Sushi Ai Menu

Succulent soybeans tossed in spicy garlic sauce.

Charred shishito peppers coated in a spicy garlic sauce.

Tender green beans sautéed until lightly caramelized, seasoned to enhance their natural flavor.

Crispy fried tofu cubes in a dashi-based sauce

Served with spicy tuna.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for a harmonious blend of flavors.

Its take 20 min for perfection.

Its take over 25 min for perfection.

Four pieces.

Three pieces. Panko tempura blue crab and cream cheese. Served with yuzu mayo.

Tempura shrimp with mayo sauce.

Shrimp, vegetable, or mixed.

Assorted vegetables dipped in a light batter and deep fried, typically accompanied by a tempura dipping sauce.

Lightly battered and fried shrimp, crab, and assorted vegetables, served with tempura sauce.

Pan-fried dumplings filled with a mix of beef and vegetables, typically served with a soy-based dipping sauce.

Japanese style fried chicken breast.

Caramelized Brussels sprouts sautéed to a golden brown, offering a tender and savory experience.

Variety of sashimi and seaweed salad on a bed of sushi rice.

Fresh water eel, seaweed salad, and avocado on a bed of sushi rice.

Grilled chicken with steamed vegetable on the rice.

Grilled marinated beef with steamed vegetable on the rice.

Tempera tofu with chopped greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

Chunk sashimi, cilantro, avocado, onion, tomato over greens.

Spicy salmon inside with salmon on top.

Served with garlic ponzu. Shrimp tempura, Scottish salmon top, jalapeno and onion.

California roll (crab meat, avocado, cucumber) topped with baked salmon, finished with eel sauce and spicy mayo.

Fried crab meat, cream cheese and salmon.

Spicy tuna, albacore and crunch onion.

Served with albacore.

Shrimp tempura, spicy tuna and albacore.

Spicy albacore, spicy tuna, stick crab, tempura shrimp and tempura crunch.

Served with truffle. Spicy albacore, shrimp tempura, asparagus, truffle oil and sea salt.

Tuna, shrimp tempura, spicy tuna and jalapeno.

Served with cilantro.

Served with spicy tuna, yellow tail, stick crab and jalapeno.

California & assorted fish on top.

Tuna, yellow tail, salmon and jalapeno, soy paper and no rice.

Yellow tail, tuna, salmon and crab meat, cucumber wrapped and no rice.

Tuna, salmon, yellow tail, crab meat and soy paper and no rice.

Served with garlic ponzu.

Served with mayo. Jumbo scallop, shrimp, crab meat, smelt egg and mayo.

Shrimp tempura & california.

California roll, fresh water eel.

Fresh soft shell crab and crab meat.

Served with seaweed salad.

Tuna and albacore tataki, tempura onion and california.

Yellowtaill, pepper salmon, asparagus, goobo

Baked halitbut, spicy tuna, shrimp tempura& jalapeno.

Baked jumbo scallop, california, stick crab, red onions & smelt egg.

tuna, cali roll, asparagus & buttered garlic chips

Albacore and yellowtail atop a spicy California roll, typically includes cucumber and avocado with a spicy sauce.

Scallops and yuzu typically paired with tuna and albacore, wrapped in sushi rice and seaweed.

Tender tuna mixed with spicy sauce, rolled with seasoned rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Fresh tuna wrapped in seasoned sushi rice and crisp seaweed, creating a simple yet classic roll.

Chopped fatty tuna and green onions, wrapped in sushi rice and nori.

Soy paper.

Soy paper.

Blue crab and avocado, typically wrapped in seaweed and rice, forming a traditional maki roll.

Served with avocado roll.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and green onions, wrapped in sushi rice and nori.

Albacore, red onion, and cucumber, wrapped in sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Sliced octopus with sushi rice, wrapped in seaweed, potentially accompanied by cucumber or avocado.

Sushi roll featuring jumbo scallops, typically accompanied by avocado and cucumber, wrapped in seaweed and rice.

Grilled eel and avocado, complemented with a glaze of eel sauce, wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

soy paper

Wrapped in sushi rice and seaweed, this vegetable roll combines a salad mix with other fresh vegetables, typically including cucumber and avocado.

A hand roll with sushi rice and fresh tuna, typically wrapped in a seaweed cone, often accompanied by cucumber and avocado.

Negi toro hand roll features finely chopped fatty tuna and green onions, wrapped in a crisp seaweed sheet with sushi rice.

