Our Ojuelegba special AKA Ofada sauce, AKA Ayamashe is a blend of complex and exotic flavors which is a Nigerian favorite, it is a delicious, savory native Yoruba dish made mainly with mixed meats, green bell peppers, smoked dried fish and shrimp, fermented locust beans (iru), hot peppers and bleached palm oil all perfectly curated to satisfy the taste buds