Surin 280 Menu

Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce

Thin rice noodle stir fried with shrimp, chicken, scallion, sprout & egg, garnished with peanut and bean sprout

Four fried crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce

Smoked salmon, tempura, masago, and Japanese sauce

Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce

Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts

(Spicy) Red curry with bell pepper, basil and kaffir leaf, served with steamed jasmine rice

Two rolls filled with lettuce, basil, bean sprout, rice noodle, pork paty & shrimp with spicy plum-peanut sauce

Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce

Four fried crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce

Delicate vegetable and pork filled dumplings served in a Thai red curry sauce

Two rolls filled with lettuce, basil, bean sprout, rice noodle, pork paty & shrimp with spicy plum-peanut sauce

Young and tender calamari lightly battered and served with a homemade sweet and sour sauce

(Spicy) Ground chicken spiced with basil, onion, lime juice, rice powder, lettuce and chili, served with crisp cabbage

Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage

A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets. accompanied with a honey-peanut cucumber sauce

Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad

Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens

Sliced beef, marinaded overnight, dehydrated and deep fried, served with side green, traditionally recommended with sticky rice

Lightly garnished with cilantro, mushrooms, and scallions

Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro

Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth

Crisp lettuce, tomato, onion, boiled egg, cucumber, carrot, shrimp & chicken with sweet and sour peanut dressing

Sliced egg, cucumber, tomatoes, and bean sprouts on a bed of crisp romaine lettuce with Surin’s creamy peanut dressing

Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce

Fresh basil, bell peppers, bamboo shoots and Surin’s hot chili sauce

Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce

(Spicy) Green bell pepper, green and white onion, stir fried with cashew nut in spicy pepper sauce, served with steamed jasmine rice

Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli

Green bean stir fried with Thai spicy red curry sauce.

Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts

Chunk of beef simmered in special masaman curry with potato, onion and peanut, served with steamed jasmine rice

(Spicy) Yellow curry with potato, onion and carrot, served with steamed jasmine rice

Hot green Thai curry sauce made with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini

Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa, & cabbage

Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, and onion

Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce

Thin rice noodle stir fried with shrimp, chicken, scallion, sprout & egg, garnished with peanut and bean sprout

Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta

Steamed white rice stir-fried with egg,white onion, red bell pepper, green bean, basil and grounded chicken in spicy garlic chili sauce.

Pacific mussels, sea scallops, plump shrimp, ca?ish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers

Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red bell peppers and fresh tomato

Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour

Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion, with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice

Large shrimp, chunks of fresh roasted pineapple, and a Thai pineapple sauce, with red and green bell peppers topped with cashew nuts

Fresh scallops pan fried in a spicy black pepper garlic sauce, served with steamed asparagus, carrots and broccoli

Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice

Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, pork and spices, served with onion, green bell pepper, pineapple and tomato with shrimp fried rice

Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple

Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice

Three boneless catfish filets, fried to succulent tender with romaine lettuce and Thai ginger soy sauce, served with steamed jasmine rice.

(Spicy) Grilled marinated chicken breast, rice noodle and ginger in a peanutty lemon curry sauce with onion, bean sprout and crisp romaine lettuce

Fresh steamed soybeans

Baked scallop, squid, crab salad 2 pieces over sushi rice

Seared fresh tuna with ponzu sauce

Chef’s fresh selection

Chef’s fresh selection

Chef’s fresh selection

Yellowtail

Scallop

Squid

Sweet Tofu

Crab Stick

Tuna

Mackerel

Salmon

Octopus

Fresh Water Eel

Crab Salad

Yellowtail

Scallop

Squid

Sweet Tofu

Crab Stick

Tuna

Mackerel

Salmon

Octopus

Fresh Water Eel

Crab Salad

Yellow tail, sriracha sauce and scallions

Seasoned tuna

Fresh tuna

Mixed vegetables

Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce

Shrimp tempura, masago, cucumber and eel sauce

Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce

Inside: avocado, crab stick & cucumber Outside: Fresh salmon, tuna, & tilapia with tobiko

Shrimp tempura, cucumber, crab salad, avocado, spicy sauce, eel sauce & masago

Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, and kabayaki sauce

Smoked salmon, tempura, masago, and Japanese sauce

Crab salad, masago, and avocado

Fresh tuna and avocado.

Tempura vegetables, Japanese sauce, scallions

Inside: Spicy tuna & fresh cucumber, Outside: Fresh tuna, avocado & eel sauce, served with spicy aioli sauce

Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce

Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce

Spicy Shrimp Roll & Rock and Roll

Double Shrimp Roll & Spicy Tuna Roll

Rainbow Roll & California Roll

Rich chocolate walnut brownie crumble, vanilla bean ice cream, chocolate syrup, pecan & whipped cream

Rich vanilla ice cream made with real crushed vanilla bean seeds.

Rich creamy peanut butter filling in crumb crust topped with semi-sweet chocolate

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Classic side of wholesome brown rice. Perfect pairing for any dish.

Perfectly boiled to complement any main dish

A smooth blend of peanut butter and spices, typically includes coconut milk and a hint of curry, served as a complement to various dishes.

Seasoned steamed grains, perfect as a side.

Sticky rice, traditionally steamed to achieve its characteristic texture.

Steamed Japanese short-grain rice, seasoned with a blend of vinegar, sugar, and salt, designed to complement sushi dishes.