Sushi Ai Menu

Crab sticks, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Shrimp temp, crab meat, avocado, and crunch flakes.

5 pieces.

5 pieces. Half pan fried Asian vegetable and chicken potstickers.

Rolled sushi with crab, avocado, cucumber, and spicy mayo, topped with sesame seeds. Eight pieces per serving.

Spicy tuna, wrapped in seaweed, with choice of hand roll or traditional roll.

Served with soup, rice, and salad. Beef teriyaki and gyoza (3pc).

4 pieces. Marinated pork and vegetables wrapped in a crispy wonton.

Steamed soy beans sprinkled with salt.

Shrimp temp, avocado, and cucumber.

6 pieces. Lightly battered and served with a tempura dipping sauce.

Served with soup and salad, 8 pcs nigiri, and a choice of California roll or spicy tuna roll.

Served with soup assorted chefs selection sashimi over sushi rice.

Served with soup grilled eel over sushi rice.

Served with soup and salad. California roll, spicy tuna roll, tuna roll, and cucumber roll.

Served with soup and salad chefs selection 12 pcs nigiri.

Served with soup and salad, 9 pcs sashimi, and 7 pcs nigiri.

Served with soup thin sliced tuna over sushi rice.

Served with soup chefs selection sashimi and veggie over steam rice with spicy sauce.

Tender eel slices glazed with a savory sauce, served atop vinegared rice, garnished with sesame seeds and wrapped in nori.

Slices of fresh tuna atop seasoned sushi rice, garnished with a sprig of parsley and accompanied by lemon wedges and pickled ginger.

Delicate slices of yellowtail on seasoned rice, garnished with fresh parsley, wasabi, and pickled ginger.

Succulent shrimp atop seasoned sushi rice, showcasing the natural sweetness of the shrimp.

Tender slices of albacore tuna atop seasoned rice, garnished with green onions, sesame seeds, and a touch of roe. Served with wasabi and pickled ginger.

Two pieces of squid, precisely sliced and served atop vinegared sushi rice.

Two pieces of Japanese-style sweet egg omelet, tamago, gently laid atop vinegared sushi rice.

Two pieces of salmon roe nigiri, featuring succulent salmon roe atop hand-pressed sushi rice, gently wrapped in nori.

Two pieces of smelt egg (masago) nigiri, featuring masago delicately placed atop a molded bed of sushi rice, wrapped with seaweed.

Freshly sliced white tuna placed atop sushi rice, traditionally served in pairs.

Lightly seared tuna slices with green onions, sesame seeds, and a touch of soy sauce, served atop vinegared rice. Accompanied by wasabi and pickled ginger.

Sliced octopus, traditionally prepared, served atop vinegared sushi rice, often garnished with a touch of wasabi.

Tender slices of surf clam atop seasoned sushi rice, accompanied by a side of thinly shredded daikon radish.

Smoked salmon elegantly placed on top of vinegared sushi rice, typically served in two pieces.

Crab nigiri typically consists of succulent crab delicately placed atop a small bed of pressed sushi rice, often accompanied by a touch of wasabi.

Two pieces of scallop on sushi rice, often garnished with wasabi and ginger.

Flying fish eggs, also known as tobiko, are gently placed atop sushi rice, typically encircled by a thin strip of nori (seaweed), forming two pieces of nigiri sushi.

Two pieces of raw sweet shrimp delicately placed atop sushi rice, traditionally enjoyed for its natural sweetness.

Two pieces of thinly sliced white fish, served over vinegared sushi rice.

Snow crab legs nigiri typically consists of tender snow crab legs delicately placed atop a small oblong mound of sushi rice, served in a pair.

6 pieces. Steamed Japanese shrimp dumpling.

4 pieces. Marinated pork and vegetables wrapped in a crispy wonton.

Lightly battered and served with a tempura dipping sauce. 2 pieces shrimp and 4 pieces veggie.

Steamed soy beans sprinkled with salt.

