Sushi Ai Menu

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Crabmeat, cucumber & avocado.

Shrimp tempura with cucumber, tobiko & avocado.

Soybean broth with scallion, seaweed & bean curd.

1 appetizer 3 rolls 4 sushi.

2 appetizer 3 rolls.

Cream cheese, scallion & salmon.

Spicy.

St. Louis Roll - Choice of roll or hand roll, fried or not fried.

Spicy.

Fried rice with chicken, egg, onion, carrot, garlic butter, green onion, and soy sauce.

2 appetizer 3 rolls.

Seaweed & crab.

Soybean broth with scallion, seaweed & bean curd.

Spicy. With carrot & zucchini.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Pepper tuna & veg with spicy mayo.

Delicate strands of marinated seaweed with a hint of sesame.

A mix of fresh greens, cherry tomatoes, cucumber slices, and crumbled feta cheese.

Crispy assortment of veggies lightly battered and fried

Steamed young soybeans lightly salted.

Deep-fried shrimp & vegetables.

Steamed shrimp dumplings.

A delectable delight featuring a lightly battered softshell crab.

Assorted dumplings.

Japanese chicken grilled in teriyaki sauce.

Japanese spring rolls.

Grilled squid.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Japanese style pan-fried pot sticker.

Crab meat with avocado roll in thin sliced cucumber with fruit sauce.

Assorted raw fish on rice, chef's choice.

Octopus with avocado roll in thin sliced cucumber with fruit sauce.

Sliced seared tuna with chef's special sauce.

Assorted slices of raw fish, chef's choice. Seven pieces.

Shrimp tempura with cucumber, tobiko & avocado.

Cream cheese, scallion & salmon.

Spicy.

Soft shell crab tempura with cucumber, avocado & masago.

Salmon, cucumber & avocado.

Shrimp tempura, eel, cucumber, avocado & masago.

Choose between roll or hand roll. Japanese temaki with a hint of sweetness.

Salmon wrapped in seaweed and rice. Choice of roll or hand roll. Temaki style.

Eel, masago cucumber and avocado.

Spicy.

Seaweed-wrapped Temaki with fresh vegetables. Choice of roll or traditional hand roll.

Spicy tuna with tempura flake inside inside topped with tobiko.

Temaki filled with fresh ingredients, available as a traditional roll or hand roll.

Spicy jalapeño with your choice of Roll or Hand Roll.

Fresh avocado wrapped in sushi rice and seaweed. Available as a roll or hand roll.

Tuna, avocado inside with masago on top.

Tuna wrapped in rice and seaweed, available as a roll or hand roll.

Boston Roll - Temaki: Crab, avocado, cucumber. Roll or hand roll.

Yellowtail with seaweed and rice. Available as Roll or Hand Roll.

Sweet potato wrapped in sushi rice and seaweed. Choice of Roll or Hand Roll.

Chicken tempura wrapped in rice and seaweed with your choice of roll or hand roll.

Grilled steak temaki, available as roll or hand roll.

Beef tempura wrapped in seaweed with a choice of roll or hand roll.

Cream cheese with sushi rice and seaweed. Available as traditional roll or hand roll.

Eel, cucumber & avocado.

Cucumber slices wrapped with rice and seaweed. Available as a traditional roll or hand roll.

Temaki with grilled chicken. Available as a roll or hand roll.

Crab egg tobiko, cucumber, avocado & pickle radish.

Maryland roll. Choose between a traditional roll or hand roll.

Crisp pickled radish wrapped in choice of roll or hand roll.

Temaki-style yamasa roll. Available as traditional roll or hand roll.

Temaki roll or hand roll with a combination of black and white ingredients.

Crabmeat, cucumber & avocado.

Spicy.

Eel (unagi) available as sushi or sashimi.

Egg (Tamago) sashimi or sushi. Choice of preparation style.

Tiny orange smelt fish roe; choice of sushi or sashimi.

Spicy.

Spicy.

Sushi or sashimi options. Mackerel (saba). Clean flavors with a hint of the sea.

Fresh yellowtail (hamachi). Choice of sushi or sashimi.

Tofu skin served as sushi or sashimi.

Creamy avocado slices, available as sushi or sashimi options.

Seaweed salad featured in options of sushi rolls or sashimi slices. Fresh, nutritious choice.

Crab / kani kama; available as sushi or sashimi.

Shrimp slices served either as sushi or sashimi.

Tender scallop slices. Available as sushi or sashimi.

Spicy.

Red snapper, available as sushi or sashimi.

Squid (Ika) - Available as sushi or sashimi.

Octopus (tako) slices. Available as sushi or sashimi.

Slices of fresh salmon, available as sushi or sashimi.

White tuna slices, velvety texture. Sushi or sashimi options.

18 pieces assorted sashimi.

12 pieces assorted sashimi.

Comes with 8 pieces sushi & chef roll.

7 pieces sushi and California roll.

Assorted slice raw fish & vegetable on a bed of seasoned rice.

5 pieces sushi, 7 pieces sashimi and tuna roll.

12 pieces. Tuna sashimi.

California roll, tuna roll and salmon roll.

10 pieces. Sushi and a tuna roll.

