Sushi 99 Menu

\nWith a green salad and steamed or fried rice.

Any two items above.

With a green salad and steamed or fried rice.

With a green salad and steamed or fried rice.

With a green salad and steamed or fried rice.

A creamy, savory sauce often served alongside hibachi dishes to enhance their flavor.

With a green salad and steamed or fried rice.

A creamy, rich sauce often served alongside katsu dishes to enhance their flavor.

Four pieces of sashimi, four pieces of sushi, one California roll.

Six pieces of sushi and California roll.

A creamy, smooth sauce often accompanying sushi dishes to enhance flavors.

With a green salad.

A creamy and smooth addition, typically served alongside sushi rolls to enhance flavors.

Raw.

Pork and vegetable dumpling.

Deep-fried tofu served with tempura sauce.

Crispy shrimp tempura topped with creamy sauce, served with julienned cucumber and radish.

Lightly battered and deep-fried.

Raw. Seared tuna, served with ponzu sauce.

Vegetable roll.

Steamed soy beans tossed in light salt.

Raw. Eight pieces of assorted sashimi (chef’s choice).

Raw. Five pieces of assorted sushi (chef's choice).

A side of our house-made white sauce, typically served with sushi dishes.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Assorted raw fish and cucumber with ponzu sauce.

Cooked octopus, cucumber, and seaweed salad, enhanced with beet, caviar, scallions, and a spicy ponzu sauce, finished with a crunch.

Crisp lettuce, shredded carrots, and sliced cucumbers topped with a light, tangy dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Delicate broth with sliced mushrooms, green onions, and tender chicken pieces.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Katsu. coated with panko and deep-fried with katsu sauce and hibachi vegetable.

Katsu. coated with panko and deep-fried with katsu sauce and hibachi vegetable.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Hibachi grilled (teppanyaki) with noodles and vegetables.

Our creamy white sauce, often paired with hibachi or teriyaki dishes, adds a rich and smooth finishing touch.

Ten pieces and California roll.

For two. 12 pieces of sushi, 12 pieces of sashimi, one special roll, one California, one salmon roll.

Six pieces of sushi, six pieces sashimi, California roll, tuna roll.

A creamy and smooth white sauce, typically served as an accompaniment to enhance the flavors of sushi dishes.

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A creamy, smooth condiment typically served alongside sushi dishes to enhance flavors.

Krab stick sashimi option or wrapped in sushi rice and seaweed.

Eggs, available as sushi or sashimi.

Cooked shrimp, available as sushi or sashimi.

Cooked eel available in sushi or sashimi style

A creamy, savory sauce often accompanying sushi dishes to enhance flavor.

Salmon, avocado, and cucumber.

Tuna wrapped in sushi rice and nori, offering a simple yet traditional sushi roll experience.

Tuna and yellowtail roll with shrimp sauce on top.

Scallop, fish egg, crunch, and special mayo.

Tender tuna mixed with a spicy sauce, wrapped in sushi rice and seaweed, topped with sesame seeds.

Fish egg, krab, tuna, salmon, cucumber and cream cheese and tomato.

White fish, tuna, salmon and avocado on top of California roll.

Fresh salmon wrapped in sushi rice and nori, typically includes cucumber and avocado.

Spicy salmon, cucumber, and scallion, typically includes spicy mayo, wrapped in sushi rice and seaweed.

Tuna and avocado inside, with spicy tuna on the top.

A complement to sushi rolls, typically a creamy, rich sauce to enhance flavors.

Tempura chicken, cucumber and mayo.

Tempura shrimp, cucumber and mayo.

Tempura sweet potato with eel sauce on top.

Steamed shrimp, spicy snow krab and crunchy.

Minced krab stick and mayo.

Cucumber with sushi rice, wrapped in nori seaweed.

Avocado wrapped in sushi rice and nori, a simple yet classic sushi roll offering.

Veggie roll with krab stick and tomato.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Seaweed salad, radish, cucumber, avocado, and kampyo.

Crabmeat and cream cheese.

With lettuce and cucumber, and fish egg.

