Sushi 805 Menu

In: spicy tuna, cucumber. Out: fresh tuna, masago, green onion, avocado. Spicy.

Crab meat and avocado.

In: crab meat, avocado. Out: assorted fresh fish.

In: shrimp tempura, cucumber, crab meat. Out: spicy tuna, masago, green onion. Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

In: salmon, cream cheese, avocado. Out: salmon.

Served with rice and salad.

Steamed young soybeans in the pod, lightly seasoned with salt.

Vegetarian.

served with daily salad,cali roll(4pcs),,steam rice& miso soup Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

served with daily salad,cali roll(4pcs),,steam rice& miso soup Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

served with daily salad,cali roll(4pcs),,steam rice& miso soup Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

served with daily salad,cali roll(4pcs),,steam rice& miso soup Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

served with daily salad,cali roll(4pcs),,steam rice& miso soup Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

Rice on Top chicken teriyaki and Steam Vegetable Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

Rice on Top Beef teriyaki and Steam Vegetable Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

Rice on Top Vegetable teriyaki and Steam Vegetable Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

Come with Rice & Salad Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

Come with Rice & Salad Only 12 pm to 2;30 pm , Mon -Fri, Except Holiday

Pork based ramen with chicken.

Original based ramen.

Premium pork toro with grilled onions and hint of garlic.

Original based spicy ramen. Spicy.

Original based spicy ramen. Spicy.

Jumbo shrimp, scallop, mussel, and calamari in the best blend of spices. Spicy.

Spicy.

White tuna seasoned with Cajun spices, served over sushi rice. Two pieces per order.

Sushi rice topped with tuna seasoned with Cajun spices. Comes with two pieces.

Freshwater eel atop sushi rice, typically includes a glaze of sweet eel sauce.

Sushi rice enveloped in a sweetened tofu pouch, traditionally served in pairs.

Salmon roe atop sushi rice, typically presented in a traditional nigiri style.

Mackerel sushi typically includes two pieces of marinated or fresh mackerel served atop sushi rice, often garnished with a touch of wasabi.

Sushi rice topped with tender slices of octopus. Served as two pieces per order.

Two pieces of sushi, each featuring a slice of raw salmon atop a small mound of pressed sushi rice.

Seared tuna sushi typically consists of lightly grilled tuna atop a bed of sushi rice, often garnished with a hint of sauce or spice for enhanced flavor.

Sliced scallop served atop sushi rice, often accompanied by a hint of mayo or smelt egg. One order includes two pieces.

Shrimp sushi typically consists of cooked shrimp placed atop a small mound of pressed sushi rice, often garnished. Two pieces are served per order.

Smelt egg sushi typically consists of sushi rice topped with bright, orange smelt roe, served in two pieces.

Sliced squid atop sushi rice, traditionally prepared as nigiri sushi. Comes in a serving of two pieces.

Sweet egg.

Slices of fresh tuna on vinegared rice, served with wasabi and pickled ginger.

Escolar sushi typically consists of two pieces of white tuna, delicately placed atop sushi rice.

Two pieces of yellowtail sushi, featuring sliced yellowtail on top of vinegared rice.

Steamed young soybeans in the pod, lightly seasoned with salt.

Wonton skin deep fried on top spicy tuna, salmon, tomato. Spicy.

Fried chicken dumpling.

Spicy.

Spicy crab meat, cream cheese and deep fried.

Salmon collar, typically grilled, served with a ponzu sauce.

Yellow collar, typically prepared by grilling or baking, is served with a complementing ponzu or eel sauce.

Chicken lightly battered and deep-fried, typically includes a sweet and savory sauce, garnished with sesame seeds.

Steamed edamame pods tossed with a spicy garlic sauce.

Japanese-style octopus balls, typically served with a sweet sauce and garnished with bonito flakes.

Deep-fried softshell crab, typically accompanied by a unique house sauce.

Skewered and grilled: choice of chicken leg meat, pork belly, or beef.

Fresh cucumber with sesame seed.

Fresh green lettuce, cucumber tomato with house sauce.

Assorted fish, cucumber and daikon on gourmet spring mix.

Baked salmon skin and daikon on top of gourmet spring mix.

Spicy tuna, daikon on top gourmet spring mix with house sauce. Spicy.

Avocado served over mixed greens, typically includes sesame seeds and a special house dressing.

Grilled chicken atop a blend of mixed greens, typically accompanied by a house dressing.

Spicy.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Savory beef stir-fried noodles with vegetables

Succulent shrimp tossed with traditional japanese stir-fried noodles

Savory udon noodles served with crispy tempura shrimp and vegetables

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Spicy.

Crispy breaded pork cutlet served over rice, topped with a rich curry sauce and vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice with spicy kimchi, tender bulgogi beef, topped with a fried egg, sesame seeds, and seaweed strips. Served with a side of fresh salad greens.

Kimchi and bacon fried rice combines stir-fried rice with spicy kimchi, savory bacon bits, and typically includes egg and onions.

