Surfs Up Beverly Menu

Crispy, golden-brown tomato slices breaded and fried, garnished with fresh herbs. Served with a tangy dipping sauce and a lemon wedge.

Wings, 2 piece fish & 1/4 shrimp.

Crispy chicken wings paired with golden fries, served with a side of tangy dipping sauce.

Crispy chicken wings paired with golden fries, served with a side of coleslaw and two dipping sauces.

Tender collard greens seasoned with spices, offering a savory and hearty side dish.

Fried Lobster & Shrimp.

Fried or Grilled.

Fried or Grilled.

Crispy, golden-brown onion rings lightly seasoned and garnished with fresh herbs.

Fried or Grilled.

Pan-fried or grilled perch typically accompanied by a side of coleslaw, hinting at a blend of sweet and savory flavors.

Fried or grilled catfish fillet served on a bed of cheese grits, typically includes a creole sauce.

Steamed crab legs served with a side of garlic butter for dipping.

Fried or grilled.

Catfish fillet, typically served over a bed of creamy grits, may be accompanied by a blend of spices or sauce to enhance the dish.

Crispy chicken wings paired with golden fries, served with a side of tangy dipping sauce.

Ten seasoned chicken wings, accompanied by fries, offering a classic and satisfying pairing.

Eight chicken wings, accompanied by fries, typically seasoned and fried to achieve a crispy exterior.

Twenty chicken wings, accompanied by fries, often prepared in a variety of flavors to cater to different tastes.

50 wings with Fries.

Fried or Grilled.

Fried or Grilled.

Fried or Grilled.

Fried Lobster & Shrimp.

Crispy fried large shrimp paired with golden French fries, garnished with fresh parsley and a lemon wedge.

Crab & shrimp.

Shrimp combo typically includes a generous serving of shrimp accompanied by two sides, commonly featuring vegetables or starches.

Fish and chicken, typically served with a side of fries and a selection of dipping sauces.

Tilapia Fried or Grilled.

Crispy fried chicken wings paired with golden fried shrimp, served alongside seasoned fries and accompanied by dipping sauces.

Wings, 2 piece fish & 1/4 shrimp.

Fried or Grilled.

Fried or Grilled.

Fried or Grilled.

Red potatoes, typically roasted and seasoned with a blend of herbs to complement seafood dishes.

Tender collard greens seasoned with spices, offering a savory and hearty side dish.

Seasoned rice mixed with ground meat, bell peppers, and aromatic spices, garnished with a fresh parsley leaf.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Crispy, golden-brown onion rings lightly seasoned and garnished with fresh herbs.

Boiled corn and red potatoes, typically seasoned with herbs and spices to complement the seafood theme.

Grilled corn on the cob seasoned with a sprinkle of herbs and spices.

Crispy golden fries seasoned with a sprinkle of fresh herbs.

Hand-cut fries tossed with fresh garlic, typically includes a light seasoning.

Crispy, seasoned chicken strips that are perfect for dipping.

Chicken wings, deep-fried and generously tossed in a classic buffalo sauce, typically accompanied by celery sticks and blue cheese dressing for dipping.

Single piece of catfish, typically prepared to order and served as an extra portion to complement your meal.

Add this to enhance any dish with a serving of succulent lobster, prepared to complement your seafood selection.

Hennessy sauce typically includes a blend of Hennessy cognac and complementary ingredients, designed to coat wings, enhancing their flavor with a unique twist.

Hennessy sauce, typically accompanying 10-20 wings, is a rich blend with the distinct flavor of Hennessy cognac, offering a unique taste experience.

Golden fried biscuits dusted with powdered sugar.