Soy paper.

Soy paper.

Blue crab, typically accompanied by avocado, wrapped in soy paper, often served as a single hand roll.

Served with avocado hand roll.

Yellowtail, cucumber, and sushi rice, wrapped in a seaweed cone, often garnished with green onions and sesame seeds.

A temaki hand roll filled with sushi rice, finely sliced yellowtail, and scallions, typically wrapped in a crisp nori sheet.

Wrapped in seaweed with sushi rice, albacore tuna, and typically includes cucumber and avocado. May contain sesame seeds and green onions.

Salmon, avocado, and cucumber, wrapped in a seaweed cone, often accompanied by sushi rice.

Crispy salmon skin, cucumber, and scallions, wrapped in a seaweed cone with a touch of eel sauce.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice, may include sesame seeds.

Sliced octopus in seaweed, typically includes rice, and may be complemented with cucumber and avocado.

Jumbo scallop with Japanese mayo and tobiko, wrapped in seaweed.

Eel and avocado wrapped in seaweed, served as a hand roll with a drizzle of eel sauce.

Avocado and cucumber wrapped in a seaweed cone with sushi rice, may also contain sesame seeds and green onions.

Japanese noodle soup served with two pieces shrimp tempura.

Japanese noodle soup served with two pieces shrimp tempura.

Blue fin toro sushi typically consists of succulent fatty tuna belly, served atop hand-pressed sushi rice, often accompanied by a touch of fresh wasabi.

Two pieces.

Two pieces.

Two pieces.

Delicate slices of fresh salmon atop vinegared rice, accompanied by wasabi and pickled ginger.

Two pieces

Two pieces.\n

Two pieces. Served with cavier.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Amberjack.

Two pieces.

Two pieces. Spanish mackerel.

Two pieces. Japanese mackerel.

Two pieces.

Two pieces. Sweet shrimp.

Two pieces.

Two pieces.

Uni sushi typically features a delicate piece of sea urchin, gently laid atop a small bed of vinegared rice.

Two pieces.

Two pieces.

Two pieces. Smelt roe.

Two pieces. Egg.

Four pieces of blue fin toro sashimi, typically includes the fatty part of the tuna belly, thinly sliced.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.\n

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces. Amberjack.

Five pieces.

Five pieces. Spanish mackerel.

Five pieces. Japanese mackerel.

Five pieces.

Four pieces. Sweet shrimp.

Six pieces.

Five pieces.

Five pieces of creamy sea urchin, typically accompanied by soy sauce, wasabi, and pickled ginger.

Five pieces.

Five pieces.

Five pieces. Smelt roe.

Five pieces. Egg.

18 pieces of tuna, salmon, albacore, white fish, yellow tail, ono.

Served with jalapeno.

Served with yuzu truffle garlic chips.

Served with truffle caviar.

Served with garlic ponzu.

Served with crispy onion.

Served with jalapeno.

Bluefin tuna sashimi, accented with yuzu and fresh cilantro.

Thinly sliced blue fin toro typically accompanied by kizami (finely chopped) ponzu sauce.

Omakase Course B offers a chef's selection of meticulously crafted sushi and sashimi, typically accompanied by a seasonal appetizer, a variety of special rolls, and a unique dessert to conclude the dining experience.

15 pieces sashimi (tuna, salmon, albacore, yellow tail, ono).

6 pieces sushi (tuna, salmon, albacore, white fish, ono, yellow tail) and 9 pieces sashimi (tuna, salmon, white fish).

Choice of chicken or spicy chicken. 2 pieces sushi (tuna and salmon), 3 pieces sashimi (ono, albacore, and white fish), 4 pieces shrimp crunch roll.

Seasoned steamed grains, perfect as a side.

Japanese white rice seasoned with a blend of sushi vinegar, typically includes a hint of sugar and salt for balance.

A side of steamed black rice, offering a unique alternative with its nutty flavor and slightly chewy texture.

Grated real wasabi root, traditionally served as a condiment with sushi dishes.

Burdock root, typically seasoned and served as a Japanese-style side dish.

Dried seaweed typically seasoned with sesame oil, vinegar, and a sprinkle of sesame seeds.

Succulent soybeans tossed in spicy garlic sauce.

Sautéed shishito peppers drizzled with a spicy garlic sauce.

Tender green beans sautéed to perfection, offering a delightful crunch and savory flavor.

Crispy fried tofu cubes in a dashi-based sauce

Served with spicy tuna.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for a harmonious blend of flavors.