Crispy salmon skin and cucumber rolled in sushi rice and seaweed, typically accompanied by a light soy-based sauce.

Smoked salmon and cream cheese.

Salmon, krab, cream cheese deep fried, with eel sauce, mayo and hot sauce on top.

Shrimp tempura roll with smoked salmon on top.

Crab sticks, avocado, and cucumber wrapped in seasoned rice, topped with vibrant orange fish roe.

Fried salmon, cream cheese and avocado.

Krab stick wrapped in seaweed and rice, typically includes sesame seeds or cucumber.

Salmon, white fish, krab and avocado inside, make deep-fried tempura roll, top with eel sauce, spicy mayo, fish egg, scallion.

Krab, shrimp tempura, cream cheese, and fish eggs.

A creamy, smooth sauce often served alongside sushi dishes to enhance flavor.

Raw. Spicy salmon roll with sliced avocado, salmon and hot sauce on top.

Smoked salmon, crab stick and cream cheese, deep-fried with shrimp sauce, eel sauce, hot sauce, and fish eggs on top.

Raw. Inside: shrimp tempura and cucumber\nOutside: crawfish salad, mango, and avocado, topped with eel sauce, mango sauce and fish egg.

Raw. Inside: spicy tuna, cream cheese, and avocado.\nOutside: topped with oven-baked krab and scallop, with spicy mayo and eel sauce.

Raw. Inside: spicy tuna, cream cheese, avocado, and tempura krab.\nOutside: soy paper wrap, topped with kiwi with eel sauce and wasabi mayo.

Raw. Spicy tuna and avocado inside soy paper wrap with tuna outside, with eel sauce and spicy mayo on top.

Raw. Tempura shrimp and cucumber inside of soy paper wrap, topped with avocado, jalapeno, seared tuna, and spicy mayo.

Raw. Tempura shrimp, spicy tuna, snow krab, and avocado with a soy paper wrap, with spicy mayo, eel sauce and tobiko on top\t.

Raw. Peppered tuna and avocado inside of soy paper wrap, spicy tuna, jalapeño and hot sauce on top.

Inside:salmon avocado cream cheese on top spicy tuna,snow krab fish egg scallion,spicy ,Yao eel sauce

Tempura shrimp, cucumber and krab inside, crunchy, fish egg, spicy mayo and mayo on top.

Raw. Shrimp tempura roll with spicy tuna on top.

Snow krab and avocado inside, topped with eel, avocado and tobiko.

Tempura shrimp and mango inside of soy paper wrap, sliced mango on top, with sweet chili sauce and mango sauce.

Raw. Eel and avocado with fresh tuna, fish egg and scallion on top.

Raw. Salmon and cream cheese inside, topped with avocado, spicy tuna crunchy, fish eggs, and spicy mayo.

Spicy tuna roll deeply fried, topped with spicy krab, crunchy, fish eggs, scallions and spicy mayo.

Oven-baked conch, krab, fish egg and mayo on top of a krab, avocado, and cream cheese roll, topped with crunch and fish egg.

Fried banana, lobster salad and avocado inside, wrap with yellow soy paper.

A complementary sauce, often creamy and rich, typically served alongside sushi rolls to enhance flavors.

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A creamy, savory condiment typically accompanying sushi dishes, enhancing flavors with its rich texture.

Served with vegetable and steamed or fried rice. noodles not included. soup and salad not included.

Served with vegetable and steamed or fried rice. noodles not included. soup and salad not included.

A creamy and smooth sauce, typically served with sushi dishes to enhance flavors.

Savory stir-fried noodles, lightly seasoned and cooked to a tender perfection.

Fluffy, perfectly cooked steamed rice with a light, tender texture, ideal for complementing your sushi meal.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice mixed with chunks of king salmon, typically includes egg, carrots, onions, and peas, seasoned with ginger and a hint of garlic.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender steak pieces mixed with seasoned fried rice.

A small serving of creamy white sauce, typically used as a condiment or dipping sauce for sushi and other dishes.

A generous serving of creamy, smooth white sauce, often paired with sushi or hibachi dishes.