Crab roll typically includes crab meat and avocado, wrapped in seaweed and sushi rice.

Slices of avocado and cucumber wrapped in sushi rice and seaweed.

Crispy salmon skin and cucumber, typically includes eel sauce.

Rice and seaweed roll filled with a medley of vegetables such as avocado, cucumber, and pickled radish, garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Rolled sushi with seasoned crab, topped with a spicy sauce, wrapped in rice and seaweed.

Crispy roll filled with a mix of vegetables, often including sweet potato and pumpkin, complemented by a unique sauce.

Crab stick, cucumber, and avocado wrapped in sushi rice and seaweed.

Shrimp, cucumber, and avocado, typically rolled with sushi rice and seaweed, accented with spicy mayo.

In: shrimp tempura, spicy (crab / tuna), radish, sprout (no rice).

Thinly sliced raw fish, typically served with a delicate dressing of citrus ponzu sauce and garnished with fresh herbs and a sprinkle of sea salt.