Suross Thai Bistro Menu

Seared salmon 8oz and sautéed broccoli, carrot and stings bean with Teriyaki sauce. And Jasmin rice.

Seared salmon 8oz, line leaf, sting beans, carrot, potato and fried onion with yellow curry. And Jasmine rice.

Grilled marinated skirt steak 8oz (Churasco). Sunny eggs (2), sautéed veggies. With special sauce on side. And Jasmin rice.

Roasted duck, boiled egg, chinese broccoli, scallion, pickled over garlic rice . Black vinaigrette sauce and duck soup on side.

Grilled marinated pork chop, sautéed veggies with cilantro-lime sauce and Jasmine rice.

Stream chicken thighs Thai & Hanoi’s style. Served with cucumber, soup, ginger rice and ginger sauce.

Fried whole fish of the day (1.5 lbs - 2.0 lbs), sautéed onion, bell pepper, scallion and basil with Tamarind sweet chili sauce.

Boiled Squid, Prawn(2), Shrimp(10), Mussel(10), black peper, onion, potato in Cajun - Garlic butter sauce. Spicy seafood sauce and jasmin rice on the side.

Steamed dumpling with soy vinaigrette sauce.

Deep fried ground shrimp wrapped with wonton skin.served with sweet chili sauce.

Homemade fried dumpling with soy vinaigrette sauce.

Deep fried rolls served with plum sauce.

Fried fresh tofu with sweet chili sauce and peanut.

Crispy wontons fried to golden perfection and filled with a classic cream cheese crab rangoon filling.

Fried chicken wing and deep in sweet chili BBQ sauce.

Grilled spare ribs pork and deep in BBQ red sauce.

Empanadas(2), Spring roll(2), Crab rangon(3) and Veggie gyoza(2).

Coconut milk soup with chicken thigh, galangal, mushroom, lime leaf, lemongrass, onion and scallion.

Clear broth with mixed vegetable and soft tofu.

Slice marinated chicken, chinese broccoli, scallion, garlic and egg with clear broth soup and rice noodle

Shrimp(7), lemongrass, tomato, mushroom, cilantro & scallion, chinese broccoli and egg with spicy coconut soup and rice noodle.

Signature Marinade Beef slice 4 oz., fish ball, rice noodle, bean sprouts, basil, scallion and garlicwith special beef bone borth soup(24 oz.) and Homemade chili oil on side.

Green papaya, garlic, string bean, tomato, chili and lettuce with chili-lime dressing

Cucumber noodle, tomato, lettuce, fried onion and fried tofu with delicious peanut dressing

Crispy Shredded Duck, green leaf, mint, tomato, cucumber, bell pepper and pineapple with homemade tamarind dressing.

Grilled skirt steak 8 oz, green leaf, tomato, cucumber, bell pepper and pineapple with homemade lime-chili paste dressing.

Stir fried rice with egg, onion, shrimp, squid, mussel, bell pepper, sting beans, basil and Shiracha Thai famous chili sauce.

Stir fried rice with egg, garlic, onion, corn, snow pea & carrot, chinese broccoli and Fish on top.

Stir fried shrimp, squid, mussel, udon, onion, bell pepper, sting bean and basil with chili-basil sauce.

Stir fried udon, chinese broccoli, white pepper with Black sweet soy sauce. Skirt steak 8 oz and shrimp.

Exotically spicy, herb-blended coconut curry with shrimp, squid, mussel, basil, bamboo, bell pepper and sting bean. Jasmine rice on side.

Spicy curry featuring basil, bamboo, pineapple, bell pepper and on top with sliced duck. Jasmine rice on side.