Vegetarian.

Vegetarian.

Calamari rings coated in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Deep-fried tofu, typically served with a dipping sauce or drizzle that complements its crisp exterior.

Baked fresh water eel or steamed rice.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad.

Served with rice and salad. Spicy.

Served with rice and salad.

Served with rice and salad.

Served with rice, kimchi and soup. Spicy.

Served with rice, kimchi and soup.

Served with rice, kimchi and soup.

Served with rice, kimchi and soup. Spicy.

Sweet potato glass noodles stir-fried with beef, spinach, carrots, onions, and mushrooms, lightly seasoned with soy sauce and sesame oil.

Spicy.

Korean rice dish mixed with seasoned vegetables, beef option. Available in vegetable style.

Assorted vegetables over rice, option for beef style, served with spicy gochujang sauce.

In: spicy tuna, cucumber. Out: fresh tuna, masago, green onion, avocado. Spicy.

In: salmon, cream cheese, avocado. Out: salmon.

In: spicy tuna, cucumber. Out: fresh albacore, green onion, masago, onion tempura. Spicy.

In: spicy crab meat, avocado, cream cheese. Out: assorted fresh fish, cilantro, masago, jalapeno. Spicy.

In: spicy tuna, crab meat. Out: avocado, jalapeno. Spicy.

In: spicy albacore, cucumber. Out: ono tataki, masago, green onion. Spicy.

In: crab meat, avocado. Out: assorted fresh fish.

8 pieces. Served with miso soup. Chef's choice.

10 pieces. Served with miso soup. Chef's choice.

Served with rice and miso soup.

Served with rice and miso soup.

In: rice, crab meat, spicy tuna, shrimp tempura, cucumber, avocado, masago. Wrapped: soy paper.

In: shrimp tempura, cucumber, crab meat. Out: spicy tuna, masago, green onion. Spicy.

In: shrimp tempura, spicy tuna, cucumber. Out: yellowtail, avocado, masago, green onion. Spicy.

In: shrimp tempura, cucumber, crab meat. Out: salmon, tuna, avocado.

Whole deep fried. 3 kinds fish, cream cheese, jalapeno, spicy crab meat. Spicy.

In: spicy crab meat, shrimp tempura, cucumber. Out: avocado, jalapeno, cilantro. Spicy.

Whole deep fried. In:, salmon, cream cheese, avocado. Out: salmon.

In: shrimp tempura, cream cheese, avocado. Out: salmon.

In: shrimp tempura, spicy tuna, cucumber. Out: spicy crab meat, masago, green onion. Spicy.

In: shrimp tempura, cucumber, spicy crab meat Out: jalapeno, cream cheese, spicy tuna. Spicy.

In: shrimp tempura, crab meat, cucumber. Out: shrimp, avocado.

In: spicy soft shell crab, spicy crab meat, cucumber. Out: avocado. Spicy.

In: crab meat, avocado. Out: scallop tempura, green onion.

In: avocado, crab meat .cream cheese Out:, salmon, green onion.

In: crab meat, avocado. Out: fresh water eel, avocado.

In: crab meat, avocado. Out: baked scallop, mushroom, onion, green onion.

In: shrimp tempura, cucumber, crab meat. Out: spicy tuna on top eel and avocado Spicy.

In: crab meat, avocado. Out: salmon, spicy tuna and oven baked. Spicy.

Only avocado.

Calamari tempura, crab meat and cucumber.

Crab meat and avocado.

Crab meat, avocado and whole deep fried.

Chicken teriyaki, cucumber and green onion.

California roll with avocado, cucumber, and crab, topped with crunchy tempura bits and a drizzle of eel sauce.

Spicy

Tender eel paired with crisp cucumber, wrapped in seasoned rice and seaweed. Served with a side of wasabi and pickled ginger.

Salmon tempura, avocado, and cucumber, often accompanied by crabmeat and drizzled with eel sauce.

Shrimp and crab wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Spicy.

Spicy.

Spicy.

Spicy.

Soft shell crab, crab meat, avocado, cucumber and mango.

Sushi roll consisting of fresh tuna and sushi rice, wrapped in nori seaweed.

Vegetarian.

Vegetarian.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crab meat and avocado.

Eel and cucumber wrapped in sushi rice and nori, typically served with a touch of eel sauce.

Crispy salmon skin, cucumber, and avocado, typically wrapped in a nori cone with a touch of eel sauce.

Shrimp and crab hand roll typically consists of shrimp and crab meat wrapped in a seaweed cone with sushi rice.

Spicy.

Spicy.

Spicy.

Fresh tuna and sushi rice wrapped in a crisp seaweed cone, often accompanied by cucumber and sesame seeds.

Vegetarian.

Vegetarian.

Fresh cucumber wrapped in sushi rice and seaweed, forming a cone-shaped temaki. Sesame seeds may be included.