Its take 20 min for perfection.

Its take over 25 min for perfection.

Four pieces.

Three pieces. Panko tempura blue crab and cream cheese. Served with yuzu mayo.

Tempura shrimp with mayo sauce.

Shrimp, vegetable, or mixed.

Assorted vegetables, such as sweet potato, broccoli, and carrot, lightly battered and deep-fried, typically served with a side of tempura sauce.

Shrimp, crab, and a selection of vegetables, all lightly battered and deep-fried, served with tempura sauce.

Pan-fried dumplings filled with a mix of beef and finely chopped vegetables, served with a soy-based dipping sauce.

Japanese style fried chicken breast.

Caramelized Brussels sprouts sautéed to a golden brown, offering a slightly crispy texture and rich, savory flavor.

Variety of sashimi and seaweed salad on a bed of sushi rice.

Fresh water eel, seaweed salad, and avocado on a bed of sushi rice.

Grilled chicken with steamed vegetable on the rice.

Grilled marinated beef with steamed vegetable on the rice.

Tempera tofu with chopped greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

Chunk sashimi, cilantro, avocado, onion, tomato over greens.

Spicy salmon inside with salmon on top.

Served with garlic ponzu. Shrimp tempura, Scottish salmon top, jalapeno and onion.

California roll with crab meat, avocado, and cucumber, topped with baked salmon, spicy mayo, and eel sauce.

Fried crab meat, cream cheese and salmon.

Spicy tuna, albacore and crunch onion.

Served with albacore.

Shrimp tempura, spicy tuna and albacore.

Spicy albacore, spicy tuna, stick crab, tempura shrimp and tempura crunch.

Served with truffle. Spicy albacore, shrimp tempura, asparagus, truffle oil and sea salt.

Tuna, shrimp tempura, spicy tuna and jalapeno.

Served with cilantro.

Served with spicy tuna, yellow tail, stick crab and jalapeno.

California & assorted fish on top.

Tuna, yellow tail, salmon and jalapeno, soy paper and no rice.

Yellow tail, tuna, salmon and crab meat, cucumber wrapped and no rice.

Tuna, salmon, yellow tail, crab meat and soy paper and no rice.

Served with garlic ponzu.

Served with mayo. Jumbo scallop, shrimp, crab meat, smelt egg and mayo.

Shrimp tempura & california.

California roll, fresh water eel.

Fresh soft shell crab and crab meat.

Served with seaweed salad.

Tuna and albacore tataki, tempura onion and california.

Yellowtaill, pepper salmon, asparagus, goobo

Baked halitbut, spicy tuna, shrimp tempura& jalapeno.

Baked jumbo scallop, california, stick crab, red onions & smelt egg.

tuna, cali roll, asparagus & buttered garlic chips

Albacore and yellowtail atop a spicy California roll, typically includes cucumber, avocado, and a hint of spicy mayo.

Yuzu scallop with tuna and albacore typically includes scallop and fish, accented with the citrus notes of yuzu, all rolled in sushi rice and seaweed.

Spicy tuna roll with seasoned tuna, wrapped in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Fresh tuna wrapped in seasoned rice and nori seaweed, creating a classic sushi roll experience.

Chopped fatty tuna and green onions, wrapped in sushi rice and seaweed.

Soy paper.

Soy paper.

Blue crab and avocado, delicately wrapped in seaweed and sushi rice.

Served with avocado roll.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and green onions, wrapped in sushi rice and nori.

Albacore, red onion, and cucumber, wrapped in sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and nori seaweed.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Smoked salmon, cream cheese, and cucumber, typically wrapped in seaweed and sushi rice.

Sliced octopus paired with sushi rice and seaweed, typically includes cucumber for a refreshing crunch.

Scallop typically paired with avocado, wrapped in seaweed and sushi rice.

Eel and avocado, wrapped in sushi rice and seaweed, typically includes a topping of eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

soy paper

Vegetable roll typically includes a mix of fresh vegetables and salad greens, wrapped in sushi rice and seaweed.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

A cone-shaped sushi roll filled with fresh tuna, sushi rice, and typically includes cucumber and avocado, wrapped in nori.

Negi toro hand roll features finely chopped tuna belly and green onions, wrapped in sushi rice and seaweed, temaki style.

Soy paper.

Soy paper.

Blue crab, avocado, and cucumber, delicately hand-rolled in soy paper, typically includes a touch of masago for a unique texture.

