Sliced salmon atop vinegared rice, typically served in two pieces.
$4.99
Man on Fire
In: panko breaded shrimp, spicy tuna, cilantro, habanero sauce out: avocado, krab mix, tobiko, gourmet, and teri, hot sauce.
$13.99
California
In: krab stick, avocado, cucumber.
$9.99
Nigiri Sushi
Albacore (White Tuna) w/ yuzu
Albacore (white tuna) nigiri, delicately accented with yuzu, typically includes sushi rice and may feature a hint of seasoning to complement the fish's natural flavors.
$4.99
Ikura (salmon roe)
Salmon roe, also known as ikura, gently placed atop a small mound of sushi rice, typically presented as nigiri.
$4.99
Gravlax (Cured Salmon) w/ gourmet
Gravlax nigiri features thinly sliced cured salmon, typically garnished with upscale ingredients, atop sushi rice.
$4.99
Hokki Gai (Surf Clam)
Sliced surf clam atop a small mound of sushi rice, traditionally prepared as nigiri.
$4.99
Ika (Squid)
Thinly sliced squid atop a small mound of sushi rice, often appreciated for its tender texture.
$4.99
Inari (Fried Tofu)
Fried tofu pouch, gently sweetened and filled with seasoned sushi rice.
$4.99
Maguro (Tuna)
Sushi-grade tuna, thinly sliced, served on top of hand-pressed sushi rice.
In: cooked scallop tempura shrimp green onion and mayo. out: teri and hot sauce.
$4.99
Upside Down Shrimp
Krab mix with shrimp, w/ teriyaki, hot sauce
$5.99
Fried Upside Down Shrimp
Krab mix with fried shrimp w/ teriyaki, hot sauce
$5.99
Spicy Upside Down Shrimp
Spicy tuna, with shrimp w/ teriyaki, hot sauce
$5.99
Donald Duck Salmon
Salmon, avocado, krab mix w/ teriyaki, hot sauce
$5.99
Mickey Mouse Tuna
Avocado, krab mix w/ teriyaki, hot sauce
$5.99
Ebi (Cooked Shrimp)
Cooked shrimp delicately placed on top of vinegared sushi rice, traditionally served as two pieces.
$4.99
Hamachi (Yellowtail)
Thinly sliced yellowtail atop a small mound of sushi rice, typically served raw.
$4.99
Kani (Krab Stick)
Krab stick nigiri typically consists of imitation crab meat gently placed atop a small mound of sushi rice, often secured with a strip of nori seaweed.
$3.99
Sake (Salmon)
Sliced salmon atop vinegared rice, typically served in two pieces.
$4.99
Saba (Mackerel)
w / yuzu sa uce
$4.99
Tako (Octopus)
Sliced octopus served on hand-pressed sushi rice, typically includes two pieces per order.
$4.99
Tobiko (Flying Fish Roe)
Flying fish roe delicately placed atop hand-pressed sushi rice, typically served as two pieces.
$4.99
Quail egg Shooter
1 order 1pc
$2.99
Appetizers
Miso Soup
Delicate miso broth with tofu, seaweed, and scallions.
$2.99
Calamari Ring (2-4 Pieces)
Crispy calamari rings served with a duo of creamy mayonnaise and tangy ketchup.
$4.49
Gyoza (4 Pieces)
Pan-fried dumplings filled with seasoned pork and vegetables, served in a set of four.
$4.49
Mussels (4 Pieces)
Tender mussels topped with vibrant sauces and garnished with sliced green onions.
$3.99
Edamame
Steamed young soybeans in their pods, lightly salted for a simple and satisfying starter.
$4.49
Seaweed Salad
Thinly sliced seaweed mixed with sesame seeds and a light dressing.
$4.49
Fried Egg Roll(1 Pieces)
Crispy egg roll filled with mixed vegetables, served with a drizzle of sweet chili sauce.
$4.49
Yakiton(1 Pieces)
Grilled pork skewers glazed with a savory sauce, featuring tender and juicy meat with a hint of char.