Sushi Ai Menu

Spicy salmon inside with salmon on top.

Steamed young soybeans lightly salted.

Tender tuna mixed with spicy sauce, rolled with seasoned rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Delicate slices of fresh salmon atop vinegared rice, accompanied by wasabi and pickled ginger.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Fresh salmon wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.

Spicy albacore, spicy tuna, stick crab, tempura shrimp and tempura crunch.

California & assorted fish on top.

Avocado and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Succulent soybeans tossed in spicy garlic sauce.

Crispy fried tofu cubes in a dashi-based sauce

Served with spicy tuna.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for a harmonious blend of flavors.

Its take 20 min for perfection.

Its take over 25 min for perfection.

Four pieces.

Three pieces. Panko tempura blue crab and cream cheese. Served with yuzu mayo.

Tempura shrimp with mayo sauce.

Shrimp, vegetable, or mixed.

Assorted vegetables dipped in a light batter and deep fried, typically accompanied by a tempura dipping sauce.

Lightly battered and fried shrimp, crab, and assorted vegetables, served with tempura sauce.

Pan-fried dumplings filled with a mix of beef and vegetables, typically served with a soy-based dipping sauce.

Japanese style fried chicken breast.

Caramelized Brussels sprouts sautéed to a golden brown, offering a tender and savory experience.

Variety of sashimi and seaweed salad on a bed of sushi rice.

Fresh water eel, seaweed salad, and avocado on a bed of sushi rice.

Grilled chicken with steamed vegetable on the rice.

Grilled marinated beef with steamed vegetable on the rice.

Tempera tofu with chopped greens.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

Chunk sashimi, cilantro, avocado, onion, tomato over greens.

Spicy salmon inside with salmon on top.

Served with garlic ponzu. Shrimp tempura, Scottish salmon top, jalapeno and onion.

California roll (crab meat, avocado, cucumber) topped with baked salmon, finished with eel sauce and spicy mayo.

Fried crab meat, cream cheese and salmon.

Spicy tuna, albacore and crunch onion.

Served with albacore.

Shrimp tempura, spicy tuna and albacore.

Spicy albacore, spicy tuna, stick crab, tempura shrimp and tempura crunch.

Served with truffle. Spicy albacore, shrimp tempura, asparagus, truffle oil and sea salt.

Tuna, shrimp tempura, spicy tuna and jalapeno.

Served with cilantro.

Served with spicy tuna, yellow tail, stick crab and jalapeno.

California & assorted fish on top.

Tuna, yellow tail, salmon and jalapeno, soy paper and no rice.

Yellow tail, tuna, salmon and crab meat, cucumber wrapped and no rice.

Tuna, salmon, yellow tail, crab meat and soy paper and no rice.

Served with garlic ponzu.

Served with mayo. Jumbo scallop, shrimp, crab meat, smelt egg and mayo.

Shrimp tempura & california.

California roll, fresh water eel.

Fresh soft shell crab and crab meat.

Served with seaweed salad.

Tuna and albacore tataki, tempura onion and california.

Yellowtaill, pepper salmon, asparagus, goobo

Baked halitbut, spicy tuna, shrimp tempura& jalapeno.

Baked jumbo scallop, california, stick crab, red onions & smelt egg.

tuna, cali roll, asparagus & buttered garlic chips

Albacore and yellowtail atop a spicy California roll, typically includes cucumber and avocado with a spicy sauce.

Scallops and yuzu typically paired with tuna and albacore, wrapped in sushi rice and seaweed.

Tender tuna mixed with spicy sauce, rolled with seasoned rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.

Fresh tuna wrapped in seasoned sushi rice and crisp seaweed, creating a simple yet classic roll.

Chopped fatty tuna and green onions, wrapped in sushi rice and nori.

Soy paper.

Soy paper.

Blue crab and avocado, typically wrapped in seaweed and rice, forming a traditional maki roll.

Served with avocado roll.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Yellowtail and green onions, wrapped in sushi rice and nori.

Albacore, red onion, and cucumber, wrapped in sushi rice and seaweed.

Fresh salmon wrapped in seasoned rice and seaweed, creating a simple and classic sushi roll.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice.

Sliced octopus with sushi rice, wrapped in seaweed, potentially accompanied by cucumber or avocado.

Sushi roll featuring jumbo scallops, typically accompanied by avocado and cucumber, wrapped in seaweed and rice.

Grilled eel and avocado, complemented with a glaze of eel sauce, wrapped in sushi rice and seaweed.

