Sushi Akito Menu

Mixed spicy tuna, cucumber top with fresh albacore, avocado, eel sauce, salad dressing, masago, green onions, red onions

Spicy tuna roll top with fresh tuna, spicy tuna, eel sauce, ponzu, chili oil, spicy mayo, masago, green onions, fried onion

Steamed japanese soy beans lightly salted on top

Pan fired pot stickers

Fresh salmon and avocado

Salmon, avocado with house spicy sauce roll with seaweed top with seared salmon, spicy mayo, eel sauce, chili oil, masago, and green onions

Imitation crab and avocado

Marrinated bluecrab mix, avocado top with salmon, tuna, shrimp, avocado, eel sauce, goma sauce, sriracha, masago, green oinions, and flake

Sauteed edamame with soy sauce, garlic, butter, and dry chilli top with dry fish

Deep fired battered Tofu with homemade tempura sauce

Pan fired pot stickers

Deep fired calamari tempura, serve with homemade spicy mayo sauce

Deep fired calamari tempura, serve with eel , goma, and sriracha sauces

Deep fired Soft Shell Crab serve with homemade ponzu sauce

Deep fired shrimp tempura

Deep fired mix of vegetables tempura

Deep fired 3 pcs of shirmp tempura, 4 pcs of vegetable tempura

Deep fired marinated chicken serve with spicy mayo sauce

Grilled salmon collar, typically served with ponzu sauce, offering a balance of rich flavors.

Fresh tuna and avocado

Fresh yellowtail and avocado

Fresh albacore and avocado

Fresh salmon, cucumber, kaiware with homemade spicy sauce

Mixed spicy tuna with cucumber and kaiware

Fresh yellowtail, cucumber, kaiware and homemade spicy sauce

Fresh albacore, cucumber, kaiware and homemade spicy sauce

Imitation crab and avocado

Shrimp tempura, imitation crab, salmon, avocado cucumber wrap with soy paper

Shrimp tempura, mixed spicy tuna, cucumber wrap with soy paper

Deep fired softshell crab, avocado, cucumber kaiware, gobo, and imitation crab

Fresh salmon avocado and cream cheese

Deep fired shrimp tempura, imitation crab and avocado

Crispy salmon skin, cucumber, gobo, and kaiware

Chopped scallops mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and rice.

Scallop and avocado wrapped in sushi rice and seaweed, typically includes a touch of mayo for added creaminess.

Freshwater eel and avocado wrapped in sushi rice and seaweed, topped with unagi sauce.

Fresh tuna and avocado

Fresh yellowtail and avocado

Fresh albacore and avocado

Fresh salmon, cucumber, kaiware with homemade spicy sauce

Mixed spicy tuna with cucumber and kaiware

Fresh yellowtail, cucumber, kaiware and homemade spicy sauce

Fresh albacore, cucumber, kaiware and homemade spicy sauce

Imitation crab and avocado

Shrimp tempura, imitation crab, salmon, avocado cucumber wrap with soy paper

Shrimp tempura, mixed spicy tuna, cucumber wrap with soy paper

Deep fired softshell crab, avocado, cucumber kaiware, gobo, and imitation crab

Fresh salmon avocado and cream cheese

Deep fired shrimp tempura, imitation crab and avocado

Crispy salmon skin, cucumber, gobo, and kaiware

Chopped scallop mixed with spicy mayo, cucumber, and masago, wrapped in seaweed.

Grilled freshwater eel and creamy avocado, wrapped in a seaweed cone with sushi rice, typically includes a drizzle of unagi sauce and a sprinkle of sesame seeds.

Teka maki features thinly sliced tuna wrapped in sushi rice and seaweed, embodying a classic Japanese roll.

Avocado wrapped in sushi rice and seaweed, forming a simple, classic roll.

Cucumber wrapped in sushi rice and dried seaweed, often garnished with sesame seeds.

Unagi maki typically includes grilled fresh water eel and cucumber, wrapped in nori seaweed and seasoned rice, finished with a glaze of unagi sauce.

(Yellotail Chopped With Green Onions)

Yellowtail and green onions, wrapped in seaweed and sushi rice, typically served in slices.

Imitation crab, avocado top with salmon, tuna, shrimp and avocado

Shrimp tempura, imitation crab, avocado top with eel, avocado, eel sauce, masago, and green onions.

Eel, imitation crab, cucumber top with avocado, eel sauce, masago, and green onions

Mixed spicy tuna, cucumber top with avocado, eel sauce, chilli oil, spicy mayo, chilli powder, masago and green onions.

Mixed spcy shrimp, avocado top with fresh tuna, eel sauce, chilli oil, goma sauce, masago, and green onions.

Mixed spicy shrimp, spicy tuna, cucumber top with fresh salmon, eel sauce, chilli oil, ponzu and dry fish

Marrinated bluecrab mix, avocado top with seared salmon, eel sauce, ponzu, chilli oil, yuzu, ikura and green onions.

