Sushi 33 Menu

Three regular rolls.

Salmon, eel sauce and spicy mayo with shrimp tempura, cucumber and avocado.

Spicy.

Crab stick, avocado and cucumber.

Smoked salmon, scallion and cream cheese.

Spicy.

Spicy.

Shrimp dumplings.

Octopus and cucumber ponzu sauce.

Sunomono typically includes thinly sliced cucumbers and a variety of seafood, dressed in a sweet vinegar sauce, often garnished with sesame seeds.

Fried pork dumpling.

Batter-fried shrimp and veggies.

Seasoned fried chicken.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and ginger.

Thinly sliced beef, rolled with scallions, typically includes a teriyaki sauce glaze.

Chicken nagimaki typically consists of thinly sliced chicken wrapped around scallions, often marinated and broiled in a savory teriyaki sauce.

Bananas coated in a light tempura batter and deep-fried, typically accompanied by a dipping sauce.

2 pcs.

Octopus-filled dough balls topped with bonito flakes, Japanese mayo, and special sauce.

Seafood soup offered in small or large sizes, featuring a variety of fresh seafood.

Seaweed salad typically includes marinated seaweed, often garnished with sesame seeds and possibly served with a light dressing.

A green salad typically consists of fresh lettuce, carrots, and cucumber, dressed with a ginger-based dressing.

Sliced avocado atop a bed of mixed greens, typically accompanied by a house ginger dressing.

Grilled chicken glazed with teriyaki sauce, served on a bed of fresh lettuce, cherry tomatoes, and red onions, topped with sesame seeds.

Kani salad typically includes shredded crab stick and cucumber, often blended with Japanese mayonnaise and a touch of spice, garnished with masago and sesame seeds.

Crispy salmon skin served atop a bed of mixed greens, often accompanied by cucumber and seaweed, drizzled with eel sauce.

Batter-fried shrimp and veggies over noodles in soup.

Crab stick, fish cake and shrimp. Noodles in broth.

Noodles in broth.

Noodles in broth.

Noodles in broth.

Noodles in broth.

Stirred Fried Noodles

Stirred Fried Noodles

Stirred Fried Noodles

Salmon and seaweed over rice.

Grilled eel and seaweed over rice.

Assorted raw fish over seasoned rice.

Choose 2: Yellowtail, Tuna, Salmon, Fluke, Spicy Salmon, Spicy Tuna with - Avocado, cucumber, apple, sea-weed salad and mango.

Saba.

Sake.

Ebi.

Smoked salmon sushi typically includes two pieces of smoked salmon atop a small block of rice.

Hokkigai.

Maguro.

Tamago.

Spicy.

Hirame.

Tako.

Ikura.

Tobiko.

Ika.

Inari.

Hamachi.

A slice of white tuna, typically served raw, atop a mound of sushi rice, highlighting the fish's natural flavors.

Spicy.

Saba.

Sake.

Ebi.

Thinly sliced smoked salmon paired with fresh sprouts and julienned carrots.

Hokkigai.

Maguro.

Tamago.

Spicy.

Hirame.

Tako.

Ikura.

Tobiko.

Ika.

Inari.

Hamachi.

Tender slices of fresh raw white tuna, typically served in a minimalist style to highlight its natural flavor.

Spicy.

10 pieces sushi and one tuna roll.

14 pieces sashimi, five sushi and one tuna roll.

16 pieces of assorted raw fish.

22 pieces assorted raw fish.

Four pieces salmon and salmon roll.

Four pieces yellowtail and yellowtail roll.

Four pieces white tuna and white tuna roll.

Beef teriyaki deluxe combo box typically includes thinly sliced beef in teriyaki sauce, assorted tempura, a California roll, rice, and a side salad.

Served with california roll tempura salad miso soup and white rice.

Served with california roll tempura salad miso soup and white rice.

Served with california roll tempura salad miso soup and white rice.

Served with california roll tempura salad miso soup and white rice.

Served with california roll tempura salad miso soup and white rice.

Breaded chicken cutlet, typically includes a selection of sushi rolls and possibly tempura or salad, served in a deluxe combo box format.

Tofu teriyaki, served alongside a selection of vegetable tempura, a roll featuring yam, accompanied by rice and salad, typically found in a deluxe combo box.

Eel teriyaki served with a selection of sushi, typically including nigiri and rolls, accompanied by rice, salad, tempura, and a fruit portion.

Batter Shrimp

Crab stick, avocado and cucumber.