Avocado and cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

soy paper

Wrapped in sushi rice and seaweed, this vegetable roll combines a salad mix with other fresh vegetables, typically including cucumber and avocado.

A hand roll with sushi rice and fresh tuna, typically wrapped in a seaweed cone, often accompanied by cucumber and avocado.

Negi toro hand roll features finely chopped fatty tuna and green onions, wrapped in a crisp seaweed sheet with sushi rice.

Soy paper.

Soy paper.

Blue crab, typically accompanied by avocado, wrapped in soy paper, often served as a single hand roll.

Served with avocado hand roll.

Yellowtail, cucumber, and sushi rice, wrapped in a seaweed cone, often garnished with green onions and sesame seeds.

A temaki hand roll filled with sushi rice, finely sliced yellowtail, and scallions, typically wrapped in a crisp nori sheet.

Wrapped in seaweed with sushi rice, albacore tuna, and typically includes cucumber and avocado. May contain sesame seeds and green onions.

Salmon, avocado, and cucumber, wrapped in a seaweed cone, often accompanied by sushi rice.

Crispy salmon skin, cucumber, and scallions, wrapped in a seaweed cone with a touch of eel sauce.

Smoked salmon, cream cheese, and cucumber, wrapped in seaweed and sushi rice, may include sesame seeds.

Sliced octopus in seaweed, typically includes rice, and may be complemented with cucumber and avocado.

Jumbo scallop with Japanese mayo and tobiko, wrapped in seaweed.

Eel and avocado wrapped in seaweed, served as a hand roll with a drizzle of eel sauce.

Avocado and cucumber wrapped in a seaweed cone with sushi rice, may also contain sesame seeds and green onions.

Japanese noodle soup served with two pieces shrimp tempura.

Japanese noodle soup served with two pieces shrimp tempura.

Blue fin toro sushi typically consists of succulent fatty tuna belly, served atop hand-pressed sushi rice, often accompanied by a touch of fresh wasabi.

Two pieces.

Two pieces.

Two pieces.

Delicate slices of fresh salmon atop vinegared rice, accompanied by wasabi and pickled ginger.

Two pieces

Two pieces.

Two pieces. Served with cavier.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Amberjack.

Two pieces.

Two pieces. Spanish mackerel.

Two pieces. Japanese mackerel.

Two pieces.

Two pieces. Sweet shrimp.

Two pieces.

Two pieces.

Uni sushi typically features a delicate piece of sea urchin, gently laid atop a small bed of vinegared rice.

Two pieces.

Two pieces.

Two pieces. Smelt roe.

Two pieces. Egg.

Four pieces of blue fin toro sashimi, typically includes the fatty part of the tuna belly, thinly sliced.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces. Amberjack.

Five pieces.

Five pieces. Spanish mackerel.

Five pieces. Japanese mackerel.

Five pieces.

Four pieces. Sweet shrimp.

Six pieces.

Five pieces.

Five pieces of creamy sea urchin, typically accompanied by soy sauce, wasabi, and pickled ginger.

Five pieces.

Five pieces.

Five pieces. Smelt roe.

Five pieces. Egg.

18 pieces of tuna, salmon, albacore, white fish, yellow tail, ono.

Served with jalapeno.

Served with yuzu truffle garlic chips.

Served with truffle caviar.

Served with garlic ponzu.

Served with crispy onion.

Served with jalapeno.

Bluefin tuna sashimi, accented with yuzu and fresh cilantro.

Thinly sliced blue fin toro typically accompanied by kizami (finely chopped) ponzu sauce.

Omakase Course B offers a chef's selection of meticulously crafted sushi and sashimi, typically accompanied by a seasonal appetizer, a variety of special rolls, and a unique dessert to conclude the dining experience.

15 pieces sashimi (tuna, salmon, albacore, yellow tail, ono).

6 pieces sushi (tuna, salmon, albacore, white fish, ono, yellow tail) and 9 pieces sashimi (tuna, salmon, white fish).

Choice of chicken or spicy chicken. 2 pieces sushi (tuna and salmon), 3 pieces sashimi (ono, albacore, and white fish), 4 pieces shrimp crunch roll.

Seasoned steamed grains, perfect as a side.

Japanese white rice seasoned with a blend of sushi vinegar, typically includes a hint of sugar and salt for balance.

A side of steamed black rice, offering a unique alternative with its nutty flavor and slightly chewy texture.

Grated real wasabi root, traditionally served as a condiment with sushi dishes.

Burdock root, typically seasoned and served as a Japanese-style side dish.

Dried seaweed typically seasoned with sesame oil, vinegar, and a sprinkle of sesame seeds.