Dynamite roll typically includes a base of California roll, topped with a mix of spicy seafood such as shrimp, white fish, and crab, often baked to enhance flavors.

Imitation crab mix top with baked scallop eel sauce, masago, and green onions

Baked Imitation crab, avodato top with salmon roll, on top with eel sauce, ponzu, masago and green onions

Mixed spicy shrimp, shrimp tempura, avocado wrap with soy paper. Top with eel, avocado, eel sauce, chilli oil, spicy mayo, masago , green onions, and flake

Marrinated bluecrab mix, avocado top with salmon, tuna, shrimp, avocado, eel sauce, goma sauce, sriracha, masago, green oinions, and flake

Mixed spicy tuna, cucumber top with fresh albacore, avocado, eel sauce, salad dressing, masago, green onions, red onions

Vegetable tempura, salad, avocado, cucumber, gobo, kaiware top with mango, ponzu, chilli oil, goma sauce, flake and green onions

Shrimp tempura, avocado, jalapeno pickles top with mango, eel sauce, chilli oil, masago, green onions, flake

Galic butter sauteed spinach roll with seared yellowtail top with jalapeno, ponzu, yuzu it, and masago

Spicy tuna roll top with fired calamari, eel sauce, spicy mayo and spicy sauce, masago and green onions with tempura flakes

Salmon, avocado with house spicy sauce roll with seaweed top with seared salmon, spicy mayo, eel sauce, chili oil, masago, and green onions

Spicy tuna roll top with fresh tuna, spicy tuna, eel sauce, ponzu, chili oil, spicy mayo, masago, green onions, fried onion

Incorporates a harmonious blend of spicy tuna and select vegetables, artfully wrapped and topped with a variety of seafood, garnished with a unique sauce.

Crab meat, avocado, and cucumber typically paired with seared salmon, accompanied by spicy mayo, onion sauce, garnished with green onion and masago.

Diced salmon, tuna, yellowtail, albacore, cucumber, avocado, masago, and green onions. Serve with homemade poke sauce

Fresh salmon over sushi rice

Fresh yellowtail over sushi rice

Fresh bluefin tuna over sushi rice

Fresh water eel over rice

Grilled salmon over rice with homemade teriyaki sauce

Chicken over rice with homemade teriyaki sauce

Grilled thin sliced fatty beef, onions over rice with homemade teriyaki sauce

Panko-breaded pork loin, deep-fried and served over rice with a drizzle of tonkatsu sauce.

Japanese Seaweed salad(small portion)

Sliced salmon, tuna, yellowtail, albacore with avocado, cucumber, masago, green onions over salad

Sliced salmon, avocado, cucumber, masago, green onions over salad with homemade salad dressing

Sliced tuna, avocado, cucumber, masago, green onions over salad with homemade salad dressing

Sliced yellowtail , avocado, cucumber, masago, green onions over salad with homemade salad dressing

Sliced salmon, avocado, cucumber, masago, green onions over salad with homemade spicy sauce and salad dressing

Sliced tuna, avocado, cucumber, masago, green onions over salad with homemade spicy sauce and salad dressing

Sliced yellowtail, avocado, cucumber, masago, green onions over salad with homemade spicy sauce and salad dressing

Crispy salmon skin, avocado cucumber, kaiware, gobo, masago, green onions over salad with homemade eel sauce and special dressing

Thinly sliced cucumbers, often accompanied by seaweed, dressed in a sweet vinegar sauce and sprinkled with sesame seeds.

Thinly sliced cucumber and assorted seafood, typically includes tako (octopus) and ebi (shrimp), dressed in a sweet vinegar sauce.

Slices of yellowtail (hamachi) served raw, highlighting its natural flavor and texture.

Albacore sushi features slices of albacore tuna atop vinegared rice, typically served as nigiri.

Black snapper sushi, or kurodai, is served over sushi rice, typically accompanied by subtle flavors such as yuzu, sea salt, and perhaps a touch of shiso leaf.

Saba sushi consists of marinated mackerel on top of vinegared rice, typically served in pairs.

A Japanese-style sweet egg omelette, gently laid upon a mound of sushi rice.

Cooked shrimp served atop sushi rice, typically includes two pieces per order.

Tender squid slices on seasoned sushi rice, garnished with a touch of citrus zest, served on shiso leaves.

Thinly sliced octopus served atop sushi rice, commonly garnished with a touch of wasabi.

Delicate sushi with seasoned rice topped with a slice of sweet tamago (Japanese omelette) and wrapped with a strip of nori (seaweed).

Salmon roe delicately placed atop a small mound of sushi rice, often encircled with a thin band of nori (seaweed).

Grilled eel atop seasoned rice, garnished with sesame seeds and wrapped in seaweed.

