Sushi Akio Menu

A delectable delight featuring a lightly battered softshell crab.

Pan fried pork dumplings.

Steam soybean pods with sea salt.

Crispy veggie spring rolls with sweet chili sauce.

Shrimp and assorted vegetables, deep-fried in a light, crisp batter, typically served with a side of tempura dipping sauce.

Steamed shrimp dumplings

Crispy assortment of veggies lightly battered and fried

Delicate vegetable dumplings filled with a savory mix of finely chopped vegetables, garnished with fresh green onion slices.

Thinly sliced tuna with ponzu sauce.

Thinly sliced yellowtail and jalapeño with ponzu sauce.

Crispy seaweed wrap with crab meat, eel, and spicy mayo on top.

Spicy tuna crunch served with seaweed salad wrap and tofu skin.

Spicy tuna, cream cheese, and jalapeño deep fried with special sauce.

4pcs monkfish liver with mango sasa sauce.

Baked kani, scallop, shrimp wrapped with avocado.

Wasabi tempura top with salmon, scallop, shrimp and mango sasa sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh mixed greens with seasonal vegetables

Baked baby octopus served with mixed greens and special dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Cooked squid served with mixed greens and dressing.

Baked baby octopus served with mixed greens and special dressing.

Crisp cucumber and mango slices topped with crunchy tempura bits and a sprinkle of red tobiko.

Spicy tuna, available as regular roll or hand roll.

Spicy salmon, cucumber, and avocado. Available as regular roll or hand roll.

Yellowtail and scallion, available as either a regular or hand roll (temaki).

Salmon and avocado wrapped in seaweed, option for regular or hand roll.

Imitation crab, cucumber and avocado roll.

Eel and avocado wrapped in seaweed, available as a regular roll or hand roll.

Salmon encased in sushi rice, option of regular or hand roll style.

Philadelphia Roll - temaki option available. Cream cheese, cucumber, smoked salmon, in sushi rice, seaweed wrap. Choose between regular roll or hand roll.

Spicy tuna with crispy tempura bits, available as a regular roll or temaki.

Tuna encased in sushi rice, option for regular roll or hand roll, labeled as temaki.

Spicy salmon mixed with crunchy bits, available as a temaki hand roll or traditional sushi roll.

Sweet potato tempura wrapped in sushi rice and seaweed, available as either regular roll or hand roll.

Cucumber and avocado wrapped in seaweed, available as a roll or temaki (hand roll).

Shrimp, spicy mayo, and cucumber in seaweed, available as regular or hand roll.

Shrimp, cucumber, lettuce, and mayo.

Eel cucumber wrapped in seaweed, available as a roll or temaki.

Avocado wrapped in sushi rice and seaweed, available as regular roll or hand roll.

Cucumber, avocado, oshinko, kanpyo, kani, and tamago.

Peanut avocado temaki. Options: regular or hand roll.

Lightly fried yellowtail tempura and cucumber with eel sauce.

Crispy salmon skin, rice, and vegetables in seaweed. Choose from regular roll or hand roll.

Fresh tuna and creamy avocado in temaki style, available as a regular roll or hand roll.

Salmon, cucumber, avocado, and smelt roe.

Cucumber slices wrapped in sushi rice and seaweed, available as regular or hand roll.

Vegetable roll temaki with options of regular or hand roll, featuring mixed seasonal vegetables.

Crispy chicken tempura, avocado, and cucumber wrapped in sushi rice and seaweed, drizzled with a savory sauce. Served with wasabi and pickled ginger.

Hamachi.

Unagi. One piece.

Salmon, offered as sushi or sashimi, fresh and elegantly sliced.

Seared salmon sashimi, lightly torched to enhance its natural flavors, typically served in thin slices.

Ebi.

Squid served as either sushi with vinegared rice or thinly sliced sashimi.

Ikura.

Saba.

White tuna, available as sushi or sashimi.

Tobiko.

Striped bass, offered as sashimi or sushi.

Maguro.

Ikura.

Tobiko.

Tako.

Kani.

Thinly sliced fluke, choice of sushi or sashimi presentation.

Ten pieces of sashimi and white rice. Served with your choice of side.

Fifteen pieces of sashimi and white rice. Served with your choice of side.

Spicy tuna, spicy salmon, and spicy kani. Served with your choice of side.

Nine pieces of sushi and one tuna roll. Served with your choice of side.

Eighteen pieces of sushi, one tuna roll, and one rainbow roll. Served with your choice of side.

California roll, tuna roll, and salmon roll. Served with your choice of side.

Six pieces of sushi, eight pieces of sashimi, and one tuna roll. Served with your choice of side.

Thinly sliced tuna over a bed of sushi rice. Served with your choice of side.

Broiled fresh eel over a bed of sushi rice. Served with your choice of side.

Crab, avocado, mango inside, scallop on top, and masago with special sauce.

Spicy crab meat, avocado, cucumber, mango top with tuna, salmon, and avocado with chef special sauce.

Tuna, avocado, salmon, topped with kiwi, mango, and papaya with special sauce.

Eel and cucumber roll topped with sliced avocado.

Eel, crab, avocado inside, and with radish sprouts on top with eel sauce.

Shrimp tempura, eel cucumber, tobiko, and avocado on top.

California roll topped avocado and eel with eel sauce.

Spicy crunch tuna, cucumber top with white tuna, pepper, tuna, and avocado with special sauce.

Spicy crunch tuna, crab meat top with salmon, eel, and avocado with special sauce.

Crispy crab meat inside top with spicy crunch tuna and avocado with eel sauce.

Shrimp tempura, cucumber top with spicy tuna, and crunch with chili sauce.

Shrimp tempura and cucumber topped with crab meat and special sauce.

Tuna, salmon, crab, avocado, and tobiko inside wrap with cucumber and ponzu sauce.

Shrimp tempura, cream cheese, cucumber, avocado, crab meat with soy paper, and miso sauce.

California roll top salmon tuna white fish.

Yellowtail jalapeño, avocado ,mango with spicy crab and ponzu sauce on top.

Lightly fried soft shell crab, cucumber, and spicy crunch tuna wrap with soy paper with eel sauce.

Spicy crab meat, mango inside, topped with spicy tuna, mango, avocado, and wasabi tobiko with special sauce.

Shrimp tempura, avocado, mango with blue crab, eel sauce and mango sauce on top.

Yellowtail jalapeño,avocado top with eel and mango sasa sauce.

Spicy shrimp, seaweed salad inside, and avocado on top with eel sauce.

Tuna, avocado, mango, onion, and cilantro with spicy mayo.

Lightly fried soft shell crab, cucumber, avocado, and eel sauce.

Spicy crunch salmon in avocado side and mango on top.

Fatty tuna with scallion.

Fresh scallops mixed with spicy mayo and crunchy bits, typically wrapped in seaweed and rice.

Salmon, avocado, mango, cilantro with wasabi mayo, and spicy mayo.

Fried California roll with spicy mayo.

Spicy tuna crunch avocado inside and papaya on top with special sauce.

Tuna, yellowtail, avocado, and mango with smelted roe outside.

Eel, cucumber, and fried banana on top.

Fresh mango, tamago, and crab topped with shrimp, avocado, and mango sauce.

Eel sauce combines sweet and salty flavors, typically made with soy sauce and sugar, enhancing sushi and various dishes without containing actual eel.