SUSHI 99 （St Augustine） Menu

Whole milk, jasmine green tea, brown sugar drizzle, and tapioca boba.

Kani & cream cheese deep-fried with white sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Hibachi grilled assortment of fresh vegetables served with choice of steamed or fried rice.

Tender chicken served with choice of steamed or fried rice.

Vegetable teriyaki served with choice of steamed or fried rice.

Crispy tonkatsu served with choice of steamed or fried rice.

Vegetable tempura served with choice of steamed or fried rice.

Thick wheat noodles in a savory broth, accompanied by tender slices of chicken and a medley of vegetables.

tuna poke bowl. Options include sushi rice, mixed salad, or rice and salad base. Toppings: avocado, cucumber, edamame, red onion, crispy nori, kani, and more.

Udon in choice of miso, tonkotsu, or shoyu broth.

Vanilla , Green tea, strawberry or mango.

Deep-fried spicy tuna roll with crab, spicy mayo, crunch and fish egg on top.

8 pieces sushi and California roll.

Tuna, option for sushi or sashimi form.

Smoked salmon available as sushi or sashimi.

Raw tuna with rice and seaweed.

Smoked salmon and cream cheese.

A savory and slightly sweet Japanese condiment, yumyum sauce is often paired with a variety of dishes to enhance flavors.

Whole milk, jasmine green tea, brown sugar sauce, and tapioca boba.

Shrimp hibachi lunch special. Choice of steamed or fried rice.

Crispy chicken tempura served with choice of steamed or fried rice.

Chicken katsu paired with either steamed rice or fried rice.

Chicken teriyaki served with a choice of steamed or fried rice.

Raw. 6 pieces of sushi and California roll.

Select 2 maki rolls: raw options include tuna, salmon, yellowtail, white tuna (escolar), spicy versions of tuna, salmon, white tuna; cooked choices feature jb, salmon skin cucumber, California, Philadelphia, crab stick, Boston, snow crab rolls, shrimp tempura, cucumber, eel cucumber, veggie combo, avocado, sweet potato.

Kani & cream cheese deep-fried with white sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft and fluffy white rice, cooked to perfection.

Hibachi grilled vegetables served with a choice of steamed or fried rice.

Chicken entrée for children. Served with choice of steamed rice or fried rice.

Vegetables glazed in teriyaki sauce, served with choice of steamed or fried rice.

Panko-breaded pork cutlet served with tonkatsu sauce. Choice of steamed or fried rice.

Assorted vegetables lightly battered, served with a choice of steamed or fried rice.

Tender chicken pieces with stir-fried vegetables and thick udon noodles, served alongside flavorful fried rice and a fresh garden salad.

Tuna poke bowl with options for sushi rice, mixed salad, or a combination base. Choose from toppings like avocado, crispy nori, mango, tobiko, and more.

Udon noodles in choice of miso, tonkotsu, or shoyu broth.

Green tea, strawberry or mango.

Deep-fried spicy tuna roll with crab, spicy mayo, crunch and fish egg on top.

8 pieces and California roll.

Imitation. consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, available as sushi or sashimi.

Imitation. consuming raw or undercooked meat and seafood may increase the risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon and cream cheese.

Yumyum sauce, a creamy blend often featuring a sweet and tangy profile, is a popular addition to various Japanese dishes.