SUSHI 101 Menu

A variety of cookies featuring chocolate chips, colorful candies, white chocolate chunks, and fruity cereal toppings.

Random Flavor ( lemon, Oreo, Lotus, Strawberry, Blueberry, Nutella..)

Clear, refreshing bottled water.

A fountain drink, served as a soda, typically includes a variety of carbonated flavors such as Coke, Sprite, and Fanta.

A bottled soda, typically featuring a selection of Japanese flavors such as strawberry, grape, peach, lychee, melon, and yuzu, served in a convenient bottle.

A canned soda offering a variety of classic and popular flavors such as Coke, Sprite, and Diet Coke, typically served chilled.

Steamed organic soybeans, sea salt.

Crispy egg roll with vegetable and pork.

Pork and vegetable dumplings.

Spring mix, cherry tomatoes, sesame seeds, ginger dressing,

Delightful mix of fresh seaweed, tossed in a savory dressing.

Lightly battered and crispy shrimp, delicately fried to golden perfection, served with fresh parsley. Five pieces per serving.

Crispy spring roll with vegetables.

Fried octopus ball, red ginger.

The chicken is marinated with soy sauce, sake, ginger, and mirin to give a touch of sweetness.

Tuna mix, krab meat, avocado, rice, and tempura crumbs.

Deep fried Stick krab with tempura better mix.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crab meat, avocado, and cucumber wrapped in seasoned rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crab, avocado, and cucumber rolled in sushi rice, encased in seaweed, and topped with tempura flakes, typically served with eel sauce.

Eel, avocado, and sushi sauce.

Deep-fried sushi roll filled with crab meat, avocado, and cucumber, typically includes a drizzle of eel sauce.

Cucumber and avocado.

Fresh red tuna and avocado.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Fresh salmon wrapped in rice and seaweed.

Smoked salmon, avocado, and cucumber wrapped in sushi rice and nori seaweed.

Krab mixed with spicy mayo and avocado, wrapped in sushi rice and seaweed,

Salmon and cucumber rolled with spicy mayo, typically includes sesame seeds.

Tuna with avocado and a hint of spice.

Shrimp, crab mix, and eel sauce rolled in rice.

Sushi rice and fresh tuna wrapped in nori seaweed.

Oshinko, yamagobo, cucumber, and avocado.

Spicy tuna, crunchy shrimp, avocado, cream cheese, crab mix, top-red tuna, spicy mayonnaise, and sushi sauce.

Fried shrimp, crab mix, avocado, topped with crab meat, eel sauce, and spicy mayonnaise.

Eel, krab meat , and cucumber roll topped with sliced avocado and drizzled with eel sauce.

Smoked salmon, cream cheese, avocado, and eel sauce. Deep-fried.

Fried salmon, cream cheese, avocado, topped with fresh salmon, tempura flakes, spicy mayonnaise, and eel sauce.

Shrimp tempura, crab mix, and avocado topped with eel, eel sauce, and spicy mayo.

Tempura shrimp, avocado, crab mix, topped with cooked shrimp, avocado, eel sauce, and spicy mayonnaise.

California roll topped with eel, shrimp, and avocado, drizzled with eel sauce.

spicy krab, avocado, cream cheese, and spicy mayo sushi roll topped with crunchy hot Cheetos crumbs.

Salmon, cream cheese, crab mix, avocado, spicy mayonnaise, and eel sauce. Deep-fried.

Spicy tuna, cucumber, salmon, avocado, and special mayonnaise sauce.

Tempura shrimp, crab mix, avocado, topped with spicy crab, eel sauce, and spicy mayonnaise.

Krab mix, avocado, topped with assorted fresh fish and additional avocado.

Crab mix, avocado, topped with red tuna.

Tempura shrimp, crab mix, avocado, spicy tuna, crab meat, spicy mayonnaise, eel sauce.

Shrimp tempura, spicy tuna, avocado, and cucumber.

Spicy tuna, crab mix, avocado, cream cheese, shrimp tempura, jalapeno, eel sauce, and spicy mayonnaise sriracha.

Spicy tuna ,cream cheese, krab meat , avocado, eel sauce, and spicy mayo.-deep fried.

