SURV Restaurant Menu

Smashed Fingerlings, Brussel Sprouts, Cranberry Gastrique

6 Hour Braised Boneless Short Rib, Garlic Confit Mashed Potatoes, Grilled Asparagus, Crispy Garlic

Double Breaded Chicken Breast, Mac & Cheese "Waffle", BB&B, Sriracha Honey Hot Sauce, Maple Aioli

Edamame Lop Chong Risotto, Butternut

Full Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and Fig Gastrique

Half Rack of Lamb, Rosemary Potato Asparagus Hash, Wilted Greens, and Fig Gastrique

Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter

Rigatoni Pasta, House Sausage and Chicken, Cherry Tomato, Arugula, Mushroom Cream Sauce, Ricotta

Rosti Potato, Fried Cauliflower, Black Pepper Sweet Soy Sauce

Yuzo Miso Slaw, Gochujang Ketchup, Brioche Bun

House Ground Burger, 2-Year Aged Cheddar, Bacon, Lettuce, Tomato, B&B Pickles, Brioche Bun, Rosemary Garlic Fresh Cut "Fryz"

6 Hour Braised Short Rib, Caramelized Onions, Smoked Gouda, Curry Ketchup

Pan Roasted Pecans, Sauteed Apples, Dried Cranberries, Brown Sugar Butter, with Sourdough Baguette

Raspberry Gastrique, Roasted Pine Nuts

Chef's Cheese Choice, Charcuterie, Candied Nuts, Rosemary Focaccia Bread, Mom's Preserve

Wasabi Napa Slaw, Gochujang Sauce

Lump Crab, Cream Cheese, Arugula, Sweet Chili Sauce

Hand Cut Potatoes, Salt and Pepper, Fresh Grana, Curry Ketchup, Cajun BBQ Sauce, Truffle Aioli

Cremini, Oyster, and Shiitake Mushrooms, Truffle Oil, Grana

Buffalo Chicken and Yellow Rice stuffed Empanadas, Blue Cheese Aioli, Jardinier

Sesame Oil, Ginger Lime Aioli, Crispy Wonton Chip (Spicy Upon Request)

Pork and Beef Meatballs, Spinach, Red Peppers, Ricotta Mouse, Marinara

Shredded Mozzarella, Grilled Chicken, Pesto, Roasted Tomatoes, Diced Red Onions, topped with Roasted Garlic oil, and seasoned Grana. Served with side of Pomodoro Sauce

Pomodoro Sauce, Shredded Mozzarella

Porcini Ricotta, Thyme, Assorted Mushrooms, Mozzarella, Lemon Zest, Fig Balsamic Drizzle, E.V.O.O

Tomato Puree, Fresh Mozzarella, Fresh Basil, E.V.O.O.

Spicy Sopressata, Mortadella, Smoked Salami, Pomodoro Sauce, Fresh Mozzarella, E.V.O.O.

Pomodoro Sauce, Pecorino, Mozzarella, Rosemary, and E.V.O.O.

Housemade Sausage, Poblano Peppers, Pomodoro Sauce

Sautéed Shrimp, Tomato Sherry Cream Sauce, Ricotta and Grana Cheese

Roasted Garlic, Caramelized Cipollini Onion, Thyme, Broccoli, Mushrooms, Grana, Fresh Mozzarella, E.V.O.O.

Baby Arugula, Romaine, Apples, Roasted Almonds, Cider Vinaigrette, Dried Cranberries, Goat Cheese

Rustic Roasted Beets, Burrata Cheese, Arugula, Pickled Golden Raisins, Greek Yogurt, E.V.O.O.

Organic Baby Greens, Honey Vinaigrette, Gorgonzola, Roasted Butternut Squash, Candied Pecans

Romaine, Hearts of Palm, Classic Caesar Dressing, Sourdough Croutons, topped with shaved Grana

Sauteed Hardy Greens, Radicchio, Kale, Shaved Brussel Sprouts, Cabbage, E.V.O.O., Fresh Chilis, Garlic, Aged Grana, 50-Year Aged Sherry

Gluten Free Flourless Chocolate Cake, Housemade Brown Sugar Whipped Cream

Pineapple and Banana Cake, Walnuts, Coconut, Cream Cheese Filling

Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Bruleed Vanilla Custard

Chocolate Cake baked to order and served with Vanilla Ice Cream

American Cheese, served with Fresh Cut Fryz

House Ground Hamburger, Fresh Cut Fryz

Cooper & Muenster Cheese

Housemade Crust, Housemade Tomato Sauce, Mozzarella Cheese

Your choice of Butter or Marinara Sauce

Housemade Marinara