Sushi 85 Menu

Fried tofu served with a tentsuyu broth.

Special sauce with green onion on top.

Crab sticks fried in tempura batter.

Fried chicken bites with spicy mayo.

Lightly breaded calamari, lemon slices, jalapeno fried and tossed with salt pepper.

Grilled yellowtail collarbone.

Prawn and veggie mix.

Stir fried edamame with garlic sauce.

Fried potstickers, spicy ponzu sauce.

Fried jalapeno stuffed with spicy tuna & cream cheese.

Fried octopus ball with sweet sauce, japanese mayo & bonito flakes on top.

Boiled green beans.

Mango slices, baby arugula, grape tomato, avo tossed with Japanese vinaigrette.

Mix fish with microgreens, seaweed salad, cucumber, avo, baby burdock, red onion drizzled in chef special dressing.

Avo, corn, tomato, red onion, inari, pepper tossed in special sauce with seared salmon on top.

Chopped grape tomato, cilantro, avo, mango on top of hamachi slices in house special sauce.

Red onion, microgreens, tobiko with albacore slices in house special ponzu.

Layers of salmon, avo, tuna, snow crab.

Shiso, avo, snow crab, mango, wrapped with salmon in chef’s special dressing.

In: unagi, salmon, cream cheese, avo. Top: unagi, albacore, avo, jalapeno, tobiko.

In: fried ebi, spicy tuna, kappa. Top: unagi, ebi, avo, scallop, tobiko, green onion.

In: crab, unagi, avo, oshinko, gobo, kappa. Top: mix fish poke, tobiko, green onion.

In: soft shell crab, kappa, crab salad. Top: spicy tuna, tempura crunch, tobiko, green onion.

In: sweet potato, shitake mushroom, oshinko. Top: avo, seaweed salad.

In: ribeye, tempura onion. Top: avo, jalapeno with tapatio sauce.

In: tuna, salmon, fried prawns, crab salad, kappa. Top: avo with crunch powder and mango sauce.

In: snow crab meat wrapped and fried with panko. Top: arugula mixed with japanese vinaigrette, ponzu jelly on top.

16 pieces.

Yellow tail, avo.

Tuna, avo.

Fried shrimp, eel, crab.

Smoked salmon, cream cheese, avo.

Soft shell crab and kappa.

Shrimp tempura and kappa.

Boiled ebi and kappa.

Crab, avo with salmon and lemon slices on top.

Fried shrimp, kappa with eel and avo on top.

Eel, crab with avo on top.

Fried sweet potato and squash with mango and mango sauce on top.

Crab, avo with crab salad, crunch powder on top and house special sauce.

Spicy tuna, crab, shrimp tempura topped with seared albacore, house special sauce, red onion shreds.

Salmon, ave with bluefin tuna on top.

Salmon, tuna, ebi, avo, crab coated with tempura powder unagi sauce and spicy mayo.

Tempura shrimp, crab with crab on top and spicy sauce.

Kappa, avo, shrimp tempura wrapped with soy paper, seared escolar on top with unagi sauce and jalapeno slices.

Yellow tail, mango, avo topped with yellow tail, mango and mango sauce.

Tempura shrimp, eel, kappa with spicy tuna and house special sauce on top.

Soft shell crab, spicy tuna, kappa with avo, eel sauce on top.

Shrimp tempura, crabmeat topped with seared salmon, house special sauce and onion crunch.

Spicy crab, mango with salmon, avo and house special, crunch on top.

Spicy tuna, jalapeno, kappa topped with snapper and avo, green onion, tobiko.

Fried tempura shrimp and crab.

Fried mix fish with spicy.

Crab, avo with salmon on top baked.

Crab, avo with scallops on top baked.

Scallops on top of spicy tuna, kappa with spicy sauce and crunchy on top.

Fried shrimp, crab salad with layers of avocado on top

Spicy tuna, 6 pieces nigiri of daily fresh fish.

6 pieces sashimi, 6 pieces nigiri, California roll, tekka.

Grilled chicken thigh with teriyaki sauce.

Grilled ribeye with teriyaki sauce.

Breaded deep fried chicken.

Breaded deep fried pork cutlet.

Lightly battered prawns and vegetables deep fried.

Grilled mackerel with light salt.

Grilled salmon with teriyaki sauce.

Grilled chicken thigh with teriyaki sauce.

Grilled ribeye with teriyaki sauce.

Grilled and marinated beef short ribs.

Breaded deep fried chicken.

Breaded deep fried pork cutlet.

Lightly battered prawns and vegetables deep fried.

Grilled mackerel with light salt.

Grilled salmon with teriyaki sauce.