Japanese snack in the shape of little round ballscontaining pieces of octopus on top teriyaki souse and mayo, Katsuobushi

4 pieces. Lightly battered and served with a tempura dipping sauce.

5 pieces. Half pan fried Asian vegetable and chicken potstickers.

4 pieces. Baked green mussels in half shell topped with aioli sauce.

Deep fried soft shell crab with sweet soy sauce.

5 pieces.

5 pieces.

6 pieces. Lightly battered and served with a tempura dipping sauce.

4 pieces. Lightly battered and served with a tempura dipping sauce.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

4 pieces. Lightly battered and served with a tempura dipping sauce.

4 pieces. Lightly tempura battered tofu in a tempura dipping sauce.

Jalapeño, cream cheese, spicy tuna, and shrimp then temp.

Assorted fish with salad. Tossed in sesame oil and ponzu.

Baked shrimp temp, crab, avocado with crunch flakes, mozzarella cheese, and special mayo.

Half avocado, crab meat, and spicy tuna then deep fried.

Shrimp temp, crab meat, avocado, and lettuce wrapped in soy paper with sweet soy sauce.

Spicy tuna, crab meat, and avocado tuna then deep fried.

Tuna with salad. Tossed in sesame oil and chili sauce.

Octopus, shrimp, and crab with citrus sauce.

Sliced cucumber with ponzu sauce and sesame oil.

Mixed greens in our signature mayonnaise dressing or ginger dressing.

House salad with sliced avocado.

Squid salad with seaweed salad.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Baby octopus salad with seaweed salad.

Salmon, avocado, cream cheese then fried

Shrimp temp, avocado, and cucumber.

Soft shell crab, avocado, and cucumber.

Calamari temp, avocado, and cucumber.

Assorted veggie temp.

Gluten free consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten freeConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, wrapped in seaweed, with choice of hand roll or traditional roll.

Eel wrapped in sushi rice and seaweed, 8 pieces, available as hand roll or traditional roll.

Salmon encased in seasoned rice, seaweed wrap. Options include traditional roll or hand roll.

Spicy salmon, cucumber, avocado in seaweed wrap, sesame seeds. Choose from hand roll or traditional roll.

Rolled sushi with crab, avocado, cucumber, and spicy mayo, topped with sesame seeds. Eight pieces per serving.

Avocado wrapped in sushi rice and seaweed, available as hand roll or cut roll.

Fresh tuna wrapped in sushi rice and seaweed, served as 6 pieces. Option for hand roll or traditional roll.

Crispy salmon skin in a roll or hand roll form, accompanied by rice and seaweed.

Cucumber slices wrapped in sushi rice and seaweed, available as hand roll or traditional roll.

White tuna encased in sushi rice and seaweed, available as hand roll or traditional roll.

Cucumber, avocado, cream cheese

Yellowtail with rice, wrapped in seaweed. Option for hand roll or traditional roll.

Rolled with rice and seaweed, this veggie roll typically includes avocado, cucumber, and a variety of seasonal vegetables.

Served with miso soup and rice beef or chicken teriyaki, 2 pcs gyoza, and 3 pcs vegetable tempura.

Served with soup, rice, and salad. Beef teriyaki and gyoza (3pc).

Served with soup, rice, and salad. Salmon teriyaki and gyoza (3pc).

Grilled thin sliced beef. Served with soup, rice, and salad.

Served with soup.

Served with soup.

Served with soup and salad. Beef teriyaki, tempura, california Roll

Served with soup and salad. Salmon teriyaki, tempura, california Roll

Served with soup and rice, salad.

8 pieces. Served with soup and salad.

8 pieces. Served with soup and salad.

Served with soup and rice pan fried soba noodle and veggie with teriyaki sauce.

Served with soup and rice pan fried soba noodle and veggie with teriyaki sauce.

Served with salad. Chicken in noodle soup.

Served with soup and rice pan fried soba noodle and veggie with teriyaki sauce.

Served with salad shrimp and veggie tempura in noodle soup.

Served with salad seafood and veggie in noodle soup.