Sushi 101 Charlotte Menu

Blackened chicken, roasted corn, peppers & mixed cheeses, served with wasabi mayo.

Steamed or Fried pastry stuffed with vegetables & pork, served with ponzu sauce.

Steamed soybeans, one of the ancient “five sacred grains”.

Drizzled with a spicy ponzu sauce.

Onions, peppers, carrots & zucchini, mixed together & tempura fried.

Fresh summer rolls with shrimp, served with peanut sauce.

Fried spring rolls with pork and vegetable stuffing (2 pieces).

Sautéed with cajun seasonings & lime sauce, served with chef salsa. Spicy!

Chili seasoned, lightly seared & thinly sliced, served with a garlic ponzu dipping sauce.

Hawaiian marinated tuna sashimi

Sautéed chicken & bamboo shoots served on a bed of lettuce. Topped with sesame seeds .

Sweet hot peppers stuffed with crab & cream cheese.

Fried vegetable spring rolls (3 pieces)

Chili seasoned, lightly seared and thinly sliced, served with a garlic ponzu dipping sauce.

Seaweed salad topped with sesame seeds.

Cucumber & crab topped with sesame seeds and served with soy sesame vinaigrette dressing.

Topped with sesame seeds.

Topped with sesame seeds.

Cucumber roll.

Avocado, asparagus, cucumbers, carrots & tempura crunches.

Crab & avocado.

With aioli.

Smoked salmon, cream cheese & cucumber.

Grilled eel & avocado.

Tuna roll.

Fresh tuna topped with aioli.

Shrimp, crab salad & cucumber.

Fried shrimp.

Fresh Salmon topped with aioli

Fried soft shell crab with cucumber & carrots, rolled with masago.

Crab & avocado roll topped with tuna, salmon, yellowtail & masago. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab & avocado roll topped with eel & eel sauce.

Crab & avocado roll topped with tuna, salmon, avocado & eel sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chopped hamachi, salmon, tuna & scallions wrapped in nori, cooked all the way, topped with aioli & rolled with masago.

Tuna & salmon wrapped in nori, tempura fried & rolled with masago. Served with hot lava sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber & crab roll, topped with tuna. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab & avocado roll topped with salmon & black caviar. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, snapper, shrimp & crab lightly breaded & fried. Topped with masago, tobiko & spicy aioli. (No option for soy paper for this roll). Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel & cucumber roll topped with salmon & avocado. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, avocado & mayo rolled with masago.

Smoked salmon, avocado & cream cheese roll lightly battered & fried, topped with aioli. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, crab & shrimp rolled with tobiko, topped with Japanese mayo & scallions. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura & cucumber, rolled with tobiko.

Shrimp & crab salad mixed w/ aioli and wrapped with tuna. Garnished with tobiko. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mango & crab roll topped with tuna & salmon. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel & shrimp tempura roll topped with mango & eel sauce.

Snapper tempura roll topped with salmon & eel sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab salad & cucumber roll topped with tuna tataki. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, smoked salmon skin, tempura crunches topped with tuna. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & cream cheese roll topped w/ avocado, tuna, crab salad & scallions. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab & avocado roll topped with white fish, then baked with tobiko, masago, aioli & finished with a sweet sauce.

Crab salad & tempura crunches roll lightly battered & fried, topped with ahi poki, wasabi mayo & wasabi tobiko. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab and avocado roll, topped with chopped fried soft shell crab mixed with lava sauce and tobiko.

Tuna, aioli and tempura crunches, topped with avocado, yellowtail, & siracha. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled beef & shrimp tempura, topped with avocado, scallions and a sweet & spicy aioli.

Shrimp tempura, tuna & avocado wrapped in soy paper, topped with wasabi mayo, aioli & unagi sauce then lightly baked. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab salad, cream cheese & jalapenos. Fried & topped w/ seared salmon & wasabi mayo. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna & hamachi on the inside, lightly fried & topped with kimchi sauce. Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, crab & shrimp wrapped with slices of fresh cucumber, topped with ginger vinaigrette dressing. (This roll can not be fried). Items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly battered & fried.

Topped with teriyaki sauce and sesame seeds.

Noodles with broth, scallions & your choice of topping.

Your choice of topping over steamed rice.

Served with steamed rice & vegetables.

Items individually tempura fried: Shrimp, tilapia, crab, sweet potatoes & broccoli. Served with steamed rice.

“Hong Kong” style, served with steamed rice & vegetables.

Sashimi - (3 pieces each): tuna, yellowtail & salmon. Nigiri - (2 pieces each): tuna, yellowtail, salmon, shrimp & Rainbow roll.

Chef’s choice of our freshest sushi! (served sashimi style for the sushi expert).

Served grilled, steamed or sautéed.

No toppings or veggies. Topped with sesame seeds.