Delicate slices of fresh scallop atop vinegared rice, garnished with a touch of citrus zest.

Fatty slices of yellowtail belly, typically served over vinegared rice, highlighting the rich texture and taste of the fish.

Halibut sushi, also known as hirame, is thinly sliced over sushi rice, typically accompanied by condiments such as wasabi and ginger.

Horse mackerel typically served on top of sushi rice, often garnished with scallions or ginger.

Fatty salmon belly over vinegared rice, often accompanied by a touch of wasabi.

Lightly seared wagyu beef atop sushi rice, typically includes a subtle garnish.

Thinly sliced yellowtail, typically served with soy sauce, wasabi, and ginger to complement its delicate taste.

Thinly sliced albacore, often accompanied by a delicate ponzu sauce and garnished with scallions or jalapeños for a subtle kick.

Black snapper sashimi, thinly sliced, served with traditional accompaniments such as soy sauce, wasabi, and pickled ginger.

Saba sashimi typically includes thinly sliced Japanese mackerel, often served raw to highlight its fresh, oceanic flavor.

Tamago sashimi consists of slices of Japanese omelet, served without rice, highlighting its delicate texture and subtle sweetness.

Ebi sashimi consists of thinly sliced, raw shrimp, typically served without rice.

Thinly sliced raw squid served with shiso leaves, garnished with a hint of citrus zest.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Slices of fresh fish roe served with a hint of seaweed and a delicate bed of rice.

Ikura sashimi features salmon roe, typically served fresh to highlight its unique texture and oceanic flavor.

Thinly sliced bluefin tuna topped with wasabi and garnished with shiso leaves and shredded daikon radish.

Thinly sliced halibut, typically served with accompaniments such as shiso leaf, ponzu sauce, and a hint of truffle oil for an enhanced flavor.

Aji sashimi features thinly sliced Spanish mackerel, typically accompanied by grated ginger, ponzu sauce, and green onions for added flavor.

Sweet shrimp sashimi, or amaebi, features thinly sliced raw sweet shrimp, typically accompanied by deep-fried shrimp heads.

Thinly sliced raw scallops, typically served with a side of soy sauce for dipping.

Thinly sliced salmon belly, highlighting its rich texture and natural flavors, typically served raw.

Thin slices of yellowtail belly, typically served raw, highlighting its rich and tender texture. Often accompanied by traditional garnishes such as ginger and wasabi.

Sushi Platter 8 Pcs Sushi With California/Spicy Tuna Roll

Sushi Platter 18 Pcs Sushi(Chef Choices)

Sashimi Platter 8 Pcs(Salmon,Tuna, Yellowtail, Albacore)

Sashimi Platter 12 Pcs (Salmon, Tuna, Yellowtail, Albacore)

Sashimi Platter 24 Pcs (Chef Choices)

Thinly sliced yellowtail topped with microgreens, sesame seeds, and thinly sliced green chili, drizzled with a light soy-based dressing.

Halibut carpaccio, thinly sliced, served with a blend of citrus yuzu sauce, garnished with a touch of sea salt and a drizzle of olive oil.

Thinly sliced black snapper, typically accompanied by cherry tomatoes, dressed with yuzu kosho and truffle ponzu oil.

Thinly sliced yellowtail belly, typically served with a side of ponzu sauce and garnished with jalapeño and cilantro.

Oyster shooter typically includes a fresh oyster combined with quail egg, sake, and special sauce, served as a unique, savory shot.

Thinly sliced fresh yellowtail belly, typically dressed with a light, citrus-infused soy sauce and garnished with delicate herbs.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, lightly brewed

Refreshing citrus beverage.

Crisp and refreshing

A refreshing blend of iced tea and lemonade, inspired by traditional Japanese tea practices.

Light and fluffy white rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

A sweet and slightly tangy sauce made from soy sauce, typically used to enhance sushi and various Japanese dishes.

Ponzu is a traditional Japanese citrus-based sauce, blending soy sauce, citrus juice, and vinegar for a tangy condiment.

A creamy blend of mayonnaise and spices, typically includes chili and garlic, designed to complement Japanese dishes.

A savory-sweet Japanese condiment made with soy sauce, sugar, mirin, and often includes ginger and garlic, used for marinating, glazing, or dipping.

Freshly grated wasabi root, offering a pure and potent flavor to complement sushi and sashimi dishes.

Wasabi is a traditional Japanese condiment, often served as a spicy green paste made from the grated root of the Wasabia japonica plant.

Pickled ginger, served as a tangy accompaniment, typically includes thinly sliced ginger marinated in vinegar.

Soft, pounded sticky rice dumpling encasing a core of rich chocolate ice cream.

Green tea ice cream encased in a soft, sweet rice dough, offering a unique blend of textures.

Soft, pounded sticky rice encases a core of strawberry ice cream, offering a sweet and chewy dessert experience.