Served with avocado hand roll.

Yellowtail, cucumber, and avocado, wrapped in nori, forming a cone-shaped hand roll. May contain sesame seeds and green onions.

Cone-shaped sushi roll filled with sushi rice, yellowtail, and scallions, wrapped in nori.

Wrapped in seaweed with sushi rice, albacore tuna, and typically includes cucumber and avocado. May contain sesame seeds and green onions.

Salmon, avocado, and cucumber, typically wrapped in a seaweed cone with a base of sushi rice.

Cone-shaped sushi roll filled with crispy salmon skin, cucumber, and seasoned with eel sauce.

Smoked salmon, cream cheese, and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sliced octopus, typically includes seaweed, sushi rice, and a hint of wasabi, all wrapped in a hand roll format.

Jumbo scallop, typically paired with Japanese mayo and masago, wrapped in a seaweed cone with sushi rice.

Eel and avocado are wrapped in sushi rice and seaweed, topped with eel sauce in this hand-rolled temaki.

Avocado and cucumber wrapped in a seaweed cone with sushi rice, may include sesame seeds and green onions.

Japanese noodle soup served with two pieces shrimp tempura.

Japanese noodle soup served with two pieces shrimp tempura.

Blue fin toro sushi features thinly sliced, fatty bluefin tuna belly atop a bed of seasoned sushi rice, often accompanied by a touch of fresh wasabi.

Two pieces.

Two pieces.

Two pieces.

Delicately sliced salmon atop vinegared rice, accompanied by wasabi and pickled ginger.

Two pieces

Two pieces.\n

Two pieces. Served with cavier.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Amberjack.

Two pieces.

Two pieces. Spanish mackerel.

Two pieces. Japanese mackerel.

Two pieces.

Two pieces. Sweet shrimp.

Two pieces.

Two pieces.

Sea urchin nigiri, typically served with sushi rice.

Two pieces.

Two pieces.

Two pieces. Smelt roe.

Two pieces. Egg.

Four pieces of blue fin toro sashimi, highlighting the fatty part of the tuna belly, typically served raw.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.\n

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces. Amberjack.

Five pieces.

Five pieces. Spanish mackerel.

Five pieces. Japanese mackerel.

Five pieces.

Four pieces. Sweet shrimp.

Six pieces.

Five pieces.

Five pieces of uni sashimi, typically featuring creamy sea urchin, often sourced from California or Japan.

Five pieces.

Five pieces.

Five pieces. Smelt roe.

Five pieces. Egg.

18 pieces of tuna, salmon, albacore, white fish, yellow tail, ono.

Served with jalapeno.

Served with yuzu truffle garlic chips.

Served with truffle caviar.

Served with garlic ponzu.

Served with crispy onion.

Served with jalapeno.

Bluefin tuna sashimi, accented with yuzu and fresh cilantro.

Thinly sliced blue fin toro, typically served with a kizami ponzu sauce that combines finely chopped ponzu with additional seasonings.

Omakase Course B offers a chef's selection of meticulously prepared sushi and sashimi, typically including various premium fish and seafood, accompanied by a harmonious blend of traditional accompaniments.

15 pieces sashimi (tuna, salmon, albacore, yellow tail, ono).

6 pieces sushi (tuna, salmon, albacore, white fish, ono, yellow tail) and 9 pieces sashimi (tuna, salmon, white fish).

Choice of chicken or spicy chicken. 2 pieces sushi (tuna and salmon), 3 pieces sashimi (ono, albacore, and white fish), 4 pieces shrimp crunch roll.

Seasoned steamed grains, perfect as a side.

Steamed Japanese white rice, subtly seasoned with sushi vinegar.

Steamed black rice, offering a nutty flavor and a unique alternative to traditional white rice.

Grated authentic wasabi root, traditionally served to complement sushi dishes.

Japanese pickled burdock root, typically served as a lightly seasoned and refreshing accompaniment.

Dry seaweed typically dressed with sesame oil, vinegar, and seasonings, often garnished with sesame seeds.

Served with salad, rice, tempura, and four pieces California roll.

Served with salad, rice, tempura, and four pieces California roll.

Served with salad, rice, tempura, and four pieces California roll.

Served with salad, rice, tempura, and four pieces California roll.

Nine pieces sashimi (tuna, salmon, white fish).

Five pieces sushi (tuna, salmon, albacore, white fish, shrimp and four pieces sashimi (tuna, salmon, albacore, white fish).