Broiled eel and cucumber.

Broiled eel and avocado.

Broiled salmon skin with cucumber.

Salmon, avocado and cucumber.

Shrimp, egg, cucumber and flying fish roe.

Shrimp, Boston lettuce and mayonnaise.

Smoked salmon, scallion and cream cheese.

Yellowtail Maki, available as a hand roll or regular roll.

Tuna wrapped in seaweed and rice. Choose from hand roll or 6-piece roll.

Salmon encased in sushi rice and seaweed, available as 1pc hand roll or 6pc regular roll.

Spicy.

Spicy.

Spicy.

Shrimp, cucumber, and sushi rice wrapped in seaweed. Available as 1 piece hand roll or 6 pieces regular roll.

Tuna crunch eel sauce and spicy mayonnaise with shrimp tempura crab meat cucumber and avocado. pre-cooked.

Sweet potato, tightly rolled in sushi rice and seaweed. Available as a single hand roll or a six-piece regular roll.

Spicy.

Crispy chicken tempura, wrapped in sushi rice and seaweed. Available as a single hand roll or a six-piece regular roll.

Ikura and avocado in seaweed wrap, choose from hand roll or 6-piece regular roll.

Spicy.

Eel avocado & cucumber roll, available as 1pc hand roll or 6pc regular roll.

White tuna encased in sushi rice and seaweed, available as a single hand roll or a six-piece roll.

Spicy.

Cooked salmon encased in sushi rice and seaweed, available as a singular hand roll or a six-piece regular roll.

Mango and fresh salmon in seaweed wrap, available as a hand roll or regular 6-piece roll.

Lobster salad with cucumber.

Tofu skin and avocado wrapped in seaweed, available as a hand roll or a 6-piece roll.

Octopus and cucumber in a sushi roll, available as a hand roll or 6-piece regular roll.

Avocado and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Japanese pickled radish roll.

Black mushroom roll.

Asparagus, avocado and cucumber.

Shrimp tempura with spicy tuna on top.

Spicy tuna crunchy inside with eel and avocado on top.

Tuna, salmon, avocado with tempura flakes and mango caviar on top.

Shrimp tempura with lobster salad and caviar on top.

Spicy tuna crunchy with avocado and caviar on top.

Salmon skin, scallion, crab stick, avocado, cucumber and caviar with spicy sauce.

Salmon and mango inside with spicy crab stick on top.

Crab stick, cucumber and avocado. Deep-fried with spicy sauce.

Spicy tuna, crunch, avocado and tobiko on top.

Spicy.

Salmon tempura, avocado, and cucumber, typically includes crabmeat, all wrapped together and often drizzled with eel sauce.

On top: salmon, tuna, fluke and avocado. Inside: crab stick and cucumber.

On top: avocado and flying fish roe. Inside: eel and cucumber.

On top: tuna and avocado. Inside: salmon and cucumber.

On top: salmon and avocado. Inside: tuna and cucumber.

Eight pieces. Egg, cucumber, crab stick, oshinko, yamogobo, avocado and flying fish roe.

Eight pieces. Deep fried shrimp with lettuce, cucumber and flying fish roe.

Deep fried soft shell crab with lettuce, mayonnaise and flying fish roe.

On top: flying fish roe. Inside: cucumber, avocado and crab meat.

Deep fried roll, eel with smoked salmon, cheese and scallion.

On top: shrimp and avocado. Inside: spicy tuna.

Spicy crunchy tuna, avocado, white tuna, caviar and spicy sauce.

Crab meat, salmon, tuna, white tuna, yellowtail, cucumber and avocado.

Seared pepper tuna, avocado, spicy tuna, crunch and spicy sauce.

White tuna and masago with shrimp tempura, masago, avocado, cucumber and mayo.

Seared salmon, masago, green onions, mango and mango sauce with shrimp tempura, cucumber and avocado.

Tofu skin, eel sauce, spicy mayo with eel and cucumber. Deep fried.

Salmon, tuna and avocado with shrimp tempura, crab, cucumber and avocado.

Spicy tuna, tobiko, spicy mayo, eel sauce and mayo with shrimp tempura and cucumber.

Kani, mango and avocado wrapped in thin slices of cucumber.

Eel, avocado masago, eel sauce and spicy mayo with shrimp tempura, spicy crab meat and cucumber.

Seaweed and eel sauce with squid with eel and avocado. Deep fried.

Eel, eel sauce, spicy mayo, mayo with shrimp tempura and spicy tuna.