Crab tempura, cream cheese, and avocado, topped with crab sticks, spicy mayo, eel sauce, and crunchy flakes.

Baked eel, cream cheese, kani kama, honey with avocado, salmon, tuna, yellowtail, red snapper, tobiko, tempura chips on top.

Spicy tuna, shrimp tempura inside, wrapped with pink soy paper out.

Pepper tuna with avocado inside topped with spicy tuna.

Shrimp tempura, crabmeat, and cucumber, topped with sliced avocado, eel sauce, and masago.

Spicy scallop inside with avocado, shrimp & smoked salmon on top.

Spicy tuna inside topped with shrimp tempura & tobiko.

Avocado, cucumber inside, topped with tuna & chef spicy sauce.

Shrimp tempura, avocado, and papaya wrapped with soybean paper, topped with salmon and tuna.

Shrimp tempura, cucumber inside topped with eel & avocado.

Soft shell tempura crab inside, with tuna, tobiko, eel avocado & tempura chips on top.

Soft shell tempura crab inside, with tobiko, eel & avocado on top.

Spicy salmon, cucumber, avocado, crab & shrimp inside, with masago & tempura chip on top.

Spicy. Scallop with chef's spicy and cucumber inside.

Crab, avocado,and cucumber inside, topped with tuna.

Cream cheese, shrimp tempura inside, topped with salmon, tuna, eel, red snapper, white tuna, masago, pickle radish.

Crab tempura, avocado, and cream cheese, topped with chopped spicy scallops, eel sauce, spicy mayo, and sriracha.

Spicy.

Spicy tuna, cucumber, avocado, kani kama and ebi inside with salmon, tuna, shrimp, white tuna, red snapper, avocado with chef's special sauce, green onion on top.

Spicy tuna, salmon, yellowtail inside, topped with masago and chili sauce.

A vibrant sushi roll featuring fresh tuna, salmon, shrimp, and white fish, layered over crab stick, avocado, and cucumber, creating a colorful and diverse flavor experience.

Broiled eel over rice.

Tender meat or seafood in a savory-sweet teriyaki sauce. Choose from Chicken, Steak, Salmon, or Shrimp.

Light and crispy, featuring options of shrimp, soft shell crab, chicken, or assorted vegetables.

Thick udon noodles in a savory broth topped with crispy tempura shrimp and fresh scallions.

Stir-fried yakisoba noodles with shrimp and vegetable tempura.

Stir-fried Japanese thin wheat noodles with steak and assorted vegetables.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried egg noodles with shrimp, scallops, mussels, and mixed vegetables.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Shrimp,chicken, beef.

Grilled shrimp typically served with mixed vegetables and fried rice.

Grilled steak with mixed vegetables and fried rice, cooked on a hibachi grill.

Grilled chicken typically served with fried rice and mixed vegetables.

Hibachi fried rice with shrimp, egg, onion, carrot, garlic butter, green onion, and soy sauce.

Stir-fried rice with assorted vegetables like broccoli, carrots, zucchini, and onions, typically includes egg and soy sauce.

Fried rice with chicken, egg, onion, carrot, garlic butter, green onion, and soy sauce.

Hibachi rice with medium-cooked steak, egg, and mixed vegetables, typically including peas, carrots, and onions.

Choose from green tea, red bean, mango.

Lightly fried cheesecake topped with whipped cream, chocolate syrup, and strawberry syrup.

Choose from green tea, red bean, mango.

A refreshing, carbonated soft drink with zero calories and a classic cola flavor.

Mango-flavored Japanese soda with a refreshing, carbonated twist.

Carbonated cola beverage with a refreshing, sweet taste.

Sweet and sour sauce: A balanced Japanese-style dipping sauce, typically featuring a blend of sweeteners and tangy elements.

Soy-based dipping sauce with a hint of sweetness, typically includes dashi (Japanese soup stock) and mirin (sweet rice wine). Traditionally paired with tempura dishes.

A Japanese citrus-based sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

Garlic, soy, and vinegar-based dipping sauce, typically used for dumplings.

Typically includes ginger, soy sauce, vinegar, vegetable oil, and garlic, crafted to complement salads.

A spicy and tangy sauce made from sun-ripened chili peppers and garlic, commonly used to add a kick to Japanese dishes.

Creamy condiment made with egg yolks, oil, and vinegar, typically used to enhance the flavors of various dishes.

Spicy.

Sweet and savory sauce, typically made from soy sauce, sugar, and mirin, perfect for drizzling over sushi or grilled dishes. Contrary to its name, it contains no eel.

Vegetarian. Cucumber roll, avocado roll, vegetable roll, pickle radish roll.

Shrimp tempura roll, green dragon roll, popup roll, Michigan roll, 4 pieces sushi.

4 pieces sushi, volcano roll, crazy tuna roll, red dragon roll, spider roll, eel roll.

Honey roll, yamasa roll, grilled chicken roll, eel roll, California roll.

12 pieces sushi, 5 pieces sashimi, world series roll, spicy tuna roll, spider roll, shrimp tempura roll , edamame.

Spicy. Spicy tuna roll, spicy salmon roll ,volcano roll, Michigan roll, spicy crazy crab roll.