Sushi 101 Charlotte Menu

Grilled beef and shrimp tempura, topped with avocado, scallions, and a sweet and spicy aioli.\nAll rolls topped with sesame seeds.

Shrimp tempura, cucumber, avocado, and mayonnaise rolled with masago.\nAll rolls topped with sesame seeds.

Tuna, aioli, and tempura crunches. Topped with avocado, yellowtail, and sriracha.\nAll rolls topped with sesame seeds.

Crab and avocado roll topped with tuna, salmon, yellowtail, and masago.\nAll rolls topped with sesame seeds.

Smoked salmon, avocado, and cream cheese roll lightly battered and fried. Topped with aioli.\nAll rolls topped with sesame seeds.

Mango and crab roll topped with tuna, salmon and eel sauce.\nAll rolls topped with sesame seeds.

Crab and avocado roll topped with chopped fried soft shell crab mixed with lava sauce and Tobiko.\nAll rolls topped with sesame seeds.

Tuna and salmon wrapped in nori, tempura fried and rolled with masago. Served with hot lava sauce.\nAll rolls topped with sesame seeds.

Crab salad, cream cheese, and jalapenos. Fried and topped with seared salmon and wasabi mayonnaise.\nAll rolls topped with sesame seeds.

Shrimp tempura and cream cheese roll topped with avocado, tuna, and crab salad scallions.\nAll rolls topped with sesame seeds.

Fried soft shell crab with cucumber and carrots rolled with masago.\nAll rolls topped with sesame seeds.

Three pieces. Tuna, salmon, snapper, shrimp, and crab lightly breaded and fried. Topped with masago, tobiko, and spicy aioli.\nAll rolls topped with sesame seeds. (This roll can not be made with soy paper)

Tuna, salmon, crab, and shrimp wrapped with slices of fresh cucumber. Topped with ginger vinaigrette dressing.\nAll rolls topped with sesame seeds. (This roll can not be fried)

Grilled eel and cucumber roll topped with salmon, avocado and eel sauce.\nAll rolls topped with sesame seeds.

Tuna, crab, and shrimp rolled with tobiko. Topped with Japanese mayonnaise and scallions.\nAll rolls topped with sesame seeds.

Crab and avocado roll topped with salmon and black caviar.\nAll rolls topped with sesame seeds.

Shrimp and crab salad mixed with aioli and wrapped with tuna. Garnished with tobiko.\nAll rolls topped with sesame seeds.

Crab and avocado roll topped with white fish, then baked with tobiko, masago, aioli, and finished with a sweet sauce.\nAll rolls topped with sesame seeds.

Chopped hamachi, salmon, tuna, and scallions wrapped in nori cooked all the way topped with aioli and rolled with masago.\nAll rolls topped with sesame seeds.

Shrimp tempura, smoked salmon skin, and tempura crunches topped with tuna.\nAll rolls topped with sesame seeds.

Tuna and Hamachi on the inside, lightly fried, and topped with kimchi sauce.\nAll rolls topped with sesame seeds.

Crab and avocado roll topped with eel and eel sauce.\nAll rolls topped with sesame seeds.

Crab salad and cucumber roll topped with tuna tataki.\nAll rolls topped with sesame seeds.

Tuna or salmon rolled in nori and lightly fried. Topped with mayonnaise and chili sauce.\nAll rolls topped with sesame seeds.

Snapper tempura roll topped with salmon and eel sauce.\nAll rolls topped with sesame seeds.

Crab salad and tempura crunches roll lightly battered and fried. Topped with ahi poki, wasabi mayonnaise, and wasabi tobiko.\nAll rolls topped with sesame seeds.

Eel and shrimp tempura roll topped with mango and eel sauce.\nAll rolls topped with sesame seeds.

Lobster tempura and cucumber rolled with tobiko.\nAll rolls topped with sesame seeds.

Shrimp tempura, tuna, and avocado wrapped in soy paper. Topped with wasabi mayonnaise, aioli, and unagi sauce then lightly baked.\nAll rolls topped with sesame seeds.

Cucumber and crab roll. Topped with tuna.\nAll rolls topped with sesame seeds.

Steamed soybeans, one of the ancient "five sacred grains".

Fried vegetable spring rolls (3 pieces)

Two fresh summer rolls with shrimp. Served with peanut sauce.

Fried spring rolls with ground pork and vegetable stuffing (2 pieces).

Two pieces. Blackened chicken, roasted corn, peppers, and mixed cheeses. Served with wasabi mayonnaise.

Sautéed chicken and bamboo shoots served on a bed of lettuce. Topped with sesame seeds.

Six tempura fried shrimp.

Cajun seasoned flour, fried crispy, and served with aioli sauce.

Hawaiian marinated tuna sashimi.

Sweet hot peppers stuffed with crab and cream cheese.

Chili seasoned, lightly seared, and thinly sliced. Served with a garlic ponzu dipping sauce.

Drizzled with a spicy ponzu sauce.

Chili seasoned, lightly seared, and thinly sliced. Served with a garlic ponzu dipping sauce.

Sauteed with Cajun seasonings and lime sauce. Served with chef salsa.

Onions, peppers, carrots and zucchini, mixed together, and tempura fried.

Crab and avocado.\nAll rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Fried shrimp.\nAll rolls topped with sesame seeds.

Fresh tuna topped with aioli.\nAll rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

With aioli.\nAll rolls topped with sesame seeds.

Smoked salmon, cream cheese, and cucumber.\nAll rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Shrimp, crab salad, and cucumber.\nAll rolls topped with sesame seeds.

Grilled eel and avocado.\nAll rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Avocado, asparagus,cucumbers, carrots, and tempura crunches.\nAll rolls topped with sesame seeds.

All rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Tuna roll. \nAll rolls topped with sesame seeds.

Cucumber roll.\nAll rolls topped with sesame seeds.

All rolls topped with sesame seeds.

Tuna.

Japanese snapper.

Mackerel.

2 pieces per order

Flying fish roe.

Surf clam.

Two pieces. Chopped scallops mixed with Aioli and baked.

Baby octopus.

Noodles with broth, scallions, and your choice of topping.\nServed with mixed vegetables.

Your choice of topping over steamed rice. Served with mixed vegetables. Topped with sesame seeds and scallions.

Served with steamed rice and vegetables. Topped with sesame seeds.

Steamed Salmon topped with sherry soy sauce, ginger & scallions. Served with steamed rice and vegetables.

Items individually tempura fried: Shrimp, tilapia, crab, sweet potatoes, and broccoli. Served with steamed rice.

Steamed Tilapia topped with sherry soy sauce, ginger & scallions. Served with steamed rice & veggies.

With onions, carrots, zucchini, broccoli and red cabbage. Topped with sesame seeds and scallions.

With onions, carrots, zucchini, and red cabbage. Topped with sesame seeds and scallions.

With onions, carrots, zucchini and red cabbage.\nTopped with sesame seeds and scallions.

Two pieces. Tuna, salmon, yellowtail, shrimp, and a California roll with masago.

Chef’s choice of eighteen pieces our freshest sushi (served sashimi style for the sushi expert).

Served with ginger dressing.

Seaweed salad. Topped with sesame seeds.

Cucumber and crab. Served with soy sesame vinaigrette dressing. Topped with sesame seeds.

Topped with sesame seeds

Topped with sesame seeds.

No veggies. Topped with sesame seeds.

Served steamed or sauteed. Topped with sesame seeds.