Spicy salmon, spicy mayo and eel sauce with soft shell crab, spicy tuna and avocado.

Eel, salmon, avocado, masago, eel sauce and sweet sauce with soft shell crab and mango.

Spicy kani, spicy mayo and eel sauce with shrimp tempura, spicy tuna and avocado.

Spicy tuna, crab meat and avocado. Deep fried.

Tuna crunch, eel sauce and spicy mayo with shrimp tempura, crab meat, cucumber and avocado.

Crab meat, cucumber and avocado with spicy tuna, shrimp, eel sauce and spicy mayo.

Masago, scallion, eel sauce and spicy mayo with tuna, crab meat and cream cheese. Deep fried.

Spicy crab meat, avocado and cream cheese. Topped with spicy mayo. Deep fried.

Tuna, avocado and eel sauce with eel and cucumber.

Salmon, eel sauce and spicy mayo with shrimp tempura, cucumber and avocado.

Salmon with shrimp, eel and avocado.

Mango with shrimp tempura, flying fish caviar, cucumber, avocado and mayo.

Avocado, masago and sweet sauce with spicy tuna crunch and crab meat.

Shrimp, avocado, and crabmeat. Top with Eel and eel sauce.

Pepper tuna and avocado. Top with Tuna, mango, spicy mayo and eel sauce.

Spicy salmon top with Spicy tuna.

Inside: Eel, Cucumber, and Crunchy Top with: Spicy Tuna, Avocado, Eel Sauce, and Spicy mayo

Six pieces tuna roll, six pieces salmon avocado roll and four pieces salmon sushi.

Three pieces avocado roll, three pieces salmon roll, two pieces inari, two pieces tuna sushi and two pieces salmon sushi.

One piece tuna sushi, one piece salmon sushi, one piece mackerel, one piece salmon caviar and one piece flying fish caviar.

12 pieces avocado rolls and four pieces of salmon sushi.

Six pieces eel cucumber roll, one piece eel sushi, one piece crab sushi, one piece shrimp sushi and one piece inari.

Six pieces tuna roll, one piece tuna sushi, one piece salmon, one piece fluke, one piece flying fish caviar, one piece eel and one piece shrimp.

Six pieces salmon roll, six pieces avocado roll, two pieces tuna, one piece of salmon sushi, one piece fluke, one piece eel and one piece shrimp.

Four pieces eel sushi and eel cucumber roll.

Four pieces tuna sushi and tuna roll.

One salmon roll and four pieces salmon sushi.

Three regular rolls.

Tender beef strips, stir-fried with seasoned rice, peas, and onions.

Stir-fried with chicken, egg, and typically includes peas, carrots, and onions, this dish combines savory flavors with hibachi-style rice.

Shrimp fried rice combines stir-fried shrimp with rice, typically including eggs, peas, carrots, and onions.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Crispy breaded pork cutlet on a bed of rice, accompanied by fresh lettuce and cucumber rolls, served with pickled ginger and wasabi.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Served with california roll salad and white rice.

Crispy chicken.

Crispy chicken.

Fried breaded chicken.

Spicy.

Served with california roll salad and white rice.

Sauteed cabbage with egg over rice.

Sauteed cabbage with egg over rice.

Sauteed cabbage with egg over rice.

Sauteed cabbage with egg over rice.

Three regular rolls and 13 pieces sushi roll.

Five regular rolls and 10 sushi.

Three regular rolls, six pieces sushi roll and 15 pieces sashimi.

Seven regular roll and one dragon roll.

20 pieces of sushi and three regular rolls.

18 pieces of sashimi, 10 sushi and three regular rolls.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, creating a balance of sweet and savory flavors.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Side order of sriracha sauce, a smooth blend of ripened chilies and garlic for a spicy kick.

Eel sauce, a sweet and savory glaze commonly used in sushi cuisine, typically includes soy sauce, mirin, and sugar.

Ponzu sauce is a citrus-infused soy sauce, typically including a blend of fresh citrus juice and Japanese vinegar, offering a tart and slightly sweet profile.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A savory blend designed to complement dumplings, this sauce typically includes a balance of soy sauce, vinegar, and a hint of sweetness with a sprinkle of scallions.

Crisp exterior with a warm, soft inside. Options include green tea, red bean, or vanilla flavors.

A refreshing beverage typically featuring a blend of green tea with subtle notes of honey and ginseng.

A bottle of Snapple green tea, offering a refreshing taste with a blend of green tea flavors.