Sushi 101 Menu

Akadashi aged miso.

Served with house dressing.

Served with ginger dressing and ponzu.

Served with fresh onion and ponzu dressing.

Served with jalapeno tartar dressing.

BBQ fresh water eel.

7 different kinds of sashimi.

Soy bean paste.

Soy sauce.

Sea salt.

Cold ramen. Cucumber, egg, shrimp, tomato and choped ginger.

Served with truffle oil.

Salmon egg.

Served with fried onion and ginger sauce.

Served with spicy sesame oil and yuzu ponzu.

Served with ponzu sauce.

Served with jalapeno, yuzu pepper, balsamic sauce and olive oil.

with avocado.

Served with jalapeno and eel sweet sauce.

with shiso leaf and crunchy bits.

Served with cucumber, burdock and sweet eel sauce.

Served with cucumber, bonito flakes, green onion and tonkatsu mayo sauce.

Served with cucumber and burdock.

Served with garlic chips, smelt egg, sprout and spicy mayo sauce.

with cucumber and sweet eel sauce.

Served with cucumber.

Spicy tuna, avocado with crunchy bits and spicy mayo.

4 different kinds of fish and avocado on top.

Cooked albacore roll with cucumber, tuna on top and spicy mayo sauce with crunchy bits.

Served with yellowtail on top of shrimp tempura roll and jalapeno tartar sauce.

Pot sticker.

7 pieces of vegetable.

3 pieces shrimp and 4 pieces vegetable tempura.

Served with jalapeno tartar sauce and fried onions.