Soft-shell crab, avocado, cucumber, and spicy mayo wrapped in sushi rice and seaweed, topped with tempura flakes & eel sauce

Tempura shrimp, crab mix, avocado, tempura flake, and eel sauce.

Tempura shrimp, spicy tuna, spicy crab, tempura flakes, eel sauce, and spicy mayonnaise.

Eel, cream cheese, avocado, crab mix, and eel sauce.

Crab mix, fried shrimp, avocado, cream cheese, spicy tuna, tempura flake, jalapeno, spicy mayonnaise, sushi sauce, and sriracha.

Spicy tuna, cucumber, white tuna on top, and spicy mayonnaise.

This item may contain raw or undercooked ingredients or may be cooked to order. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

2 pcs.

2 pcs.

2 pcs.

2 pcs.

Seven slices of escolar, known as white tuna, prepared in traditional sashimi style.

A curated selection featuring three distinct dishes, this lunch combo typically includes a variety of sushi, tempura, and a roll, harmoniously combined for a satisfying meal.

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Served with miso soup.

Thinly sliced marinated beef with mixed vegetables and rice.

Rice stir-fried with tangy fermented cabbage and topped with fried egg.

Served with miso soup.

Chicken breast, steamed rice, teriyaki sauce, topped with sesame seeds and green onions.

3 PCS SHRIMP TEMPURA, CURRY, RICE, & MISO SOUP

sushi rice, mixed salad, avocado, sesame oil, cucumber, chunk tuna, seaweed salad,& go chu jang sauce. w/ miso soup

sushi rice, mixed salad, avocado, sesame oil, cucumber, chunk smoked salmon, seaweed salad,& go chu jang sauce. w/ miso soup

Pork-flavored broth, cha shu, onion, fish cake, bamboo shoots, black fungus, and egg.

Ramen noodles with spicy miso, onions, cha shu, fish cake, bamboo shoots, black fungus, and egg.

Thick wheat noodles in tsuyu broth, topped with green onion, fish cake, tempura crumbs, and two shrimp tempura.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Shrimp dipped in a light batter and deep-fried, typically served with a side of tempura sauce.

A creamy blend of mayonnaise and spices, offering a tangy and spicy accompaniment to enhance your meal.

A creamy, mildly sweet sauce, often served with Japanese dishes to enhance their flavors.

A small serving of sweet and savory Japanese teriyaki sauce, made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

A blend of fresh ginger, soy sauce, and select vegetables, creating a zesty accompaniment.

Sriracha sauce is a spicy condiment with a distinctive blend of chili peppers and garlic, offering a tangy and slightly sweet flavor profile.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

A harmonious blend of sweetness and tanginess, typically used as a dipping sauce or glaze for various dishes.

Mixed vegetable, egg. served with miso soup.

Finely chopped green vegetables mixed with wasabi, offering a spicy and tangy flavor.

Crisp yellow pickled radish slices garnished with sesame seeds.

It is coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma. It also add nice color to the dishes. Use as a relish for noodles such as Ramen, Udon, Soba, or beef, chicken, pork and fish dishes in place of pepper or mustard, or as a topping for sushi rolls.

S&B La-Yu is made mainly from extract of select red chili peppers. Using our own technique and manufacturing expertise, hot, flavorful and colorful extract is produced, and then sesame oil is added. It features a pungent spiciness, bright red color and the savory flavor of sesame oil. Use with the sauce of dim-sum, as a relish for soup noodles, a seasoning for fried meat & vegetables, Chinese dressing, topping for sushi rolls or dipping sauce with mayonnaise.

Furikake is a lightly salted seasoning to be sprinkled on top of cooked rice, salad, and also good with pasta. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes.

Veggie Mix 2.10 oz Furikake is a Japanese topping which usually is a mixture of dried bonito, sesame seeds, salt, sliced or seasoned seaweed, etc. Furikake is mainly used to sprinkle over steamed rice and noodles, but also can be used for salads, soups, pasta and sushi rolls.

A Japanese-style cheesecake with the distinct, citrusy flavor of yuzu, offering a smooth, creamy texture.

A creamy cheesecake infused with the essence of ripe mango, typically served as a delightful slice.